1. CEIP Font de lAlba, Terrassa, Catalunya 2009-2010 Auxiliar Activity Ana Maria Prieto Estrada Lauren Romeo http://www.scoutbase.org.uk/library/clipart/mascots/ cooking.gif Thursday, February 25, 2010

2. Overview Introduce the students to the food pyramid, new food vocabulary, different actions that may occur while cooking and the format of food recipes. At the end of the activity, students were familiar with these new concepts and asked to be creative and write and present their own recipes in groups. Thursday, February 25, 2010 3. Methodology Class one: Introduction to new (food and kitchen) vocabulary with a visual presentation. Class two: Worksheets to practice new vocabulary and recipe structure. Class three: Magic Box game to practice vocabulary. Class four: Listening and Comprehension exercises using Recipe Video and corresponding worksheets. Class five: Group brainstorming session to create personal recipes. Class six: Presentation of groups recipes. Class seven: Making a class recipe book! Thursday, February 25, 2010 4. Grilled Click here to listen to the recipes!! Presented by: Alejandro, Andrea and David, 4rt B Pizza Thursday, February 25, 2010 Grilled Chicken Presented by: Alejandro, Andrea and David 4rt B Pizza Presented by: Ihab and Irene 4rt B 5. Presented by: Samir, Bilal, Silvia and Oumayma, 4rt B Click here to listen to the recipes!! Presented by: Oscar, Maria Paula and Luis Miguel, 4rt B Potatoes and Eggs Thursday, February 25, 2010 Flans Presented by: Oscar, Maria Paula and Luis Miguel 4rt B Potatoes and Eggs Presented by: Samir, Bilal, Silvia and Oumayma 4rt B 6. Macaronis Presented by: Eva, Chaima and Click here to listen to the recipes!! Presented by: Meritxell, Nelson and Christian E., 4rt B Hamburger & Chips Thursday, February 25, 2010 Macaronis Presented by: Meritxell, Nelson and Christian E. 4rt B Hamburger & chips Presented by: Eva, Chaima and Christian B. 4rt B 7. Photos and Fun (1) ! Thursday, February 25, 2010 8. Photos and Fun (2) ! Thursday, February 25, 2010