AustrAliA’s HigH Country unique Boutique Venue … · hot tub with with views of surrounding ski...

AustrAliA’s HigH Country unique Boutique Venue

ConFerenCe & eVents Kit

qt FAlls CreeK

Boasting views over the mountains and the crisp clear air, there is no

better place for a Falls Creek function, meeting, retreat, conference,

wedding or special event than qt Falls Creek.

two purpose built event suites cater for up to 100 people in theatre style,

plus the famed Bazaar marketplace restaurant, with gorgeous views over

the valley and ranges, is available for private events in Falls Creek.

the ‘Aspen Chic’ stingray lounge is the perfect pre or post dinner venue

to be tempted by a cocktail inspired by the southern slopes.

A central court area provides another option for breakouts, receptions

and team activities, plus the outdoor terrace which makes a great space

for cocktails and pre-dinner activities.

to find out more about hosting your next conference, meeting or event

at qt Falls Creek, make an online enquiry today.

qt Falls Creek is an extraordinary hotel where an eclectic mix of design

and art come to life.

injecting colour and quirk into the Meeting, incentive, Conference

and events (MiCe) space, qt Falls Creek promises to bring imagination,

savvy and experience to meetings and events, plus all the facilities you

expect and more – chic designer finishes, unforgettable food and drink

experiences, inspired venues for up to 100 guests and a passionate

events team.

r&r tiMe

qt Falls Creek resort sits snugly at the base of the main ski run,

uninterrupted views of which can be taken in from the fresh 1, 2, and

3 bedroom apartments on offer. if you are looking to pimp your trip,

perhaps our decadent penthouse options are the perfect pad for your

adventure to the snow.

sit on your private balcony and plan your day on the slopes as you look

out over the valley, mountains, and ski fields. luxuriate in spaq Day spa

and experience the acclaimed modern dining experience offered at

Bazaar Marketplace.

Please note that outside of snow season both spaq and stingray Bar

are closed. Bazaar offers breakfast and lunch from a bespoke ala

carte menu.

strap on your skis at qt Falls Creek resort. the party hub of the southern

slopes.

our rooMs1 BeDrooM APArtMents

Perfect for a cosy party of two, this one bedroom apartment offers a

queen sized bed and separate lounge complete with sofa bed, you will

also be treated to a kitchenette and laundry giving you access to all the

comforts of home. 24 hour party people can chill out on their private

outdoor terrace in a hot tub with with views of surrounding ski runs.

of course all the mod cons are also in your powder pad. everything from

wifi, to manual temperature control, and a fully stacked entertainment

system including pay per view movies.

2 BeDrooM APArtMents

Perfect for a pair of couples or a couple with kiddies, our two bedroom

apartments offers a first bedroom with a queen sized bed, and a second

room with either twin beds or another queen. A separate lounge

complete with sofa bed, and two bathrooms give you plenty of room to

move. you will also be treated to a fully equipped kitchen and laundry

giving you access to all the comforts of home. 24 hour party people can

chillout on their private outdoor terrace in a hot tub with with views of

surrounding ski runs, the Kiewa Valley or our snazzy hotel.

of course all the mod cons are also in your powder pad. everything from

wifi, to manual temperture control, and a fully stacked entertainment

system including pay per view movies.

room types: 2 bedroom apartment

2 bedroom penthouse

2 bedroom apartment with no spa

3 BeDrooM APArtMents

Perfect for a group of snow bunnies! this three bedroom apartment

offers 3 bedrooms. the first bedroom has a queen sized bed, the second

room has either twin beds or a queen, and the third bedroom has a

bunk bed (two singles). A separate lounge comes complete with a sofa

bed. Plus, one bathroom and two en-suites give you plenty of room to

move. you will also be treated to a fully equipped kitchen and laundry

giving you access to all the comforts of home.

