Banquet Menu · 2019-05-22 · parfait bar $18 per person cereal bar $12 per person european-style...

B a n q u e t M e n u

B a n q u e t E v e n t I n f o r m a t i o n & P o l i c i e s

We are excited to share the rich bounty that the Baja region offers.

Inspiration comes by way of the stunning ocean treasures from the Sea of

Cortez to our exceptional produce grown at our local organic farms.

The rich heritage and Mexican traditions combined with an extensive

French cooking background from Chef Xavier Salomon creates the

perfect recipe for an exceptionally curated culinary adventure.

Let us create an incredible journey for you and your guests for any

occasion and indulge in the best that the Montage Los Cabos has to offer!

Xavier Salomon | Executive Chef

Bienvenidos to Montage Los Cabos!


Decorations

Your event

Prices quoted in USD, subject to 16% Tax and 18% service charge

Our Catering & Conference Services Managers want to help you create a memorable experience for all of your

guests. They are able to coordinate special linens, centerpieces, decor, entertainment and other items that can

make the event spectacular. If you wish to use a vendor other than our recommendations, please consult the

“Vendor Policies and Code of Conduct.”

Decorations or displays brought into the hotel must be approved prior to arrival at the resort. All decorations

and displays must be in compliance with the local building codes and meet the approval of the Director of

Catering & Conference Services. To keep our public areas, including meeting rooms, in the best condition for

you and all future guests, items may not be attached to any wall, floor, window, ceiling, or other object

(including chandeliers and wall sconces) without prior approval. Nails and staples are not permitted to be used

for hanging any items in the resort.

It is necessary to inform your Catering or Conference Services Manager of the exact number of guests for

your event(s), by 12:00 noon, three (3) business days prior to the event(s). This will be considered a guarantee

for which you will be charged, even if fewer guests are in attendance. If guarantee of attendance is not

provided, the estimated attendance on Banquet Event Order will become the guarantee. For events less than

500 guests, the resort will prepare for 5% over the guaranteed number of guests.

Montage Los Cabos takes the Mexican laws and regulations for the sale and service of all alcoholic beverages

very seriously.

If you would like to better understand any of the laws, please let us know and our Beverage Manager can

ensure that your event is in compliance with these regulations. The state of B.C.S. requires that the interior of

the resort be smoke free. The resort has designated outdoor areas for those guests that do smoke.

3

Guarantee

Alcoholic Beverages and Smoking

L a b o r F e e s a n d O t h e r C h a r g e s


An eighteen percent (18%) service charge and applicable Taxes (currently 16%) will be added to all food and

beverage charges.

A minimum of (20) guests are required for Breakfast Buffets, Breaks, Lunch and Dinner Buffets. Functions

for less than the minimum guests will incur a $250 service fee. Please see each individual meal period for more

information.

For your guests, these charges can be applied on your master account. Please note that self-parking is not avail-

able at the resort.

One Chef Carver or One Chef Attendant for Every (50) Guests

One Omelette Attendant for Every (30) Guests

One Specialty Sushi Chef for Every (50) Guests

One Wine Sommelier for Every (50) Guests

One Bartender for Every (50) Guests for Hosted Bars

One Bartender and One Cashier for Every (50) Guests, Cash Bar

Bartender

Cash Bar Cashier

Chef Carver

Chef Attendant

Specialty Sushi Chef

Wine Sommelier

Security Officer

Overnight Service

after 12:00am

$250.00 per Bartender for the First (3) Hours

$75.00 each additional Hour

$250.00 per Cashier for the First (3) Hours


$250.00 per Carver for the First (2) Hours


$250.00 per Attendant for the First (2) Hours


$350.00 per Sushi Chef per Hour, Minimum of Two Hours

$400.00 per Sommelier for the First (3) Hours

$80.00 per Hour with a Four Hour Minimum

$100.00 per Hour for Bartender, Server, Banquet Captain

4

Service Charge

Buffet Minimums

Parking

Service Standards

Other Labor Charges


t h e m o n t a g e c o n t i n e n t a l b r e a k f a s t $ 3 8 p e r p e r s o n

G D N

c o n t i n e n t a l b r e a k f a s t a d d i t i o n s $ 1 8 p e r p e r s o n

Breakfast


Orange Juice and Freshly Squeezed Juice of the Day

Seasonal Market Sliced Fruit

Assorted Organic Yogurts

Homemade Morning Bakeries to include Croissants, Muffins, Conchas and Banana Bread

