Date post: | 02-Jan-2016 |
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BAKESHOPBAKESHOPPRODUCTIONSPRODUCTIONS
FDSV B55B
YEAST BREADYEAST BREAD
QUICK BREADQUICK BREAD
BISCUITS
Pastry Flour 5#
Baking Powder 5 oz.
Sugar 8 oz.
Salt 1½ oz.
Incorporate
Cold Margarine 1# 8 oz.
Cut into ½ inch cubes and put into flour to coat
Buttermilk 2 qts.
Add and hand mix just to incorporate
Oil out on floured bench and cut
Bake at 400˚F
CAKE & ICINGCAKE & ICING
COOKIESCOOKIES
PIES & PASTRIESPIES & PASTRIES
CREAMS, CUSTARDS CREAMS, CUSTARDS & &
PUDDINGSPUDDINGS