ALL PACKAGES INCLUDE:(Except Buffet Brunch Menu)
4-HOUR OPEN BAR WITH CORDIALS AND CHAMPAGNE TOAST FOR ALL GUESTSWedding CakeVotive CandlesWhite Lap Length Cloth included along with a choice of a Variety of NapkinsMaitre D’2 Complimentary Tickets to TastingWedding Night Hotel Stay for the NewlywedsFirst Anniversary Night Hotel Stay (subject to availability)1 Complimentary greens fee and cart
FIRST HOUR INCLUDES:Cheese, Fruit Delicacies and Vegetable Crudités
HOT DISPLAYS – SELECT ONEArtichoke and Spinach Fondue with French Bread Rounds and Pita Triangles
Chesapeake Crab and Artichoke Fondue with French Bread Rounds and Pita Triangles
Wild Mushroom and Sun-dried Tomato Fondue with French Bread Rounds and Pita Triangles
Brie en Croute with Raspberry Sauce, Seasonal Berries and French Bread Rounds
ADDITIONAL SELECTIONS(Priced per 50 pieces)Jumbo Shrimp Cocktail $160.00 Jumbo Shrimp Scampi $170.00 Maryland Crab Balls Market Price Crab Claw Cocktail $65.00 Mushroom Imperial Market Price Petite Lamb Chops $175.00 California Rolls $175.00 Lobster Bisque Shooters $85.00 Tomato Gazpacho Shooters $65.00 Caprese Bites $65.00
HOT SELECTIONS BUTLERED – SELECT THREERaspberry & Almond BrieBroccoli Cheddar QuicheBeef Teriyaki Satay Reuben in Rye Puff Bourbon BBQ Meatballs Chicken Dijon Puff Fried Shrimp Spanakopita Balsamic Glaze Bruschetta Crab Toast Vegetable Egg Roll Chicken Sesame Satay Coney Island Franks Ratatouille Tart Chicken Tenders Bacon Wrapped Scallops Italian Sausage & Peppers Salsa Quesadilla Sweet Potato Puff Beef Teriyaki Pot Stickers Italian Meatballs Beef Wellington Puff Salmon & Asparagus en Croute Shrimp Casino Lobster Cobbler Chicken Quesadilla
Additional Hot Hors D’oeuvres $2.00 per person
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Á LA CARTEDÉCORDiamond Upgrade @ $4.00 per personYour Choice of:
Chair Cover & Sash orIvory or White Floor Length Linen and Your Choice Of OverlayWhite or Ivory Floor Length Linen Only available at $9.00 per guest table
ADDITIONAL COURSES(Extra half-hour of service to be expected for each course) Lobster Bisque $5.50 per person Shrimp Bisque $4.50 per person Cream of Crab $4.50 per person Crab Lump Cocktail Market Price Shrimp Cocktail $8.00 per person Pasta Course $4.00 per person
BAR ADDITIONSWine Service $18.00 per bottle for House Wine (Upgraded Wine List Available Upon Request)
Cordial Station $6.50 per drink on consumption
Bar Upgrade $5.50 per person (Premium Bar) $11.00 per person (Super Premium Bar*) *Includes Wine Service at guest tables during dinner
Toast Upgrade to Asti Spumante $2.00 per person
MISCELLANEOUSIce Sculptures starting at $450.00Additional Hour (Non-Alcoholic Bar Only)$5.50 per person
Additional Hour (Including Full Bar) $8.00 per person
Additional Servers/Bartenders $175.00 each
Additional Hot Selections Butlered $2.00 per person, per selection
Chocolate Covered Strawberries $36.00 per dozen
Split Entrée Fee $3.50 per person
Portable Bar Set-Up Fee$150.00
LATE NIGHT SNACKSall require a minimum of 50 guests with half-hour service
Chicken Tenders and Mashed Potato Bar with Bacon, Sour Cream, Scallions, Gravy@ $9.00 per person Cheeseburger Sliders with fixins and Truffle Fries @ $10.00 per person French Fry or Tater Tot Station @ 5.00 per person (Cheese, Sour Cream, Truffle Aioli, Scallions, Bacon) Coney Island Franks and Tater Tots @ $8.00 per person Italian Cold Cut and Potato Chips $ 8.00 per personGrilled Cheese Bites and Tomato Basil Soup @ $7.00 per personMake your own Beef or Chicken Tacos with Tortilla Chips, Salsa and Queso @ $9.00 per personAssorted Cookies, Doughnuts and Milk @ $6.00 per person
Rates Effective December 1, 2015 Rates and Fees Subject to ChangePackages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax
WEDDING BUFFET MENUSALADS – SELECT THREERoasted Vegetable Salad with Sun-dried Tomato Vinaigrette
Cucumber Dill Salad Italian Antipasto Salad Caesar Salad Chef’s Seasonal Salad Capri Salad (Greek Pasta Salad) Market Salad
Santa Fe Black Bean Salad with Cilantro, Corn, Red Peppers, and Radicchio
Sesame Noodle Salad
DESSERTChocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps (Included in Package)
Upgrade to Dessert Display @ $5.00 per person.
