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Division of Pasig City Pinagbuhatan High School Urbano Velasco Ave. Pinagbuhatan, Pasig City City of Pasig Lesson Plan School Demonstration Lesson Plan TLE I – Grade 7 “Commercial Cooking I” I. Objectives At the end of the lesson, the students should be able to: 1. Discuss briefly the procedures in measuring dry and liquid ingredients 2. Use correct measuring tools for each ingredient 3. Measure ingredients accurate 4. Value the importance of laboratory rules while accomplishing the task II. Learning Task A. Units: Baking B. Topic: How to Measure Ingredient Correctly C. References: Home Economics III by Rojo Cruz D. Instructional Material Powerpoint Presentation (LCD Projector) Realia-Baking Tools, Ingredients Computer III. Procedures A. Preparation 1. Daily Routine (Prayer, Greetings, Energizer, Checking of Attendance) 2. Drill- Show and Tell (Tools/Equipmen t) Video Presentation 3. Review- Word Puzzle (Ingredients) Video Presentation 4. Words for Study- unlocking difficulties a. Lumpy b. sift c. scoop B. Presentation 1. Motivation- Show a piece of cake to students 2. Lesson Proper Discuss/ Explain the accurate procedures in measuring dry and liquid ingredients
