Date post: | 25-Feb-2018 |
Category: |
Documents |
Upload: | marck-jassper |
View: | 216 times |
Download: | 0 times |
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 1/15
A taste of HolidaysCHRISTMAS SEASON
STI COLLEGE CALOOCANBANQUET, FUNCTION, AND CATERING PROCEDURE
FUNCTION REPORT
Entitled
A taste of Holidays
CHRISTMAS SEASON
Presented by
H!"#$A
Presented to
!R% FE&IPE F% DAGDAG 'R
I. THEMEa. About the thee
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 2/15
A taste of HolidaysCHRISTMAS SEASON
()ay so*et+in t+e e-ents, t+e*e and t+e .re.aration/
b. O!"a#i$atio#
II. %ITCHEN &EPARTMENTa. %ITCHEN 'RIGATE S(STEM
b. FOO& SER)ICEAPPETI*ER
RECIPE NA!E Stu+ed Toatoes )ER0ING 1#Q2antity Inredients Re*ar3s1# .4s To*ato"## Peas$ .4s Carrots5 .4s C242*ber5 .4s A..les
$6# *l !ayonnaise
$ .4s Es1# .4s &ett24e &ea-es
1 t )alt1 t Pe..er
Pro4ed2re1% 7as+ to*atoes and 42t of t+e to.s and ta3e o2t t+e 8es+$% Co*binin .eas, rated a..les and 4arrots, 4+o..ed e 9+ites 9it+
*ayonnaise, season to taste
FUNCTION !ANAGER
DINING !ANAGER HOU)E:EEPING !ANAGER :ITCHEN !AAGER
CHEF D PARTIECHEF D PARTIEHOU)E:EEPERBAR CAPTAIN CHEF D PARTIECAPTAIN 7AITER
!ar43 'ass.er Ali.ao
An;anette Brioli 'o+n !i4+ael G2ban4o 'oy4e !as2bay 'o+n Carlo Casi*iro
Gene*arie Gordonas R+od 'eri43 AdrianoFa*ela &a.eña
!a% Fe )ernal
!ary :ri<tine
Ro4elle Urbano
!ar3y Allen )al2ndait
Antonette Bonto 'o+n Ren<o )al2desAnesa 'ade G2nday
Ni43olyte Felon4o '+on :ennet+ Fa*ini 'enessa Nar4iso
'o+n Eri43son 0eni4arioGene Patri43 Alon<o
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 3/15
A taste of HolidaysCHRISTMAS SEASON
5% )t2= to*atoes 9it+ t+e >llin and .2t on lare dis+es%"% Pla4e a lett24e leaf 2nder e-ery to*ato and s.rin3le t+e to. 9it+ rated
yol3s%
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
1# P4s 1# .4s To*atoes 1##%## .er 1#.4s
1# .4s ?1##%##
"## "## Peas "#%## .er 6## 6## ? 5$%##$ P4s $ .4s Carrots $@%## .er 5.4s 5 .4s ? 1%##5 P4s 5 .4s C242*ber #%## .esos .er
" .4s" .4s ? "6%##
5 P4s 5 .4s A..les #%## .er 5 .4s 5 .4s ? #%##1 C $6# *l !ayonnaise @1%# .er $6# *l $6# *l ? @1%#$ P4s $ .4s Es $#%## .er 6.4s 6 .4s ? %##
$6# $6# &ett24e&ea-es
$@%## .er $6# $6# ? $@%##
1 t 6 )alt 6%## .er 6# 6# ? #%6#1 t 6 Pe..er 1#%## .er 6# 6# ? 1%##
GRC ?55%"#
B2=er1#
? 5%5"
RFC ?"5$%@"
P) ? "5%$@
MAIN COURSE
RECIPE NA!E 'a,o# a#d Cheese -!aed Po!/
Te#de!loi# 0ith Male1Musta!d Sau,e
)ER0ING 1#
Q2antity Inredients Re*ar3s## Por3 Tenderloin1$ Ba4on$"# C+eese6## *l 0eetable Oil
