AUBURN HILLS MARRIOTT PONTIAC...AUBURN HILLS MARRIOTT PONTIAC IN THE PERFECT SETTING AT THE AUBURN...

AUBURN HILLS MARRIOTT

PONTIAC

3600 Centerpoint Parkway

Pontiac, MI 48341

www.marr io t t .com/DTW PO

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E A U B U R N H I L L S

M A R R I O T T P O N T I A C . O U R

E X P E R T S W I L L G O A B O V E

A N D B E Y O N D T O M A K E

Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .


PONTIAC


Pontiac, MI 48341

www.marriott .com/DTWPO

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P O N T I A C

Y O U R E V E N I N G R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING BALLROOMS. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE CENTERPIECES TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


P O N T I A C

A L L P A C K A G E S I N C L U D E :

ASSISTANCE OF MARRIOTT CERTIFIED WEDDING PLANNER

PRIVATE TASTING OF ENTREES PREPARED BY OUR AWARD WINNING CHEF

CHAMPAGNE TOAST

PLATED OR BUFFET STYLE MEAL

CAKE CUTTING SERVICE

HORS D’OEUVRE DISPLAYS

BLACK MARBLE DANCE FLOOR

SPACIOUS 72” ROUND TABLES FOR UP TO TWELVE GUESTS

WHITE OR BLACK 120” TABLECLOTHS

COMPLIMENTARY CENTERPIECES

WHITE, BLACK OR IVORY NAPKINS IN CHOICE OF FOLD

~

COMPLIMENTARY GUESTROOM FOR THE COUPLE ON WEDDING NIGHT

SPECIAL GUESTROOM RATE FOR OUT-OF-TOWN GUESTS

UP TO 50,000 MARRIOTT REWARD POINTS

www.marriott.com/rewards/rewards-program.mi

ALL PRICES SUBJECT TO 24% TAXABLE SERVICE CHARGE AND 6% SALES TAX

DINNER PACKAGES

SILVER $65.00 PER GUEST

FRESH VEGETABLE CRUDITE DISPLAY WITH A TRIO OF DIPS

DOMESTIC CHEESE DISPLAY WITH SLICED BAGUETTE AND CRACKERS

FOUR HOURS OF WELL BAR SERVICE

GOLD $75.00 PER GUEST



TWO ADDITIONAL PASSED APPETIZERS

WHITE, IVORY OR BLACK CHAIR COVERS WITH CHOICE OF COLORED SASH

FIVE HOURS OF WELL BAR SERVICE

PLATINUM $85.00 PER GUEST



FOUR ADDITIONAL PASSED APPETIZERS

A TUXEDO STRAWBERRY TO COMPLEMENT YOUR WEDDING CAKE

WHITE, IVORY OR BLACK CHAIR COVERS WITH CHOICE OF COLORED SASH

FIVE HOURS OF WELL BAR SERVICE

ONE LATE NIGHT SNACK – CHOOSE FROM ASSORTED PIZZA, CONEY BAR OR SLIDER

STATION

ALL PACKAGES ALSO INCLUDE:

CHOICE OF SIGNATURE SALAD

TWO SIDE ACCOMPANIMENTS

ROLLS AND BUTTER

COFFEE, DECAFFEINATED COFFEE, AND HOT SPECIALTY TEAS WITH DINNER SERVICE



P O N T I A C

ACCOMPANIMENTS

SALADS

RED AND GREEN CAESAR Romaine and Radicchio, Shaved Parmesan, Garlic Herb Croutons with Classic Caesar Dressing

SWEET AND SALTY TORN BIBB Hydroponic Lettuce, Scallions, Sea Salt Dried Fruits, White Cheddar Cheese with Red Wine Vinaigrette Dressing

THE RAINBOW Mixed Greens, Twisted Carrots, Tomatoes, and Cucumbers with our Signature House Dressing

CLASSIC WEDGE Iceberg Lettuce, Maple Pepper Bacon, Crumbled Gorgonzola, Vine Ripe Tomato, Minced Shallots and Blue

Cheese Dressing

THE CENTERPOINT Seasonal Baby Greens, Caramelized Walnuts, Julienne Red Peppers, Gorgonzola Cheese with Raspberry

