B R E A K F A S T A L L D A Y ORGANIC TOAST 7.0 HOUSE WHITE SOURDOUGH DARK RYE SOURDOUGH MULTIGRAIN FRUIT LOAF +2.0 GLUTEN FREE LOAF +1.5 AÇAI NA TIGELA GF. VG. V. 15.0 ACTIVATED AÇAI BLENDED USING ALMOND MILK W BERRIES SERVED W POMEGRANATE, BANANA, STRAWBERRY, BRAZIL NUT, CHIA SEEDS & HOUSE GRANOLA YOGHURT PANACOTTA VG. 15.0 BAKLAVA GRANOLA, ROSE RHUBARB, BLUEBERRY COMPOTE APPLE PIE PORRIDGE VG. 14.5 HOUSE MADE APPLE COMPOTE W FRESH LOCAL APPLES, PECAN CRUMBLE & VANILLA LABNEE BRUNCH BURGER 16.0 ISTRA BACON & FRIED EGGS SERVED W CARAMELISED ONION, TOMATO, CHEDDAR CHEESE & HOUSE MADE SOUTHERN BBQ SAUCE + AVOCADO +4.0 + BEEF PATTY +5.0 MEDITERRANEAN 22.0 POACHED EGGS W SUJUK SAUSAGE, GRILLED HALOUMI, FUL MEDDENES, ROASTED CHERRY TOMATOES, LABNEE & ZATAR FLATBREAD OR VEG. OPTION FALAFEL BRUNCH SALAD GF. VG. V. 17.0 GRILLED BROCCOLINI, BROADBEANS, KALE, AVOCADO, BEETROOT HUMMUS, WALNUTS & QUINOA FINISHED WITH A POMEGRANATE DRESSING + POACHED EGG & FETA +2.0 + CURED SALMON +5.0 CHUNKY AVOCADO VG. 18.0 DICED AVOCADO SALSA W SHANKLISH CHEESE, LEMON, MINT, DUKKAH, QUINOA & POMEGRANATE ON MULTIGRAIN TOAST + POACHED EGG +2.0 VEGGIE BILLIE VG. 20.0 ROASTED PUMPKIN AND CAULIFLOWER W FALAFEL, FETA, CHILLI, BEETROOT HUMMUS, PINENUT DUKKAH TOPPED WITH POACHED EGGS ON DARK RYE SOURDOUGH EGGS BENEDICT 18.0 HAM HOCK W LEEK & POTATO CROQUETTES FINISHED WITH A PAPRIKA HOLLANDAISE AND POACHED EGGS SURREY MUSHROOMS GF. VG 18.0 MIXED MUSHROOMS & SPINACH W CRISPY POLENTA, BUFFALO MOZZARELLA, BASIL PESTO & POACHED EGGS CAULIFLOWER PANCAKE 19.0 A POTATO & CAULIFLOWER PANCAKE W CRISPY ISTRA BACON, AVOCADO SALSA, CHIPOTLE RELISH, CRÈME FRAICHE TOPPED WITH POACHED EGGS SHAKSHUKA VG. 20.0 POACHED EGGS IN A SIZZLING SPICY TOMATO & PEPPER STEW W GRILLED HALOUMI, MINT YOGHURT & TOASTED TURKISH BREAD HOTCAKES VG. 18.0 FLUFFY HOTCAKES W CARAMELISED PINEAPPLE, PASSIONFRUIT CURD, LIME MASCAPONE, COCONUT MACADAMIA CRUMB
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B R E A K F A S T A L L D A Y ORGANIC TOAST 7.0 HOUSE WHITE SOURDOUGH DARK RYE SOURDOUGH MULTIGRAIN FRUIT LOAF +2.0 GLUTEN FREE LOAF +1.5 AÇAI NA TIGELA GF. VG. V. 15.0 ACTIVATED AÇAI BLENDED USING ALMOND MILK W BERRIES SERVED W POMEGRANATE, BANANA, STRAWBERRY, BRAZIL NUT, CHIA SEEDS & HOUSE GRANOLA YOGHURT PANACOTTA VG. 15.0 BAKLAVA GRANOLA, ROSE RHUBARB, BLUEBERRY COMPOTE APPLE PIE PORRIDGE VG. 14.5 HOUSE MADE APPLE COMPOTE W FRESH LOCAL APPLES, PECAN CRUMBLE & VANILLA LABNEE BRUNCH BURGER 16.0 ISTRA BACON & FRIED EGGS SERVED W CARAMELISED ONION, TOMATO, CHEDDAR CHEESE & HOUSE MADE SOUTHERN BBQ SAUCE + AVOCADO +4.0 + BEEF PATTY +5.0 MEDITERRANEAN 22.0 POACHED EGGS W SUJUK SAUSAGE, GRILLED HALOUMI, FUL MEDDENES, ROASTED CHERRY TOMATOES, LABNEE & ZATAR FLATBREAD OR VEG. OPTION FALAFEL BRUNCH SALAD GF. VG. V. 17.0 GRILLED BROCCOLINI, BROADBEANS, KALE, AVOCADO, BEETROOT HUMMUS, WALNUTS & QUINOA