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FOOD FOR THOUGHTSPANISH GROUP:
-Alejandro Muñoz-Polanco Morón-Elena Figueroa Gato-Andrés Pacheco Hidalgo-José Manuel de Andrés Guzmán-Pablo Santiago Moreno Tirado-Africa de Toro Cañuelo-Andrea Navas Polonio-Manuel Merino Fernández-Andes
In the first part of this project, we are going to explain some of the products which we grow in Spain, in Autumn.
AUTUMN CULTIVATIONS
OLIVESOne of the main products are the olives. Nowadays
they are grown in the Mediterranean Basin. Spain
is the World leader in production
OLIVE OIL
It is vegetable oil extracted from the olive.
It´s mainly culinary.It’s very healthy and it´s most used in
Spain
DISHES WITH OLIVES AND OIL
The olive is used in salads, starters, “tapas”...
And the olive oil is used in salads, spanish omelette, toasts, stews...
Spanish Omelette’s Recipe·Having cut up the potatoes and onion, fry in olive oil.
·Then, the cast in the beaten egg with salt.
·Finally, we fry the mixture in a pan. ·And so, we get a delicious Spanish Omelette.
ORANGES·The orange is a citric fruit which is grown in Spain.Its colour gives the name to this fruit, ORANGE.
·In Seville, there are a lot of orange’s trees, but their oranges are bitter, so they are used to produce orange’s jam.
Chestnuts·THE CHESTNUT IS A TYPICAL DRIED FRUIT OF SPAIN. IT COMES FROM THE CHESNUT TREES, EXACTLY FROM ITS SPINY CUPULES ALSO CALLED “BUR”
·TO ROAST CHESTNUTS, IT IS ADVISABLE TO GIVE A CUT TO INFLATE AND GRAB WELL.
POMEGRANATE·The fruit of the pomegranate is a red
fruit which comes from the pomegranate’s tree (Punica granatum). It has a very sweet flavour and it used to be
eaten with sugar in Spain.
COCOAThe Cocoa comes from south America
The first time the Cocoa came to Europe was in 1619, to Seville
We obtain the delicious chocolate from COCOA