24 hour party people can chill-out on their private outdoor terrace in a

hot tub with with views of surrounding ski runs or the Kiewa Valley.

of course all the mod cons are also in your powder pad. everything

from WiFi, to manual temperature control, and a fully stacked

entertainment system including pay-per-view movies.

room types: 3 bedroom apartment, 2 bathrooms

3 bedroom apartment, 3 bathrooms

3 bedroom penthouse

Meetings & eVents

qt Falls Creek resort brings imagination, savvy and experience to your

next conference, wedding or event. our unique and flexible Falls Creek

event facilities offer all you expect and more – chic designer finishes,

unforgettable food and drink experiences, space for up to 350 guests

and a friendly events team.

ConFerenCe & Meeting rooM CAPACities

AlPine rooM i & ii

ALPINE I ALPINE II ALPINE I & IItHeAtre 20 100 120

u-sHAPe 0 24 24

BoArDrooM 20 20 40

ClAssrooM 12 54 66

BAnquet 12 70 80

CABAret 8 56 48

HeigHt 2.3 m 2.3 m 2.3 m

AreA 23m² 98 m² 122 m²

BAR

TILE

S 8.75m

10.51m

18.48m

11.8

m

*Menus subject to change without notice.

BreAKFAst MenusBreAKFAst set Menu

$32.00

on tHe tABle

Assorted individual yoghurt shots

with toasted granola

& banana chips

Fresh seasonal fruit & honey yoghurt jars

Warmed croissants, muffins, preserves & honey

selection of 100% juices

Brewed coffee & assorted leaf teas

WitH your CHoiCe oF tHe FolloWing (PleAse Pre-seleCt one)

Huevos rancheros with 64 degree egg,

corn tortilla, chilli beans, avocado,

herb salad & fresco cheese

tartar of cured tasmanian salmon,

dill, lime, crème fraiche & toasted bagel

Potato hash with pancetta,

white bean cassolet, rocquette &

64 degree poached egg

qt breakfast, pork sausage, chicken sausages,

smoked bacon, tomato, field mushroom,

asparagus, scrambled eggs & sourdough bread

eggs Benedict, poached eggs, spinach,

leg ham, hollandaise sauce & sourdough bread

ContinentAl BreAKFAst $23.50 Per Person


with toasted granola & banana chips


sweet Danish style pastries,

croissant & fruit muffins

selection of cereals, muesli & milks

selection of juices


qt BuFFet BreAKFAst $32.00 Per Person




sweet Danish style pastries,

croissant & fruit muffins

selection of cereals, muesli & milks

organic scrambled eggs,

soft & hard poached eggs

smoked bacon, pork sausage

& chicken sausage

Potato rosti, baked beans,

garlic mushrooms, tomato

selection of bread with preserves

selection of juices



BreAK MenusMorning teA &

AFternoon BreAKs $15.00 Per Person

A CHoiCe oF tWo




orange polenta cake w cardamom & yoghurt

Carrot cake w lemon & crème cheese frosting

Baked raspberry and almond friands

emmental & ham croissants

Finger sandwiches

Mini healthy wraps

Caramelised onion & fetta tart

Mini rueben sandwiches

saffron, green pea & tellegio arincini


CAsuAl WorKing lunCHeons

$32.00 Per Person

selection of healthy wraps, sandwiches & rolls

Warm caramelised onion, fetta quiche

two market fresh salads

Chef’s sweet selection



ADDitionAl Hot seleCtions $9.00 Per Person

Braised chicken, mushrooms, ginger,

apricots, coriander, steamed rice

Mac & Cheese

lasagne (traditional or vegetarian),

parmesan, chili, pesto

Braised lamb shank off the bone,

lemon & sage, porcini pearl barley risotto

tofu, pumpkin, & eggplant red curry, steamed rice (v)

Penne, napolitano sauce, mushrooms & oregano,

parmesan, chili, pesto (v)