Organic Butter and Marmalades

illy Coffee, Decaffeinated Coffee and Palais Des Thes

BAJA JUICE BAR

Select Two:

Marea Smoothie | Local Mango, Peach, Coconut Milk

Super Fruit Smoothie | Acai, Goji, Plum, Papaya, Blueberry, Orange Juice

Veggie Smoothie | Carrot, Beet, Celery, Fresh Ginger, Lemon Juice

Peanut & Banana smoothie | Peanut Butter, Banana, Milk, Agave Honey

Green Smoothie | Spinach, Apple, Orange, Local Honey

G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan

5

V


b a g u e t t e b r e a k f a s t s a n d w i c h $ 1 2 0 p e r d o z e n

m o r n i n g “ b a j a ” b u r r i t o s $ 1 1 0 p e r d o z e n

b r e a k f a s t c a s s e r o l e $ 1 2 p e r p e r s o n

q u i c h e s $ 1 4 p e r p e r s o n

f r i t t a t a “ m u f f i n ” s a n d w i c h $ 9 8 p e r p e r s o n

p a r f a i t b a r $ 1 8 p e r p e r s o n

c e r e a l b a r $ 1 2 p e r p e r s o n

e u r o p e a n - s t y l e $ 2 2 p e r p e r s o n

s m o k e d s a l m o n a n d b a g e l s $ 1 9 p e r p e r s o n


Fried Egg, Gruyère Cheese, Rosemary Ham

Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese, Flour Tortilla

Served with Salsa Verde, Lime Sour Cream

Oven Baked Eggs, Focaccia, Pepper, Onions, Country Sausage

T H E C L A S S I C : Smoked Bacon, Cheddar Cheese and Caramelized Onions.

T H E V E G E T A R I A N : Spinach, Local Goat Cheese and Oven Dried Tomatoes

Egg Frittata, Tomato Tapenade, Peppers, California Cheddar, English Muffin

Organic Yogurts, Including Greek and Mixed Berry,

Homemade Granola, Fruit Salsa, Fresh Berries, Local Honey, Almonds, Dry Fruits,

Chia Seeds

Jars of Cereals - House Granola, Cornflakes, Cheerios

Nuts, Dry Fruits, 2% and Whole Milk, Almond, Soy Milk

Artisanal Cheeses, Charcuterie Selections, Sliced Baguette, Mustards, Cornichons

Smoked Salmon, Sliced Tomato, Red Onions, Cucumbers, Capers, Bagels, Whipped

Cream Cheese, Fresh Herb Cream Cheese


6

G D

G D V

G D V

G D

G D V

D N

G D

G D

G D




c h e f a t t e n d e d s t a t i o n s

e g g s t o o r d e r s t a t i o n $ 2 6 p e r p e r s o n

b e n e d i c t s t a t i o n $ 2 6 p e r p e r s o n

g r i d d l e s t a t i o n $ 2 2 p e r p e r s o n

w a k e m e u p m o r n i n g q u e s a d i l l a s t a t i o n $ 2 0 p e r p e r s o n

c h i l a q u i l e s c a s s e r o l e s t a t i o n $ 2 8 p e r p e r s o n


Chef required $ 2 5 0 f o r 2 h o u r sAdditional hour $ 7 5 p e r h o u rOne chef per 50 guests is recommended

Omelettes

Your Choice of: Onions, Mushrooms, Peppers, Spinach, Tomatoes,

Ham, Bacon, Smoked Salmon, Gruyère and Cheddar Cheeses

Eggs other way

Your Choice of Sunny Side Up, Fried, Poached or Huevos Rancheros

Made to Order

The Classic: Shaved Black Forest Ham, Lemon Hollandaise, English Muffin

The Baja: Crab, Tomato, English Muffin, Chipotle Hollandaise

The Mexican: Chorizo, Spinach, Ciabatta, Grain Mustard, Avocado Hollandaise

On the Griddle

Blueberry Buttermilk Pancakes,

Lemon Curd, Blueberry Syrup

Orange Brioche French Toast

Fresh Berry Compote, Maple Syrup, Vanilla Whipped Cream

On the Griddle

Flour Tortillas

The Classic: Scrambled Eggs, Peppers & Onions, Jalapeño Cheddar, Chorizo

The Vegetarian: Jack Cheese, Scrambled Eggs, Tomatoes

Served with Salsa Verde, Lime Sour Cream, Salsa Roja, Pico de Gallo

Made to Order

Sunny Side up Egg, Chicken, Sour Cream, Cheese, Cilantro

Caramelized Onions, Guacamole, Lime Wedges

Choose two Sauces

Salsa Verde

Ranchero Sauce

Dark Mole

Pasilla Pepper Sauce

7

G

G

G

D

D

D

G D V

G D

G D

G D V

D



e g g s e l e c t i o n s

b r e a k f a s t m e a t s

b r e a k f a s t p o t a t o e s

$ 5 1 p e r p e r s o n

Breakfast Buffet


Choose two of the following(Egg Whites available)

