Smiths Falls Golf & Country Club
Banquet Menu
125 Golf Club Road, Smiths Falls, ON
613.283.3501, ext. 6 or 613.880.4495
Contact Denis - [email protected]
Breakfast Buffet Selections
Coffee Break Service
Let us cater your morning or afternoon coffee break
Continental - 8.95
Chilled Juices
Assorted Fresh Fruit
Assorted Fruit Danish
Muffins
Coffee/Tea
Early Riser - 12.95
Scrambled Eggs
Buttered Toast or Bagels & Cream Cheese
Bacon & Sausage
Home Fries
Muffins
Coffee/Tea
Complete - 14.95 Assorted Fresh Fruit
Scrambled Eggs
Bacon & Sausage
Home Fries
Buttered Toast or Bagels with Cream Cheese
Assorted Danish or Muffins
Coffee/Tea
Subject to Applicable Taxes and 15% Gratuity
Light Buffet Suggestions
Businessman - 16 Homemade Soup
Fresh Baked Kaisers
Assorted Cold Cuts
Assorted Pickles & Cheese
Condiments
Assorted Squares
Coffee/Tea
Finger Foods - 22
Chicken Wings & Chicken Fingers
Breaded Zucchini
Mozzarella Cheese Sticks
Spicy Wedges
Coffee/Tea
Cocktail - 9.95
Assorted Cheese & Crackers
Fresh Vegetables Tray & Dip
Assorted Fresh Fruit Tray
Coffee/Tea
Cold Buffet - 17
Fresh Vegetable Tray or Fruit Tray
Assorted Cheese Tray
Choice of Two Salads
Assorted Cold Cuts
Fresh Baked Kaisers
Assorted Pickles
Condiments
Assorted Squares
Coffee/Tea
Late Night - 9.95
Assorted Cocktail Sandwiches or Wraps
Assorted Pickles & Cheese
Assorted Squares
Coffee/Tea
Subject to Applicable Taxes and 15% Gratuity
Lunch Catering Menu
Served from 11 am - 1:30 pm only
Hot Entrées
Choice of Chef’s Salad, Caesar Salad or Homemade Soup of your choice
6 oz. AAA Panini Steak Sandwich - 20
Chicken or Pork Souvlaki - 20
Baked Lasagna - 21
Vegetarian Lasagna - 20
Quarter Roast Chicken - 24
Hip of Beef & Gravy - 26
Pepper Steak & Rice - 26
Cabbage Rolls - 20
Shepherd’s Pie - 20
Char Grilled Chicken Breast with your choice of sauce - 20
Chicken Kiev or Cordon Bleu - 24
Meatloaf - 20
All served with appropriate potato & vegetables,
assorted pickles, dinner rolls and butter
Your Choice of Dessert
Assorted Squares
Assorted Butter Tarts
Assorted Cookie Tray
Subject to Applicable Taxes and 15% Gratuity
Banquet Dinner Selection
Our banquet dinners are guaranteed to satisfy the appetites of all your guests
Sit Down Dinner
Choice of a Tossed Salad or Chef’s Salad or Homemade Soup of your choice
Traditional Buffet
Chef’s Salad or Caesar Salad Assorted Pickles
Choice of Three Assorted Salads
Dinner Selections
Prime Rib Au Jus - 35
Hip of Beef (Gravy) - 27
Chicken Kiev - 26
New York Striploin (8 oz.) - 27
Roast Pork Loin - 27
Chicken Cordon Bleu - 26
Glazed Ham & Scallop Potatoes - 24
Chicken Breast (choice of sauce) - 24
Baked Lasagna & Garlic Bread or Spaghetti & Meatballs - 23
Quarter Roast Chicken - 25
Roast Turkey & Stuffing - 25
Broiled Salmon Filet with Caper Cream Sauce - 25
Chicken or Beef Kabobs - 30
All dinner entrées above include your choice of potato:
baked with sour cream, mashed, scalloped or oven roasted,
plus a seasonal vegetable suggested by our Chef
Choice of Pie or Cake
Coffee/Tea
Subject to Applicable Taxes and 15% Gratuity