DAy DelegAte PACKAgesDAy DelegAte PACKAge BAse

$55.00 Per Person

Morning teA & AFternoon teA A CHoiCe oF tWo




orange polenta cake w cardamom & yoghurt

Carrot cake w lemon & crème cheese frosting

Baked raspberry and almond friands


Finger sandwiches

Mini healthy wraps

Caramelised onion & fetta tart

Mini rueben sandwiches



Morning teA & AFternoon teA

selection of healthy wraps, sandwiches & rolls

Warm caramelised onion, fetta quiche

two market fresh salads

Chef’s sweet selection



DAy DelegAte PACKAge PreMiuM $68.00 Per Person

Morning teA A CHoiCe oF tHree

Assorted individual yoghurt shots with

toasted granola & banana chips


sweet Danish style pastries, croissant & fruit muffins


seeded bread topped with roma tomato, buffalo

mozzarella, basil & olive oil

lunCH

Chefs selection of sandwiches, wraps & rolls

qt sAlAD A CHoiCe oF tWo

Fried potato salad with seeded mustard,

cornichons, boiled eggs & aioli

tomato and anchovy salad with capers,

oregano & parmesan

salt baked beetroot salad with goats curd,

garnet leaf salad, shallots & beet peppers

Bitter leaf salad w palm sugar vinaigrette

steamed chicken salad with kipfler potato, asparagus,

baby cos, cherry tomato & dill aioli

sWeets A CHoiCe oF one

Warm chocolate brownies w chocolate pearls

Assorted macaroons

turkish delights

AFternoon teA

Cheese boards, marinated figs,

oatmeal biscuits, lavosh & muscatels

Marinated mixed olives

salumi boards w salami, air dried bresola & cacciatore

Fruit platters


set Menus2 Course MeAl your CHoiCe oF 2 entrees AnD 2 MAins serVeD AlternAtiVely .............................................................$48.00 Per Person

2 Course MeAl your CHoiCe oF 2 MAins AnD 2 Desserts serVeD AlternAtiVely .........................................................$50.00 Per Person

3 Course MeAl your CHoiCe oF 2 entrees, 2 MAins AnD 2 Desserts serVeD AlternAtiVely ...................$64.00 Per Person

Set menu entrée SelectionSSoup

French onion, with parmesan croutons

roasted sweet potato & pumpkin, chive crème fraiche

roasted vine ripe tomato, bocconcini & basil leaves

seafood chowder, saffron & dill

Minestrone

cold plated entrée Avocado & crab w king prawns, tomato & horseradish dressing

Carpaccio of beef w shaved fennel, cabbage, apple slaw& dill aioli

House cured salmon tartar, crème fraiche, herb salad & lavosh

Artichoke, sun-dried tomato & feta tart,

with pinenut & rocket salad, avocado oil

Hot plated entrée roast capsicum, asparagus & goats cheese quiche,

baby spinach & balsamic reduction

Chicken confit, celeriac,

cornichons & dill slaw with horseradish dressing

Crispy skin barramundi, slow-roast roma tomato,

bocconcini, & fresh basil

grilled tiger prawns & chorizo, with pumpkin risotto,

garlic & preserved lemon aioli

Set menu main SelectionSSeafood

seared snapper with pan-fried goat’s cheese gnocchi,

with roast tomato, parsley & radicchio

Crispy skin barramundi w saffron mash,

tomato & preserved lemon salsa

Poached salmon w caper & verjus potato, citrus asparagus

poultryroast chicken breast, parsnip & sweet potato rosti,

field mushrooms, tarragon & dijon cream

Chicken confit on lemon & garlic mash,

chargrilled asparagus, olive tapenade

Duck confit, with pearl barley & truffle risotto, cabernet vinegar jus

Beef (Served medium )roast beef fillet, with potato mash, beef cheek & red wine jus