Classic Scrambled Eggs

Scrambled Eggs, Farmhouse Cheddar, Mushrooms, Chives

Classic Benedict: Shaved Roasted Ham, Lemon Hollandaise, English Muffin

Baja Benedict: Local Crab, Avocado, English Muffin, Tomato Hollandaise

Morning Burrito, Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese, Flour TortillaServed with Salsa Verde, Lime Sour Cream

Egg White Frittata, Kale, Roasted Tomatoes, Local Goat Cheese

Breakfast Casserole - Oven Baked Eggs, Pepper, Onions, Country Sausage, Focaccia

Choose one of the following:

Apple Wood Smoked Bacon / Country Sausage / Mexican Chorizo / Turkey Ham

Choose one of the following:

Thyme Roasted Potatoes / Classic Hash Browns / Sweet Potatoes, Peppers and Black Bean Hash

Layered Potatoes, Caramelized Onions and Zucchini


8

G D N

The Montage Breakfast buffetOrange and grapefruit juice, today’s juice

c o l d s e l e c t i o n s

Sliced Market Fruits and Strawberries

Homemade Montage Morning Bakeries to Include Croissants, Muffins, Conchas, Banana Bread

Multigrain and Sourdough Bread to Toast G

Organic Butter and Marmalades D

D V

D V

G

G

D

D

G D V

D V

G D

D D VV V

D V



$ 1 8 p e r d o z e n

h o t b u f f e t i t e m s g a r n i s h e s

$ 8 p e r d o z e n

$ 1 0 p e r d o z e n

c e r e a l s j a r s $ 1 2 p e r d o z e n

$ 5 5 p e r p e r s o n

Squeezed Orange Juice and Jugo Verde

Seasonal Tropical Fruit with Fresh Lime and Local Honey

Mexican Bakeries: Conchas, Cajeta Cinnamon Buns, Banana Pound Cake, Coffee Sugar Donuts

Organic Butter and Preserves

House-Made Granola

Blueberries, Agave Honey, Toasted Almonds, Mexican Vanilla Yogurt

Select two:

Chicken Chilaquiles Casserole

Egg Enchiladas, Nopales, Green Mole, Queso

Scrambled Eggs, Fresh Herbs, Queso Chihuahua

Scrambled Eggs with Marinated Beef Machaca

Frittata de Calabaza, Ranchera Sauce

illy Coffee, Decaffeinated Coffee and

Palais Des Thes

Queso Fresco, Salsa Roja, Salsa Verde, Guacamole,

Pico de Gallo

Flour Tortillas

Select one:

Roasted Breakfast Potatoes, Smoked Pimenton and

Caramelized Onions

Refried Beans, Panela Cheese, Cilantro

Arroz Mexicano

Classic Hash Browns with Fresh Herbs

Whipped Cream Cheese and Fresh Herb Cream Cheese

House Granola, Cornflakes, Cheerios

Nuts, Seeds and Dry Fruits

2% and Whole Milk, Soy Milk, Almond Milk

Breakfast buffet additions

s m o k e d s a l m o nTomato, Red Onions, Capers, Cucumbers, Whipped Cream Cheese, Bagels

b o w l o f m i x e d b e r r i e sRaspberries, Blueberries, Blackberries

t o a s t y o u r o w n b a g e l s

The baja sur breakfast buffet


9

G D

G D

G D N

G D N

G

N

D

D V

VG


Brunch


j u i c e s

p a s t r i e s

c o l d s e l e c t i o n s

e n t r é e s e l e c t i o n s

d e s s e r t s

$ 1 3 0 p e r p e r s o n

Keep It Local - Los Cabos Brunch

Orange, Grapefruit and Green Juice

Homemade Morning Montage Bakeries

Including Croissants, Muffins, Donuts, Scones, French Baguette, Bagels

Butter, Marmalades, Whipped Cream Cheese, Fresh Herb Cream Cheese

Sliced Market Fruits, Strawberries and Mixed Berries

Smoked Salmon with Sliced Tomato, Cucumbers, Capers, Red Onion

Baja Shrimp Cocktail, Lemons, Classic Cocktail Sauce

Baja Farm Greens, Radishes, Baby Tomatoes, Cilantro Lime Vinaigrette, Local Olive Oil and Balsamic Vinegar

