Banquet & EventMenu
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TABLE OF CONTENTS
Introduction .........................................................................................................................
Breakfast ...............................................................................................................................
Refreshment Break Packages .......................................................................................
Small Bites ............................................................................................................................
Boxed Lunch ........................................................................................................................
Reception Hors D’Oeuvres ..............................................................................................
Reception Platters .............................................................................................................
Plated Banquet Dinner ....................................................................................................
Gernot’s Private Dining ...................................................................................................
Beverage List - Alcohol ...................................................................................................
Beverage List - Non-alcoholic..........................................................................................
Contact Information .........................................................................................................
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Sparkling Hill Resortmade menu items for your function.
The food philosophy at Sparking Hill Resort is to use locally sourced, high qual-ity, naturally grown product whenever possible. We believe in sourcing our products locally to support our growers to help build a stronger community.
Chef Romaine Newell has a close relationship with the farmers, ranchers, grow-ers, cheese makers and butchers that provide the product the kitchen team uses. He is committed to working with producers in the Okanagan Valley and British Columbia whenever possible.
Our seafood program focuses on using sustainable products. We assure you any seafood or fish served at Sparkling Hill has been sustainably caught. We are helping to preserve our oceans for the future. To ensure we are able to use Okanagan products throughout the year, we have a strong preserve program in place. Our preserving techniques include pickling, canning, freezing and drying. The products range from whole canned cherries, rosehip jam, pickled carrots and garlic scapes to frozen blackberries and dried raspberries.
We take as much care into sourcing the food for your function as we do in preparing on the day. Our goal is to make every function memorable.
Samples of Our Products and Location
Pears, Apples, Quince, & Plums - Winfield
Peaches, Heritage Cherries & Prunes - Oyama
Carrots, Lettuces, & Vegetables - Lake Country
Spinach, Potatoes, & Herbs - Lavington
Quinoa, Flours, & Grains - Armstrong
Berries, Beets & Root Vegetables - Ellison
Venison & Wild Game - Enderby
Natural, Free-Run Chicken & Eggs - Coquitlam
Jersey Cows Milk Cheese - Salt Spring Island
Premium Beef - West Kelowna
Spring Salmon - Haida Gwaii
Goat Cheese - Kelowna
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BREAKFASTMEETING ROOM BREAKFAST
Selection of Apple, Orange & Tropical Juice
Selection of Fresh Bread
House-Made Pastry
fresh-made sconesflavoured whipped butters, honey & jams
Cereal Barhouse-made granola, cereal
chia seeds, dried cranberries, toasted almondsYogurt Parfait, fruit compote, house-made granola
cottage cheese2% milk, rice or almond milk
Cold PresentationPacific Coast Smoked Salmon, capers, cream cheese, pickled red onions
British Columbia Artisan cheese, fruit preservesRosemary Baked Ham, Salami, & Smoked Chorizo, grainy dijon
fruit salad & whole fruit
FOUR CRYSTAL BREAKFAST BUFFET$25 per person
minimum 20 guests
4
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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BREAKFASTMEETING ROOM BREAKFAST
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Selection of Apple, Orange & Tropical Juice
Selection of Fresh Bread
House-Made Pastry
fresh-made sconesfalvoured whipped butters, honey & jams
Cereal Barhouse-made granola, cereal