Vinaigrette

STARCHES Pesto Mashed Potatoes

Garlic Smashed Redskin Potatoes

Fingerling Potatoes

Mushroom Risotto

Wild Rice Pilaf

Sweet Jasmine Rice Cake

VEGETABLES Asparagus

Roasted Vegetable Medley

Roasted Glazed Carrots

Haricot Verts


ACCOMPANIMENTS


P O N T I A C

HORS D’OEUVRES

COLD HORS D’OEUVRES

Tomato Mozzarella Bruschetta

Smoked Salmon Mousse and Belgium Endive

Boursin Cheese Potato Tartlets

Hummus on Grilled Pita with Tomato and Red Onion

Mediterranean Tapenade on Crostini

HOT HORS D’OEUVRES

Individual Baked Brie en Croute with Raspberries

Spinach and Feta Phyllo

Vegetable Spring Roll with Sweet Chile Lemon Grass Sauce

Mini Crab Cakes with Remoulade Sauce

Savory Mixed Mushroom Tartlets

Dijon Almond Chicken Tenders with Honey Mustard

PLATED DINNER

SELECTIONS

ENTREES (CHOICE OF THREE - TWO MEAT AND ONE VEGETARIAN)

PETITE FILET MIGNON With a Mushroom Demi-Glace

FILET OF SIRLOIN With Roasted Mushroom and Shallot Ragout

CHICKEN VENETIA Boursin Cream Sauce, Red Pepper Coulis, and Grilled Scallions

HERB ROASTED CHICKEN With Oven Dried Tomato, Portobello Mushroom and Shiitake Mushroom in Marsala Garlic Broth

BABY SPINACH and FRESH MOZZARELLA STUFFED CHICKEN With Roasted Garlic and Tomato-Basil Cream

SEARED SESAME CRUSTED SALMON Shiitake Miso Reduction, Sweet and Sour Slaw and Sweet Wine Jasmine Rice Cake

PAN SEARED MAHI MAHI Seared Mahi Mahi Filet with Five Spice Rub, Lime Ginger Glaze, Grilled Scallions and Sweet Garlic

VEGETABLE ARMANI Italian Ratatouille and Feta Cheese Wrapped in a Puff Pastry Served with Tomato-Basil Sauce

PORTOBELLO MUSHROOM RAVIOLI Baby Spinach, Sundried Tomato, Parmesan Cheese with a White Wine Butter Sauce and Balsamic Glaze

ROASTED BUTTERNUT SQUASH (*VEGAN*)

Stuffed with Quinoa, Dried Cherries, Asparagus, Mushrooms and Shallots Drizzled with Butternut Squash

Puree and Candied Pecans

DUET PLATE UPGRADES

SEARED CHICKEN AND CRAB CAKE Sweet Corn Coulis, Roasted Asparagus and Red Pepper with Tomato and Orzo Salad Additional $7.00 Per Guest

MAPLE BACON FILET OF BEEF AND ORANGE SALMON Sweet and Salty Topped Filet and Orange Beurre Blanc Basted Salmon, Cardamom Sweet Potato Puree

and Haricot Verts Additional $6.00 Per Guest

GRILLED FILET OF BEEF AND CHICKEN Leeks, Bourbon Demi-Glace, Potato Gratin and Haricot Verts Additional $5.00 Per Guest

BAYOU CHICKEN AND SHRIMP Grilled Chicken and Sautéed Shrimp, Andouille Rice Pilaf with Blackened Cream Additional $4.00 Per Guest

ALL PRICES ARE SUBJECT TO 24% TAXABLE SERVICE CHARGE AND 6% SALES TAX


P O N T I A C

BUFFET DINNER

PACKAGES

ENTREES (CHOICE OF TWO)

SLICED SLOW ROASTED COUNTRY CLUB SIRLOIN With Mushroom and Onion Cabernet Sauce

LEMON CREAM CHICKEN With Tomatoes and Capers

CHICKEN MARSALA Seasoned Breast of Chicken with Wild Mushroom Sauce

SEARED SALMON With Sesame and Spiced Sugar Cane Chile Sauce

BBQ BASTED GRILLED FLANK STEAK Topped with Roasted Corn and Saffron Tomato Broth

GRILLED CHICKEN ROMA With Fresh Tomato and Mozzarella

ROASTED TILAPIA WITH HERB CRUST In Lemon Vinaigrette, Romesco and Tomato Coulis

PENNE PRIMAVERA With Tomato Basil Sauce and Fresh Vegetables

PORTOBELLO MUSHROOM RAVIOLI Baby Spinach, Sundried Tomato, Parmesan Cheese with a White Wine Butter Sauce and

