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BREAKFAST
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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ALL BUFFET ITEMS ARE SERVED BY AN EMPLOYEE.
OMELET OR SCRAMBLED EGGS STATION 28.95
Roasted potatoesPork sausage, bacon or hamOatmeal in a bowl, brown sugar and crumble Small berries in a bowlAssorted yogurts
B REAKFAST BUFFETOur breakfast buffet includes: bottled orange juice, individually wrapped mini pastries (muffin and croissant), jams, butter, coffee, decaffeinated coffee and a selection of teas.(15 guests minimum)
445667
EXTRASOatmeal Assorted yogurts Cold cerealsFruit smoothie (200 ml) Muesli with berries French crepes with fruit and maple syrup
Country-style French toast 7Cheddar cheese plate (60 g) 8Scrambled egg, cheese and 9bacon wrapBagel with cream cheese 10 and smoked salmon
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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PLATED BREAKFASTS 30.95
1. Scrambled egg, cheese and bacon wrapRoasted potatoesPoultry sausage from Aux Saveurs des Monts Farm
2. Plain scrambled egg wrap (replace with an omelet + $2)Roasted potatoesHam and bacon
3. Western omelet with grilled vegetables and cheddar cheeseRoasted potatoes
These three options are available gluten-free, lactose-free or vegan, upon request only (order in advance).
PLATED BREAKFASTSOur plated breakfasts include: bottled orange juice, individually wrapped mini pastries (muffin and croissant), jams, butter, coffee, decaffeinated coffee and a selection of teas.(20 guests minimum)
COFFEE BREAK
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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resTHEME D COFFE E BREAKS
Our themed coffee breaks include: coffee, decaffeinated coffee and a selection of teas. Menus are only available from 10 a.m. to 4 p.m. (20 guests minimum)
PLAYTIME 12Rice Krispies squaresAssorted granola barsSeasonal whole fruitAssorted fruit juices
THE EXPLORER 16Assorted granola barsAssorted yogurtsTrail Mix (25 g)Whole grain muffinsSeasonal whole fruitAssorted fruit juices
THE FAVOURITES 18Raw veggies and dipCheddar cheese cubes
CrackersHummus and oven-baked pita breadAssorted fruit juices
EXTRASSnacks
334444
Rice Krispies square Bag of potato chips Chocolate bar Granola bar Homemade cookie Seasonal whole fruit Petits fours (two) 4
BeveragesCoffee, decaffeinated coffee, selection of teas 4.25
Assorted fruit juices (bottle) 4.25
Iced tea (bottle) 4.25
Mineral water (bottle) 4.25
Assorted soft drinks (can) 4.25
LUNCH
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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ALL BUFFET ITEMS ARE SERVED BY AN EMPLOYEE.
44.95
SIDE DISHESSoup of the day (lactose-free or vegan upon request only) Rice PilafMixed vegetablesChef’s choice mixed saladVeggies and hummus
HOT DISHES (CHOICE OF THREE)Italian pasta station (lasagna, manicotti, tortellini) StromboliFish of the day en papilloteVeal blanquette Mason potted duck parmentier Chicken FajitasGrilled vegetables and goat cheese sandwich Slice Station (one choice) :
Smoked beef belly Turkey roastPork loin porchetta-style Veal roast
Our hot dishes are available gluten-free, lactose-free or vegan, upon request only (order in advance).
TRILOGY OF DESSERTS
B U S I N E S S L U N C H B U F F E TOur business lunch buffets include: coffee, decaffeinated coffee and a selection of teas. (20 guests minimum)
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Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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Fine mesclun, homemade vinaigrette, condimentsCaesar saladHilton-style Niçoise salad
MAIN COURSES (Choice of one)3639
Macaroni and cheese with duck confit and mushroomsRoasted chicken breast, mushroom sauceRoasted Atlantic salmon, cream and white wine sauce 39
DESSERTS (Choice of one)Crème caramelHazelnut dome cake, vanilla Bavarian cream, salted butterscotchCheesecake, mixed berry whipped creamLemon pie, red fruit compote
PLATED LUNCHES Our plated lunches include: coffee, decaffeinated coffee and a selection of teas. Choice of one appetizer, one main course and one dessert. (20 guests minimum)
APPETIZERS (Choice of one)
DINNER
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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ALL BUFFET ITEMS ARE SERVED BY AN EMPLOYEE.
