Don't crack the cakeconducted by Aiza and parents

Which Baking Method Water Bath or Traditional will prevent the least cracks but rise the most?

Hypothesis

Based on the research the cheesecake that bakes with the water bath will not have cracks and rise the most.

Materials Graham Cracker Butter Sugar Cream Cheese Sugar Vanilla Eggs Butter Semi-Sweet Chocolate Squares Whipping Cream Unsweetened Cocoa Powder Vanilla Salt

Filling

Crust

Glaze

Procedure

Batter

Crust

Cheesecake!

Results

My hypothesis, the cheesecake with water bath will prevent the least cracks but rises the most, was incorrect.

Links

http://www.foodnetwork.com/recipes/paulas-ny-cheesecake-recipe/index.html

http://www.livestrong.com/article/531407-what-causes-a-cheesecake-to-crack-when-making-it-from-scratch/

http://www.cheftalk.com/t/48431/cheesecake-again-the-purpose-of-water-effect-of-altitude

The End!