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The Allergy Chef and team at Free and Friendly Foods has released a new cookbook - Sweets and Treats volume one. This dessert cookbook is 100% vegan, gluten free, dairy free, egg free, and sesame free. Recipes also include options for Paleo, Top 8 Allergy Free (wheat, dairy, egg, soy, peanut, tree nut, fish, and shellfish), corn free, legume free, and diabetic friendly. Food allergies are on the rise here in the United States, and all over the world. About 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. People with food allergies, especially the newly diagnosed are in great need of resources and tools to help them understand what their new way of eating will need to be. The Allergy Chef and team have taken this burden to heart and in addition to this new cook book, they engage in local and nationwide outreach to help those in need. Kathlena, The Allergy Chef is renowned for her allergy friendly culinary creations that will amaze your audience. She’s available in the Bay Area as an in-studio guest or for a package (TV), in-studio or by phone (Radio – Print). Ideal for morning shows. For Immediate Release Contact Info: Kathlena, The Allergy Chef 650.200.6953 May 1, 2016 San Bruno, California Baking When Gluten Free or When Living With a Food Allergy Just Got a Whole Lot Easier The Allergy Chef Releases A New Cookbook: Sweets and Treats volume one The Allergy Chef and Free & Friendly Foods are registered trademarks © 2016 ALL RIGHTS RESERVED Contact Info: Kathlena, The Allergy Chef 650.200.6953 [email protected] TheAllergyChef.com For a high resolution image of the book cover, visit files.freeandfriendlyfoods.com/sweetsv1.jpg To request a complimentary press copy for review, please email [email protected].
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Page 1: Baking When Gluten Free or When Living With a …files.freeandfriendlyfoods.com/fff_pr_sweetsv1.pdfvolume one. This dessert cookbook is 100% vegan, gluten free, dairy free, egg free,

The Allergy Chef and team at Free and Friendly Foods has released a new cookbook - Sweets and Treats volume one. This dessert cookbook is 100% vegan, gluten free, dairy free, egg free, and sesame free. Recipes also include options for Paleo, Top 8 Allergy Free (wheat, dairy, egg, soy, peanut, tree nut, fish, and shellfish), corn free, legume free, and diabetic friendly.

Food allergies are on the rise here in the United States, and all over the world. About 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. People with food allergies, especially the newly diagnosed are in great need of resources and tools to help them understand what their new way of eating will need to be. The Allergy Chef and team have taken this burden to heart and in addition to this new cook book, they engage in local and nationwide outreach to help those in need.

Kathlena, The Allergy Chef is renowned for her allergy friendly culinary creations that will amaze your audience. She’s available in the Bay Area as an in-studio guest or for a package (TV), in-studio or by phone (Radio – Print). Ideal for morning shows.

For Immediate ReleaseContact Info: Kathlena, The Allergy Chef 650.200.6953

May 1, 2016San Bruno, California

Baking When Gluten Free or When Living With a Food Allergy Just Got a Whole Lot Easier

The Allergy Chef Releases A New Cookbook: Sweets and Treats volume one

The Allergy Chef and Free & Friendly Foods are registered trademarks © 2016 ALL RIGHTS RESERVED

Contact Info: Kathlena, The Allergy Chef [email protected] TheAllergyChef.com

For a high resolution image of the book cover, visit files.freeandfriendlyfoods.com/sweetsv1.jpg

To request a complimentary press copy for review, please email

[email protected].

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