1 t )alt1 t Pe..er
1 1 C !a.le )yr2.6 T !2stard
5 T A..le Cider 0inear1 T Pa.ri3a5 T )oy )a24e1 T Corn )tar4+
Pro4ed2re1% 7ra. t+e .or3 tenderloin and 4+eese 9it+ Ba4on t+en 2se toot+.i43 to +old
t+e ba4on%$% P2t t+e Oil in *edi2* +eat and +eat to 56F
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 4/15
A taste of HolidaysCHRISTMAS SEASON
5% Dee. fry t+e 9ra..ed .or3 2ntil olden bro9n t+en re*o-e t+e e4ess oil2sin 3it4+en .a.er
"% For t+e sa24e, in a *iin bo9l , *i *a.le syr2., *2stard, -inear, .a.ri3a,soy sa24e,
6% Heat in a fryin .an and add 4orn star4+ to t+i43en%
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
1# P4s ## Por3 Tenderloin $#%# .er##
## ?$#%#
$# P4s 1$ Ba4on 1%1 .er5##
5## ?1#1%1
$"# $"# C+eese @$%6 .er $"#
$"# ? @$%6
$ C 6## *l 0eetable Oil 1%## .er 1 & 1### *l ? "#%6#1 t 6 )alt 6%## .er 6# 6# ? #%6#
1 t 6 Pe..er $"%## .er 6# 6# ? $%"#1 1 C $1%$6
!a.le )yr2. $%## .er "6
*l"6 *l ? 65%56
6 T @6 *l !2stard 5%## .er $##*l
$## *l ? 15%6#
5 T "6 *l A..le Cider0inear
15@%## .er" *l
" *l ? %6$
1 T 16 Pa.ri3a 6%## .er 5" 5" ? $"%@#5 T "6 *l )oy )a24e @%## .er 1##
*l1## *l ? 5%16
1 T 16 Corn )tar4+ 6%## .er 6# 6# ? 1%6#
GRC ?6$%"B2=er
1#? 6$%6
RFC ?6$%"5
P) ? 6%$"
MAIN COURSE 2SI&E &ISH3 STARCH4
RECIPE NA!E Mashed Potato )ER0ING 1#Q2antity Inredients Re*ar3s
$# Potato1$ C !il31 C B2tter1 t )alt1 t Pe..er
Pro4ed2re1% Peel and Boil t+e .otato on a sa24e .ot$% Drain t+e .otato 2sin a 4olander
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 5/15
A taste of HolidaysCHRISTMAS SEASON
5% Transfer to a *iin bo9l t+en *as+ t+e .otato 2sin a .otato *as+er"% Add t+e b2tter, *il3 and salt and .e..er
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
$# $# Potato 1$#%## .er $# $# ?1$#%##1$ C 1$6 *l !il3 51%## .er $6#
*l$6# *l ? 16%6#
1 C $"# B2tter 6%## .er $"#
$"# ? 6%##
1 t 6 )alt 6%## .er 6# 6# ? #%6#1 t 6 Pe..er $"%## .er 6# 6# ? $%"#
GRC ?1"%"#
B2=er1#
? 1%""
RFC ?$15%"
P) ? $1% 5
MAIN COURSE 2SI&E &ISH3 )EGGIES4
RECIPE NA!E 'la#,h Asa!a"us )ER0INGQ2antity Inredients Re*ar3s
5## As.ara2s1 t )alt
1 t Pe..er
Pro4ed2re1% In a .ot, Boil t+e as.ara2s for $ *in2tes$% T+en drain and .2t on an i4e bat+ to sto. t+e 4oo3in .ro4ess5% T+en re*o-e fro* t+e i4e bat+"% Add salt and .e..er
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
5## 5## As.ara2s %## .er 5##
5## ? %##
1 t 6 )alt 6%## .er 6# 6# ? #%6#1 T 6 Pe..er $"%## .er 6# 6# ? $%"#
GRC ? %#B2=er
1#? %
