Autumn 2015 - Bonnier [email protected] Ulla Joneby Rights ... sics with a...

Ulla Joneby [email protected] + 46-8-696 86 08 Bonnier Rights Sveavägen 56, SE 103 63 Stockholm, Sweden 1

Autumn 2015

Ludvig KullanderRights coordinator +46 8 696 80 [email protected]

Ulla JonebyRights Director +46 8 696 86 [email protected]

Cover Gödsel Photo Ewa-Marie Rundqvist Graphic Design Linda Andersson

Dear PublisherOnce again we have the pleasure of presenting new illustrated non-fiction titles from Bonnier Fakta and Bokförlaget Semic.

Our aim is to publish unique books that leave no one untouched, books that people need and desire and that are sources of knowledge and inspiration, books that combine facts and quality with innovation.

The design and feel of our books are important elements of our work. A book from us should be seen as a gift, something to keep on show, a part of the home. For these reasons, we work together with the best photographers, designers and illustrators there are.

We sell rights and arrange co editions at competitive prices. Please feel free to look through our catalogue and order reading copies of the books you are interested in.

The Bonnier Publishing Group is made up of Albert Bonniers Förlag, Bokförlaget Forum, Bok-

förlaget Max Ström, Bonnier Audio, Bonnier Carlsen, Bonnier Fakta, Reseförlaget, Bokförlaget Semic,

Bonnier Pocket, Kartago, Mix Förlag, Wahlström & Widstrand, 2244 and Bonnier Rights.

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ORIG. TITLE Lomelinos pajerAUTHOR Linda LomelinoFORMAT 195x260 mmPAGES 144

Lomelino’s Pies

Another wonderful book by Linda Lomelino, the Greta Garbo of all things sweet! This time she’e making sweet pies.

The simple recipes, combined with beautiful aesthetics and delightful photographs, don’t just look heavenly, they taste heavenly too.

Lomelino’s Pies is bursting with recipes for pies of all shapes, sizes and flavours, including lemon meringue pie, rhubarb pie, pecan pie, S’mores pie, lime pie and chocolate crumble pie.

The book even has recipes for different types of pie pastries and a chapter on delicious accompaniments like toppings and sauces, including Linda’s irresistible custard.

PREVIOUSLY PUBLISHED

SWEET FOOD & PHOTOGRAPHY

RIGHTS SOLD France, The Nether-lands, Spain, Switzerland, USA

HEAVENLY CAKES

RIGHTS SOLD Finland, France, The Netherlands, Switzerland, USA

HEAVENLY ICE CREAM

RIGHTS SOLD France, The Nether-lands, Switzerland, USA

Ulla Joneby [email protected] + 46-8-696 86 08 Bonnier Rights Sveavägen 56, SE 103 63 Stockholm, Sweden4

Finding the Sweet Spots of New York

Master pastry chef Roy Fares is back in the USA. This time it’s the East Coast, New York to be exact, that is being

combed in the search for the best sweets and pastries. In Roy’s company, The Big Apple turns into one big, sweet toffee apple full of delightful treats.

This baking book is not only bursting with traditional American sweets, but also the latest in the world of pastry baking. The recipes are all proof that New York truly is a multicultural city: churros, cannolis, gelato and other exciting sweets from all over the world.

Into the bargain, the book is a guide to the sweet side of New York. Roy visits both well and lesser-known patisseries where he is treated to an abundance of pies, cheesecakes, doughnuts, ice cream (including corn-flake flavour!), milkshakes, soda floats and other essentials.

So join Roy on his sugary adventure among his best ”Sweet Spots of New York” and at home in your own kitchen!

FORMAT 195x260 mm PAGES 192


ORIG. TITLE 52 sopporAUTHOR Ylva BergqvistFORMAT 195x224 mmPAGES 128

52 Soups

Soup is making a comeback as a smart and nutritional meal! Warming, tasty, fast, easy and full of flavour and the varieties are endless. This book treats you to 52 different soup recipes, one a week if you like!

There are quick weekday recipes, festive soups with gourmet ingredi-ents, one chapter full of vegetarian soups and another packed with clas-sics with a twist and there are even soups to cool you down on a hot summer’s day.