Quinoa Salad, Spinach, Roasted Beets, Orange and Walnuts, Local Goat Cheese

Classic Eggs Benedict, Shaved Ham, Hollandaise Sauce

Classic Quiche Smoked Bacon, Cheddar Cheese and Caramelized Onions

Roasted Chicken Breast Wrapped in Prosciutto, Sage Jus

Local Sea Bass, Calabazas Ragout, Pesto Oil

Apple Wood Smoked Bacon, Chicken Sausage

Chef’s “Signature” Creamy Potato Gratin Dauphinoise

Pistachio Brown Butter Cake / Chocolate Pot de Crème / Apricot Walnut Torte / Crème Brûlée


10

G D N

D

N

G D V

D

D

D

G D N


VG

G D



$ 2 2 p e r d o z e n

$ 2 0 p e r d o z e n

$ 2 4 p e r d o z e n

o m e l e t t e s $ 2 2 p e r d o z e nGuests may Choose from:

Onions, Mushrooms, Peppers, Spinach, Tomatoes

Ham, Bacon, Smoked Salmon

Gruyère, Cheddar

e g g s o t h e r w a y s $ 2 6 p e r d o z e nYour Choice of Sunny Side Up, Poached or Huevos Rancheros

Eggs to Order Station

$ 2 5 0 f o r 2 h o u r s $ 7 5 p e r h o u r

Brunch Additions

c a r v i n g s t a t i o n s

Chef required

Additional hour

One chef per 50 guests is recommended

Choice of:

c h i p o t l e h o n e y - g l a z e d p o r k b e l l y

r o a s t e d b e e f t e n d e r l o i nMadeira Sauce, Herb Chimichurri

p r i m e r i bHorseradish Cream, Black Pepper Jus


11



s w e e t t o o t h s a v o r y a n d s a t i s f y i n g

Build your own break

Select Five Items, $37 per person

Select Four Items, $29 per person

Select Three Items, $22 per person

(25 guest minimum, based on 30 minutes of service)

Chocolate Chip Cookies

Oatmeal Apricot Cranberry Cookies

Peanut Butter Cookies

White Chocolate Macadamia Nut Cookies

Orange Polvorones

House Made Marshmallow Squares

Sea Salt Caramels

Coconut Macarons

French Madeleines

Banana Nut Cake

Chocolate Chunk Brownies

French Macarons

Lemon Cheesecake Lollipops

Vanilla and Chocolate Cupcakes

Traditional Besos de Nuez

Chocolate Dipped Strawberries

Homemade Granola Bars with Raspberry Jam

Haribo Gummy Bears

Fresh Seasonal Whole Fruits

Homemade Potato Chips and Plantain Chips

Kind Energy Bars

Veggie Chip Bags

Kettle Potato Chips

Spiced Local Almonds

Homemade Trail Mix

Individual Crudité Jars with Sugar and Tajin

12

G D

G D

G D N

G D N

G D

D

G D N

G D N

G D

N

D

G D

G D N

G D



Let’s take a break



j u m b o c o o k i e s & m i l k b a r $ 2 8 p e r p e r s o nAn Assortment of Chocolate Chip, Oatmeal, Peanut Butter,

White Chocolate Macadamia Nut and Double Chocolate Chip Cookies

Organic Milk Selection

2% Milk, Raspberry Milk, Chocolate Milk, Espresso Milk

b a j a j u i c e b a r $ 2 2 p e r d o z e nMade Daily or Create Your Own Made by Our Attendant

(attendant fee, $75 per hour)

Green Juice – Apple, Kale, Avocado, Fresh Mint

Red Juice – Berries, Beets, Walnuts

Gold Juice – Pineapple, Orange, Fresh Ginger

i c e c r e a m s u n d a e b a r $ 1 5 p e r d o z e n(attendant required, $75 per hour)