grilled beef fillet, with roast potatoes, green beans jus, cress salad

roast scotch fillet, with salt roast potatoes,

sautéed lemon & garlic mushrooms

Braised beef cheeks, with garlic mash, caramelised shallots,

gremolata

roast scotch fillet, chunky chips, béarnaise sauce

lamBBraised lamb shanks with sweet potato cake & cress salad

roast & braised lamb, with cauliflower puree,

buttered carrots & mint jus

pork Pure pork “bangers & mash”, onion & rosemary gravy

roast pork sirloin with vincotto jus,

olive & sage polenta, sautéed spinach

vegetariangreen pea & truffle risotto with shaved parmesan

roast pumpkin, char grilled asparagus,

mushrooms, shallot vinegar dressing

SweetWarm chocolate brownies with pearl chocolates

raspberry & white chocolate tartlets

Chocolate truffles

Assorted Macaroons

SometHing more SuBStantial $9.00 per perSon

tempura whiting & chips with lemon

slow-cooked lamb shank off the bone,

lemon, sage, & porcini risotto

Carvery of beef or pork, bread rolls & condiments to suit

thai green chicken curry, steamed rice

Penne pasta, with tomato, spinach and olives (v)


BAzAAr tABle FeAst & BAzAAr MArKet PlACe BuFFetBAzAAr tABle FeAst

(20 - 50 PeoPle)

$65.00 Per Person Freshly baked bread with butter, olive oil & balsamic vinegar

Charcuterie board of cured & dried meats, cheeses, pickled vegetable & mustard fruits

Fried potato salad with seeded mustard, cornichons, boiled eggs & aioli

tomato and anchovy salad w capers, oregano & parmesan

Bitter leaf salad with palm sugar vinaigrette


southern style fried buttermilk chicken with hot sauces

roasted pork belly with garlic, fennel seeds, lemon & gribiche

saffron, chorizo & prawn paella with tomato & coriander salsa

Vincotto braised beef cheek with juniper, orange & celeriac cream

smashed potatoes tossed in duck fat with rosemary sea salt

steamed green beans with prosciutto, chilli, garlic & almonds

Charred asparagus with Persian fetta dressing & resins

Crème brule with dried raspberries

stewed apple & rhubarb with nut crumble & double cream

Assorted chocolates & turkish delights

BAzAAr MArKet PlACe BuFFet – CHeF’s seleCtion (Min 50 PeoPle)

$69.00 Per Person Freshly baked bread with butter, olive oil & balsamic vinegar

Charcuterie board of cured & dried meats, cheeses, pickled vegetable & mustard fruits

Cold poached prawns and sand crabs with condiments & dressings

Fried potato salad with seeded mustard, cornichons, boiled eggs & aioli

tomato and anchovy salad with capers, oregano & parmesan

salt baked beetroot salad with goats curd, garnet leaf salad, shallots & beet peppers

Bitter leaf salad with palm sugar vinaigrette

steamed chicken salad with kipfler potato, asparagus, baby cos, cherry tomato & dill aioli


southern style fried buttermilk chicken with hot sauces

Pineapple & dark rum glazed ham leg with assorted mustards

roasted pork belly with garlic, fennel seeds, lemon & gribiche

saffron, chorizo & prawn paella w tomato & coriander salsa

Vincotto braised beef cheek with juniper, orange & celeriac cream

smashed potatoes tossed in duck fat with rosemary sea salt

steamed green beans with prosciutto, chilli, garlic & almonds

Charred asparagus with Persian fetta dressing & resins

Crème brule with dried raspberries

espresso chocolate tartlets

stewed apple & rhubarb with nut crumble & double cream

Assorted chocolates & turkish delights

selection of Australian cheeses with fruit bread & lavosh


CoCKtAil Menus1 ½ Hour CAnAPé (seleCt 4 CAnAPés) & stAnDArD BeVerAge PACKAge $40.00 Per Person

