AUGUST IN THE KITCHEN

Lorenzo de’ Medici Cooking School is located on the 1st floor of the Florence Central Market; it’s equipped with professional workstations where participants can work in pairs, each participant will prepare their own dish.

Lesson Includes: • Presentation of Lorenzo de’ Medici Cooking School

• Introduction to recipes

• Methods and tips

• Seasonality of the ingredients

• Territory products

• Introduction to Nutrition facts

• Hands-on lesson

• Lunch or dinner with dishes prepared by participants

The Price Includes:

The cooking class, the final tasting with water and a glass of wine, an apron with our logo, a folder with information material and recipes, certificate and insurance.

01 01THURSDAY AUGUST 1ST / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade scialatielli “allo scoglio” (seafood)

THURSDAY AUGUST 1ST / 7.30 PM - 9.30 PMItalian Pasta Making 65€Handmade malloreddus with zucchini, shrimps and cherry tomatoes

02FRIDAY AUGUST 2ND / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade potato gnocchi with Pecorino cheese fondue and truffle

02FRIDAY AUGUST 2ND / 11.00 AM - 1.00 PMMeat Course 70€Peppers stuffed with rice and veal escallops with sage and lemon cream

03SATURDAY AUGUST 3RD / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade trofie with Genovese basil pesto, potatoes and green beans

04SUNDAY AUGUST 4TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade cavatelli with lamb ragù

04SUNDAY AUGUST 4TH / 7.30 PM - 9.30 PMItalian Pasta Making 65€Handmade cappellacci stuffed with potatoes, ginger and shrimps with fresh tomato coulis

05MONDAY AUGUST 5TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade lasagne with zucchini and zucchini flowers

WEDNESDAY AUGUST 7TH / 11.00 AM - 1.00 PMPizza Course 65€How to make the best Italian pizza at home

0706TUESDAY AUGUST 6TH / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade spaghetti “alla chitarra” with amatriciana sauce

05MONDAY AUGUST 5TH / 7.00 PM - 9.00 PMMeat Course 70€• Saltimbocca alla romana with spinach• Saltimbocca with truffle and roasted

potatoes

06TUESDAY AUGUST 6TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade orecchiette with pistachio pesto, cherry tomatoes and clams

FRIDAY AUGUST 9TH / 7.00 PM - 9.00 PMItalian Pasta Making 65€Handmade ravioli Mugellani with Cinta Senese ragù and Pecorino cheese shaves

09FRIDAY AUGUST 9TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade busiate with tomato sauce, anchovies and olives

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08THURSDAY AUGUST 8TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade potatoes gnocchi “alla Sorrentina”

08THURSDAY AUGUST 8TH / 7.30 PM - 9.30 PMItalian Pasta Making 65€Handmade ravioli stuffed with codfish served with fresh tomatoes and olive sauce

MONDAY AUGUST 12TH / 7.00 PM - 9.00 PMItalian Pasta Making 65€Handmade spaghetti “alla chitarra” with zucchini pesto and toasted almonds

12MONDAY AUGUST 12TH / 10.00 AM - 11.00 AMThe Market Tour Experience 85€Buy the ingredients you need and take part in a free tasting with the artisans

Italian Pasta Making 11.00 AM - 1.00 PMHandmade cannelloni with ricotta cheese and spinach

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SUNDAY AUGUST 11TH / 7.00 PM - 9.00 PMItalian Pasta Making 65€Handmade tagliatelle with Bolognese ragù

11SUNDAY AUGUST 11TH / 11.00 AM - 1.00 PMAuthentic Sicilian Specialties 70€• Arancini• Sicilian cannoli

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THURSDAY AUGUST 15TH / 11.00 AM - 1.00 PMThe Truffle Experience 80€• Handmade tagliolini with truffle • Pecorino and truffle soufflè

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TUESDAY AUGUST 13TH / 7.00 PM - 9.00 PMItalian Pasta Making 65€Handmade cavatelli with cauliflower and bottarga

13TUESDAY AUGUST 13TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade ravioli stuffed with codfish, served with a fresh tomatoes and olive sauce

