ATLANTIC CANADA SEAFOOD SECTOR EXPORT DEVELOPMENT PLAN
JANUARY 2018
“A new all-inclusive, pan-Atlantic, whole-of-government approach…will harness the region's assets to:
identify shared economic priorities and collaborate on the design and implementation of actions
emphasize region-wide measures
align actions with national and provincial priorities
engage and consult with the region's stakeholders, entrepreneurs, as well as Indigenous, community
and industry leaders
monitor progress and report publicly on results
Together, the federal and provincial governments are playing the long game - sustainable prosperity in
Atlantic Canada for generations to come”.
SOURCE: http://www.acoa-apeca.gc.ca/ags-sca/Eng/atlantic-growth.html
THE ATLANTIC GROWTH STRATEGY
“THE PATH TO PROSPERITY” CANADIAN ADVISORY COUNCIL ON ECONOMIC GROWTH
In 2016, the Minister of Finance convened the Advisory Council on Economic Growth.
THE MISSION: to examine long-term prospects for the economy, make bold recommendations to drive inclusive growth and help the government put ideas into action.
DETAILED RECOMMENDATIONS 06 FEBRUARY 2017:
1. Unlock innovation to drive scale and growth
2. Build a skilled and resilient workforce with a FutureSkills Lab
3. Unleash the growth potential of key sectors
…..”We have highlighted the agriculture and food sector as one example where Canada has the potential for
substantial growth and export improvement and the opportunity to become the trusted global leader in safe,
nutritious, and sustainable food for the 21st century. The Council recommends piloting this new approach to
sectoral development in agfood, and then replicating it in five to seven other high-potential sectors”……….
SOURCE : https://www.budget.gc.ca/aceg-ccce/pdf/summary-resume-2-eng.pdf
OBJECTIVES SEAFOOD SECTOR EXPORT TEAM
OBJECTIVES
The Seafood Sector Export Team will create the Priority Plan for:
Increasing the VALUE (doubling?) of Atlantic Canada Seafood Exports
Increasing Atlantic Exports and their VALUE through Market Diversification;
Increase Capital Investments in Atlantic Canada.
ATLANTIC SEAFOOD EXPORTS PROFILE VOLUME & VALUE
-
50,000
100,000
150,000
200,000
250,000
1990 1995 2000 2005 2010 2012 2014 2015 2016
Atlantic Provincial Seafood Exports 1990 - 2016 MT
NL NS PE NB
Source: Statistics Canada International Trade Division - http://www.inter.dfo-mpo.gc.ca/NSR/Report?report_by=4
$-
$200
$400
$600
$800
$1,000
$1,200
$1,400
$1,600
$1,800
$2,000
1990 1995 2000 2005 2010 2012 2014 2015 2016
Atlantic Provincial Seafood Exports 1990 - 2016 $C Million
NL NS PE NB
Source: Statistics Canada International Trade Division - http://www.inter.dfo-mpo.gc.ca/NSR/Report?report_by=4
EXPORT MARKETS WHAT DO WE EXPORT?
Atlantic Canada Top Seafood Exports 2016 - $C Million
NEWFOUNDLAND &
LABRADOR
NOVA SCOTIA PRINCE EDWARD ISLAND NEW BRUNSWICK
Species Value Species Value Species Value Species Value
Snow Crab $ 415 Lobster $ 953 Lobster $ 222 Lobster $ 806
Salmon $ 263 Crab $ 225 Mussels $ 43 Salmon $ 425
Shrimp $ 227 Scallops $ 141 Snow Crab $ 16 Crab $ 161
Turbot $ 60 Shrimp $ 113 Oysters $ 13 Herring $ 72
Capelin $ 35 Halibut $ 81 Sardine $ 20
Cod $ 21 Fish NES $ 72 Scallop $ 17
Mussels $ 14 Cod $ 31 Shrimp $ 11
Herring $ 13 Molluscs $ 31 Marine Plants $ 8
Eel $ 23 Sea Urchin $ 5
Swordfish $ 20 Oyster $5
Source: Statistics Canada, CATSNET Analytics, Provincial Reports
0
500
1,000
1,500
2,000
2,500
Lobster Atl Salmon Snow/QueenCrab
Shrimp/Prawn Crab (Other) Scallop Herring Clam GrnlandHalibut
Hake
2100
967
810
465
285 179 163
103 97 90
Canada’s Top 10 Fish & Seafood Exports 2016 - $C Million
SOURCE: DFO, Stats Canada, AAFC
EXPORT MARKETS WHERE DO WE EXPORT?