Vanilla, Chocolate and Dulce de Leche Ice Cream

Served with Hot Chocolate Fudge, Caramel Sauce, Raspberry Sauce,

Whipped Cream, Cherries, Chocolate Shavings, Caramelized Hazelnuts

m e x i c a n c h o c o h o l i c $ 2 4 p e r d o z e nDouble Chocolate Cookies, Chocolate Truffle Lollipops,

Milk Chocolate Ganache Tarts, White Chocolate Pudding

Packages


13

G D N

N VG

D N

G D N



m i r a f l o r e s c i t r u s $ 2 4 p e r d o z e nMandarin Fruit Gelées, Lemon Meringue Tarts,

Key Lime Pie, Orange Financiers

h o l a m e x i c o $ 2 4 p e r d o z e nHousemade Tortilla Chips, Fire Roasted Salsa, Salsa Verde, House Made Guacamole

& Cinnamon Churros, Dulce de Leche Sauce, Chocolate Chile Sauce

m e d i t e r r a n e a n $ 2 2 p e r d o z e nGrilled Pita Bread

Chilli Lemon Garlic Hummus, Kalamata Olive Tapenade, Piquillo Pepper Ricotta

c h i l l e d f r e s h f r u i t s h o o t e r s $ 1 8 p e r d o z e nStrawberry, Basil, Jalapeño

Honeydew, Fresh Mint, Chia Seeds

Mango, Pineapple, Fresh Ginger

c a n d y j a r s $ 1 9 p e r d o z e nChocolate and Peanut M&Ms

Snickers

Reese’s Peanut Butter Cups

Haribo Gummy Bears

Lemon Drops

b r o w n b a g i t t r a i l m i x $ 2 1 p e r d o z e nFill your Bag with:

Almonds, Walnuts, Cashews

Chocolate M&M’s

Chocolate Chunks

Pumpkin Seeds

Pretzels

Yogurt Raisins

Banana Chips

Dried Cherries

s p e c i a l b r a n d r e q u e s t sThe hotel can provide any special requests for beverages or snacks,

however, the quantities ordered will have to be paid in full prior to arrival.

Packages

14

G D N

G D

D G

VG

G D N

G D N


Break Beverages



$ 5 . 5 0 e a c h

$ 8 e a c h

$ 9 e a c h

$ 4 5 p e r g a l l o n

$ 9 0 p e r g a l l o n

$ 6 0 p e r g a l l o n

m e x i c a n h o t c h o c o l a t e $ 8 5 p e r g a l l o nDark Chocolate with Spices, Whipped Cream, Chocolate Shavings, Cinnamon

h o l y g u a c a m o l e c a r t $ 2 6 p e r p e r s o nMade to Order

Cilantro, Tomatoes, Red Onions, Fresh Lime

Condiments

Ranchero Salsa, Salsa Verde, Pico de Gallo, Jalapeños

Crispy Totopos

$ 8 e a c h

$ 7 e a c h

$ 8 e a c h

a s s o r t e d c o c a c o l a s o f t d r i n k s

m e x i c a n s o d a s Lemonade, Mango, Orange, Grapefruit

s t i l l w a t e r s a n t a m a r i a

s t i l l f i j i , e v i a n , h e t h e

m i n e r a l s a n p e l l e g r i n o , b a d o i t , p e r r i e r

e n e r g y d r i n k s Red Bull, Sugar Free Red Bull

c o c o n u t w a t e r

h o u s e m a d e i n f u s e d s p a w a t e r sCucumber Mint Ginger

Orange ChilliStrawberry, Basil, Lime

m o n t a g e c o f f e e a n d t e a s e r v i c eilly Coffee, Decaffeinated Coffee, Palais Des Thes

a g u a s f r e s c a sJamaica, Tamarindo, Chia Limonada

$ 8 e a c h


15

D

VG

Lunch Plated



s o u p s

s a l a d

Menu optionsEntrée prices for lunch are based on a three-course menu.

p r e - s e l e c t e d c h o i c e o f t h r e e c o u r s e s :

A pre-selected choice of three courses is available. Selections must be communicated to your

Catering or Conferences Services Manager seven (7) business days prior to your event.

Place cards denoting the entrée selection are required for a fee of $3 each.