The ingredients include everything from green peas, tomatoes, spinach, asparagus, mushrooms, lentils and beans to fish, shellfish, chicken and lamb.

52 Soups also includes recipes for bread, dips, toppings and sprinkles that will give your meal some extra appeal!

Ylva Bergqvist is a trained chef and economist who has been work-ing as a food communicator, stylist and recipe creator for the past ten years. She has created almost 1000 recipes for different companies and magazines.


ORIG. TITLE Alla sorters matbrödAUTHOR Birgit Nilsson BergströmFORMAT 195x224 mmPAGES 112

Bread Baking

Bread Baking is bursting with recipes, inspiration, tips and tricks and has something for everyone, whether you’re a novice or a regular home baker.

There are recipes for everything from lemon crispbread, bagels, sour dough and quick to rustle up breakfast bread to wood stove baked flat bread, French fougasse, fun alphabet bread and beautiful showbread for buffets.

The recipes are divided into seasons and use ingredients available at the different times of the year, like wild onion bread in the spring and beetroot crispbread in the autumn.

The book is also full of smart tips and useful shortcuts and teaches you, for example, about cold fermentation, how to roll croissants and how to make your own bake off bread.

Bread Baking is a future classic and designed to be used. So let it get sticky, make notes in the margins and, above all, enjoy the wonderful aromas and flavours that will fill your kitchen.

Birgit Nilsson Bergström is a project manager at Hembaknings-rådet (Home Baking Council) and a freelance food writer.


ORIG. TITLE A B 0-metodenÄt rätt efter din blodgrupp och bli friskare, slankare och må bättre!AUTHOR Ulrika DavidssonFORMAT 195x240 mmPAGES 144

The A B 0 MethodEat Right for your Blood Type

Ulrika Davidsson has spent a number of years learning more about re-search into blood type diets: the food we eat contains lectins, a class of proteins that bind specifically to certain carbohydrates and blood type molecules.

Your blood type reflects your inner chemistry and determines how your body absorbs nutrients, how it handles stress and what you should eat to improve and retain your health. Ulrika has practised this method and has found it extremely useful in her work as a nutritionist.

The book is based on her own long experience and her work to inspire her clients to test diets that have been customised for them in accordance with their blood type.

It is full of inspirational recipes, tips and advice as well as a simple programme to help get your started.

Best-selling cookery book writer Ulrika Davidsson is one of Sweden’s most popular diet and health experts. Her 21 books containing healthy recipes have sold over a million copies and been translated into 12 languages.


ORIG. TITLE Sött – desserter, bakverk & godisAUTHOR Lena SöderströmFORMAT 195x260 mmPAGES 128

Sweet – desserts, pastries & candy

Who doesn’t crave something sweet after a meal or with a cup of coffee?

This delightful cookbook is full of sweet temptations in the form of des-serts, pastries and candy. You will find recipes for fruit and berry pies, mousses, gateaus and cream cakes as well as sweet treats like peanut but-ter, marmalade, frostings, toppings, marshmallows, dulce de leche and much more besides.

Lena Söderström has written many cookbooks over the years, the most recent ones being Pizza and Hamburgers and Tex Mex.


ORIG. TITLE Baka glutenfrittAUTHOR Ulrika DavidssonFORMAT 195x240 mmPAGES 128

Gluten-Free Baking

Welcome to Ulrika’s bakery! This book teaches you how to become a home baker and bake nutri-

tious and gluten-free alternatives. You can still treat yourself to delicious bread, cakes and pastries while avoiding the gluten that so many people are intolerant to these days.

Besides more than 50 recipes, this book has tips and advice on how to make the wonderful fluffy dough you’re used to but without using wheat – instead Ulrika uses a number of different healthy alternatives like oat flour, buckwheat flour, coconut flour, almond flour and psyllium husk.

There are recipes for bread, baguettes, tortillas, crispbread and pizzas as well as gluten-free cakes, muffins, biscuits, cheesecake, sticky chocolate cakes, carrot cake, cardamom cake and lemon tartlets that besides being delicious are also free of sugar. Best-selling cookery book writer Ulrika Davidsson is one of Sweden’s most popular diet and health experts. Her 21books containing healthy reci-pes have sold over a million copies and been translated into 12 languages.