chia seeds, dried cranberries, toasted almondsYogurt Parfait, fruit compote, house-made granola
cottage cheese2% milk, rice or almond milk
Fruit SaladSliced Fruit Presentation
Whole Fresh Fruit
Cold PresentationPacific Coast Smoked Salmon, capers, cream cheese, pickled red onions
British Columbia Artisan cheese, fruit preservesRosemary Baked Ham, Salami, Smoked Chorizo, grainy dijon
Hot PresentationRoasted Red Skinned Potatoes
Roasted Locally-made European Style SausagesFree-Run scrambled eggs
FIVE CRYSTAL HOT BREAKFAST BUFFET$27 per person
minimum 20 guests
Eggs Benedict back bacon, hollandaise
$5 per guest
Slow Cooked Overnight Pork Belly $5 per guest
Sausage or Back Bacon$5 per guest
Brioche French Toast$7 per guest
BUFFET ADD ON OPTIONS
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
1 chef for 20 - 40 guests $652 chefs for 41 - 80 guests $1053 chefs for 81 - 120 guests $145
CHEF ATTENDED OMELETTE STATION
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Seasonal Fruit Assortment or
Farmers Market Vegetable Presentation
LAKE OKANAGAN BREAK$12 per person
Assorted SoLo Energy BarsFresh Fruit Kebabs with maple-cinnamon yogurt dip
MOUNT ROYCE BREAK$14 per person
Build Your Own Trail Mix roasted nuts, dried fruit, dark chocolate nibs
Whole Fruit Fruit Juices
HEALTH AND WELLNESS BREAK$14 per person
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BREAKSREFRESHMENT BREAK PACKAGES
Chocolate Brownie TrioWalnut Brownie
Blondie Fruit and Berries milk chocolate dip
Hot Chocolate mini marshmellows
CHOCOLATE BREAK$16 per person
Flavored Popcorn sea salt and caramelWarm Pretzels mustard dip and beer cheese dip
Pumpkin Pie Energy Bites
Black Cherry Soda
THE SNACKERY$15 per person
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| $3.50Assorted Berry Scones | $3.50
flavoured whipped butter & jams
Assorted Cakes | $3.50Assorted Cookies | $3.50
Fruit Smoothies | $5Solo Granola Bar | $3Whole Fruit | $2.50
Fresh Fruit Kebabs with maple-cinnamon yogurt dip | $5/pairYogurt Parfait fruit compote, house-made granola | $7
SWEETminimum 15 guests
Roasted Italian Antipasti, crisp ciabatta baguette | $7Chickpea Hummus, artisan bread | $5
Sweet & Spicy Roasted Nuts, honey, sweet paprika, sea salt | $3
SAVORYminimum 15 guests
BREAKSSMALL BITES
‘‘Mediterranean’’ | $16herb pesto, arugula, olives, sundried tomato, fresh Parmesan
‘‘Meatlovers’’ | $22sweet tomato, bacon bits, chicken, ground sausage, herbs,
onions & peppers
8 pieces per flatbread
PRETZEL FLATBREADminimum 15 guests
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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Green Seasonal Saladseasonal garnishes, house-made vinaigrette
Greek Saladtomato, cucumber, onion, arugula,
house-made Greek vinaigrette
Swiss Rosticorn, bell pepper, potato, egg
Austria Schnitzelchicken, lemon, lingonberry compote
Pork Goulashonion, peppers, potato
Warm Pretzel Pudding RollHungarian mushroom sauce
Pain Au Chocolat Croissant
LUNCHBUFFET LUNCH
Naan Bread
Indian Inspired Green Saladsweet turmeric tossed chickpeas, dried fruit, raisins
Raitacucumber, yoghurt, spices
HummusChickpea and roasted garlic dip
Basmati Ricecooked with cardamom, onion and garlic
Butter Chickenchicken stewed in a butter curry sauce
Sweet Shrimp Vindaloosweet curried stew, shrimp. chillies
Vegetarian Curry cauliflower, potato, carrot, medium spice
Orange Pudding Cake
INDIAN LUNCH BUFFET OR FAMILY STYLE $34 per guest
minumum 20 guests
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
EUROPEAN LUNCH BUFFET$34 per guest
minimum 20 guests
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LUNCHBUFFET LUNCH
Cornbreaddrizzled with honey
‘‘Collard’’ Greenskale, spinach, swiss chard, cooked with bacon and chicken stock
Bacon and Potato Salad
Buttermilk Biscuits
Baked Beansbaked slowly with molasses, brown sugar and onion
Grilled Chicken Thighs marinated with garlic, peppers and a house made Cajun sauce
St. Louis Style Spare Ribs braised until tender then finished on the grill
with a house-made bbq sauce
Fruit Flan
Cobbler
BBQ BUFFET LUNCH$44 per guest
minimum 20 guests
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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LUNCHBUFFET LUNCH
Fresh In-House Made Breadsflavoured whipped butter
Seasonally Inspired Soup
Please choose three salads:
Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,
sliced cucumbers, tomatoes, dried cranberries
