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Astro Athentikos Greek Yogourt Vanilla 0% 0% M.F. stirred Greek yogurt. Has a smooth, thick texture. Product Last Saved Date:30 March 2017 Nutrition Facts Serving Size: Number of Servings per Amount Per Serving Calories: Calories from Fat: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than Calories per gram Fat Carbohydrate Protein Contains Natural Ingredients. Source of protein. Source of calcium. Skim milk, flavour preparation (sugar, water, rice starch, vanilla extract, pectin, citric acid), active bacterial cultures. Contains: Milk 125 GRM 110 16 g 0% 0 g 0% 0 g 0 mg % 40 mg 2% 0 g 0 g 0% 15 g 12 g 0% 0% 10% 0% Yogurt/Yogurt Substitutes (Perishable) GPC Description Astro - Parmalat Brand Brand Owner Parmalat Canada Gross Weight Net Weight Country of Origin Kosher Child Nutrition 3.238 KGM 3 KGM Canada Yes Shipping Information Length Width Height TIxHI Shelf Life Storage Temp From/To 35.3 CMT 23.4 CMT 8.5 CMT 13x16 46 Days 1 CEL / 4 CEL 65g 80g 20g 300mg 2,400mg 300g 25g 25g 300mg 2,400mg 375g 30g 9 4 4 Store at 1 °C to 4 °C (34 °F to 39 °F). Ready to serve. Can be topped with fruit or cereal. TELEPHONE: For more information, please contact your Parmalat Sales Representative. Product Specifications: Can be eaten daily as a snack as part of a balanced diet. Handling Suggestions : More Information : Serving Suggestions : Benefits : Prep & Cooking Suggestions : 5% Per Srv Per Srv 7021.17 CMQ Volume 032572 Code Pack 6 X 500 GRM 10068200325726 GTIN Ingredients : Pack Description Wheat - N TreeNuts - N Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Peanuts - N Eggs - N Soy - N Fish - N Milk - C Crustacean - N Page 1 of 2 31 March 2017 Printed on : Powered by FSE Inc. - http://www.fsenet.com