Select One:

Chilled Tomato Gazpacho, Fresh Basil

Roasted Sweet Corn, Bacon, Golden Potato

Tortilla, Sour Cream, Crispy Tortillas, Radish

Sopa de Lima con Pollo

Black Bean Soup, Chorizo Powder, Cream, Cotija Cheese

Select One:

Classic Romaine Caesar Salad, Shaved Parmesan, Garlic Croutons

Local Tomatoes, Watermelon, Buratta, Basil Oil and Olive Bread Chips

Roasted Beets Aguachile, Arugula, Orange Cumin Vinaigrette

Nopales, Jicama, Black Bean Salad, Peppers, Red Onions, Watercress, Citrus Vinaigrette

16


VG

VG

VG

D

D

D

G D

G D



e n t r é e s

d e s s e r t s

$ 6 0 . 0 0 p e r p e r s o n

Select One:

Pan Seared Local Sea Bass, Calabaza Ragout, Salsa Cruda

Herb Roasted Chicken Breast, Spanish Rice, Baby Vegetables, Mole

Grilled NY Steak, Roasted Fingerling Potatoes, Wilted Local Greens, Chimichurri

Select One:

Mexican Vanilla Bean Crème Brûlée

Berry Tart, Passion Fruit Cremeux, Lime Chantilly

Spiced Chocolate Cake, Candied Cocoa Nibs, Cajeta Sauce

Montage Homemade Bread Selection, Organic Butter



17

N

D

D

D

G D

Lunch Buffets



Cabo San Lucas Harbor

s o u p

s a l a d s


d e s s e r t s

$ 7 9 p e r p e r s o n

Ciabatta Rolls, Organic Butter

Sea of Cortez Crab Bisque

Baja Farm Greens, Radishes, Baby Tomatoes, Cilantro Lime Vinaigrette, Local Olive Oil and Balsamic Vinegar

Corn and Black Bean Salad, Grilled Peppers, Lime Vinaigrette

Ensenada Calamari Salad, Thai Dressing

Orecchiette Pasta, Clams, Baja Shrimp, Fennel, Baby Tomatoes, Lemon Butter Sauce

Locally Sourced Sea Bass, Moroccan White Bean Stew, Local Swiss Chard

Rotisserie Style Rosemary Chicken, Natural Jus, Roasted Marble Potatoes

Cheesecake Lollipops / Mini Fruit Crumble / Chocolate Ganache “S’Mores”


18

G D

VG

VG

G D

D

D

G D N




t a c o s

s i d e s

d e s s e r t s

$ 7 2 p e r p e r s o n

Warm Corn and Flour Tortillas

Chipotle Flank Steak

Grilled Mahi Mahi

Pork Carnitas

Chicken Mole

Charred Peppers and Nopales

Fresh Cilantro, Jalapeño, Limes, Shredded Cabbage, Queso Fresco, Salsa Roja, Salsa Verde

Mexican Red Rice

Stewed Black Beans, Peppers & Onions

Caramel Chocolate Tart

Cinnamon Orange Flan

Tres Leches Cake



19

Taco’s Aren’t Just For Tuesdays

s a l a d s

Mango, Carrot and Jicama Salad, Avocado Lime Dressing VG

Romaine Lettuce, Roasted Guajillo Pepper Vinaigrette, Chilli Croutons

VG

G V

N

D

V

V

G D



The NorCal

m a r k e t s o u p

c o l d

f l a t b r e a d


d e s s e r t s

$ 7 2 p e r p e r s o n

San Francisco Creamy Clam Chowder

Baja Farmers Greens, Cilantro Lime Vinaigrette, Olive Oil and Balsamic Vinegar

Roasted Beets, Citrus Salad, Pine Nuts, Local Goat Cheese, Arugula

Grilled Asparagus Salad, Teardrop Tomatoes, Shaved Fennel, Cured Ham, Roasted Shallot Dressing