Watercress Fruit Saladdried fruits, mixed spiced nuts, feta
Tabouli Saladquinoa, onions, tomatoes, cucumber, parsley, mint
Sicilian Orzo Pasta Saladsundried tomato oil, basil, sundried tomatoes,
feta cheese, shallots
mozarella
Melon, Feta, & Arugula Salad
SOUP AND SALAD BAR$23 per guest
minimum 15 guests
Seasonally Inspired Soup
Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,
sliced cucumbers, tomatoes, dried cranberries
Create your own sandwich:
Proteins | OceanWise tuna salad, roasted chicken, prosciutto, crispy bacon Vegetables | tomatoes, red onions, cucumber, lettuce, spinach
Cheeses | Orange Cheddar, Swiss, Parmesan
Assorted Breads and Aiolis
BUILD YOUR OWN BUFFET$28 per guest
minimum 15 guests
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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Seasonally Inspired Soup
Salad - Freshly Picked Greenshouse-made balsamic vinaigrette, sliced almonds, candied pecans,
sliced cucumbers, tomatoes, dried cranberries
Please Choose Three of the Following:
SandwichesB.L.T, ciabatta, cranberry aioli
Slow Roasted Beef, cheddar & spicy horeseradish aioliGrilled Chicken, double smoked bacon & brie
Roasted Mediterranean Vegetables, goat cheese
WrapsChicken Caesar caesar salad, grilled chicken
Vegetarian roasted mushrooms, peppers and zucchini, goat cheeseHouse Smoked Fish Wrap lemon aioli, cucumber, sundried tomato, grilled
vegetable, & pea shoots
OKANAGAN LUNCH$30 per guest
minimum 15 guests
Double Dark Chocolate & Walnut Brownies$3 per guest
Apple & Rum Raisin Strudel$3 per guest
Maple Pecan Tart$3 per guest
SWEET OPTIONS
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LUNCHBUFFET LUNCH
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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LUNCHBUFFET LUNCH
House-Made Bread
Italian Wedding Soupparmesan chips, basil
Caesar Saladcroutons, crispy bacon,
house-made Caesar dressing
Sicilian Orzo Pasta Saladsundried tomato oil, basil, sundried tomatoes,
feta cheese, shallots
Antipasti Plattersalami, spicy chorizo, prosciutto di parma,
pickled vegetables,cheese
Three Cheese Lasagne
ITALIAN LUNCH$28 per guest
minimum 20 guests
Espresso Panna Cotta
Pear Frangipan Tartpears, almond pastry
DESSERTS
Chef Attended Pasta Station1 chef for 20 - 40 guests $65
2 chefs for 41 - 80 guests $105
3 chefs for 81 - 120 guests $145
Choice ofpenne or fusilli
Choice of Fillingsalami, spicy chorizo, prosciutto di parma, sliced roasted chicken, red onions,
tomatoes, grilled vegetables, Okanagan cheese, mozzarella cheese, fresh herbs
Choice of Sauceslow cooked tomato & basil sauce, classic alfredo, pesto
ADD ON
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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LUNCHBUFFET LUNCH
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and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
Chicken Scallopinibaked chicken breast, slow cooked tomato sauce,
parmesan & mozzarella cheeseAdd | $10 per guest
Substitute | $3 per guest
Sicilian Orzo Pasta Saladsundried tomato oil, basil, sundried tomatoes,
feta cheese, shallots$4 per guest
Caesar Saladcroutons, crispy bacon,
house-made Caesar dressing$4 per guest
Farmers Market Vegetable PresentationChef selected seasonal market vegetables
$3 per guest
ADDITIONAL MENU OPTIONS
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Tabouli Saladquinoa, onions, tomatoes, cucumber, parsley
Sicilian Orzo Pasta Saladsundried tomato oil, basil, sundried tomatoes,
feta cheese, shallots
Fresh Cut Farmers Market Vegetablesassortment of dips
SALAD OPTIONS
Each boxed lunch comes with fruit, a granola bar, a choice of one salad, one sandwich, one snack, and either a bottle of water or a bottle of juice
Please Choose One Of The Following Bread Options For Your Sandwich
(marble rye, multigrain, sourdough)
B.L.Tciabatta, cranberry aioli
Roasted Chickendouble smoked bacon & brie
Roasted Mediterranean Vegetablesgoat cheese
SANDWICH OPTIONS
Chocolate Chip Cookie
Trail Cookie
SNACK OPTIONS
LUNCHBOXED LUNCH
$23 per guest
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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a variety of Hors d’Oeuvres specially selected by our Chef
For smaller groups our Chef will select a variety of seasonally inspired Hors d’Oeuvres
CHEF SELECTION$39 per dozen
minimum 1 dozen per selection
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RECEPTIONRECEPTION HORS D’OEUVRES