ORIG. TITLE Kola, fudge, knäck & bräckAUTHOR Sara Aasum HultbergFORMAT 195x224 mmPAGES 112

Toffee, Fudge and Brittle

This book is bursting with both new and classic recipes containing butter, cream, chocolate, nuts, berries and sugar and the only word to describe them is heavenly!

Cream toffees are spiced up with a touch of Himalayan salt and vanilla toffees with roasted sesame seeds and lime. The French nougat is filled with salty peanuts and toffee and the chocolate truffles with orange and vanilla.

The chocolate brittle is given a boost with walnuts, hazelnuts and al-monds and the white brittle with cranberries and raspberries. And if you like Daim and Snickers then you’ll love Sara’s versions: toffee bark and bars – one hundred per cent genuine.

Sara also shares her various techniques and methods and gives us some great tips on indispensable tools for success.

Sara Aasum Hultberg became Swedish Pastry Chef of the Year in 2014 and in 2015 she started working at Nordiska Kompaniet (NK).

PH

OTO H

elén Pe

Food that does you Good

If you want to live and long and healthy life, then food, particularly everyday food, is the key. And if you ask Tareq Taylor, then food should not just be healthy, it should also be delicious. With his help, it’s easy to cook delicious healthy food every day.

And thanks to the fact that Tareq has lived and travelled all over the world, his food is bursting with worldwide flavours that are guaranteed to brighten up your meals.

Food That Does You Good provides you with all the tools you need to take that all-important step towards a healthier approach to cooking. Follow Tareq’s advice on how to stock your larger and you’ll find it easy to rustle up a meal, even on those evenings when you have just fifteen minutes to spare.

Tareq also takes a dive into the vegetable box to tell us about the real superheroes among vegetables and how to prepare them. We don’t actu-ally need to import superfood from the other side of the globe because the healthiest vegetables can be found right here in our own soil.

Tareq Taylor is one of Sweden’s most renowned chefs and has be-come well known to an international audience through his popular TV programme Tareq Taylor’s Nordic Cookery (BBC).

ORIG. TITLE Maten som gör gott AUTHOR Tareq Taylor FORMAT 195x260 mm PAGES 256

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ORIG. TITLE Desserter!AUTHOR Dorotea MalmegårdFORMAT 195x260 mmPAGES 176

Desserts!

Desserts! is the book that is guaranteed to give your desserts a touch of restaurant class with exactly the right taste, balance and texture.

It contains all the recipes you need to be able to serve the grand finale to your meal and it’s not even difficult. In fact, the basic idea is as simple as it’s delicious: make the basic recipe and enjoy it. Or add one, two or three other components to add flavour and character.

You can switch sweet to sour or salty in the same way as you can com-bine soft and crispy in the same bite.

Step by step, this book shows you how you can combine flavours and consistencies and, best of all, how you can create and serve heavenly des-serts. This is definitely the only dessert cookbook you need!

Dorotea Malmegård is a pastry cook and chef and after having worked at several renowned restaurants she now runs her own popular private dining restaurant, DoMa in Stockholm, where private parties are presented with unique menus. She also made the dessert and cake for Princess Madeleine and Chris O’Neill’s wedding during her time as head pastry chef at Operakällaren.

13

Clean Cookingno gluten, no dairy, no sugar

Cooking without gluten, dairy products and white sugar is not only easy, the results are also delicious. With benefits like feeling healthier, slimmer and more energetic, clean cooking is a growing trend, even among people who aren’t sensitive or allergic to gluten, dairy products and white sugar.

The Swedish Coeliac Society estimates that 200 000 people suffer from undiagnosed gluten intolerance, so perhaps many people are sensitive to gluten without even being aware of it.

The book is bursting with Elisabeth’s wonderfully fresh smoothies and juices, alternative breakfasts and snacks and new ways of baking bread. There are even hearty vegetarian, fish, shellfish, poultry and meat meals, all with plenty of vegetables and full of wholesomeness, and desserts and sweets that you can enjoy without having a guilty conscience.

