S H A R E D M E N U O N EB E N T L E Y C R E W C A T E R I N G

FRIDAYFRIDAY-

SUNDAYSTART YOUR ENGINE

canapé | served roaming

Cauliflower and gruyere pie, aioli, parsley crumb N, V

Creamed ricotta, basil and Manuka honey tart, lemon powder N, V

waffle bar| served from the Blanco & accompanying food station

A selection of sweet and savoury waffles which can be built by guests with all their favourite

toppings.

QUALIFYING

canapé | served roaming

High Country beef tataki, umi plum kosho, nori chips D

Sticky glazed lemon chicken, sesame and puffed rice crumb

POLE POSITION

canapé | served roaming

Zucchini and bacon frittata waffle, mango chili pickle N

Beef and red wine stew pithivier, potato aioli, red wine salt N

WARM UP LAP

substantial | served roaming

Poached cilantro chicken, puffed rice salad, green chili chutney, kaffir lime powder D, G

Red Gum Tasmanian smoked salmon, baby tomato and roasted lemon salad, pomegranate

molasses D, G, N

Waffle flavours:

Zucchini and bacon

Sweet potato

Chive and parsley

Vanilla bean

Chocolate buttermilk

Toppings:

Cream cheese

Smoked salmon

Chorizo soil

Pesto cream

Beetroot relish

Chocolate sauce

Butterscotch caramel

Fresh berry compote

FRIDAY-SUNDAY cont..

THE MAIN RACE

substantial | served roaming

Gochujang pork, ginger and carrot coulis, watermelon pickle, kimchi crisps G, N

High Country beef brisket, sebago potato crisps, malt vinegar flakes

substantial | served from the Blanco

Roast pumpkin gnocchi, leek, chives, walnut butter, flax seed crisps V

CLEAR THE TRACK

palate refresher | served roaming

Sangria, pickled orange popsicle G, N

THE SWEET BACKMARKER

sweet canapé | served roaming

Cherry ripe lamington, griotte cherry jam V

Strawberry cheesecake donut, strawberry sugar N, V

Mango trifle, sherry cream, cake crumb G, V

fromagerie| served from the foodstation

A selection of artisan Victorian cheese wheels served with crusty sourdough, assorted lavosh,

water crackers, rosemary apricots, whisky infused figs and quince paste

THE FINAL PIT STOPsoak | served roaming

Traditional cheeseburger, hash brown, pickled jalapeño N

Crumbed Southern Ocean rockling, beer battered chips, lemon smashed peas N

crispy bao bar| served from the Blanco & accompanying food station

Pockets of fried bao filled with all your favourite fillings:

Bulgogi beef

Char sui pork

Chicken san choy bau

Mushroom and red bean

Accompanied by: black vinegar sticky soy, sweet chili, kimchi aioli, Asian slaw

THE CHEQUERED FLAGsoak | served roaming

Korean fried chicken pops, fermented chili, black sesame D, G, N

Mexican street corn croquettes, chipotle aioli, queso Manchego N, V

FRIDAYSATUR-

DAYSTART YOUR ENGINE

canapé | served roaming

Beetroot cured Tasmanian salmon, celeriac remoulade, roe, native lime pearls G, N

Gingerbread waffle, vanilla mascarpone, strawberry sugar, lemon basil N, V

le croquet monsieur| served from the blanco & accompanying food station

Individual croque monsieur sandwiches, served warm from the oven.

Smoked chicken, Welsh rarebit, caviar

Pulled pork, apple sauce, maple bacon crumb

Vegemite and cheesy béchamel

Champignon, onion marmalade, Gouda

Black cherry jam, cinnamon, mascarpone

QUALIFYING

canapé | served roaming

Chilli tofu, water spinach rice paper rolls, mango nam jim jaew V, D, G, N

Barbacoa beef, manchego, lime avocado cream, arugula N

POLE POSITION

canapé | served roaming

Moroccan lamb meatball, sumac labne, pomegranate glaze D, G, N

Seafood vol-au-vent, cheese foam, school prawn, chives N

WARM UP LAP

substantial | served roaming

Poached Southern King crab, rockmelon, coconut G, N

Pickled fennel and kohlrabi, parsnip, apple vinaigrette, fennel chip G, N, V

THE MAIN RACE

substantial | served roaming

Gippsland lamb noisette, Brussels sprouts, crispy kale, celeriac bark, quince jus D, G, N

Ancient grain risotto, porcini, fennel seed pangrattato V

substantial | served from the Blanco

Cone Bay Barramundi, squid ink spaghetti, lemon sphere

SATUR-DAY cont..

CLEAR THE TRACK

palate refresher | served roaming

Cucumber and mint popsicle G, N

THE SWEET BACKMARKER

sweet canapé | served roaming

Bounty verrine of coconut mousse, milk chocolate crème, cocoa and coconut crumb V

Petit passionfruit tart, yuzu mousse N, V

Raspberry New York cheesecake, raspberry gel, rose N, V

fromagerie| served from the foodstation

A selection of artisan Victorian cheese wheels served with crusty sourdough, assorted lavosh, water crackers,

rosemary apricots, whisky infused figs and quince paste

THE FINAL PIT STOP

soak | served roaming

Sticky fried chicken, sweet and sour caramel, crispy noodle D, N

Chili prawn potstickers, rice vinegar, black crisp N

Aussie fuel stop| served from food station

A selection of gourmet savoury pastries served from the oven including:

The Big Al’ - Spaghetti bolognaise

The Dazza - Chunky beef & veg

The Tina - Butter ‘chicken’ and rice

The Steve - Pumpkin, chard and haloumi

The Banjo - Gourmet sausage roll

Accompanied by: classic tomato sauce (dead horse), sweet mustard pickle and old fashioned tomato relish

THE CHEQUERED FLAG

soak | served roaming

Crusted Southern Ocean rockling, white cabbage, avocado, lime crema, corn tortilla G, N

soak | served from the Blanco

Coconut and spelt fried broccoli, green curry foam N, V

ALLDAYSChampagneG.H. Mumm Grand Cordon

White Wine

Brancott Letter Series B Sauvignon BlancSt Hugo Eden Valley RieslingSt Hugo Eden Valley Chardonnay

Red WineSt Hugo Barossa ShirazSt Hugo Cabernet Sauvignon Stoneleigh Rapaura Pinot Noir

BeerHeinekenJames Boag’s Premium LightJames Squire Orchard Crush Apple Cider

SpiritsJohnnie Walker Red Label Scotch WhiskyGordon’s GinBulleit BourbonSmirnoff Red Label VodkaBundaberg Rum

SoftAcqua Panna Still Mineral WaterSan Pellegrino Sparkling Mineral WaterAssorted Schweppes Soft DrinksSpring Valley Orange JuiceRed BullLipton Ice Tea

Tea & CoffeeFresh Genovese espresso coffee and a selection of speciality teas

Head Office161 Harbour Esplanade

Docklands, Victoria, 3008T: +61 3 8623 9600

E: info@atlanticgroup.com.auw: atlanticgroup.com.au