What is CSU’s Bachelor of Health Science (Food and Nutrition)?

Charles Sturt University’s (CSU’s) Bachelor of Health Science (Food and Nutrition) prepares graduates to work in multidisciplinary teams in a range of health and industrial settings. You will learn about the production and development of food products as well as the nutrition of individuals.

The course covers:

• physiology

• human biochemistry

• human nutrition

• food intake and meal planning

• community and public health

• food quality

• food science

• product development.

Why study CSU’s Bachelor of Health Science (Food and Nutrition)

Food plays a vital health and economic role in Australia. Food is a regular topic in the media, ranging from its culinary enjoyment to issues of obesity and malnutrition in some communities.

The Bachelor of Health Science (Food and Nutrition) is an applied science course, grounded in evidence and practical learning, and includes social dimensions that will equip graduates with the necessary skills to make decisions or provide advice. Students will also particiapte in a three-day food factory visit to develop professional links and insights and benefit from the strong relationships betwen CSU and industry.

Study online The Bachelor of Health Science (Food and Nutrition) is offered online by CSU, providing the flexibilty to fit study into your work and personal commitments.

BACHELOR OF HEALTH SCIENCE (FOOD AND NUTRITION)

Study CSU’s Bachelor of Health Science (Food and Nutrition) and become job-ready and in demand.

Gain experience in working with equipment and techniques found in the workplace.

Facilities include food science laboratories, a commercial food preparation laboratory and a campus-based nutrition clinic.

Make a positive contributionto the health and wellbeing ofcommunities and individualsacross Australia.

Career opportunitiesGraduates who can integrate concepts of food design and production into a strict nutritional, ethical, regulatory and commercial context are in high demand. Graduates may apply their skills in traditional food design or nutritional advice, but also in food marketing, food processing, new product development, food regulation, and research or government programs. From working as a food scientist developing new products for a large corporation to providing individuals with dietary advice, there is a broad range of career options available to you when you study health science.

Residential schools There are no professional placements in this course. Students will however be required to attend residential schools on campus to carry out simulated clinics and laboratory practicals. These compulsory residential schools are required in approximately half the subjects in this course and have a duration of 2–4 days per subject.

Professional recognitionThis course qualifies graduates to apply to the Nutrition Society of Australia (NSA) for the qualification of Associate Nutritionist; however, the NSA does not formally accredit courses. Graduates are also eligible for membership of the Australian Institute of Food Science and Technology (AIFST).

Admission requirementsAssumed knowledge is NSW HSC or equivalent 2 Unit mathematics and 2 Unit chemistry. Students with inadequate background in chemistry and mathematics are strongly recommended to undertake the chemistry and mathematics subjects offered in the university’s STUDY LINK program prior to commencing study.

CreditStudents can apply for credit for prior study at any time during the course. Credits can be granted on the basis of previous formal study or on the basis of professional experience.

About CSU

CSU is a national university focusing on excellence in education for the professions, strategic and applied research, and flexible delivery of learning and teaching. We work in close association with industry, professions and government to ensure our courses meet and support industry needs, resulting in high graduate employment levels and starting salaries. We attract more than 40,000 students from Australia and around the world and are well-known for our innovative approach to education, offering practical, hands-on courses, supported online to provide our students with accessible, world-class education.

visit csu.edu.au

For more information or to apply, visit:csu.edu.au/courses/food-and-nutrition

The residential schools were a highlight of my experience at CSU. They were very important for networking with academic staff and fellow students. The lovely rural campus and friendly, approachable staff made the experience unique.

To students just starting uni I’d advise they ask questions – lots of them. Also, start your work early in the session.

Jennifer FulloonBachelor of Health Science (Food and Nutrition)

1800 DEGREE (1800 334 733) (free call within Australia)+61 2 6338 6077 (callers outside Australia)

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The Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) Provider Number for Charles Sturt University is 00005F. © Charles Sturt University, 2017. F5250