Elisabeth Johansson is an internationally renowned pastry cook and chef who has been following a gluten and dairy free diet for sev-eral years. She is a dedicated and experienced recipe creator and cookery book writer and has written over ten cookery books.

ORIG. TITLE Clean CookingAUTHOR Elisabeth JohanssonFORMAT 195x240 mmPAGES 160RIGHTS SOLD USA

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ORIG. TITLE Mustiga grytorAUTHOR Kristina ErikssonFORMAT 195x224 mmPAGES 112

Hearty Casseroles

In this book, the food writer and cookery book author Kristina Eriksson treats you to 55 wonderful hearty casseroles and one-pot meals.

The recipes include meat, chicken, venison, vegetable and fish casse-roles as well as quick and delicious stir-fries and oven meals. Many of the recipes are even accompanied by tips on delicious dips and other ac-companiments. Making casseroles is a practical way of cooking. You can make them in advance and then just sit down enjoy the delicious flavours!

15

ORIG. TITLE Gödsel – om trädgårdens näringslivAUTHOR Tina Råman, Justine Lagache, Ewa-Marie RundqvistFORMAT 205x270 mmPAGES 256

The Manure Book – for a thriving garden

Manure might be dirty, disgusting and smelly, but it’s the topic of the most exciting gardening book of the year. Because it’s manure that maxi-mises your garden, whatever you grow in it. And, like people, plants need nutrients in order to grow, flower and bear fruit, nutrients that can be found in offal, the sea, fire, rocks, the toilet, rubbish and, of course, dung heaps.

The author thoroughly explores every aspect of the theme, from chemi-stry and biology to history and philosophy and the book answers all your ”whats”, ”whens” and ”hows” and gives you concrete advice, generous tips and, above all, masses of inspiration. It lifts the lid on old and reliable fertilisation methods and opens the doors to new resource-efficient and environmentally-smart cultivation techniques.

The Manure Book has an unusual theme, a tone that stands out in a crowd and doesn’t look like a typical gardening book but, most impor-tantly, it’s a book that everyone interested in gardening needs and it’s probably the first comprehensive book about manure!

Behind the book is a creative trio with a passion for cultivation – a copywriter, an art director and a fashion photographer. The author Tina Råman is a writer and amateur cultivator with both feet in the earth, one foot in the flowerbed and the other in the stable’s dung heap.


Winter Birds

During the colder months of the year we can get a better look at birds when they come into our gardens looking for food. By observing them through the kitchen window or from our favourite armchair by the fire we can get to know them, their behaviour and their special characteristics.

This book is about the winter birds that gather around the bird table – from the cheeky blue tits and chattering tree sparrows to the messy nut-hatches and the more restrained greenfinches – only to disappear at the first sight of a sparrowhawk.

Winter Birds includes beautifully illustrated watercolour pictures and personally written texts about forty common species. Not only does Win-ter Birds help you to identify the birds, it is also a book of personal ob-servations, cultural history and interesting facts.

Lars Jonson is an artist, author and ornithologist. His field handbook Birds of Europe (1992) has been a huge success both in Sweden and overseas and his paintings are regularly exhibited in Europe and the USA.

ORIG.TITLE VinterfåglarAUTHOR Lars JonssonFORMAT 195x260 mmPAGES 192


Understanding Your Cat

When did wild cats become domesticated? Where are the right spots for petting your cat? How can you prevent your cat from clawing your fur-niture?

This book answers these questions and many more besides. Unlike other books about feline behaviour, this one is based on science. Al-though amazing research into cats has been done in recent years, the exciting results have only reached outside the narrow walls of universities in the form of newspaper articles.

In this book, researcher and editor-in-chief deciphers the most intere s-ting results from a popular point of view. In spite of spending more than 30 years with cats, the author still had his aha moments and learned more about cats’ behaviour while writing every single chapter.

The chapters all end with a ”Researcher’s tips” section where concrete tips are presented point by point. We guarantee that after reading it, you will be even more fascinated by cats and their behaviour.