Balsamic Glaze


P O N T I A C

BUFFET PACKAGES ALSO INCLUDE:

CHOICE OF ONE SALAD:

Tossed Garden Salad with Balsamic Vinaigrette and Ranch Dressing

Red and Green Caesar Salad | Romaine and Radicchio, Shaved Parmesan and Garlic Herb Croutons

Tomato, Cucumber and Red Onion Salad with Feta Cheese

GARLIC SMASHED RED SKIN POTATOES

FRESH SEASONAL VEGETABLE SELECTION

ROLLS AND BUTTER


ENHANCEMENTS

DESSERT STATIONS

ELEGANT COFFEE AND TEA STATION Freshly Brewed Regular and Decaffeinated Coffee, Flavored Syrups, Fresh Whipped Cream,

Chocolate Shavings, Premium and Herbal Teas, Orange and Lemon Zests, Cinnamon Sticks and

Sugar Cubes $49.00 Per Gallon

CANDY TABLE Display of 15 Varieties of Everyone’s Favorite Candies $9.00 Per Guest

PETITE SWEET TABLE Miniature French Pastries, Sliced Seasonal Assorted Fruits and Berries, Chocolate Fondue and

Yogurt Dip, Homemade Cookies and Brownies, Freshly Brewed Coffee and Tea Service $13.00 Per Guest

SEALED WITH A KISS Sliced Seasonal Fruits and Berries, Chocolate Fondue and Yogurt Dip, Assorted Cakes and Tortes,

Flavored Mousse, Chocolate Dipped Oreos and Pretzels, Miniature French Pastries, Freshly

Brewed Coffee and Tea Service $15.00 Per Guest

GRAND FINALE SWEET TABLE Deluxe Assortment of Cakes, Tortes, Flans and Cheesecakes, Pineapple Fruit Tree with Chocolate

Fondue and Yogurt Dip, Whole Fruit Display, Assorted Truffles and Tuxedo Strawberries, Chef

Flambéed Bananas Foster and Cherries Jubilee Served Over Ice Cream, Elegant Coffee and Tea

Service Including Flavored Syrups, Fresh Whipped Cream, Chocolate Shavings, Premium and

Herbal Teas, Orange and Lemon Zests, Cinnamon Sticks and Sugar Cubes $20.00 Per Guest *Requires $80 Chef Attendant Fee*



P O N T I A C

ENHANCEMENTS

LATE NIGHT SNACK

MEXICAN FIESTA Warm Tortilla Chips Served With Salsa, Guacamole and Warm Nacho Cheese, Chicken and

Vegetarian Quesadillas with Sour Cream, and Warm Cinnamon Churros $9.00 Per Guest

CRACKER JACK BREAK Soft Jumbo Pretzels With Mustard Selection and Cheese Sauce, Candy Bars, Cracker Jacks, Warm

Popcorn and Roasted Peanuts $13.00 Per Guest

ASSORTED DONUTS AND COFFEE Complete With Individual Bags and To-Go Cups $5.00 Per Guest

CONEY STATION Classic Coneys Served With Chili, Shredded Cheese, Chopped Onions and Mustard $4.00 Per Guest Add French Fries for $2.50 Per Guest

SLIDER STATION All Beef Mini Burgers Topped with Pickles and Mustard $3.00 Per Guest Add French Fries for $2.50 Per Guest

PIZZA STATION Pepperoni and Cheese, Vegetarian and Cheese Pizzas $22.00 Per Pizza – 12 Slices Per Pizza

SUPER SUBMARINE SANDWICHES Assortment of Deli Meat and Vegetarian Sandwiches with the Assorted Toppings $4.00 Per Guest

SOFT JUMBO PRETZELS WITH MUSTARD AND CHEESE SAUCE $30.00 Per Dozen



P O N T I A C

CHILDREN 12 YEARS AND YOUNGER $25.00 PER GUEST

STARTER – CHOOSE ONE Carrot and Celery Sticks with Ranch Dip

Seasonal Fruit Cup

ENTRÉE – CHOOSE ONE Crisp Chicken Tenders and French Fr ies

Macaroni and Cheese

Hamburger or Cheeseburger with French Fr ies

Spaghett i with Meat Sauce or Marinara Sauce

DESSERT Wedding Cake Service

CHILDREN’S MENU


P O N T I A C

ALL CHILDREN’S MENUS INCLUDE:

WEDDING PACKAGE HORS D’OEUVRES

ROLLS AND BUTTER

NON-ALCOHOLIC JUICE AND SODA BAR – MILK AVAILABLE UPON REQUEST


WELL BRAND BAR

L IQUORS

Smirnoff Vodka

Beefeater Gin

Cruzan Light Rum

Jim Beam Bourbon

Sauza Blue Silver Tequila

Grant’s Scotch

EandJ Brandy

DOMESTIC BEER

Budweiser

Bud Light

Miller Lite

IMPORT BEER

Corona Extra

SPECIALTY BEER

Samuel Adams Boston Lager

Lagunitas IPA

W INE

Canyon Road Cabernet

Canyon Road Merlot

Canyon Road Chardonnay

Beringer Classics White Zinfandel

Canyon Road Pinot Noir

19 Crimes Red Specialty

Rodney Strong Sauvignon Blanc

Beringer Pinot Grigio

Chateau St. Michelle Riesling

Nobel Vines Rose

SPARKLING

Wycliff Brut

ALCOHOL FREE

Assorted Juices

Pepsi Brand Sodas

Upgrade: Inc luded

Extra Hour: $10 .00 Per Guest

BEVERAGE

SELECTIONS


P O N T I A C

CALL BRAND BAR

L IQUORS

Absolut Vodka

Tanqueray Gin

Bacardi Rum

Sauza Hornitos Reposada Tequila

Dewar’s White Label Scotch

Jack Daniels Whiskey

Hennessey VO Cognac

DOMESTIC BEER

Budweiser

Bud Light

Miller Lite

IMPORT BEER

Corona Extra

SPECIALTY BEER


Lagunitas IPA

W INE

Kendall Jackson Cabernet

Chateau St. Jean Merlot

Kendall Jackson Chardonnay


“A” by Acacia Pinot Noir

19 Crimes Red Specialty

Rodney Strong Sauvignon Blanc

Stellina di Notte Pinot Grigio

Chateau St. Michelle Riseling

Rodney Strong Rose

SPARKLING

Michelle Brut

ALCOHOL FREE

Assorted Juices

Pepsi Brand Sodas

Upgrade: $7 .00 Per Guest


PREMIUM BRAND BAR

L IQUORS

Ketel One Vodka

Bombay Sapphire Gin

Bacardi Rum

Patron Silver Tequila

Maker’s Mark Bourbon

Johnnie Walker Black Scotch

Hennessey XO Cognac

DOMESTIC BEER

Budweiser

Bud Light

Miller Lite

IMPORT BEER

Corona Extra

SPECIALTY BEER


Lagunitas IPA

W INE

Louis M Martini Cabernet

Decoy by Duckhorn Merlot

Sonoma Cutrer Chardonnay


La Crema Pinot Noir

Upshot Red Specialty

Esk Valley Sauvignon Blanc

Kendall Jackson Pinot Grigio

Chateau St. Michelle Riesling

Rodney Strong Rose

SPARKLING

Michelle Brut

ALCOHOL FREE

Assorted Juices

Pepsi Brand Sodas

Upgrade: $11 .00 Per Guest



HOTEL

GALLERY

OAKLAND BALLROOM

RECEPTION

HORS D’OEUVRES KING SUITE LIVING

AREA

OTTAW A BALLROOM

COCKTAIL RECEPTION


PONTIAC M CLUB PATIO

HORS D’OEUVRES WOODWARD’S BAR OAKLAND BALLROOM

RECEPTION

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A U B U R N H I L L S M A R R I O T T

P O N T I A C


P O N T I A C

Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”


P O N T I A C

C E R E M O N Y S I T E S

OAKLAND BALLROOM, AUBURN HILLS MARRIOTT PONTIAC Located on the first floor of the hotel, the Oakland Ballroom is the perfect setting to begin your wedding

festivities. The Oakland Ballroom lends itself well to ceremonies for groups of many varying sizes.

(maximum capacity of 650)

OTTAWA BALLROOM, AUBURN HILLS MARRIOTT PONTIAC Located on the first floor of the hotel, the Ottawa Ballroom is the perfect setting to begin your wedding

festivities. The Ottawa Ballroom lends itself well to ceremonies for groups of many varying sizes.