Source: http://www.inter.dfo-mpo.gc.ca/NSR/Home
$-
$1,000
$2,000
$3,000
$4,000
$5,000
$6,000
$7,000
1990 1995 2000 2005 2010 2012 2014 2015 2016
Canadian Seafood Exports By Major Markets 1990 - 2016 - $C M
C. & S. America EU Japan Other EU South Korea Hong Kong China USA
Source: http://www.inter.dfo-mpo.gc.ca/NSR/Home
$0
$500
$1,000
$1,500
$2,000
$2,500
1990 1995 2000 2005 2010 2012 2014 2015 2016
Canadian Seafood Exports 1990 - 2016 Excluding USA - $C M
C. & S. America EU Japan Other EU South Korea Hong Kong China
ATLANTIC SEAFOOD INDUSTRY
SURVEY & INTERVIEW RESULTS
0
5
10
15
20
25
30
35
40
45
ASSOCIATION FARMER HARVESTER MARKETER /SELLER / BROKER
PROCESSOR SHIPPER PHARMACEUTICAL CONSULTANT(PROCUREMENT)
3
6
11
35
42
25
2 1
WHAT SEAFOOD SECTOR DO YOU REPRESENT?
0
5
10
15
20
25
30
35
40
1 - 25% 25 - 50% 50 - 75% 75 - 100%
5 5
14
38
WHAT PERCENTAGE (%) OF YOUR SALES ARE INTERNATIONAL EXPORTS?
0 5 10 15 20 25 30 35 40 45 50
Website
Online Sales
Social Media
E-Newsletters
Webinars
MKT'ING Materials (Dir, Broch..)
Access Market Res & Intel
Enhanced Export Trade Training
Targeted Country Missions
Trade Shows
Export Cafes
Inbound Missions
Foodservice Promotions
Retail Promotions
Chefs Promotions / Events
News / Media Releases
Trade Comm Services
Translation Services
WHAT TOOLS / TACTICS HAVE YOU FOUND BENEFICIAL TO YOUR CURRENT EXPORT PROGRAM?
IMPORTANT VERY IMPORTANT CRITICALLY IMPORTANT
0 5 10 15 20 25 30
NOT APPLICABLE TO OUR COMPANY
Access Market Res & Intel
Local Knowledge (the business/market)
Local Partner(s) (political, legal &…
Local Staff (business, culture, social)
Access to Product Volumes
Access to Product Types
Access to Production Technology
Knowledge of Distribution Channels
Knowledge of Potential Customers
Knowledge of Competitors
Costs of Market Access & Servicing
Product Pricing Knowledge (In Market)
Certification & Sustainability Issues
Lack of Internal Mgmt / Sales Expertise
Access External Export Know-how &…
Access to Operating / Production Labour
Export Trade Training
Lack of Financial Resources
Lack of a Growth Strategy
Policy & Regulatory Issues
WHAT IS LIMITING YOUR ABILITY TO INCREASE EXPORTS?