Bo Söderström is a senior lecturer in conservation biology and works as editor-in-chief at The Royal Swedish Academy of Sciences in Stockholm. He has been fascinated by cats since an early age and has three cats of his own.

ORIG. TITLE I huvudet på en katt AUTHOR Bo SöderströmFORMAT 170x235 mm PAGES 208


ORIG. TITLE Fågelsång runt knuten och i din mobilAUTHOR Jan PedersenFORMAT195x224 mmPAGES 160

Birdsong on your Doorstep and

your Mobile

Look at and listen to birds at the same time with this handy singing bird book and phone app.

Birdsong on your Doorstep and your Mobile introduces us to our most common bird species and is the perfect choice for anyone interested in learning more about our flying friends.

The book is full of fantastic photographs and illustrations together with brief descriptions of the birds’ songs, why they sing and what their songs mean and is accompanied by an app containing the songs and calls of all the species.

Jan Pedersen also gives us interesting and expert insight into the lives of the birds and tells us where we can find them. The book even contains a unique birdsong key to help us to identify each bird’s melody.

Birdsong on your Doorstep and your Mobile includes a free user- friendly app containing the songs and sounds as well as illustrations of every species.

Jan Pedersen is one of Sweden’s most renowned wildlife and nature photographers and writers and author of a long list of books that include Sweden’s Birds – a fieldbook for everyone, Bird Travelling and the highly successful Birdsong. The book’s wonderful illustrations are the work of the illustrator and landscape artist Jony Eriksson.


Orchids of Europe

Orchids are beautiful, rare and much loved. This richly illustrated, fact-filled and appealing presentation of Europe’s wild orchids book is the result of collaboration between two prominent experts: the illustrator Bo Mossberg and the author, botanist and professor Henrik Aerenlund Pedersen.

The book presents 215 species and subspecies, all beautifully illustra-ted in watercolour drawings.

Orchids of Europe is an indispensable book for anyone interested in plants and nature. Not only is it a useful field handbook and reference guide, it is also a beautiful art book. ORIG. TITLE Orkidéer i Europa

AUTHORS Bo Mossberg & Henrik Aerenlund Pedersen FORMAT 215 x 280 mmPAGES 208RIGHTS SOLD Denmark


ORIG. TITLE BisysslaAUTHORS Joachim PettersonFORMAT 170x240 mmPAGES 176RIGHTS SOLD Norway

Beekeeping

Bees are a man’s best friend. These busy insects work hard to pollinate our gardens and do an important job that we couldn’t do without. But bees are finding it increasingly difficult in the world that they share with us. The question is, what can we do to help them?

We can invite them into our gardens. There are many species of bees and all of them feed on nectar, which we can provide them with by plant-ing the right kind of flowers. Or why not do your whole neighbourhood a favour and become a beekeeper. Not only is it a great hobby, you’ll also be rewarded with a plentiful supply of honey that you can use in tea as well as for cooking, baking and perhaps even lip salve and skin cream.

In Beekeeping, Joachim Petterson describes a year in the life of bee-keeping, how to take care of the bees and the social structure of a beehive. Seven years ago he was a complete beginner in beekeeping but strong family traditions aroused his interest and he put up his first hives in the garden of his house in a suburb of Stockholm. He is now an experienced beekeeper who knows how to set up and maintain a colony of happy, healthy bees.

Joachim Petterson is a devoted recreational beekeeper with six hives in his garden. He lives in Bromma, Stockholm, with his family and is an art director, book designer and teacher at Beckmans College of De-sign, Grafiska institutet and Stockholm University.


ORIG. TITLE Odla året runt – Skörda grönsaker och örter året runtAUTHOR Lena IsraelssonFORMAT 195x240 mmPAGES 192

Year-Round Cultivation – harvesting vegetables and herbs

throughout the year

Thanks to climate change, autumns are longer and warmer and the best thing you can do for the environment is to make use of these rises in tem-perature to grow your own produce. Lena Israelsson has developed the art of extending the outdoor growing season from four to eight months and in the winter she grows leaf vegetables and herbs indoors. With this book, Lena hopes to inspire readers to follow suit.

