All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Banquet Guide

and

Wedding Planner

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Welcome

The Golf Course at Branch River is an extraordinary venue for your special event, from social galas to weddings, golf outings to cocktail receptions, family reunions to corporate

parties and everything in between. The “Hidden Gem” of Manitowoc County is ideal for gatherings from 8 to 200 guests. Our outdoor event area, overlooking the golf course, can be customized to best

fit your individual event.

At The Golf Course at Branch River, we recognize the unique demands that your special occasion merits. Most importantly, we possess the level of experience that assures the success of any event

that you consider hosting at The Golf Course at Branch River.

Bringing together incomparable views, delicious cuisine, and superb service, we delight in creating unique, memorable celebrations. Our knowledgeable and professional staff will be with you every step

of the way, making planning your event a pleasant and stress-free experience.

When you book an event with The Golf Course at Branch River you will have a Banquet Coordinator assigned to your event. They are your main point of contact the day of your event. Our Banquet

Coordinator is trained to provide the best possible service and attention to detail so your event is one that will give you memories to last a lifetime.

We can accommodate you in helping you find just the right photographer, videographer, DJ, band,

invitations, flowers, bakeries, limousines and just about anything you need for your event.

The menus that follow are suggestive but are by no means inclusive. The Golf Course at Branch River can create a custom menu for you. We can tailor the menu to meet any theme, flavor or price

point. Please do not hesitate to ask if you do not see something you are interested in. Prices are subject to change without notice, but a price lock is guaranteed 30 days in advance of your event.

Thank you for your interest in The Golf Course at Branch River.

We look forward to working with you.

Please visit our photo galleries on our website at: www.golfbranchriver.com

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Planning Services Our Planning Services Include:

~ Private consultation with our Banquet Coordinator to choose the time, setting,

theme, colors, rentals, and amenities for your event.

~ Meeting with our Chef to choose from a list of menu options or suggest your own

and let us work our magic!

~ The option to change and improve aspects of your event up to four weeks prior.

~ Personalized banquet planning website link. You’ll never have to wonder how your plans

are shaping up.

Amenities at No Charge ~ Professional Courteous Staff

~ Cake Cutting and Service (when served as dessert with dinner)

~ Menus to Fit Most Budgets

~ Complimentary Bottle of Champagne (for Bride and Groom)

~ Skirted Registration, Head Table, Gift, Place Card, Display and Exhibit Tables

~ Linen Table Coverings and Napkins in a Variety of Colors

~ Wireless Microphone & Sound System (Available indoor only. External sound systems available at additional charge)

~ Women’s and Men’s Locker Rooms for Wedding Party to Utilize (Available for ceremonies held onsite only)

A deposit and signed contract is required to guarantee space. No events will be guaranteed without a deposit.

Deposits will be used towards final bill. See contract for deposit details.

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Individually Plated Meals Dinner Includes Salad, Starch, Vegetable, Entrée, Dinner Rolls and Butter, Coffee, Hot Tea and Milk

We also can design combination plates to satisfy a wide range of palates.

Salad Choose One Starch Choose One Vegetable Choose One

Mixed Greens with Balsamic Vinaigrette Herb Roasted Baby Red Potatoes Green Beans Almondine

Classic Caesar Garlic Mashed Potatoes Glazed Baby Carrots

Long Grain Wild Rice Mixed Vegetable Blend

Additional salad dressing choices are Risotto Corn

available for $ .50 per person, per dressing Couscous Peas with Pearl Onions and Mushrooms

Baked Potato Grilled Squash (seasonal only)

Twice Baked Potato ($2.00 extra pp)

Herb Crusted Baked Cod $14.95

Pasta Primavera with Creamy Alfredo Sauce $14.95

Grilled Pork Tenderloin with Maple Bacon Glaze $15.95

Stuffed Breast of Chicken Roulade with Pesto Cream Sauce $15.95

Grilled Boneless Pork Chop with Cranberry and Apple Chutney $16.95

Grilled New York Strip with Jack Daniels Mushroom Sauce $16.95

Pork Loin Roulade with Cornbread Apple and Cranberry and Cinnamon Cream Sauce $16.95