VERY LIMITING CRITICALLY LIMITING
CANADIAN TRADE COMMISSIONERS
SURVEY & INTERVIEW RESULTS
0 2 4 6 8 10 12 14 16 18
FTA Knowledge
Website
Online Sales
Social Media
E-Newsletters
Webinars
Mkt'ing Material (Dir/Broch)
Access Market Res & Intel
Enhanced Exp Trade Training
Targeted Country Missions
Trade Shows
Export Cafes
Inbound Missions
Foodservice Promotions
Retail Promotions
Chefs Promotions / Events
News / MEDIA Releases
Trade Comm Services
Translation Services
WHAT TOOLS / TACTICS ARE NEEDED BY CANADIAN SEAFOOD COMPANY'S TO INCREASE THEIR EXPORTS?
VERY IMPORTANT CRITICALLY IMPORTANT
Export Market Opportunities
Global Fish & Seafood
$0
$2,000,000
$4,000,000
$6,000,000
$8,000,000
$10,000,000
$12,000,000
$14,000,000
$16,000,000
$18,000,000
Top 20 Seafood Importing Countries By Value 2016 - $US 000
SOURCE: UN / WTO International Trade Centre http://www.trademap.org/Country_SelProduct_TS.aspx?nvpm=1|||||03|||2|1|1|1|2|1|2|1|1
Source: Brookings Institute, The World Bank, International Money Fund
Global Middle Class Growth
ASIA 28%
EUROPE 36%
NORTH AMERICA
18%
MIDDLE EAST & AFRICA
8%
LATIN AMERICA
10%
2009
ASIA 66%
EUROPE 14%
NORTH AMERICA
7%
MIDDLE EAST & AFRICA
7%
LATIN AMERICA
6%
2030
European Seafood Market
• CONSUMERS: 510 Million Consumers.
• IMPORTS: $C 36.2 Billion In 2016 - World’s Largest Importer Of Seafood.
27% Of The World’s Total Fish And Seafood Imports.
• CONSUMPTION: Imports Account For 52.5% Of Total EU Seafood Consumption.
• PER CAPITA: Per Capita Average Annual Consumption Of 25.6 Kg (2015).
• OPPORTUNITY: Increase Canadian Seafood Exports Of $C 555 Million (2016).
Increase Current Share, 1.5% Of $C 36.2B EU Seafood Market.
Source: ACFFA & https://www.eumofa.eu/documents/20178/77960/The+EU+fish+market+-+2016+Edition.pdf
China Seafood Market
• CONSUMERS: 1.4 Billion Consumers.
• IMPORTS: $C 11.2 Billion Global Imports In 2015.
• CONSUMPTION: Imports 9% Of Total Seafood Consumption.
• PER CAPITA: Per Capita Average Annual Consumption Of 37.9 Kg (2013).
• OPPORTUNITY: Increase Canadian Seafood Exports Of $C 716 Million (2015).
Increase Current 6.4% Share Of $C11.2 Billion Seafood Market.
Source: FAO http://www.fao.org/3/a-i5555e.pdf & http://www.agr.gc.ca/eng/industry-markets-and-trade/foreign-market-information-by-region/asia/market-intelligence/sector-trend-analysis-fish-and-seafood-trends-in-china/?id=1488986648630#b,
USA Seafood Market
• CONSUMERS: 325 Million Consumers
• IMPORTS: $C 24 Billion Global Imports (2015)
• CONSUMPTION: Imports 90 % Of Total Seafood Consumption
• PER CAPITA: Per Capita Average Annual Consumption 14.9 lbs (2016)
• OPPORTUNITY: Increase Canadian Seafood Exports Of $C 4.2 Billion (2016)
Increase Current 17% Share Of $C 24 Billion Market.
- 500,000 1,000,000 1,500,000 2,000,000 2,500,000 3,000,000
2016
2017
2018
2019
2020
2021
2,073,000
2,135,190
2,199,246
2,265,223
2,333,180
2,403,175
2,560,000
2,636,800
2,715,904
2,797,381
2,881,303
2,967,742
Source: Kontali, Statistics Canada
Global Salmon Market Growth 2017 - 2021 - Supply & Demand MT
Demand 3% Growth Supply 3% Growth