OTTAWA TERRACE, AUBURN HILLS MARRIOTT PONTIAC Located on the first floor of the hotel, the Ottawa Terrace is the perfect setting to begin your wedding

festivities. With a spectacular lush garden setting on the private terrace, the Ottawa Terrace lends itself

well to ceremonies for groups of many varying sizes.


A $600 CEREMONY FEE WILL APPLY

ST. HUGO OF THE HILLS CHURCH 248.644.5460

www.sthugo.org

1.1 miles away

KIRK IN THE HILLS 248.626.2515

www.kirkinthehills.org

4.6 miles away

GOLDNER WALSH GARDEN AND HOME 248.332.6430

www.goldnerwalsh.com

4.9 miles away


Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT THE AUBURN HILLS MARRIOTT PONTIAC.

WHETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


P O N T I A C

REHEARSAL DINNER

SELECTIONS

TAILGATING ON THE TERRACE

SALADS – CHOICE OF TWO Seasonal Field Greens Salad with Balsamic and

Ranch Dressings

Red Bliss Potato Salad

Seasonal Sliced Fresh Fruit Salad

CHEF ATTENDED GRILLING STATION Hamburgers, Hot Dogs and Chicken Breasts

Served With Traditional Condiments and Toppings

SIDES AND DESSERTS Corn on the Cob

Medley of Marinated and Grilled Vegetables

Freshly Baked Cookies and Brownies

SERVED WITH ASSORTED SOFT DRINKS

$22.00 Per Person

**An $80 Chef Attendant Fee Will Apply**

ACCOMPANIMENTS

BUCKETS OF BEER $4.00 Per Bottle of Beer

SANGRIA WITH FRUIT GARNISH $60.00 Per Gallon

**An $100 Bartender Fee W il l Apply**

AMERICAN DINNER BUFFET

SALADS AND STARTERS Seasonal Field Greens Salad with Balsamic and Ranch

Dressings

Antipasti Salad of Cured Meats and Preserved

Vegetables

Assortment of Seasonal Fresh Fruit Served with

Strawberry Dip

Assorted Bread and Butter Display

CHEF ATTENDED GRILLING STATION Marinated and Grilled Flat Iron Steak, Barbecued Shrimp