2 Hour CAnAPé (seleCt 6 CAnAPés) & stAnDArD BeVerAge PACKAge $52.00 Per Person

3 Hour CAnAPé (seleCt 8 CAnAPés) & stAnDArD BeVerAge PACKAge $60.00 Per Person

cold Selection

spoon filled with quail egg,

cured pancetta, chives & truffle oil

Ceviche of snapper, coconut,

lime, coriander, chilli & spring onion

tartlets with salt baked beets, goats curd, soft herbs

spoon filled with beef tartar, cornichon,

capers & quail egg

Poached prawn cocktail with

iceberg lettuce, lemon & cocktail sauce

gravlax of cured tasmanian salmon,

dill, lemon on a toasted crostini

steamed chicken, ginger,

asparagus & sesame soy lettuce cups

Mini king prawn rolls with coriander, lime & coleslaw

seared Asian beef with cucumber, lime & sprout salad

Caramelised onion & fetta tartlets

Hot Selection

Pizzette with chorizo, buffalo mozzarella & basil

Cinnamon salted calamari w caramelised pineapple & coriander

Pulled organic Pork sliders with

mustard fruit aioli on a toasted brioche bun


Potato & chorizo croquette w romesco sauce

Mini Wagyu sliders w gruyere cheese, cornichons & BBq sauce

spiced lamb kofta with beetroot yoghurt & iceberg lettuce

Asian duck, cucumber, spring onion & hoisin sauce

yak tori chicken sticks w honey soy dressing

seared scallop, avocado, chilli, lime & coriander

Sweet

Warm chocolate brownies with pearl chocolates

raspberry & white chocolate tartlets

Chocolate truffles

Assorted Macaroons

SometHing more SuBStantial $9.00 per perSon

tempura whiting & chips with lemon

slow-cooked lamb shank off the bone,

lemon, sage, & porcini risotto

Carvery of beef or pork, bread rolls & condiments to suit

thai green chicken curry, steamed rice

Penne pasta, with tomato, spinach and olives (v)

Creating a growing buzz since its flagship opening in late 2010 at qt gold

Coast, Bazaar re-creates a traditional marketplace with a twenty-first

century twist. step inside the bustling Falls Creek restaurant and it’s clear

that it’s the produce and flavours which are the heroes.

At Bazaar, your plate is your passport and there are no rules on which

destinations to explore. With a mosaic of dishes to choose from, many

are made to order, whilst others are ready for you to peruse at your own

pace. regardless of where you start or finish, each and every dish is

accompanied by a passionate chef, eager to explain the intricacies of

their creations.

While the kitchen tempts you in different directions, a talented team of

wait staff are on hand to ensure a cohesive Falls Creek dining experience,

guiding you between Bazaar’s intriguing wine list and enticing cocktails.

the sleek dining room at our restaurant in Falls Creek blends a number

of cuisines, with an intricate timber ceiling and modern furniture – the

perfect setting to witness your journey unfold.

BooKings: 03 5732 8000

Dress CoDe: Dress to impress.

note: Bazaar is open for breakfast and lunch only outside of snow season. the offering is a

bespoke ala carte menu to meet the needs of our guests during the sunny months.

interactive marketplace kitchen

stingray mixes 1950’s nostalgia with new takes on old ski lodge favourites.

settle in to admire the slopes or be tempted by a cocktail inspired by the

southern slopes.

Designer furniture surrounds the snug bar, where our talented staff can

mix up a drink for any occasion.

stingray combines relaxation with pleasure in an atmosphere perfect for

pouring over the days skiing and is the setting for the perfect night in.

oPening Hours: 9am – late daily

BooKings: 03 5732 8000

Dress CoDe: Aspen Chic

warm up at a cool bar

note: stingray is closed outside of snow season. We will update with reopening details shortly.

the only thing more exciting than a getaway in a stunning resort is getting

to plan your treatment at our brand new luxury day spa, spaq, while you

relax and unwind with us.

From the freshness inspired by our uspa products applied with care and

creativity by expertly trained therapists, to the release of tension felt after

one of our massage therapy treatments, a trip to spaq will be the icing

on your qt cake!

Just like your mind, your body isn’t static. At spaq we get that, and so

we decided to do things a little differently ourselves to fit in with your

individual groove.

contact our conference team on

[email protected]

with any enquiries or to organize a meeting and inspection.

Qt Falls creek 17 Bogong high plains rd, Falls creek vic 3699 australia.

[email protected] +61 3 5732 8000 www.qtfallscreek.com.au

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AustrAliA’s HigH Country unique Boutique Venue … · hot tub with with views of surrounding ski...

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