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Available for Functions and Events FOOD MENU...smoked mashed potato, chantenay carrots & rich gravy...

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FOOD MENU LIKE US ON FACEBOOK: Lord’s Tavern ST JOHN’S WOOD ROAD LONDON NW8 8QN lordstavern.co.uk | [email protected] | 020 7616 8689 W H A T S O N ? Live Sport on the Big Screens (Sky Sports and BT Sport) Famous Sunday Roasts Available for Functions and Events ASK OUR FRIENDLY STAFF FOR DETAILS CRICKET BURGERS LORD’S TAVERN CHEESE BURGER 6oz beef patty, home-made burger dressing, crunchy lettuce, red onion and tomato served with thick-cut chips 12.90 ENGLISH BURGER 6oz pork patty, Westcombe cheddar, apple chutney, crunchy lettuce, red onion and tomato served with thick-cut chips 12.50 AUSSIE BURGER 6oz beef patty topped with cheese, bacon, egg, beetroot, crunchy lettuce, red onion and tomato served with thick-cut chips 13.50 WEST INDIES BURGER Jerk chicken breast, mango salsa, crunchy lettuce, red onion and tomato served with thick-cut chips 12.50 12 12 12 12 11 11 11 11 1 1 1 1 7 7 7 7 All burgers cooked medium to well done and served on a multi seed brioche bun EXTRAS BEEF/JERK CHICKEN/PORK PATTY 4.00 CHEESE, BACON, EGG 1.00 Wash down your cricket burger like a local with a matching beer for just 3.00! 3 3 3 3
Transcript
Page 1: Available for Functions and Events FOOD MENU...smoked mashed potato, chantenay carrots & rich gravy 17.50 PIRI PIRI CHICKEN SUPREME cous cous & spiced aubergine parmigiana 13.50 INDIAN

FOOD MENU

LIKE US ON FACEBOOK:

Lord’s Tavern

ST JOHN’S WOOD ROAD LONDON NW8 8QN

lordstavern.co.uk | [email protected] | 020 7616 8689

WHAT’S ON?

Live Sport on the Big Screens (Sky Sports and BT Sport)

Famous Sunday Roasts

Available for Functions and Events

ASK OUR FRIENDLY STAFF FOR DETAILS

CRICKET BURGERS

LORD’S TAVERN CHEESE BURGER 6oz beef patty, home-made burger dressing,

crunchy lettuce, red onion and tomatoserved with thick-cut chips

12.90

ENGLISH BURGER6oz pork patty, Westcombe cheddar, apple chutney,

crunchy lettuce, red onion and tomato served with thick-cut chips

12.50

AUSSIE BURGER 6oz beef patty topped with cheese, bacon, egg, beetroot,

crunchy lettuce, red onion and tomatoserved with thick-cut chips

13.50

WEST INDIES BURGERJerk chicken breast, mango salsa,

crunchy lettuce, red onion and tomatoserved with thick-cut chips

12.50

12

12

12

12

11

11

11

11

1

1

1

1

7

7

7

7

All burgers cooked medium to well done and served on a multi seed brioche bun

EXTRAS

BEEF/JERK CHICKEN/PORK PATTY 4.00

CHEESE, BACON, EGG 1.00

Wash down your cricket burger like a local with a matching beer for just 3.00!

3

3

3

3

Page 2: Available for Functions and Events FOOD MENU...smoked mashed potato, chantenay carrots & rich gravy 17.50 PIRI PIRI CHICKEN SUPREME cous cous & spiced aubergine parmigiana 13.50 INDIAN

STICKY TOFFEE PUDDING 6.50vanilla ice cream & homemade toffee sauce

CITRUS POACHED PEAR 6.50ginger crumbs, fennel & ginger ice cream

BAKED RASPBERRY CHEESECAKE 7.00with raspberry sorbet

SELECTION OF ICE CREAMS/SORBETS 4.80shortbread crumble

ENGLISH CHEESE PLATE 8.50selection of cheese, crackers, celery and home-made chutney

ENDER S

TA IL

3

3

3

3

7

7

7

7

7

1

1

1

1

1 9

OPENERS

2 3 7

7

7

1

1 7

12

12

12

12

3

3

3

1

1

1

1

HOMEMADE SOUP OF THE DAY 5.50crusty bloomer bread & British butter

MUSHROOMS ON TOAST (V) 6.80poached egg, hollandaise sauce

TEMPURA PRAWNS & SWEET CHILLI DIP

7.00

LENTIL FRITTERS (V) 5.50with tomato chutney

BARBEQUE MARINATED WINGS 6.50

SALT & PEPPER SQUID 7.00with lime & chilli dip

HOMEMADE SCOTCH EGG 5.00with curried mayonnaise

ROASTED BUTTERNUT SQUASH AND GOAT’S CHEESE SALAD (V)

7.0011.00

StarterMain

121 4 7

7 8 1210

MIDDLE ORDER

12

EX

TR

AS FRENCH FRIES 3.50

THICK-CUT CHIPS 3.50

ONION RINGS 3.50

MIXED LEAF SALAD 3.50

SEASONAL VEGETABLES 3.50

12

12

12

12 10

3

3

1

1

1

7

Thomas Lord, a wine-merchant himself, was well aware of the need to supply refreshment and there was a tavern on the first Lord’s Ground at Dorset Fields. Not only that, but Lord opened a wine shop abutting the ground, through which all spectators had to pass in order to reach the field of play.

LORD’S TAVERN PLATTER chicken wings, salt & pepper squid, tempura prawns, lentil fritters & thick-cut chips

26.00

12 14

14

2 3 4 761

PARTNERSHIPS

YOU NG CR ICK ETER’S MEN U

Includes a soft drink and two scoops of ice cream(under 12’s only)

PENNE PASTA WITH TOMATO SAUCE

FISH GOUJONS WITH CHIPS & TARTARE SAUCE

MINI PIZZA WITH CHIPS AND SALAD

SAUSAGES, MASH & GRAVY 71

3

3

3

7

7

7

1

1

1

4

9

9.50

9

12 142 3 4 761

WELLS FARM 8OZ SIRLOIN STEAK pan fried wild mushrooms, mixed leaf salad

and thick-cut chips19.50

béarnaise sauce / peppercorn sauce / stilton sauce 1.50

SALT MARSH LAMB SHANK smoked mashed potato, chantenay carrots & rich gravy

17.50

PIRI PIRI CHICKEN SUPREME cous cous & spiced aubergine parmigiana

13.50

INDIAN CHICKEN MAKHANI cucumber & coriander raita with mini poppadoms

13.50

BEER BATTERED HADDOCKthick-cut chips, crushed peas and tartare sauce

13.50

PAN SEARED SEA BREAM root vegetable chowder, served with crusty bloomer bread

14.80

ARTICHOKE FILLED GNOCCHI AND HOMEMADE TOMATO SAUCE (V) dried tomato, wild rocket salad & basil oil

11.50

CHICKPEA & AUBERGINE CURRY (V) cucumber & coriander raita with mini poppadoms

12.00

1241

101 9

7 7

7

7

7

1

1

1

7

7

12 12

12

12

3

1

41 7

8

1210

9

9

3

10

ALLERGENS

Mustard10

Peanut5

Soybean6

1 Gluten

Sesame Seeds11

Dairy7

Crustacean2

Sulphur12

Nuts8

Egg3

Lupin13

Celery9

Fish4

Molluscs14

The dishes may contain allergenic ingredients, please ask a Tavern staff member for more detailed information.


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