Chicken Cordon Bleu with Mornay Sauce $17.95

Grilled Salmon Oscar $20.95

Grilled Tenderloin Roulade with Crab Spinach and Parmesan Béarnaise Sauce $23.95

Stuffed Shrimp with Seafood Stuffing $24.95

Bleu Cheese Crusted Grilled Tenderloin with Red Wine Gastric 8oz $25.95

Grilled Ribeye 16oz $25.95 / 12oz $22.95

Grilled Tenderloin 10oz $26.95 / 8oz $23.95

Slow Roasted Prime Rib 16oz $27.95 / 13oz $25.95 / 10oz $23.95

Alaskan King Crab Legs $ Market Price

Lobster Tail Dinner with Drawn Butter 9oz $ Market Price

Surf & Turf: Grilled Tenderloin 6oz and Choice of Grilled Shrimp or Lobster Tail 9oz $ Market Price

Entrée 1-75 guests - limit 3 Entree Choices

76 or more guests - limit 2 Entree Choices

An additional Vegetarian option is available in addition to your selections.

All Steaks will be prepared to a Medium temperature

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Buffet Dinners Buffet Includes Starch, Vegetable, Two Entrées, Dinner Rolls and Butter, Coffee, Hot Tea and Milk

Starch Choose One Vegetable Choose One

Herb Roasted Baby Red Potatoes Corn

Garlic Mashed Potatoes Green Beans Almondine

Long Grain Wild Rice Glazed Baby Carrots

Risotto Mixed Vegetable Blend

Couscous Peas with Pearl Onions and Mushrooms

Baked Potato Grilled Squash (seasonal only)

Entrée Choices

$15.95 $19.95

Choose Two Choose Two

Baked Penne Marinara Chicken or Beef Skewers with Choice of Vegetables

Sliced Honey Cured Ham Tenderloin Beef Tips with Mushroom Gravy

Herb Roasted Baked Chicken Chicken Cordon Bleu with Mornay Sauce

Sliced Roast Turkey with Gravy Herb Crusted Baked Cod

Pasta Primavera (add Grilled Chicken $2.00) Sliced Roast Beed with Jack Daniels Mushroom Sauce

Roasted Pork Loin with Apple Cinnamon Cream Sauce Grilled Salmon with Hollandaise Sauce

Add Third Meat Option for $3.00 Add Third Meat Option for $4.00

Buffet Dinners can be served Family Style for groups of 75 or fewer

for an additional $2.00 per person

Add a Pre Plated Side Salad to any Buffet for $2.00 per person

Choice of Classic Caesar or Mixed Greens with Balsamic Vinaigrette (Additional salad dressing choices are available for $ .50 per person per dressing)

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Theme Buffets Minimum of 25 Guests

Golfers on the Go Box Lunch: Choice of Bread: Whole Wheat, White, Marble Rye

Choice of Sandwich: Ham & Cheese, Turkey & Cheese or Roast Beef & Cheese made with Lettuce,

Tomato and Onion with a Bag of Potato Chips, Cookie, Bottle of Water and Condiment Packets

$9.95

Spaghetti & Meatball Buffet: Served with Tossed Salad and Toasted Garlic Bread

$11.95

Deli Buffet: Cold Sliced Turkey, Roast Beef and Ham, Selection of Breads, Lettuce, Sliced Cheeses, Sliced

Tomatoes, Sliced Onions and Pickle Spears with Condiments

Choice of One: Pasta Salad, Potato Salad, Coleslaw, or Potato Chips

$11.95

Barbeque Buffet: Grilled Brats and Hamburgers, Assorted Buns, Baked Beans, Potato Salad, Lettuce, Sliced

Tomato, Sliced Onion, Pickles and Sliced Cheeses with Condiments

Add Grilled Chicken for $3.50

Substitute Grilled Chicken for $1.00

$11.95

Taco Buffet: Seasoned Ground Beef, Hard and Soft Taco Shells, Cheese Sauce with Tortilla Chips, Lettuce,

Shredded Cheese, Onion, Tomato, Black Olive, Salsa and Sour Cream

$15.95

Pasta Buffet: Choice of One Pasta: Mostaccioli, Penne, Fettuccini, Spaghetti

Choice of One Sauce: Marinara, Alfredo, Pesto

Choice of One: Baked Penne, Stuffed Shells with Marinara, Meat Lasagna or Vegetarian Lasagna