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WEDNESDAY AUGUST 14TH / 11.00 AM - 1.00 PMMeat Course 70€Chicken legs cacciatora style

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SATURDAY AUGUST 17TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade green ravioli stuffed with Chianina on Gorgonzola cheese sauce

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FRIDAY AUGUST 16TH / 7.00 PM - 9.00 PMItalian Pasta Making 65€Handmade red mezzaluna ravioli stuffed with ricotta cheese served on broccoli sauce

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SATURDAY AUGUST 17TH / 7.00 PM - 9.00 PMMeat Course 65€Pork medallion with red beer and roasted potatoes

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FRIDAY AUGUST 16TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade Tuscan pici with vegetarian sauce and aged pecorino

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TUESDAY AUGUST 20TH / 10.30 AM - 11.30 AMThe Market Tour Experience 85€Buy the ingredients you need and take part in a free tasting with the artisans

Italian Pasta Making 11.30 AM - 1.30 PM Ribollita (seasonal vegetables soup with Tuscan bread)

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SUNDAY AUGUST 18TH / 11.00 AM - 1.00 PMA Real Regional Experience: Tuscany 70€• Handmade gnudi with tomato sauce • Pappa al pomodoro

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MONDAY AUGUST 19TH / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade Ravioli “Mugellani” with Cinta Senese ragù and Tuscan pecorino shaves

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19MONDAY AUGUST 19TH / 11.00 AM - 1.00 PMItalian Experience 70€• Eggplant “alla parmigiana”:

How to fry or bake it• Caprese salad with balsamic reduction

THURSDAY AUGUST 22ND / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade fusilli with scampi, orange and chives

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WEDNESDAY AUGUST 21ST / 7.30 PM - 9.30 PMItalian Pasta Making 65€Handmade busiate “alla” genovese”, potatoes and green beans

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FRIDAY AUGUST 23RD / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade lasagne with vegetarian sauce

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WEDNESDAY AUGUST 21ST / 11.00 AM - 1.00 PMItalian Pasta Making (Vegan) 65€Handmade red wine Tuscan pici with vegetarian sauce

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SUNDAY AUGUST 25TH / 6.30 PM - 8.30 PMItalian Pasta Making 65€Handmade fusilli “alla norma” (eggplant, tomatoes, basil and salted Ricotta cheese)

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FRIDAY AUGUST 23RD / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade saffron spaghetti with zucchini, zucchini flowers and burrata

23SUNDAY AUGUST 25TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade Tuscan pici with vegetarian sauce and Pecorino cheese

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MONDAY AUGUST 26TH / 7.30 PM - 9.30 PMItalian Pasta Making 65€Handmade red wine pappardelle with Chianina meat ragù

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FRIDAY AUGUST 30TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade cavatelli with zucchini, shrimps and cherry tomatoes

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WEDNESDAY AUGUST 28TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade green scialatielli “allo scoglio” (seafood)

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THURSDAY AUGUST 29TH / 11.00 AM - 1.00 PMItalian Pasta Making 65€Handmade green ravioli stuffed with Chianina on Gorgonzola cheese sauce

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28WEDNESDAY AUGUST 28TH / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade red ravioli with sea bass, zucchini, sauce and caramelized tomatoes

SATURDAY AUGUST 31ST / 6.00 PM - 8.00 PMFish Course 70€Baked sea bass fillet with citrus crust, roast potatoes and taggiasca olives

31FRIDAY AUGUST 30TH / 6.00 PM - 8.00 PMItalian Pasta Making 65€Handmade beetroot and potato gnocchi with Taleggio cheese fondue and speck

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The new Lorenzo de’ Medici Cooking School, located inside the Central Market in Florence, is offering a new experience to all those who love food.

Participants will work directly with the ingredients of the ”Artisans of Taste”. In addition to the practical aspects of the cooking and food preparation, chefs will share their passion for food together with the importance of top-quality ingredients and

their nutritional values.

I N F O @ C U C I N A L D M . C O M W W W. C U C I N A L D M . C O M + 3 9 3 3 4 3 0 4 0 5 5 1

Cucina Lorenzo de’ Medici @cucinalorenzodemedici www.cucinaldm.com Cucina Lorenzo de’ Medici