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 6/15
A taste of HolidaysCHRISTMAS SEASON
RFC ?1#%@
P) ? 1#%
&ESSERT
RECIPE NA!E Molte# La5a Ca/e )ER0ING 1#Q2antity Inredients Re*ar3s
1 C C+o4olate C+i.s1 C )2ar
1 1" t 0anilla Etra4t6 .4s Es5" C Flo2r5" C B2tter1# t Co4oa Po9der
1 .4 Bitter )9eet C+o4olate1# .4s )tra9berry6## *l 0anilla I4e Crea*
1# t Confe4tioners )2ar$ T Gl24ose
$6# *l All.2r.ose 4rea*
Pro4ed2re1% Grease 1# ra*e3in 9it+ b2tter and 4o4oa .o9der$% !elt b2tter and 4+o4olates in do2ble boiler5% Add 8o2r and s2ar to 4+o4olate *it2re"% )tir in e 9+ites and yol3 2ntil s*oot+6% )tir In t+e -anilla% Di-ide t+e b2tter e-enly a*on ra*e3ins@% Pla4e in t+e o-en and ba3e for 1#1" *in2tes% T+e edes s+o2ld be >r* b2t t+e 4enter 9ill be r2nny% R2n a 3nife aro2nd t+e edes to loosen and in-ert onto dessert .lates1#%!elt 4+o4olate and add all.2r.ose 4rea* and l24ose to *a3e 4+o4olate
ana4+e11%Garnis+ 9it+ a s4oo. of i4e 4rea*, stra9berry, and s2ar s.2n
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
1 C $"# C C+o4olate C+i.s 6%## .er 6## 6## ? "#%#
1 C $"# C )2ar 56%## .er 6##
6## ? 1%#
1 1" t %$6*l
0anilla Etra4t #%## .er 5#*l
5# *l ? 1$%6#
6 P4s 6 P4s Es $#%## .er 6.4s
6 .4s ? $#%##
5" C 1# Flo2r 5#%## .er 1 : 1### *l ? 6%"#
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 7/15
A taste of HolidaysCHRISTMAS SEASON
5" C 1# B2tter 6%## .er $"#
$"# ? "$%##
1# t 6# Co4oa Po9der 1#%## .er 6# 6# ? 1#%##1 C $6# *l Bitters9eet
C+o4olate#%## .er $6#
*l$6# *l ? #%##
1 C $"# )tra9berry 15#%## .er$"# $"# ?15#%##$ C 6## *l 0anilla I4e Crea* 1## .er @6#
*l@6# *l ? %@
1# t 6# Confe4tioners)2ar
%## .er 13 1### ? "%5#
$ T 5# Gl24ose #%## .er @6#
@6# ? $%"#
1 C $6# *l All.2r.ose 4rea* "#%## .er $6#*l
$6# *l ? "#%##
GRC ?"@#%@
B2=er1#
? "@%#
RFC ?61@%
P) ? 61%#
'E)ERAGE
RECIPE NA!E )ER0INGQ2antity Inredients Re*ar3s
Pro4ed2re1%$%5%"%
6%%@%%
Q2antity
Unit Inredients Unit Pri4e TotalPri4e
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 8/15
A taste of HolidaysCHRISTMAS SEASON
GRCB2=er
1#RFCP)
,. PLATING AN& PRESENTATION
APPETI*ER 2#ae of the &ish4
MAIN COURSE
&ESSERT
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 9/15
A taste of HolidaysCHRISTMAS SEASON
d. COSTING SUMMAR(
MAR%ET LISTToato Po!/ Te#de!loi# Ale Cide! )i#e"a!
Peas 'a,o# Soy Sau,eCa!!ots Cheese Pa!i/a
Cu,ube! )e"etable Oil Co!# Sta!,hAle Asa!a"us Cho,olate Chis
Mayo##aise Potato Su"a!E""s Mil/ )a#illa E6t!a,t
Lettu,e Lea5es 'utte! Flou!Salt Male Sy!u Co,oa Po0de!
