Baker Food Co-op thanks Ryder Brothers for printing our newsletter! Baker Food Co-op # 1 Computer Guru! Blueline Desk Pad Calendar w/Coloring Pages, 22 x 17, 2017Beautiful coloring pages with a new botanical design each month. Sturdy chipboard back. Regular $9.99 Sale Price $6.37 AUGUST 2016 Hours: Monday-Friday, 10 a.m. - 6 p.m. Saturday, 10 a.m. - 4 p.m., Closed Sundays Smead. Super-Tab Coloring File Folders, 1/3 Cut, 3/4" Expansion, Letter, White, 24/Pack Adult coloring file folders provide a great opportunity for relaxation, stress relief, and inspire creativity and personal expression. The bright white folders allow you to use colored pencils, markers and crayons. Regular $14.15 Sale Price $9.599
Transcript
Baker Food Co-op thanks Ryder Brothers for printing our newsletter!
Baker Food Co-op # 1 Computer Guru!
Blueline Desk Pad Calendar w/Coloring Pages, 22 x 17, 2017Beautiful coloring pages with a new botanical design each month. Sturdy chipboard back.
Adult coloring file folders provide a great opportunity for
relaxation, stress relief, and inspire creativity and personal
expression.
The bright white folders allow you to use colored pencils,
markers and crayons.
Regular $14.15 Sale Price $9.599
Barbara Peterson
Donna Landon
Marshall McComb
Kevin Lee
Deborah Mader
Jeane Ann Mellot
Laura Miller
Kathleen Hansen
Fran Hart
Ken Johnson
Jerry Clark
Janet Dexter
Gayle Hammond
Cindy Bacon
Kata Bulinski
Susie Busch
Barbara Carnahan
Mary West
Ben Titus
Kathy Vaughn
George Wheaton
Ann Wyatt
These workers donated 10 or more hours
to the co-op in the month of July
Thanks to George
Wheaton for promoting
the Coop with a letter to
the editor of the Baker
City Herald
Working Member of the Month
- Ken Johnson , cashier and dedicated
working member, Thank you for his
ongoing support of the Coop
Department Head of the Month
- Amy Young, Fill-in Department Head for
Jim Lawrence, thanks for stepping up and
tackling such a big job
The first half of the year 2016 is behind us and as
we look back we are proud to note that the Baker
Food Co-op is experiencing a record breaking year
to date. Our average daily sales have been well
above our five year average every month this year.
This is a great trend and we wish to see it
continue. Ninety present of our sales are to OUR
MEMBERS, thank you! Tell your friends and
neighbors about the friendly atmosphere and
service at the co-op, and remember you don’t need
to be a member to shop.
On July 21st we had our annual picnic/potluck at
Geiser Pollman Park. Thank you to all who
attended and provided a potluck dish to share. The
potluck was enjoyed by all. As mentioned at the
picnic there are a few things to look forward to in
the coming months; a more professional
appearance of our employees and cashiers with
new aprons and name tags, the purchase of an
additional new cooler or two, new flooring in the
kitchen area, and sun blocking window shades.
The Board and Employees
of Baker Food Co-op would
like to thank all of those
who took the time and put
forth the effort needed to
move out the old freezer,
clean the area and move in
the new freezer. It was a
HUGE job that could not
have been done without
YOUR HARD WORK.
MANY THANKS TO ALL!
[Grab your reader’s attention with a great quote from the document or
use this space to emphasize a key point. To place this text box anywhere
on the page, just drag it.]
6 new
members
joined the co-
op in the
month of July.
WELCOME!
Plantation Iced Tea
4 Lemons, 3/4 cup white sugar, 1/4 tsp
vanilla extract, and 6 cups cold water
Directions - Cut the lemons in half and
scoop the pulp into a blender. Add half of
the rinds along with the sugar, vanilla
extract, and 2 cups of the water. Blend until
smooth, then strain into a serving pitcher
and stir in the remaining water.