and Marinated and Grilled Chicken

SIDES AND DESSERTS Marinated and Grilled Vegetables

Potatoes AuGratin

Freshly Baked Cookies and Brownies

Make Your Own S’mores With Use of Our Fire Pits

SERVED WITH ASSORTED SOFT DRINKS, ICED

TEA AND LEMONADE

$39.00 Per Person

**An $80 Chef Attendant Fee Will Apply**

ACCOMPANIMENTS





P O N T I A C


REHEARSAL DINNER

SELECTIONS

LITTLE ITALY PIZZA BUFFET

SALADS Caesar Salad

Pasta Salad

ENTREES Assorted Pan Pizzas with A Variety of Toppings

Soft Garlic Breadsticks

DESSERTS Freshly Baked Cookies and Brownies

SERVED WITH ASSORTED SOFT DRINKS

$24.00 Per Person

ACCOMPANIMENTS





P O N T I A C


ITALIAN BUFFET

SALADS Caesar Salad

Tomato Mozzarella Tray

ENTREES Penne with Alfredo Sauce

Grilled Chicken Parmesan

Garlic Brushed Breadsticks with Marinara Sauce

DESSERTS Chef’s Choice of Dessert

SERVED WITH ASSORTED SOFT DRINKS,

FRESHLY BREWED COFFEE AND

SPECIALTY TEAS

$27.00 Per Person

ACCOMPANIMENTS




REHEARSAL DINNER

SELECTIONS

REHEARSAL DINNER BUFFET

SALADS Mixed Greens Garden Salad with Dressing Selection

Chef’s Choice of Cold Specialty Salad

ENTREES – CHOICE OF TWO Pan Seared Chicken Breast with Lemon Caper Cream Sauce

Orange Ginger Chicken with Chopped Scallions

Roast Pork Loin with Country Mustard Rub and Brandied Apple-Onion Pan Sauce

Garden Vegetable Lasagna with Tomato Basil Coulis

Seared Salmon with Sesame and Spiced Sugar Cane Chile Sauce

Peppercorn Crusted Sirloin of Beef with Rosemary Port Mushroom Demi

SIDES AND DESSERTS Chef’s Choice of Potato or Rice

Chef’s Choice of Vegetable

Assorted Rolls and Butter

Chef’s Choice of Dessert

SERVED WITH FRESHLY BREWED COFFEE AND SPECIALTY TEAS

$36.00 Per Person

ACCOMPANIMENTS





P O N T I A C



P O N T I A C

Y O U R F A R E W E L L AFTER YOU SPEND THE NIGHT CELEBRATING W ITH LOVED ONES YOU W ILL

WANT TO RELAX, RECHARGE, AND REFUEL. THERE’S NO BETTER W AY TO

START THE FIRST DAY OF THE REST OF YOUR LIVES THAN OVER A

DELICIOUS MEAL. W HETHER A MORE FORMAL MIMOSA BRUNCH W ITH YOUR

CLOSEST FRIENDS AND FAMILY, OR A CASUAL GIFT OPENING PARTY, W E CAN

HANDLE THE DETAILS TO CAPTURE EVERY LAST MOMENT OF YOUR SPECIAL

TIME TOGETHER.

BRUNCH PACKAGES

THE MARRIOTT CONTINENTAL

Assorted Bagels, Muff ins, Breakfast Bakeries

and Raisin Breads

Butter, Fruit Preserves and Cream Cheeses

Assorted Orange, Grapefruit, Cranberry and

Tomato Juices

Freshly Brewed Coffee and Specialty Teas

$11.00 Per Guest


P O N T I A C

MOTOR CITY CONTINENTAL

Individual Low-Fat Flavored Yogurts and

Granola

Sliced Seasonal Fruit and Berries

Assorted Bagels, Muff ins, Breakfast Bakeries

and Raisin Breads

Butter, Fruit Preserves and Cream Cheeses


Tomato Juices


$16.00 Per Guest

THE MARQUIS CONTINENTAL

CHOICE OF TWO:

Egg-a-Muffins

Sausage Egg Biscuits

Breakfast Burritos

Cold Cereals and Milk with Whole Bananas

Sliced Seasonal Fruit and Berries

Coffee Cake, Breakfast Bakeries, Raisin Bread

and Muff ins

Bagels with Two Flavored Cream Cheese

Individual Low-Fat Flavored Yogurts with

Granola Topping


Tomato Juices


$18.00 Per Guest


BRUNCH PACKAGES


P O N T I A C

EXPRESS BREAKFAST BUFFET

Fresh Fruit and Berries

Assorted Yogurts

Cold Cereals OR Steaming Hot Oatmeal

Fluffy Scrambled Eggs

Crisp Bacon and Link Sausage

Breakfast Potatoes

Assorted Breakfast Bakeries with Butter and

Fruit Preserves

Assorted Chilled Juices


$25.00 Per Guest

BASED ON 1.5 HOURS OF SERVICE

MINIMUM OF 25 PEOPLE

**Substitute Ham or Canadian Bacon for Additional $1.00

Per Guest**

BREAKFAST BUFFET ENHANCEMENTS

CHEESE BLINTZES - $4.00 PER GUEST With Berry Compote, Sour Cream and Apple Sauce

OMELET STATION - $8.00 PER GUEST

(REQUIRES $80 CHEF ATTENDENT FEE) Omelet Made to Order with Over 10 Assorted Ingredients:

Ham, Sausage, Bacon, Jack and Cheddar Cheese,

Scallions, Tomatoes, Onions, Green and Red Peppers,

Mushrooms, Spinach and Pico de Gallo

SLICED SMOKED SALMON - $200 PER ORDER

(SERVES 40 PEOPLE) Assorted Miniature Bagels, Sliced Onions, Capers and

Cream Cheese

FLUFFY FRENCH TOAST - $4.00 PER GUEST Warm Maple Syrup, Raspberry Sauce and Butter


BISCUITS AND GRAVY - $3.00 PER GUEST Sausage Gravy and Buttermilk Biscuits

BELGIAN WAFFLE STATION - $5.00 PER GUEST Waffles Made to Order with Assorted Toppings: Whipped

Butter, Maple Syrup, Pecans, Strawberry and Blueberry

Compote

EGGS BENEDICT - $5.00 PER GUEST English Muffin Topped with Slice of Ham, Poached Egg, and

a Dollop of Hollandaise Sauce

SILVER DOLLAR PANCAKES - $4.00 PER GUEST Fluffy Buttermilk Pancakes with Strawberry and Caramelized

