Bake it Easy!
Ready to bake
Code
Pain au chocolat butter
53000 3 Oz 90 16.86 Lb 60 30’ 20’ - 22’ / 355°F
Pain au chocolate
Code
Mix mini viennoiserie butter (pain au chocolate, croissant, pain aux raisins)
41099 0.88 - 1.06 Oz 225 13.89 Lb 90 20’ 12’ - 14’ / 355°F
Gouda swirl
69100 3.53 Oz 75 16.53 Lb 40 30’ 20’ - 22’ / 355°F
Gouda snack
08100 3.53 Oz 40 8.85 Lb 88 30’ 26’ - 28’ / 355°F
Specialities
Code
Cinnamon whirl
57300 3.00 Oz 48 8.99 Lb 150 17’ - 20’ / 370°F
Danish pastry crown raspberry
59120 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F
Danish pastry crown custard
59130 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F
Danish pastry maple pecan
59140 3.35 Oz 48 10.05 Lb 150 17’ - 20’ / 370°F
Danish pastry crown apple
59180 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F
XL Mix Danish pastry (raspberry, custard, apple, maple pecan)
59399 3.53 Oz 48 10.58 Lb 150 17’ - 20’ / 370°F
Danish pastry - large
Code
Mix mini Danish pastry
59199 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F
Mini cinnamon whirl
57310 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F
Mini danish pastry crown raspberry
59220 1.48 Oz 120 11.11 Lb 150 12’ - 14’ / 355°F
Mini danish pastry crown custard
59230 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F
Mini danish pastry crown apple
59280 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F
Mini danish pastry maple pecan
59240 1.48 Oz 120 11.11 Lb 150 15’ - 17’ / 355°F
Danish pastry - mini
www.belpastry.com
Weight per piece Quantity per case Net weight per case Cases per pallet
Defrost time Bake time / Bake temperature With a small amount of steam