Bacon Sticky Rice by Dale Talde Banana leaf, garnish 2 pounds Chinese bacon, skin removed and diced 2 ounces garlic 2 ounces ginger 2 pounds glutinous rice 5 ounces oyster sauce 1 ounce salt 4 ounces scallion 1 1/2 cups Shaoxing wine 1 ounce sugar Method: 1. Soak rice in cold water, then add all ingredients, except banana leaf, to a pan and bring to a boil. 2. Steam in steamer for an hour. After 1 hour, drain water from rice and steam in steamer. 3. When bacon is tender, combine all and wrap in banana leaf. PRESENTED BY