Served with Tossed Salad and Toasted Garlic Bread

$15.95

Southern Grill Buffet: BBQ Chicken, BBQ Ribs, Baked Beans, Corn on the Cob and Corn Bread

Choice of One: Apple or Peach Cobbler

$18.95

Mexican Buffet: Fiesta Lime Chicken with Tequila Lime Cream Sauce, Mexican Rice, Refried Beans, Salsa, Sour

Cream, Guacamole, and Tortilla Chips

$19.95

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Breakfast Buffets Minimum of 25 Guests

Classic Breakfast: Choice of One: Ham, Sausage or Bacon

Scrambled Eggs, Hash Browns, Breakfast Muffins and Pastries, Orange Juice & Coffee

$10.95

Mexican Breakfast Buffet: Breakfast Burritos with Chorizo, Egg, Cheese, Cilantro and Salsa

Served with Hash Browns, Breakfast Muffins and Pastries, Orange Juice & Coffee

$12.95

Brunch Buffet: Scrambled Eggs, Bacon, Sausage, Hash Browns, Waffles, Sliced Honey Ham, Garlic Mashed

Potatoes, Chef’s Vegetable, Breakfast Muffins and Pastries, Assorted Desserts, Juice & Coffee

Add Chef Prepared Omelet Station for $4.00 per person

$15.95

Continental Breakfast Minimum of 10 Guests

The Amateur: Assortment of Breakfast Pastries, Orange Juice and Coffee

$5.95

The Pro: Assortment of Breakfast Pastries and Muffins, Bagels with Cream Cheese, Fresh Fruit, Orange

Juice and Coffee

$9.95

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Desserts

White Chocolate Raspberry Cake White Cake Layered with Raspberry and White Chocolate Filling

$4.95

per person

Tuxedo Mousse Cake Chocolate Cake Layered with White and Dark Chocolate Mousse

$4.95

per person

Strawberry Shortcake Pound Cake with Strawberries Topped with Whipped Cream

$4.95

per person

New York Cheesecake Topping Choices: Plain, Chocolate, Strawberry or Raspberry

$4.95

per person

Assorted Cookies M & M, Chocolate Chip, White Chocolate Macadamia, Heath Toffee, and Snicker Doodle

$2.50

per person

Brownies Choice of: Plain, With Walnut Pieces, or Frosted

$2.50

per person

Assorted Bars Lemon, Meltaway, Chocolate Chip, and Raspberry

$2.50

per person

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Appetizers Prices are Per Piece

25 Piece Minimum Per Item

Bacon Wrapped Water Chestnuts With a Honey Sesame Teriyaki Glaze

$1.25

Meatballs Swedish, Italian, or BBQ

$1.25

Stuffed Mushroom Caps Savory Cornbread Stuffing

$1.75

Stuffed Mushroom Caps Spicy Italian Sausage with Peppers and Onions with Parmesan Cheese

$2.00

Vegetable Spring Rolls With Sweet Thai Chili Sauce

$2.25

Tenderloin of Beef On Skewer with Onions and Peppers with Teriyaki Sauce

$4.00

Curried Tenderloin Curry Breaded and Deep Fried with Marmalade Dip

$3.50

Tenderloin of Chicken On Skewer with Pineapple with Honey Sauce

$3.50

Chicken Tenders Italian Breaded Chicken Tenders with Marinara Sauce

$2.75

Beef Tenderloin Crostini With Horseradish Cream

$3.75

Bruschetta Crostini With Balsamic Vinegar Reduction

$1.75

Shrimp Cocktail With Cocktail Dipping Sauce

$90.00 Small (50)

$150.00 Large (100)

Domestic Cheese and Sausage Tray Assortment of Domestic Cheeses, Summer Sausage and Crackers

$90.00 Small (50)

$150.00 Large (100)

Vegetable Crudité Assortment of Fresh Seasonal Vegetables with Dill Ranch Dip

$75.00 Small (50)

$135.00 Large (100)

Fresh Fruit Platter Assortment of Fresh Seasonal Fruits with Yogurt Dip

$125.00 Small (50)

$225.00 Large (100)

Taco Tray Seasoned Cream Cheese, Lettuce, Tomato, Onion, Black Olives with Tortilla Chips

$35.00 Small (50)

$50.00 Large (100)

Light Reception Medium Reception Heavy Reception

Prior to Dinner When guests have an opportunity to

eat prior to or after your event

When guests arrive and the event is

the only food they will eat

We suggest 3-6 pieces per person We suggest 7-12 pieces per person We suggest 12-20 pieces per person

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Beverage Services

Cash Bar A full service bar in which guests pay for the beverage of their choice

Hosted Bar Guests receive drinks at no cost and are added to your bill at the conclusion of the event.