Pee! Musta!d 'itte!s0eet
Cho,olateSt!a0 be!!y Co#fe,tio#e!7s su"a! Glu,oseAll1u!ose ,!ea )a#illa I,e C!ea
SUMMAR( RECIPE PRICE REMAR%S
A..eti<er 8 9:;.<;!ain 4o2rse 8 =>?=:.<=Dessert 8 @<?.;;Be-erae
TOTAL
e. MANPO-ER SCHE&ULE
&ATE TIME TAS% PERSON REMAR%S=?=9?
;=:
=3;; 1 B3;;
'uyi#" I#"!edie#ts
fo!
All Chef &e
=?=9?
;=:
=3;; 1 B3;;
Mai# Cou!se >
Aeti$e!
Pa!tee a#d
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 10/15
A taste of HolidaysCHRISTMAS SEASON
=?=9?
;=:
=3;; 1 B3;;
A#d &esse!t Coo/s
III. &INING ROOM &EPARTMENT
a. ORGANI*ATION CHART
b. )ENUE &ESIGN
,. &INING STAFF SPIELSAPPETI*ER 2#ae of the dish4
(Des4ri.tion of t+e food, +o9 it .re.are/MAIN COURSE 2#ae of the dish4
(Des4ri.tion of t+e food, +o9 it .re.are/&ESSERT 2#ae of the dish4
(Des4ri.tion of t+e food, +o9 it .re.are/
'E)ERAGE 2#ae of the dish4(Des4ri.tion of t+e food, +o9 it .re.are/
d. COSTING SUMMAR(
MAR%ET LIST
DINING !ANAGER
CAPTAIN 7AITERBAR CAPTAIN
RUNNER)ER0ERBARTENDER
RUNNER)ER0ERBARTENDER
)ER0ER RUNNERBARTENDER
)ER0ER RUNNERBARTENDER
RUNNER)ER0ER
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 11/15
A taste of HolidaysCHRISTMAS SEASON
SUMMAR( RECIPE PRICE REMAR%S
Dinin Area Centre.ie4e &inens
Bar Area !o43 tail
TOTAL
e. MANPO-ER SCHE&ULE
&ATE TIME TAS% PERSON REMAR%S
I). HOUSE%EEPING &EPARTMENTa. HOUSE%EEPING ORGANI*ATION CHART
HOU)E:EEPING !ANAGER
HOU)E:EEPER
HOU)E:EEPER
HOU)E:EEPER
HOU)E:EEPER
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 12/15
A taste of HolidaysCHRISTMAS SEASON
b. LIST OF TOOLS> EDUIPMENT AN& MATERIALS NEE&E&
&ININGLIST OF TOOLS> EDUIPMENT AN& MATERIALS NEE&E&
Dua#tity Tools Rea!/s
%ITCHENLIST OF TOOLS> EDUIPMENT AN& MATERIALS NEE&E&
Dua#tity Tools Rea!/s
,. COSTING SUMMAR(
MAR%ET LIST
HOU)E:EEPER
HOU)E:EEPER
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 13/15
A taste of HolidaysCHRISTMAS SEASON
SUMMAR( RECIPE PRICE REMAR%S
TOTAL
d. MANPO-ER SCHE&ULE
&ATE TIME TAS% PERSON REMAR%S
). PURCHASING &EPARTMENTa. MAR%ET LIST
MAR%ET LIST
b. SPONSOR SUMMAR(
SPONSORCOMPAN( &ONATION REMAR%S
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 14/15
A taste of HolidaysCHRISTMAS SEASON
)I.&OCUMENTS AN& MANAGERS NOTESa. ATTEN&ANCE
NAME TIME IN TIME
OUT
SIGNATUR
E
b. E)ALUATION
STI COLLEGE CALOOCAN'ANDUET> FUNCTION> AN& CATERING
PROCE&URE(THE!E/
!INI E0ENT
E)ALUATION FORM
Table set1u 5#
Se!5i,e 5#
Food Taste
P!ese#tatio#
5#
Sa#itatio# 1#
TOTAL 1##
Co**ents JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ
7/25/2019 Banquet and Catering Function Report
http://slidepdf.com/reader/full/banquet-and-catering-function-report 15/15
A taste of HolidaysCHRISTMAS SEASON
)II. OTHERS