Upgrade to Sundae Bar @ $ 5.00 per person.
Packages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax
SELECT THREE ENTRÉES FROM ANY OF THE FOLLOWING GROUPSTHE RUBY RECEPTION (Includes Open House Bar) $94.00 per person
Miso Honey Glazed Mahi-MahiLondon Broil marinated and sliced Flank Steak with Grilled Vegetable Compote
Pan Seared Chicken with Fresh Organic Spinach in a Sundried Tomato Cream Sauce
Sautéed Shrimp, Scallops & Mussels served over Tortellini with Fresh Herb au Jus
Shrimp And Scallops Newburg with creamy Cognac-Butter Sauce
Chicken Madeira Glazed with Mushroom Madeira Sauce with Paprika
Tenderloin Of Beef Du Pape Tenderloin Tips with Mushrooms and Pearl Onions and Rice Pilaf
Lemon Pepper Filet Salmon with Champagne Cream Sauce
Chicken PicattaItalian Herb-Crusted with Artichoke, Caper, Sun-dried Tomato and Lemon Butter Sauce
Sicilian ChickenItalian Herb-Crusted with Roasted Garlic, Caramelized Onion, Mushrooms, and Roma Tomatoes
Vegetarian Options (For Either Buffet) Four Cheese Manicotti with Basil Marinara Eggplant Parmesan Vegetable Lasagna Portobello Ravioli with Spinach and Cream
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THE EMERALD RECEPTION(Includes Open Premium Bar)$109.00 per person
Chicken OscarSautéed Breast of Chicken with Crabmeat and Hollandaise Sauce
Shrimp & Grits with Bacon, Chorizo, Black Beans and Green Chilis
Potato-Crusted Halibut Portobello Ravioli with Balsamic-Grilled Chicken
Tenderloin Of Beef with Forest Mushrooms
Caprese Chicken stuffed with Prosciutto, Tomato, Spinach, and Mozzarella
Prime Rib Au Jus with Creamed Horseradish(includes one carver)
Seafood Thermidor with Lobster, Shrimp, and Scallops
Maryland Crab CakesSalmon ImperialLamb Chops Roasted with Rosemary-Garlic Demi-Glace
Buffets served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables and Starch
Regular and Decaf Coffee, Tea, Rolls and Butter
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WEDDING SEATED DINNER MENUFIRST COURSE – SELECT ONEMarket Salad or Chef’s Seasonal Salad
Upgrade to your choice: Caesar, Caprese, Antipasto or Greek Salad ($2.00 per person)
Edible Flower Salad ($4.00 per person)
DESSERT Seasonal Sorbet(Included in Package)
Upgrade to Chocolate Fonduewith Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps(additional $3.50 per person)
Upgrade to Dessert Display @ $8.50 per personUpgrade to Sundae Bar @ $8.50 per person
SELECT ONE ENTRÉE FROM ANY OF THE FOLLOWING GROUPSTHE PEARL RECEPTION(Includes Open House Bar)$89.00 per person
Lemon Pepper Filet Of Salmonwith Champagne Cream Sauce
N.y. Strip Au Poivre Grilled with Brandied Green Peppercorn Sauce
Bourbon Barbecue Pork Loinwith Vegetable Slaw
Filet Mignon And Chicken DianeDijon Brandy Sauce with Chive Garnish
Grilled Salmon And Chicken TeriyakiChicken WellingtonChicken Breast with Mushroom Duxelle encased in Puff Pastry
Miso Honey Glazed Mahi-Mahi
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THE SAPPHIRE RECEPTION(Includes Open Premium Bar)$101.00 per person
Filet Mignon And Imperial Stuffed ShrimpFilet Mignon And Crab CakeChicken Chesapeake topped with Crab and Spinach finished with Lemon Butter Sauce
Salmon ImperialMaryland Crab CakesFilet Mignon - 8 Ounces, topped with Brandied Wild Mushroom Sauce
Filet And Salmon with Dill Chardonnay Sauce
Filet And Honey Seared Scallops with Warm Orange Marmalade
Filet And Sea Bass with White Wine and Leek Reduction(additional $3.95 per person)
Filet And Lobster Tail (additional $5.95 per person)
Packages Subject to Availability. All entrees served with Chef’s Choice of Appropriate Fresh Seasonal Vegetables and Starch
Regular and Decaf Coffee, Tea, Rolls and Butter
Packages Subject to Availability.