The choice of plants forms the basis of year-round cultivation. This book differentiates between cold weather plants, such as spinach, radishes, lettuce and carrots, that are suitable for spring and autumn cul-tivation, and warm weather plants, like tomatoes, chilli and corn, that thrive in the heat.

To help readers select the right plant for each season, there’s a quick reference guide full of facts about each plant, including suitable soil tem-peratures.

Year-round cultivation also means growing plants during the heat of summer, which is why the book even has advice on how to grow heat-loving plants like tomatoes, chillies and basil. Lena Israelsson is one of Sweden’s most popular gardening persona-lities. She has a passion for growing plants and has written several books about kitchen gardening. Lena has twice been nominated for Sweden’s most prestigious non-fiction book prize, the August Prize.


ORIG. TITLE Paolos Pizza & PastaAUTHOR Paolo RobertoFORMAT 170x240 mmPAGES 112

Paolo’s Pizza & Pasta

Everyone loves pizza and pasta. But not any old recipes will do – they have to be Italian. Ask Paolo. Because he knows that if you use genuine Italian recipes and good ingredients then the food you serve will be the best there is.

Paolo has eaten his way through Italy on his search for the best Italian recipes and he has learned all there is to know from passionate food-cooking Italians, including his beloved aunts, pizza bakers and local food producers.

After a tough elimination process, Paolo has now compiled his top 45 pizza and pasta recipes. All quick and easy to make. OK, the pizza dough takes a while to rise but it’s well worth the wait. And, as you would expect from the man who just about has tomato sauce running through his veins, this book also contains the best recipes for true Neapolitan toppings.

These recipes are a testament to how important food is to Paolo and his family. Food should be cooked using the best recipes, great ingredients, love and respect, full stop!

Paolo Roberto is the fighter that never gives up. He is Sweden’s most successful martial artist and the winner of two international titles as a pro-fessional boxer. He is also a debater, lecturer and television presenter and runs six different companies. Paolo has written a number of popular books on cooking and fitness, including Träna en kvart om dagen med Paolo Ro-berto, 80 000 copies of which have been sold since 2007.


The fitness guru, public speaker, cookery book writer, entrepreneur, pasta maker and pizza baker who knows everything there is to know about setbacks and adversity but who also knows how to turn them into something positive.

Paolo’s CommandmentsPaolo’s Commandments is a wonderful collection of meaningful and in-spirational tests by Paolo Roberto. Paolo speaks his mind. He is honest, frank and to the point. He gets his listeners to open their eyes, ears and heart, to have the courage to take the first step towards change and, per-haps most important of all, to carry on with their journey.

• You don’t need to have the perfect plan, just the courage to take the first step.

• Live your life every day of the week, not just at weekends. • Open that good bottle of wine on a Tuesday, use your best crockery

on a Wednesday and go to the cinema on a Thursday. • If you decide to fight for something, you might win, but if you decide

not to fight, you’ll always lose!

Paolo’s Training JournalIf you want to turn words into action and take control of your training then you’ll find a training journal to be the perfect tool.

Paolo inspires you to get started and gives you his best advice on how to train and there is even a reference session to check your progress against.

The journal pages are suitable for different kinds of activities from strength training and running to yoga and stretching. By keeping a jour-nal and making a note of your results you’ll be motivated to keep improv-ing your personal best. ”So what are you waiting for? Get down on the floor and give me fifteen!”

Paolo’s Guide to Home Workouts

Sold in 35.000 copies in Sweden and translated in six languages.

ORIG. TITLE Paolos träningsbibel AUTHOR Paolo RobertoFORMAT 195x260 mm, 240 pages RIGHTS SOLD China, Finland, France, Germany, Poland, Norway

ORIG. TITLE Paolos budordAUTHOR Paolo RobertoFORMAT 165x187 mmPAGES 208

ORIG. TITLE Paolos träningsbokAUTHOR Paolo RobertoFORMAT 135x210 mm, Wire-OPAGES 256


ORIG. TITLE Starka former – mage & rumpaAUTHOR Olga RönnbergFORMAT 195x240 mmPAGES 128

Great Shapes – tummy & bottom

Olga has a lot of experience of training women and she knows what most of them want – a flat tummy and a firm bottom. Who wouldn’t!