Billing is based on actual consumption

Open Bar Guests will receive all beverages at no cost. Host pays a flat rate for entire time frame.

(Rail and Call level liquors only)

3 Hours - $30.00 per person 4 Hours - $38.00 per person

Wine by the Bottle $17.00 per bottle

Varieties: Chardonnay, Pinot Grigio, Riesling, Moscato, White Zinfandel, Merlot, Cabernet and Pinot Noir.

Special orders of wine available, must be purchased and charged by the case

Champagne Toast $3.00 per person

Add Strawberries for $1.25 per person

Guests served our house Sparkling Wine.

Additional choices available, pricing based on selection

Beer We offer a wide variety of Domestic, Micro and Import beer in bottle and on tap.

$225.00 per Domestic 1/2 Barrel $300 per Micro 1/2 Barrel

Other options available, pricing based on selection

If there is a specific item you would prefer that we do not carry in our normal inventory, we may be able to provide

that item, and also may require certain conditions and/or obligations.

A licensed bartender is required for all events serving alcoholic beverages.

A bartender fee of $50.00 per bartender is applicable. Groups over 75 will require 2 or more bartenders.

All guests attending an event that wish to consume alcoholic beverages must be 21 years of age or older. Guests should be prepared to provide proper identification of legal drinking age. We trust that neither you nor your guest will be embarrassed and will understand if they

are asked to provide identification. Persons under the age of 21 are not permitted to consume alcoholic beverages while anywhere on The Golf Course at Branch River property. No exceptions to this rule will be allowed. Persons under the age of 21 that are found consuming

alcoholic beverages or under the influence of alcohol will be asked to leave immediately. The Golf Course at Branch River will call for trans-portation if necessary and bill the host accordingly

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

Banquet Facilities

Garden Room Entire Garden Room Seats 200 Room Rental ~ $500.00

Main Section Only Seats 90 Room Rental ~ $250.00

South Alcove Seats 40 Room Rental ~ $150.00

Main Dining Room Entire Room Seats 80 Room Rental ~ $500.00

Club Room Seats 25 Room Rental ~ $100.00

Outdoor Area Concreate outdoor patio area available to customize as you need. Clients are welcome to rent the tent size

they need for their event and no additional Room Rental fee will apply.

The Golf Course at Branch River will have a limited number of “Outdoor Wedding Season” dates available, with

a provided tent*, beginning the first weekend of June.

Please contact our Banquet Coordinator for available dates.

*Rental Fees Applicable

Portable Bar If you request a portable bar to be set in your room

an additional $100.00 per bar and $50.00 per bartender fee applies

Banquet Rentals ~ Flip Chart with Pad and Markers $45.00

~ White Board with Markers $15.00

~ Small Pad and Pen per person $4.00

~ Large Pad (8 1/2 x 11) and Pen per person $6.00

~ Standing Easels $5.00 each

~ 8’Screen & LCD Projector $50.00

~ Valet Parking $250.00

~ Coat Check $75.00

~ Centerpieces & Decorations start at $10.00 per table

(see separate sheet for more details)

~ Outdoor Speaker System w/Microphone $50.00

~ Electrical Power for Outdoor Wedding Ceremony $25.00

Golf Cart Rentals Passengers: (2) $35.00 each; (6) $200.00 each

minimum 30 days advanced notice for 6 passenger golf carts

Dance Floor $50.00 (12’x15’)

Additional squares (3’x3’) are available at $35 each with minimum 30 days notice

Dance floor is available on a first come, first served basis.

Additional dance floors available starting at $300.00 with minimum 30 days notice

All pricing subject to 5% Sales Tax and taxable 18% Service Charge. Prices subject to change without notice. 2016 Menu

The “Hidden Gem” of Manitowoc County

3212 North Union Road

Cato, WI 54230

Phone: 920-684-3319 Fax: 920-684-3310

www.golfbranchriver.com