The Rapidly Consolidating
Animal Protein Market
Putting Science to the Test
PEDv: A loss of millions of pigsWhat if anything can we advance
today?
Taking the Leap: What’s next
in the genetic evolution?
Breaking the Sow Barrier:
Toward 40 pigs per sow
AT THE
P O R K : I S I T T H E O T H E R W H I T E M E A T ?
Be a rebel. Persevere.May 17-20, 2015 | Lexington, Kentucky
alltech.com/REBELation
MORTEN HANSEN Sales Director, Vitfoss
DR. JIM PETTIGREWProfessor, University of Illinois
PORK: IS IT THE OTHER WHITE MEAT?
DEAN BOYD Technical Director and Nutritionist at Hanor
Company
The Other White Meat: Why not pork?MICK SLOYAN / DEPUTY CHIEF
EXECUTIVE OF THE AGRICULTURE AND
HORTICULTURE DEVELOPMENT BOARD
(AHDB), DIRECTOR OF BRITISH PIG
EXECUTIVE (BPEX)
How can we increase pork consumption?
Taking the Leap: What’s next in the genetic evolution?JERRY THOMPSON / PRESIDENT OF PIG
IMPROVEMENT COMPANY (PIC), CHINA
How can we manage larger litter sizes without compromising the sow/ The geneticist’s perspective.
PEDv: A loss of millions of pigs—What did we learn?DR. JIM PETTIGREW / PROFESSOR,
UNIVERSITY OF ILLINOIS
Is tighter biosecurity enough? How do we build a “firewall” for our herds? What role does nutrition play?
Breaking the Sow Barrier: Toward 40 pigs per sowMORTEN HANSEN / SALES DIRECTOR,
VITFOSS
If the Danes are getting 40+ pigs per sow each year, why not you? The Alltech Blueprint® pathway to five to ten more pigs.
Inside the Smithfield-Shuanghui: Implications for China—U.S. Relations The Chinese takeover of the largest pork producer in the world.
Putting Science to the TestDEAN BOYD / TECHNICAL DIRECTOR AND
NUTRITIONIST AT HANOR COMPANY
Using advancements in science to improve profitability through full value pigs.
The Rapidly Consolidating Animal Protein MarketOSLER DESOUZART / CEO AT O&D
CONSULTING
What does this mean for pig producers?
Building a Protein Brand and Antibiotic-Free Production: The Hatfield storyDOUG CLEMENS / PRESIDENT, HATFIELD
QUALITY MEATS
Featured Speakers include:
May 17-20, 2015 | Lexington, Kentuckyalltech.com/REBELation
Alltech.com AlltechNaturally @Alltech
GENERAL COLIN POWELLU.S. Army Retired, former United States Secretary of State
JOHN CALIPARIHead Coach of 2012 NCAA National Basketball Champions, the University of Kentucky Wildcats
DR. PEARSE LYONSPresident and Founder of Alltech
JIM STENGELGlobal Marketing Officer, Procter & Gamble (2001-2008) and Author, “Grow: How Ideals Power Growth and Profit at the World’s Greatest Companies”
WALTER ROBBCo-CEO, Whole Foods Market
DAN GLICKMANFormer U.S. Secretary of Agriculture; Former Congressman (D-KS); Senior Fellow at the Bipartisan Policy Center
RAYMOND MCCAULEYChair of the Biotech Track at Singularity University
LISA BODELLInnovation Expert, Founder and CEO of futurethink and Author, “Kill the Company”
MIKE ABRASHOFF Former Navy Commander and Author, “It’s Your Ship”
DECLAN COYLEDirector of Andec Communication, Author of the best-selling book “The Green Platform, Simply Life Changing”
MARY SHELMANDirector of Agribusiness Program, Harvard Business School
Are you ready for a once-in-a-lifetime conference, merging science, agriculture, entrepreneurship, business and marketing? Be the revolutionary your business needs.
Be a REBEL. Join us this May in Lexington, Kentucky, for the Alltech REBELation, where you will be inspired and re-energized in life and in business.
AT THE
AGENDA
W O R L D - C H A N G I N G I D E A S
Alltech.com AlltechNaturally @Alltech
3031 Catnip Hill Road | Nicholasville | KY 40356Tel: 859-885-9613 | [email protected]
This event has been CEU accredited by ARPAS and SMPS. Accreditation for AAVSB RACE and the Commission on Dietetic Registration is pending.
Saturday, May 16Alltech Craft Brews & Food Fest
Sunday, May 17Alltech Algae Tours: Visit one of the largest algae production facilities in the world that houses a variety of sizes and types of fermenters for growing heterotrophic algae. See the Alltech process for creating our proprietary algae-based animal nutrition and health products.
Alltech Global Headquarters Tours: Take a tour of Alltech’s global headquarters or our state-of-the-art Center for Nutrigenomics & Applied Animal Nutrition.
Kentucky Sightseeing Tours: Visit a Kentucky horse farm and get a behind-the-scenes look at the production of Kentucky Bourbon Barrel Ale® and Town Branch® Bourbon at Alltech’s Lexington Brewing and Distilling Company.
International Welcome Dinner
Monday, May 18Fun RunBe an athlete at the event’s Fun Run, a 3-km trot held on the campus of Transylvania University, the oldest U.S. university west of the Allegheny mountains.
Opening Plenary Session
11 Symposia: Aqua: Protein of the Future; Beef: Its Future; Brewing and Distilling; Crop Science: Growing the Revolution; Dairy: Today’s Greatest Business Opportunity; Digital Business; The Food Revolution; Marketing for Business Growth; Mergers & Acquisitions; Pork: Is It The Other White Meat?; Poultry: Production & Marketing Coming Together
Evening at the Kentucky Horse Park: Enjoy ‘Kentucky Night,’ a country western night with dinner and entertainment, held at the Alltech Arena.
Tuesday, May 1911 Symposia: Aqua: Protein of the Future; Beef: Its Future; Brewing and Distilling; Crop Science: Growing the Revolution; Dairy: Today’s Greatest Business Opportunity; Digital Business; The Food Revolution; Marketing for Business Growth; Mergers & Acquisitions; Pork: Is It The Other White Meat?; Poultry: Production & Marketing Coming Together
Tuesday Plenary Session
Wednesday, May 20Plenary Closing Session
Tours are available: Alltech Algae, Alltech Global Headquarters and Kentucky Sightseeing
To participate in this world-changing ideas program, please register online at Alltech.com/REBELation or email us at [email protected].