Michigan Apples, Cinnamon and Brown Sugar, Warm Maple

Syrup and Butter

BUILD YOUR OWN MIMOSA BAR - $10.00 PER

DRINK House Champagne with Chilled Orange Juice, Grapefruit

Juice, Cranberry Juice and Pineapple Juice with

Strawberries, Blueberries and Raspberries as Garnishes

BUILD YOUR OWN BLOODY MARY BAR - $10.00

PER DRINK House Vodka with Bloody Mary Mix, Worcestershire Sauce,

Hot Sauce, Horseradish and Celery, Pickles, Olives and

Cheese Cubes as Garnishes

FIT FOR YOU CONTINENTAL

Warm Oatmeal with Dried Fruits

Yogurt and Granola Parfaits

Scrambled Egg Whites with Cheese

Whole Grain Bagels with Preserves and Butter

Assorted Orange and Cranberry Juices


$17.00 Per Guest

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION, THE

AUBURN HILLS MARRIOTT PONTIAC W ILL EXCEED EVERY EXPECTATION.

FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL

EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.


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T H E A U B U R N H I L L S M A R R I O T T

P O N T I A C Memories that last a l i fet ime begin at the Auburn Hil ls Marr iott Pontiac.

Located in picturesque Pontiac, the Marr iott of fers superb cater ing capabil i t ies to complement our

hal lmark Marr iott level of service.

The Auburn Hil ls Marr iott Pontiac is the perfect place to start your ‘Happily Ever Af ter ’ .


P O N T I A C 3 6 0 0 C e n t e r p o i n t P a r k wa y , P o n t i a c , M i c h i g a n 4 8 3 4 1 T 2 4 8 . 2 5 3 . 9 8 0 0 F 2 4 8 . 6 4 8 . 6 0 0 5 www. m a r r i o t t . c o m / D T W P O

HOTEL INFORMATION and

AMENITIES

290 Guestrooms

4 King Suites

Woodward’s Restaurant

Room Service

Convenient Parking

24 Hour Fitness Center

Indoor Pool and Outdoor Pool

BANQUET FACILITES

Oakland Ballroom, 6,780 square feet

Maximum of 420 Guests

Ottawa Ballroom, 2,450 square feet

Maximum of 120 Guests


P O N T I A C

Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.


PONTIAC

PREFERRED VENDORS

PHOTOGRAPHERS

Kaye’s Photography

kayesphoto.com

810.931.1595

Mike Staff Productions

mikestaff.com

248.689.0777

Killer Creations

killercreations.net

734.634.3880

Fairytale Productions

fairytaleproductions.net

734.234.0020

VIDEOGRAPHERS

Timothy Scott Films

timothyscottfilms.com

248.302.2871


mikestaff.com

248.689.0777

Killer Creations

killercreations.net

734.634.3880



734.234.0020

PHOTO BOOTHS



734.234.0020

Shutterbooth Photo Booth

shutterbooth.com

888.780.8837

FLOWERS

Floral Designs by Lori

floraldesignsbylori.com

248.894.3585

Top That! Event

topthatevent.com

855.867.8428

Bellisario Florists

bellisarioflorist.com

248.971.0166

BAKERIES

Mrs. Maddox Cakes, LLC

mrsmaddoxcakes.com

248.427.9422

Love and Buttercream

loveandbuttercream.com

248.850.7207

Sweet Delights Cakery

sweetdelightscakery.com

248.787.7766

TRANSPORTATION

Lavdas Limousines

lavdas.com

586.574.2350

Dream Limousines

dreamlimousinesdetroit.com

586.463.7326

Motor City Vintage Rentals

motorcityvintagerentals.com

248.850.9905


P O N T I A C

DJS and MUSICIANS


mikestaff.com

248.689.0777



734.234.0020

WEDDING PLANNERS

Top That! Event

topthatevent.com

855.867.8428

Utsav Planners Inc.

Utsavplanners.com

248.212.1555

DÉCOR/RENTAL

COMPANIES

Top That! Event

topthatevent.com

855.867.8428

Utsav Planners Inc.

Utsavplanners.com

248.212.1555

MAKEUP and HAIR

Primp Beauty

primpmeup.com

734.404.5384

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .


PONTIAC


Pontiac, MI 48341

www.marriott .com/DTWPO

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