The trunk and the bottom are the body’s powerhouse and make us strong from the inside out. This book contains exercises that will make you sweat and a well-designed three-step training programme for lasting results.

Perfect training for both beginners and the more accustomed who want to concentrate on their tummy and bottom.

Olga Rönnberg is a certified personal trainer and runs the company Mamma Fitness. She founded the training concept Mamma Boot Camp and is a frequent training contributor to TV, newspapers and magazines. Her three previous books have been big hits and given many women strong bodies.

PREVIOUSLY PUBLISHED

STRENGTH TRAINING FOR WOMEN

RIGHTS SOLD Denmark, Finland, USA

WORKOUT PROGRAMMES FOR NEW MUMS

RIGHTS SOLD Denmark, Finland, Norway

OLGA’S TRAINING JOURNAL

Sold in 85’ copies in Sweden


ORIG. TITLE SockerdetoxAUTHOR Filippa SalomonssonFORMAT 195x224 mmPAGES 144

Sugar Detox

Do you want to put an end to your sugar addiction with the added benefit of improving your complexion, stomach, immune system and energy lev-els? There are huge gains to removing sugar from your diet, yet it’s hard to resist this sweet white substance.

Since it takes 21 days to kick the habit, this book contains a 3-week programme during which you’ll enjoy nutritional food that cleanses and strengthens your body. The book also teaches you how to recognise your body’s own signals and needs and achieve a balanced relationship with food where sugar does not control your choices, your well-being or your mood.

The delicious gluten-free, vegetable-packed recipes include green smoothies, morning shots, linseed bread with creamed avocado, a quinoa bowl with beetroot, fried red onion, avocado, feta cheese and roasted seeds, buckwheat pie and baked sweet potatoes so it will feel more like a food orgy than a strict programme. Resisting the craving is so much easier when you give your body the right nourishment and can eat tasty and filling food.

Filippa Salomonsson is a holistic health coach for women and sees well-being from a wider perspective that includes diet, training and mind-fulness as well as relationships and careers. Filippa used to run a PR agency in New York but she now has her own juice company and shop in Stockholm.


Creativity & Mindfulness

– 100 pictures to colour in yourself

Welcome to a world of inspirational pictures! Welcome to your very own world of colour!

The constant demands of the modern world make it difficult for many people to achieve inner peace and to live in the present. Mindfulness is a way of reducing stress and anxiety by focusing on the here and now.

This book offers you a practical exercise in mindfulness. Colouring in the intricate templates will help you to express your creativity and find inner peace and awareness. You don’t need any experience to get started, just some different coloured pens.

The aim of the book is to inspire you to be imaginative in the way you colour in the patterns and motifs and to perhaps start creating your own patterns and pictures in the direction your inner self takes you. You’ll soon start to notice how the combination of colours has a positive impact on you and how it arouses your intrinsic creativity and eliminates stress.

ORIG. TITLE Kreativitet & mindfulness – 100 bilder att färglägga självFORMAT 195x260 mmPAGES 128RIGHTS SOLD Brazil, Denmark, Estonia, Finland, Germany, Norway, Poland, Portugal, USA, Vietnam


”The trend that has engaged the entire world, we are proud to present

two new books in the series that has been published in ten countries and sold in

more than 130.000 copies so far”

The new titles are From the Garden

and Kingdom of Water

ORIG. TITLE Kreativitet & mindfulness – 100 bilder att färglägga självFORMAT 195x260 mmPAGES 128RIGHTS SOLD Denmark, Finland, Norway


Bird Diary 2017

From January’s birdlife, which goes on the back burner during the bitter winter cold to the melancholy autumn months when the migrating birds leave us for more southerly latitudes. Each season has its particular birds, and this richly illustrated book concentrates on the bird’s annual cycle.

Here you can note down everything –day-to-day events that should not be forgotten, or hearing he first blackbird of the year.

In addition, each week a bird species is presented with an attractive bird motif painted by Dan Zetterström, one of the finest bird illustrators in the world.

This is the ideal diary for anyone interested in nature, but also for people fascinated by birds. There are also weather symbols which make it easy to record each day’s weather and temperatures.

