QUALITY DETERIORATION INCOMMERCIAL VIRGINCOCONUT OIL DUE TOPHOTOOXIDATION AND

AUTOOXIDATIONby Joshua Ronal

Submission date: 15-Oct-2017 11:55PM (UTC+0700)Submission ID: 862922439File name: 4.pdf (211.01K)Word count: 5416Character count: 27758

38%SIMILARITY INDEX

%INTERNET SOURCES

37%PUBLICATIONS

17%STUDENT PAPERS

1 16%

2 2%

3 1%

4 1%

QUALITY DETERIORATION IN COMMERCIAL VIRGINCOCONUT OIL DUE TO PHOTOOXIDATION ANDAUTOOXIDATIONORIGINALITY REPORT

PRIMARY SOURCES

Ambar Rukmini. "Pattern of Peroxide ValueChanges in Virgin Coconut Oil (VCO) Due toPhoto-Oxidation Sensitized by Chlorophyll",Journal of the American Oil Chemists’ Society,07/21/2010Publicat ion

Submitted to Universiti Putra MalaysiaStudent Paper

Farooq Anwar, Shahzad Ali Shahid Chatha,Abdullah Ijaz Hussain. "Assessment ofoxidative deterioration of soybean oil atambient and sunlight storage", Grasas yAceites, 2007Publicat ion

Mendez, A.I.. "Effect of storage time andcontainer type on the quality of extra-virginolive oil", Food Control, 200705Publicat ion

5 1%

6 1%

7 1%

8 1%

9 1%

10 1%

Gunasekaran, Sundaram, and Sanghoon Ko."Rationales of Nano- and Microencapsulationfor Food Ingredients", Nano- andMicroencapsulation for Foods, 2014.Publicat ion

Submitted to De La Salle University - ManilaStudent Paper

Mohdali, Adel Abdelrazek Abdelazim."Evaluation of some food processing by-products as sources for natural antioxidants",Technische Universität Berlin, 2010.Publicat ion

Siddhuraju, P.. "The antioxidant activity andfree radical-scavenging capacity of dietaryphenolic extracts from horse gram(Macrotyloma unif lorum (Lam.) Verdc.) seeds",Food Chemistry, 2007Publicat ion

D. B. Min. "Chemistry and Reaction of SingletOxygen in Foods", Comprehensive Reviews inFood Science and Food Safety, 7/2002Publicat ion

Khan, M.A.. "Photooxidative stability of strippedand non-stripped borage and evening primroseoils and their emulsions in water", FoodChemistry, 200210Publicat ion

11 1%

12 1%

13 1%

14 1%

15 1%

16 <1%

17 <1%

Moure, A.. "Natural antioxidants from residualsources", Food Chemistry, 200102Publicat ion

Reza Farhoosh. "Bene hull oil as a highly stableand antioxidative vegetable oil", EuropeanJournal of Lipid Science and Technology,09/30/2009Publicat ion

Farhoosh, R.. "Olive oil oxidation: Rejectionpoints in terms of polar, conjugated diene, andcarbonyl values", Food Chemistry, 20120415Publicat ion

Hamm, Wolf. "Bulk Movement of Edible Oils",Edible Oil Processing Hamm/Edible OilProcessing, 2013.Publicat ion

Submitted to University of ReadingStudent Paper

Gül, Ömer, and Leslie Rudnick. "VegetableOil Fatty Acid Composition and CarbonizationTendency on Steel Surfaces at ElevatedTemperature : Morphology of CarbonDeposits", Surfactants in Tribology, 2008.Publicat ion

Raza, Syed Ali. "Comparison of antioxidantactivity of essential oil of Centella asiatica and

18 <1%

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22 <1%

Butylated hydroxyanisole in sunflower oil atambient conditions", BihareanBiologist/18435637, 20090601Publicat ion

ALI SHARIF. "ANTIOXIDANT ACTIVITY OFBENE HULL OIL COMPARED WITH SESAMEAND RICE BRAN OILS DURING THE FRYINGPROCESS OF SUNFLOWER OIL", Journal ofFood Lipids, 08/2009Publicat ion

Andersen, C.M.. "Light-induced changes insemi-hard cheese determined by f luorescencespectroscopy and chemometrics", InternationalDairy Journal, 200612Publicat ion

De Moura, Fabiana F., Alexander Miloff, andErick Boy. "Retention of Provitamin ACarotenoids in Staple Crops Targeted forBiofortif ication in Africa: Cassava, Maize andSweet Potato", Critical Reviews in FoodScience and Nutrition, 2015.Publicat ion