Goat Cheese Lollipops, crushed sweet + spicy nuts, pepper jam
Caramelized Pork Belly, mandarin orange saladSun-dried Tomato Bellini, basil cream cheese
, green onion
$37 per dozen
Tempura Vegetables, soy glazeRicotta & Crab Canapé, served on cucumber slice
Spinach and Bacon FritterOrange and Honey Roasted Sesame Tofu
Crisp Parmesan Polenta, sweet peppadew tomato saucePhyllo Wrapped Brie and Berry
$39 per dozen
Wild Mushrooms & Brie Bruschetta, crisp ciabattaKimchi & Duck Confit Wonton
Prosciutto, Tomato and Feta StackMarinated Melon Salad,
Thai Shrimp Cake, spicy lime aioli
$43 per dozen
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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RECEPTIONRECEPTION PLATTERS
Assortment of Cheesesblue cheese, goat cheese, camembert, gruyere,brie
Served withartisan bread, house-made crackers, house-made fruit preserves,
spiced nuts
ARTISAN CHEESE PRESENTATION$12 per person - minimum 10 guests
In-House and Locally Made
spicy chorizo sausage, austrian style schinkenspeck,locally made salami, rosemary baked ham
Served with
artisan bread, house-made crackers, cranberry mustard,roasted italian olives, house-pickled vegetables
CHARCUTERIE PRESENTATION$12 per person - minimum 10 guests
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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Featuring Various Cheesechef’s selection
In-House & Locally Made Meatschef’s selection
Served with
cranberry mustard, house-pickled vegetables,house-made fruit preserves, fresh seasonal fruits,
candied tree nuts, roasted italian olives,assortment of breads and house-made crackers
CHEESE & MEAT PRESENTATION$21 per person - minimum 10 guests
RECEPTIONRECEPTION PLATTERS
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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CHEF SELECTED SEASONAL MARKET VEGETABLES
Served with:
paprika & chickpea hummusand assortment of dressings and aiolis
FARMERS MARKET VEGETABLE PRESENTATION$9 per person - minimum 10 guests
Assortment of house-made cakes and desserts
SWEET CRAVINGS$14 per person - minimum 10 guests
RECEPTIONRECEPTION PLATTERS
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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DINNERPLATED BANQUET DINNER
Fresh In-House Made Baked Bread
flavoured whipped butter
STARTERArtisan Greens
local goat cheese, carrots, maple-balsamic glazed pecans,house Verjus dressing | $13
Seasonal Inspired Soup | $14
Sparkling Hill Caesar Salad grilled lemon wedge, crispy Bauernschinken, fresh parmesan shavings,
crispy capers, croutons | $12
Smoked Sea Basswasabi horseradish cream, pickled vegetables, micro greens | $18
White Tomato Veloutébasil cream and scallop | $16
Prosciutto and Ham Saladarugula, white balsamic dressing | $17
Tom Kai Gai Pastatraditional Thai sauce, angel hair pasta,
oriental vegetables | $18
ENTREEFarmcrest Chicken Supreme
cherry demi glaze | $34
Black Codherb risotto, roasted bell pepper crème sauce | $36
Triple A Striploinrosemary mashed potato, market vegetables,
madeira demi-glace | $42
Beef Tenderloinseasonal vegetable, potato Anna
brandy demi-glace | $48
Salmon Loinquinoa and vegetable cake, french green beans,
citrus butter | $36
basted and roasted, parmesan polenta cake, green peppercorn | $32
BUILD YOUR OWN PLATED DINNER
Please note: vegetables and starches may change seasonally
Please choose one selection for each starter, entree and dessert. To add a second entree option, a surcharge of $7.50 per guest will apply.
To add a third entree option, a $10 surcharge per guest will apply.
and a selection of premiumTwo Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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DINNERPLATED BANQUET DINNER
DESSERT
“Austrian-Style” Apple Strudel | $13
Lemongrass Panna Cotta | $13fresh fruit garnish
Chocolate Tarte | $13
fresh whipped cream, seasonal fruit
BUILD YOUR OWN PLATED DINNER
3+ Course Dining Starting at $75 per personGernot’s private dining room is available for groups from 10 - 30 people
4+ Course Dining Starting at $85 per personGernot’s private dining room is available for groups from 10 - 30 people
5+ Course Dining Starting at $95 per personGernot’s private dining room is available for groups from 10 - 30 people
This room is an ideal setting for an intimate dinner Menus can be created and tailored specific to your event.