FINISHED WITH A POMEGRANATE DRESSING + POACHED EGG & FETA +2.0 + CURED SALMON +5.0 CHUNKY AVOCADO VG. 18.0 DICED AVOCADO SALSA W SHANKLISH CHEESE, LEMON, MINT, DUKKAH, QUINOA & POMEGRANATE ON MULTIGRAIN TOAST + POACHED EGG +2.0 VEGGIE BILLIE VG. 20.0 ROASTED PUMPKIN AND CAULIFLOWER W FALAFEL, FETA, CHILLI, BEETROOT HUMMUS, PINENUT DUKKAH TOPPED WITH POACHED EGGS ON DARK RYE SOURDOUGH EGGS BENEDICT 18.0 HAM HOCK W LEEK & POTATO CROQUETTES FINISHED WITH A PAPRIKA HOLLANDAISE AND POACHED EGGS SURREY MUSHROOMS GF. VG 18.0 MIXED MUSHROOMS & SPINACH W CRISPY POLENTA, BUFFALO MOZZARELLA, BASIL PESTO & POACHED EGGS CAULIFLOWER PANCAKE 19.0 A POTATO & CAULIFLOWER PANCAKE W CRISPY ISTRA BACON, AVOCADO SALSA, CHIPOTLE RELISH, CRÈME FRAICHE TOPPED WITH POACHED EGGS SHAKSHUKA VG. 20.0 POACHED EGGS IN A SIZZLING SPICY TOMATO & PEPPER STEW W GRILLED HALOUMI, MINT YOGHURT & TOASTED TURKISH BREAD HOTCAKES VG. 18.0 FLUFFY HOTCAKES W CARAMELISED PINEAPPLE, PASSIONFRUIT CURD, LIME MASCAPONE, COCONUT MACADAMIA CRUMB
L U N C H A L L D A Y
12 HOUR LAMB SHOULDER 22.0 PRESSED LAMB SHOULDER W MINT QUINOA TABOULEH, CHIVE LABNEE, BEETROOT RELISH & GRILLED FLATBREAD OCEAN TROUT 22.0 ROASTED OCEAN TROUT W BATATA HARA, BRAISED FENNEL & GREEN BEANS FINISHED WITH A DILL GOATS CHEESE DRESSING KABSEE CHICKEN 20.0 W WARM ROASTED BEETROOT, DUTCH CARROT & BLACK BARLEY SALAD, LEMON YOGHURT & CRUSHED PINENUTS SOUTHWEST CHICKEN SANDWICH 20.0 GRILLED SOUTHERN CHICKEN W AVOCADO, FETA, PICO DE GALO, ICE BURG LETTUCE, HOUSE MADE SOUTHWEST CHILLI SAUCE ON A LONG BURGER ROLL W PAPRIKA SALTED CHIPS 184 BURGER 20.0 BILLIES SPECIAL BEEF PATTY W CRISPY ISTRA BACON, CHEESE, PICKLES, CARAMELISED BBQ ONIONS, LETTUCE, TOMATO & MAYO RELISH ON A BRIOCHE BUN W CHIPS BOWL OF CHIPS 8.0 W A SIDE OF TOMATO SAUCE & AIOLI HOUSE MADE PIE 15.0 SERVED W A SIDE OF GARDEN SALAD HOUSE MADE SOUP 15.0 SERVED W GARLIC & HERB TURKISH BREAD PLEASE REFER TO OUR SPECIALS BOARD FOR TODAY’S SPECIALS
EGGS YOUR WAY 10.0 SCRAMBLED, POACHED OR FRIED SERVED ON A CHOICE OF SOURDOUGH, DARK RYE, MULTIGRAIN OR GLUTEN FREE
NIECES & NEPHEWS | FOOD | | BEVERAGES | PANCAKE W A CHOICE OF NUTELLA OR MAPLE SYRUP 8.0 KIDS MILKSHAKES 4.0 CHICKEN FINGERS N CHIPS 8.0 KIDS JUICE ORANGE OR APPLE 4.0 EGG YOUR WAY & BACON ON TOAST 8.0 BABYCINO 2.0
D R I N K S C O F F E E C O L D
WHITE 4.0 ICED CHOCOLATE 7.0 SERVING ST. ALI | ORTHODOX HOUSE BLEND LARGE +1.0 ICED COFFEE 7.0 BONSOY +.50 ICED MOCHA 7.0 MILKLAB ALMOND +.50 ICED LATTE 4.0 MILKLAB COCNUT +.50 MILKLAB LACTOSE FREE +.50 BLACK 4.0 REMEDY PROBIOTIC DRINKS 6.0 ALTERNATING SINGLE ORIGIN OF THE WEEK +.50 ASK OUR FRIENDLY STAFF FOR SELECTIONS POUR OVER 6.0 COLD DRIP 6.0 H O T F R E S H J U I C E S
CHAI LATTE 5.0 GREEN JUICE 8.0 PRANA CHAI MASSALA BLEND WET LEAVES KALE, CELERY, APPLE, SPINACH & MINT
HOT CHOCOLATE 4.0 SUMMER HIT 8.0 KALI CHOCOLATE POWDER APPLE, ORANGE, SPINACH & MINT