Submitted to Higher Education CommissionPakistanStudent Paper

Marina, A.M.. "Virgin coconut oil: emergingfunctional food oil", Trends in Food Science &

23 <1%

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Technology, 200910Publicat ion

Farhoosh, R.. "The effect of commercialrefining steps on the rancidity measures ofsoybean and canola oils", Food Chemistry,20090801Publicat ion

Submitted to University of BrightonStudent Paper

Submitted to Universitas JemberStudent Paper

Submitted to Federal University of TechnologyStudent Paper

D. J. Carlsson. "Photooxidation of unsaturatedoils: Effects of singlet oxygen quenchers",Journal of the American Oil Chemists’ Society,10/1976Publicat ion

Marina, A. M., Y. B. Che man, S. A. H. Nazimah,and I. Amin. "Antioxidant capacity and phenolicacids of virgin coconut oil", InternationalJournal of Food Sciences and Nutrition, 2009.Publicat ion

A. M. Marina. "Chemical Properties of VirginCoconut Oil", Journal of the American OilChemists Society, 04/2009

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Publicat ion

Farhoosh, Reza, and Seyedeh-Zohreh Hoseini-Yazdi. "Shelf-life prediction of olive oils usingempirical models developed at low and hightemperatures", Food Chemistry, 2013.Publicat ion

Ashraf Gohari Ardabili. "Frying Stability ofCanola Oil in the Presence of Pumpkin Seedand Olive Oils", European Journal of LipidScience and Technology, 05/20/2010Publicat ion

Submitted to Monash University SunwayCampus Malaysia Sdn BhdStudent Paper

J. A. F. Faria. "Use of a gas chromatographicreactor to study lipid photooxidation", Journalof the American Oil Chemists’ Society, 01/1983Publicat ion

Submitted to Universiti Teknologi MARAStudent Paper

Guillen, M.D.. "Oxidation of corn oil at roomtemperature: Primary and secondary oxidationproducts and determination of theirconcentration in the oil liquid matrix from ^1Hnuclear magnetic resonance data", FoodChemistry, 20090901Publicat ion

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Li, Y.. "Factors predicting malt extract within asingle barley cultivar", Journal of CerealScience, 200809Publicat ion

Submitted to International Islamic UniversityMalaysiaStudent Paper

P. Bridgemohan, G. Debisingh, R.S.H.Bridgemohan. "EXTRA VIRGIN COCONUT OIL:PHYSIO-CHEMICAL PARAMETERS INDETERIORATION", Acta Horticulturae, 2014Publicat ion

Tike, M.A.. "Studies in catalytic transferhydrogenation of soybean oil using ammoniumformate as donor over 5% Pd/C catalyst",Chemical Engineering Journal, 20061001Publicat ion

K. H. Lee. "Quenching mechanism and kineticsof ascorbyl palmitate for the reduction of thephotosensitized oxidation of oils", Journal ofthe American Oil Chemists Society, 09/1997Publicat ion

M. Rahmani. "Role of minor constituents in thephotooxidation of virgin olive oil", Journal ofthe American Oil Chemists Society, 07/1998Publicat ion

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Du, Yan-Jun Jiang, Ning-Jun Liu, Song-Yu Jin,Fei Singh, Devendra Narain Puppala, Anand J.."Engineering properties and microstructuralcharacteristics of cement-stabilized zinc-contaminated ka", Canadian GeotechnicalJournal, March 2014 IssuePublicat ion

S. N. Raghavendra. "Aqueous Extraction andEnzymatic Destabilization of Coconut MilkEmulsions", Journal of the American OilChemists’ Society, 10/23/2010Publicat ion

H. Larsen. "Effect of Oxygen TransmissionRate of the Packages, Light, and StorageTemperature on the Oxidative Stability ofExtruded Oat Packaged in NitrogenAtmosphere", Journal of Food Science, 4/2003Publicat ion

Cristina Samaniego-Sánchez. "Alterations inpicual extra virgin olive oils under differentstorage conditions", European Journal of LipidScience and Technology, 02/2012Publicat ion

Submitted to Universiti Tunku Abdul RahmanStudent Paper

British Food Journal, Volume 113, Issue 9(2011-09-22)

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Publicat ion

Ewa Sikorska. "Fluorescence spectroscopy inmonitoring of extra virgin olive oil duringstorage", International Journal of Food Science& Technology, 01/2008Publicat ion