Crushed Spicy Tomatoes, Buffalo Mozzarella, Basil Pesto

Grilled Flank Steak, Baby Potatoes, Artichokes, Cabernet Mushroom Jus

Rigatoni Pasta, Tomato Eggplant Stew, Local Farm Ricotta

Herb Roasted Bass, Braised Swiss Chard, Lemon Herb Sauce

Farmer’s Market Fruit Crostadas

Olive Oil Pound Cake, Whipped Mascarpone

Warm Honey Almond Bread Pudding


Ciabatta Rolls, Organic California Butter

20

D

D

G

G

D

G D V

G D

D

V

D

G D N




Burgers on the Grill

s a l a d s t a r t e r s b u r g e r s o n b r i o c h e b u n s

c o n d i m e n t s

s i d e s

d e s s e r t s

$ 5 8 p e r p e r s o n

Iceberg Lettuce Wedges

Crispy Smoked Bacon, Pickled Onions, Cherry Tomatoes,Blue Cheese Dressing

Cole Slaw, Cider Vinegar, Poppy Seeds

Fingerling Potato Salad, Capers, Dill

Black Angus Beef Bacon Cheese Burger

Crispy Fried Chicken, Pickled Celery, Buffalo Ranch

MAREA Seafood Burger, Avocado Cream

Chipotle Aioli, Grain Mustard

Mayonnaise, Ketchup

French Fries & Onion Rings

Watermelon Slices

Chocolate Chunk Brownies

Lemon Meringue Pie in a Jar


Hand Made Artisanal Burgers

Chef required $250 for two hours, for 50 people, additional hours $75 per hour


21

D V

V

VD

G

G

G

D

D

D

G

G D N



The Sandwich Spot

c o l d s a n d w i c h e s

s a l a d s

s o u p s d e s s e r t s

$ 7 2 p e r p e r s o n

Select Three:

Caprese Mozzarella, Tomato, Basil Pesto, French Baguette

Grilled Chicken Breast, Artichoke Jalapeño Spread, Greens, Manchego, Ciabatta

Grilled Arrachera, Lime Crema, Onions and Poblano, Watercress, Chihuahua Cheese, Rustic Bread

Seared Tuna Slider, Chipotle Mayo, Arugula, Avocado, Brioche

Classic Mufalatta, Provolone, Olive Relish, Local Charcuterie, Ciabatta

Select Two:

Local Farm Greens, Cilantro Lime Vinaigrette, Olive Oil & Balsamic

Fingerling Potato Salad, Olive Oil, Sun Dried Tomatoes, Scallions

Roasted Vegetable Pasta Salad

Quinoa Salad, Spinach, Mushrooms and Walnuts

Greek Salad – Tomato, Fennel, Feta, Olives, Oregano Thyme Dressing

Jicama, Orange and Kale Salad, Citrus Dressing

Cous Cous, Chickpeas, Cauliflower, Roasted Heirloom Carrot, Curry Dressing

Charred Green Bean Salad, Chilli Flakes, Lemon, Olive Oil, Buttery Bread Crumbs

Select One:

Baja Style Clam Chowder

Black Bean Soup, Chorizo Powder, Cream, Cotija Cheese

Roasted Vine Ripe Tomato Bisque

Sweet Corn Chowder

Chicken Tortilla Soup, Crispy Tortillas, Radish

Cheese Cake Bites

Chocolate Mousse and Caramel Jars

Tropical Fruit Tarts

illy Coffee, Decaffeinated Coffee and Pais Des Thes

All sandwiches come with Housemade Potato Chips

22

G

G

D

Vietnamese Pork Banh Mi, Slow Roasted Pork, Pickled Carrots, Daikon, Chilli Lime Aioli, Baguette

Grilled Local Squash Wrap, Olive Spread, Wild Arugula and Ricotta Cheese G D V

Grilled Chicken “Caesar” Wrap - Baby Romaine, Parmesan, Smoked Tomatoes, Lemon Garlic Mayo

D

G D

G

G

G

G

D

D

G

G

D

D

D

V

V

V

V

VG

N

G D

D

D

D V

D V

G

G

D

D

D

N


VG

VG



s o u p

s a l a d s

e n t r e e s

d e s s e r t s

Sopa de Tortilla, Queso Fresco, Fresh Cilantro

Romaine, Orange, Pepitas, Guacatillo Dressing

Jicama & Tomato Salad, Red Onion, Cilantro, Cotija Cheese, Agave Vinaigrette

Shrimp Aguachile, Avocado Wedges, Fresh Lime

Grilled Squash and Chihuahua Cheese Enchiladas, Salsa Verde

Achiote Beef Fajitas, Grilled Peppers & Onions

Chicken Mole

Mexican Rice

Corn & Flour Tortillas

Queso, Pico de Gallo, Cilantro, Cream, Guacamole, Salsa Roja, Salsa Verde

Tres Leches Cake

Cajeta Pudding

Besos de Nuez

illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection

$ 6 8 p e r p e r s o n

Sabores de Mexico


23

D

V

D

D

D

G D N

N

VG

V



On the run breakfast box

All-day Box

b u r r i t o

c h i c k e n “c a e s a r ” w r a p

c a l i f o r n i a w r a p

g r i l l e d c h i c k e n b l t

a l p a s t o r b a g u e t t e

c l a s s i c m u f f a l a t t a

m u f f i n

$ 4 8 p e r p e r s o n

b a g e l c i a b a t t a

$ 5 8 p e r p e r s o n

Select One:

Select two:

Served with

Vanilla Greek Yogurt Seasonal Tropical Fruit Freshly Baked Muffin Bottled Water or Freshly Squeezed Orange Juice

Served with

Select one from each category / Choices must be the same for all boxed lunch selections.