We’re So Excited!!!
Come in and see
our new Freezer
NATIONAL / COMMUNITY NIGHT OUT WAS HELD AT THE
GIESER PULLMAN PARK ON AUGUST 2 FROM 5:30 PM TO
DUSK. THE CO-OP HAD A SMALL TABLE AND HANDED OUT
SAMPLES AND BROCHURES TO THE PUBLIC. IT WAS A GOOD
TURNOUT AND FUN WAS HAD BY ALL. WE HOPE TO SEE
SOME OF THE FOLKS WE MET THERE AT THE CO-OP SOON.
Upcoming Meetings to add to your calendar!
BOARD OF DIRECTORS MEETING – AUGUST 16, 6 PM, LIBRARY
DEPARTMENT - HEAD MEETING
DO YOU REMEMBER THE CO-OP FOR YOUR PERISHABLES?
When you have to run to the store for those things you run out of all the time, do you think of the Co-op? We have many of the things that you stand in a long line for at the chain store, fresh, wholesome, healthy – just waiting for you. And as a member you save money. Hey, it’s a no brainer. Have you listened to your neighbors and friends complaining about the lack of choice when it comes to food shopping? Are you tired of paying the high cost of foods that aren’t really the best for you and your family? That is where your Co-op membership comes in. You get 5% off when you shop with us. If you come and work a few hours you can make that as much as 30% off your grocery bill. With a little effort as running a cash register a few hours a month or week, or weighing and bagging food. Maybe you want to know what the freshest produce is. Then come in and help on Tuesdays when the truck comes in to sort and stock. You could dust or sweep. Stock Shelves. REMEMBER US BEFORE YOU GO TO THE OTHER STORE
MEMBERS / OWNERS PICNIC – GREAT PARTY
ON JULY 19TH THE ANNUAL MEMBERS / OWNERS PICNIC WAS HELD AT THE
GIESER PULLMAN PARK WITH MEMBERS, STAFF AND BOARD IN
ATTENDANCE. THE MEETING WAS SHORT BUT THE FUN WAS LONG AND
THE FOOD WAS BOUNTIFUL AND DELICIOUS. THOSE THAT MISSED IT LOST
OUT ON A WONDERFUL OPPORTUNITY TO MEET AND GREET THEIR FRIENDS
AND CO-MEMBERS.
The Baker Food Co-op
Welcomes our new
Editor for the monthly
newsletter to our
cadre of dedicated
volunteers.
Helen Attenhowe
INGREDIENTS: 2 ½ cups fresh
raspberries, 1 cup raspberry juice drink,
such as Welch's, and 2 tablespoons light corn syrup or creme de cassis.
DIRECTIONS: In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.
Balance your stomach acid naturally! Lily of the Desert’s
Aloe Herbal Stomach Formula is a special blend of certified
organic aloe vera and trusted herbs that have been known to
help maintain overall healthy digestion. This Stomach
Formula works with your own stomach acid to maintain a
healthy pH balance while offering relief from occasional
heartburn and acid indigestion. Aloe vera contains over 200
biologically-active components including polysaccharides,
essential amino acids, vitamins, minerals and enzymes that
help keep your body healthy.
Neem oil is a vegetable oil pressed from the fruits and seeds of the neem
(Azadirachta indica), an evergreen tree which is endemic to the Indian subcontinent
and has been introduced to many other areas in the tropics.
INGREDIENTS: 8 graham crackers, 32
large marshmallows, cut in half. 2 1.5-ounce
chocolate bars (such as Hershey's) and 1
cup fresh raspberries
DIRECTIONS: Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.
GET READY – FRESH FRUIT SEASON IS COMING!!!
Featuring OptiMSM® - the only brand of MSM with published, peer-reviewed safety data. OptiMSM® is licensed under worldwide R.J. Herschler patents and Made InThe U.S.A. by Bergstrom Nutrition for over 25 years.