Gernot’s PeakFine
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
GERNOT’S PRIVATE DINING
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$59 per person(minimum 35 people)
Fresh In-House Made Breadwhipped butter
Artisan Greenscherry tomatoes, toasted almonds, fresh vegetables
house-made white balsamic vinaigrette
Okanagan Cobb Saladtomato, green onion, egg, fruit, Orange cheddar
Pasta Saladsundried tomato, fresh basil, extra virgin olive oil, feta
COLD PRESENTATION
Rice Pilafvegetable brunoise, herbs
Farmers Market Vegetableschef selected local, seasonal vegetables
HOT PRESENTATION
Chicken Scallopinithinly dusted chicken breast, pan seared with choice of
Beef Chuck Roastmustard demi-glace
MAIN COURSE
Assortment of house-made cakes and desserts
SWEETS
DINNERMOUNT ROYCE BUFFET
Soup of the Day
SOUP
1 chef for 35 - 75 guests $902 chefs for 76- 150 guests $155
3 chefs for 151+ guests $220
CHEF CARVED CHUCK ROAST
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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$72 per person(minimum 35 people)
Fresh In-House Made Breadwhipped butter
Hummus & Pita
Garden Greenscherry tomatoes, toasted almonds, fresh vegetables
house-made white balsamic vinaigrette
Spinach & Berry Saladwith spiced nuts
Greek Fusilli Pasta Saladred onion, olives, feta cheese, bell peppers, cucumber
COLD PRESENTATION
Deviled Egg & Potato Salad
Herb Polenta Cakes
Farmers Market Vegetableschef selected, local, seasonal vegetables
HOT PRESENTATION
Dusted Walleye Pickerel capers and dill crème sauce
Veal Saltimboccapaired with prosciutto and sage, seared & topped with
sweet grainy mustard glaze
Roasted Pork Loingreen peppercorn sauce
MAIN COURSE
Assortment of house-made cakes and desserts
SWEETS
DINNEROKANAGAN BUFFET
Seasonal Inspired Soup
SOUP
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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$89 per person(minimum 35 people)
Fresh In-House Made Breadswhipped butter
Cold Fish Presentation
fresh basil, extra virgin olive oil
Artisan Greenscherry tomatoes, toasted almonds, fresh vegetables
house-made white balsamic vinaigrette
Toasted Quinoa & Crisp Apple Saladdried fruit, pecans, maple syrup
COLD PRESENTATION
Thai Scented Basmati Rice
Applewood Scalloped Potato
Farmers Market Vegetableschef selected, local, seasonal vegetables
HOT PRESENTATION
Seafood Campanialime tomato broth
Veal Melaneselingonberry compote
Pork Tenderloingreen peppercorn sauce
MAIN COURSE
Assortment of house-made cakes and desserts
SWEETS
DINNERSPARKLE BUFFET
Chef Inspired Soup
SOUP
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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ALCOHOLBEVERAGE LIST
Please ask your Event Coordinator for our current wine list
WINE LIST
$8 per bottleIncluding tax
Okanagan Springs 1516Okanagan Springs Pale AleOkanagan Springs Porter
HeinekenCorona
Coors Light
BEER
SPIRITS
Sparkling Bar Pour | $9 Including tax
Skyy VodkaBeefeater Gin
Bacardi White RumCaptain Morgan’s Spiced RumBallantine’s Scotch Whiskey
Wisers RyePeller Estates Sauvignon Blanc
Peller Estates Merlot
Crystal Bar Pour | $12 Including tax
Belvedere VodkaHendricks Gin
Havana Club 3 Year RumHavana Club 7 Year Rum
Johnnie Walker Black WhiskeyAuchentoshan Scotch
Burrowing Owl Pinot GrisSummerhill Cabernets
and a selection of premium Two Leaves teas
COFFEE AND TEA SERVICE $3.25 per person
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NON-ALCOHOLBEVERAGE LIST
Coca-Cola Soft DrinksCoke, Diet Coke, Sprite, Gingerale
$3 per glass
Premium Freshly Squeezed Juices(Orange, Apple or Grapefruit Juice)
$3.75 per glass
Bottled Juices$4.25 per bottle
$2.95 per cup
Premium Assorted Teas$2.95 per cup
selection of ‘hand-crafted teas$3.25 per person
Sparkling Water (750ml)$7 per bottle
Still Water (750ml)$7 per bottle
Sparkling Water (355ml)$3 per bottle
Still Water (355ml)$3 per bottle
NON - ALCOHOL
* All prices are excluding 18% gratuity and applicable taxes. Unless otherwise specified.* Food orders must be received 5 days prior to the event start date. * All wine and liquor selections must be received 7 days prior to the event start date.
subject to availability.
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SPARKLING HILL RESORT Event Manager250.541.28801.877.275.1556heather.kalman@sparklinghill.com
www.sparklinghill.comFax: 250.275.1610
contact us
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