The text is written by Mats Ottosson, a journalist with a parti cular interest in birds and nature.

ORIG.TITLE Fågeldagbok 2016AUTHOR Dan Zetterström and Mats OttossonFORMAT 165x187 mm, 160 pagesRIGHTS SOLD Denmark


ORIG. TITLE Sticka sjalar, halsdukar & lite tillAUTHOR Erika ÅbergFORMAT 195x224 mmPAGES 96RIGHTS SOLD USA

Knitting Scarves and Shawls

This book is bursting with patterns for beautiful warm scarves and shawls, all of which are classic, playful garments with materials, tech-niques and colours that interact and inspire.

Scarves make perfect garments for trying out new techniques and this book proves it with techniques such as lace knitting in different direc-tions, entrelac knitting, herringbone knitting and multi-colour knitting. Sometimes a number of techniques and yarns are even combined in one garment.

There are also scalloped edges and patterns that you can add or remove and the book inspires you to mix materials and use leftover yarn to make garments that will last you a lifetime.

The patterns include floaty scarves, a classic bucket hat with matching mittens, bib scarves with ears for toddlers, soft graphic scarves knitted in herring bone or entrelac, multi–coloured patterned mittens from Latvia and a simple triangular linen scarf that gets softer over the years – all gar-ments that are both useful and fun to knit.

Erika Åberg is a writer, lecturer and qualified handicraft consultant specialising in textiles. She is also an experienced adult education teacher and has a passion for knitting, sewing, embroidery, paper cutting and working with and for Swedish wool.


One Day

Another book full of pictures to colour in yourself! Siri Carlén’s book One Day gives you the opportunity to spend an or-

dinary day doing something a little out of the ordinary. Using just your imagination and some coloured pencils, the 48 inspi-

rational pictures will form your entire day, from when your alarm clock rings in the morning to sunset and your dreams.

Add your own colour to your day, get some new perspective on the world around you and discover new things in your everyday life.

Because today you get to decide what you want to do!

ORIG. TITLE En dag AUTHOR Siri Carlén FORMAT 195x260 mm PAGES 96


ORIG. TITLE VälkläddAUTHOR Christian QuagliaFORMAT 215x280 mmPAGES 192

Well-Dressed

Well-Dressed is the perfect book for all fashion and design conscious men and it’s about so much more than smart clothes. It teaches you about fit, colours, patterns and quality and encourages you to be bold, to combine old and new, to find your own personal style and to use the right acces-sories and vintage finds like watches and bags.

Choose materials that last, buy a cool ring or some very elegant shoes, top it all off with a colourful scarf and spend some time caring for your-self, your skin, your hair and your beard.

In this book, Christian Quaglia advises you on how to style your ward-robe, how to dress for everyday life and parties and how to optimise your style with shoes, bags, watches, jewellery and other accessories. You get to visit a tailor, cobbler, glove-maker, barber and watchmaker and learn about these classic handicrafts.

He also teaches you about different material, gives you advice on the best way of caring for your body and passes on some great shopping and travel tips in cities like Naples, New York and London. You’ll even find answers to your questions on whether to go for new or vintage and how to shop online.

All the inspirational pictures are the work of the photographer Dion Amor.

Christian Quaglia is the man behind the popular vintage stores Herr Judit and Brandstationen in Stockholm but he also designs his own jewe llery and accessories and over the years he has worked together with renowned Swedish brands like Sandqvist, Eton and Triwa.

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Bonnier Rights sells foreign rights to fiction, illustrated and narra-tive non-fiction, and children’s books from the Bonnier Publishing Group, Sweden’s largest publisher. Our team combines great foreign rights expertise with many years’ ex-perience of licensing translation rights, contract negotiation and literary agenting.

The Bonnier Publishing Group is made up of Albert Bon-niers Förlag, Bokförlaget Forum, Bokförlaget Max Ström, Bonnier Audio, Bonnier Carlsen, Bonnier Fakta, Semic, Bonnier Pocket, Kartago, Mix För-lag, Reseförlaget, Wahlström & Widstrand and 2244.

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