62.95
SIDE DISHESMixed vegetablesCheese and charcuterie plateMini poutine Rice PilafChef’s choice mixed saladShrimp salad cocktail-styleSoup of the day (lactose-free or vegan upon request only)
HOT MAIN COURSES (CHOICE OF THREE)Mason potted beef parmentierSeafood Paella Veal stew bourguignon-styleSelection of grilled meats (variety of sausages, pork ribs, duck legs, beef striploin) Italian pasta station (lasagna, manicotti, tortellini)Express wok station: vegetable stir-fry with a choice of three proteins (meat, fish or tofu) served with white riceBeef, poultry and vegetarian satay stationBy the slice station (one choice) :
Prime ribLeg of lambWellington beef filet
TRILOGY OF DESSERTS
Our hot dishes and trilogy of desserts are available gluten-free, lactose-free or vegan, upon request only (order in advance).
B U F F E T D I N N E ROur buffet dinner includes coffee, decaffeinated coffee and a selection of teas. (20 guests minimum)
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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ONE CHOICEBeet carpaccio, hazelnuts, balsamic, red grapes, diabolical mesclun Fine mesclun, homemade vinaigrette, condimentsGrilled vegetable and bocconcini saladHilton-style Waldorf saladChef's choice cold soup
SECOND COURSE, MAIN COURSES
ONE CHOICEGrilled chicken breast with Jack Daniel's sauce 59Vegan risotto, asparagus, mushrooms, coconut milk 59Beef striploin medallion cooked on low heat, Bordelaise sauce 62Salmon stuffed with spinach and roasted feta cheese, saffron sauce 62
THIRD COURSE, DESSERTS
ONE CHOICEWhite cheese cake with seasonal fruitChocolate pie with mascarpone and vanilla chantilly cream S'mores revisited, maple ice creamRoyal chocolate with seasonal fruit compote
À L A CARTE DI N N E R
Customize your menu with your choice of one item per course. A minimum of 20 guests and three courses are required. Only one menu will be served to your guests. Main courses are served with seasonal vegetables, chef’s choice of potatoes and assorted fresh breads with butter.
FIRST COURSE, APPETIZERS
RECEPTION
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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ALL ITEMS ARE SERVED ON AN INDIVIDUAL PLATE.
9
9
Dessert (pastry chef's selection: tray of three bites served in a box)
Sliced fruit
Poké-style surprise sphere with a choice of : Chicken 9 Beef 11
Shrimp 11 Tuna 12
11
18
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Variety of mini sandwiches on bagnat bread, assorted toppings
Chef's choice trilogy of canapés
Cheeses and charcuteries, assorted condiments
Sushi selection (10 pieces) 21 Californian
Shrimp tempuraSmoked salmon and cream cheeseSpicy crab
Vegetarian
Gluten-free, lactose-free or vegan, upon request only (order in advance).
LUNCH BOX
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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Gluten-free, lactose-free or vegan, upon request only (order in advance).
BOX 1 25Chicken Caesar wrap Veggies and hummus Fruit salad
Juice Dessert
BOX 2 30Chicken and chipotle wrapMini bagnat bread with beef and Dijon mustard Veggies and hummusQuinoa salad with cranberries and walnutsCheese (2 pieces)Whole fruitJuice Dessert
GENERAL INFORMATION
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Gluten-free Lactose-free Vegan
Prices are per guest and do not include tax and gratuity.
A fee of $5 per guest will be added to the bill if the minimum number of guests is not met.
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The Hilton Lac-Leamy is the exclusive supplier of food and beverages (no outside food or bever-ages are permitted on hotel property). You must confirm your menu and event details with the person in charge of conferences and banquets one month before the event date. Prices are sub-ject to change and do not include tax and gratuity.
We’re happy to prepare menus adapted to your dietary restrictions and those of your guests (vegetarian diet, food allergies, etc.); additional fees may apply. If this service is required, please notify our staff at least two weeks before your event.
Please note that it is forbidden to take your meals and drinks outside of the hotel.
DEPOSIT AND PAYMENTA deposit equal to 10% of the estimated cost (minimum of $500) is required to secure your reservation. All final payments must be made one week before the event.
You must confirm the total number of guests 72 working hours prior to the event, and this num-ber cannot be reduced within 72 hours. If you increase the number of guests by more than 10% (up to a maximum of 20%) within those 72 hours, an additional charge of 15% will be added to the bill, and the hotel cannot guarantee that the same product will be available. All prices and menu items are subject to change until banquet orders have been signed and returned.
FOOD ALLERGIES AND INTOLERANCESRequests for gluten-free, lactose-free or vegan dishes must be confirmed in advance when choosing the menu.
FLOWERS AND DECORATIONSOur banquet team will be happy to provide advice on decorations, floral arrangements or any other detail regarding your event.
TO REACH USEmail: [email protected]: 819-790-6471