All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax
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GUEST ARRIVAL FOR FIRST HALF HOUR:Cheese, Fruit Delicacies and Vegetable Crudités
ONE HOUR BUFFET INCLUDES:Assorted Bagels with Creamed Cheese Scrambled EggsBacon and Sausage or Turkey SausageAssorted Breakfast Baked GoodsRice PilafHerb Roasted Redskin PotatoesFresh Seasonal Vegetable Medley
BRUNCH BUFFET MENU$89.00 per person Available 11am to 1pm50 guest minimum
4 Hour Beer, Wine and Soda Bar with Bloody Marys and Mimosas
OR
4 Hour Open House Bar
Chilled Orange, Apple, and Cranberry Juices Champagne Toast for All Guests Wedding CakeVotive CandlesWhite Lap Length Cloth included along with a choice of a Variety of NapkinsMaitre D’Two Complimentary Tickets to TastingWedding Night Hotel Stay for the NewlywedsFirst Anniversary Night Hotel Stay 1 Complimentary Greens Fee and Cart Rental
SALADS – SELECT THREERoasted Vegetable Salad with Sun-dried Tomato Vinaigrette
Cucumber Dill Salad Italian Antipasto Salad Caesar Salad Chef’s Seasonal Salad Capri Salad (Greek Pasta Salad) Market SaladSanta Fe Black Bean Salad with Cilantro, Corn, Red Peppers, and RadicchioSesame Noodle Salad
ENTRÉES – SELECT THREEFrench Toast with Berries and Maple SyrupCheese Blintzes with Raspberry SauceBraised Tenderloin StroganoffSeafood ThermidorPenne Primavera AlfredoRoast Beef BordelaiseHerbed Salmon with Dill Chardonnay SauceCheese Manicotti with MarinaraLemon Herb Roasted ChickenMiso Honey Glazed Mahi-Mahi
DESSERTChocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps Coffee, Decaffeinated Coffee, Iced Tea, and Herbal Teas
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CANDLELIGHT HORS D’OEUVRES$98.00 per person (Includes Open House Bar) Hors D’oeuvres available for 2 hours with the Candlelight Package
THEME STATIONS(Available 2nd and 3rd Hour of Event)
SELECT TWOItalianAntipasto Salad, A Variety of Pastas served with Alfredo, Pesto, and Marinara Sauces, Italian Sausage, Garlic Bread
Chesapeake Crab Claw Cocktail, Spiced Steamed Shrimp, Mushroom Imperial, Corn Fritters
SouthwesternChicken Fajitas with Flour Tortillas, Mexican Rice, Refried Beans, Lettuce, Tomato, Onion, Cheese, Sour Cream, Guacamole, Tortilla Chips and Salsa
St. Lawrence Salmon Filet of Herb Salmon served with Chardonnay Sauce, Rice Pilaf, Vegetable Julienne
Pacific Rim Beef Teriyaki Pot Stickers, Vegetable Egg Roll, Chicken and Shrimp Stir Fry, Fried Rice, Fortune Cookies
CHEF-ATTENDED STATIONS (Available 2nd and 3rd Hour of Event)
SELECT ONE Baron of Beef with Horseradish CreamRoast Turkey with Cranberry SauceTenderloin of Beef withForest Mushroom & Bernaise Sauces Roast Pork Loin with Vegetable SlawMaple-Glazed Virginia Ham
Pasta Station Chef’s Pasta, Clam Sauce Marinara, Pesto and Alfredo Sauces, Italian Sausage, Crab and Shrimp
Prime Rib Market or Caesar Salad, Carved Prime Rib, Herbed Redskin Potatoes, Garlic Bread*Additional Stations will be charged $4.00 person,and a fee of $125.00 per chef will apply*
DESSERT(Final Hour of Event)
Chocolate Fondue with Strawberries, Pretzels, Marshmallows, Pound Cake and Ginger Snaps (Included in Package)
Upgrade to Dessert Display @ $5.00 per personUpgrade to Sundae Bar @ $ 5.00 per person
Packages Subject to Availability. All Prices per person. All Food subject to 21% Taxable Service Charge and 6% Maryland Sales Tax. Alcoholic Beverage Items are Subject to 21% Taxable Service Charge and 9% Maryland Alcohol Tax