Cage Free Scrambled Eggs,

Chorizo, Cotija Cheese, Pico de

Gallo, Black Beans

Grilled Chicken,

Romaine, Parmesan,

Smoked Tomato,

Olive Tapenade,

Lemon Garlic Mayo

Olive Oil, Roasted

Vegetables, Herb Cheese,

Olive Sun Dried

Tomato Spread on Lavosh

Grilled Chicken Breast,

Smoked Bacon, Avocado

Spread, Arugula,

Manchego, Ciabatta

Slow Roasted Guajillo

Pork, Caramelized

Onions, Pineapple,

Jalapeño Vinaigrette

Classic Muffalatta,

Provolone, Olive Relish,

Charcuterie,

Brioche Bun

Cage Free Scrambled Eggs,

Black Forest Ham,

Gruyère Cheese

Smoked Salmon, Cilantro

Cream Cheese, Cucumber

and Tomato

Grilled Squash, Avocado

Spread, Tomato, Ricotta,

Fresh Basil

Our guests may be pressed for time or you may prefer that we create boxed meals they may take with them as they go to their destination or planned activity

To-Go Meals

s a l a d s f r u i t s d e s s e r t s

Orzo Pasta with Basil Pesto Salad

Classic Potato Salad

Roasted Vegetable and Quinoa Salad

Kettle Potato Chips

Apple, Banana,

or Fresh Fruit Cup

Chocolate Chip Cookie

Chocolate Brownie

Lemon Streusel Bar

Soft Drink or Bottled Water

24

G

G

G

G

G

G

G G

G

G

G

D

D

DD VG

D V

D

D V

V

V

D D

D

D

D

G

VG

D N


Served with

Vanilla Greek Yogurt Seasonal Tropical Fruit Freshly Baked Muffin Bottled Water or Freshly Squeezed Orange Juice

Served with

Select one from each category / Choices must be the same for all boxed lunch selections.



b a j a “ s e a o f c o r t e z ” r a w b a r

f a r m e r ’ s m a r k e t v e g e t a b l e a n t i p a s t o

a r t i s a n c h a r c u t e r i e

$ 3 2 p e r p e r s o n

$ 3 0 p e r p e r s o n

Choose by the Piece:

Citrus Poached Shrimp $ 8

Ensenada Oysters $ 5

Clams $ 5

Locally Caught Tuna $ 8

Pulpo $ 6

Half Lobster Tail $ 2 2

Garlic Aioli, Cocktail Sauce, Mignonette, Tabasco, Chipotle Rémoulade, Lime Wedges

Jars of Sun Dried Tomatoes and Mixed Olives / Jars of Pesto Marinated Baby Mozzarella

Herb Roasted Artichokes / Grilled Toy Box Peppers

Roasted Beets, Orange Glaze / Grilled Asparagus Mimosa

Pickled Heirloom Cauliflower / Roasted Heirloom Baby Carrots / Sea Salt Bread Sticks, Focaccia Squares

Bottles of Flavored Olive Oil and Balsamic Vinegar

Selection of Charcuterie to Include:

Cured Ham, Sopressata, Salami Picante, Homemade Terrine

Sliced French Baguette, Lavosh Crackers

Pickled Vegetables, Grain Mustard

Receptions


25

G

G D

DG



f a r m f r e s h c h e e s e s

c h i p s & d i p s

s u s h i

$ 3 0 p e r p e r s o n

Selection of Imported Farm Cheeses

Goat Cheese, Blue Cheese, Cave Aged Hard, Soft Ripened

Candied Nuts, Dried Fruit, Seasonal Fruit Jam

Sliced Baguette and Lavosh Crackers

Toasted Pita Bread, Garlic Crostini, Spicy Lavosh Crackers, Plantain Chips

Chilli Lemon Garlic Hummus, Kalamata Olive Tapenade, Piquillo Pepper Ricotta

$ 2 2 p e r p e r s o n

Assorted Sushi to Include:

Tuna, Salmon, Smoked Eel, Shrimp

California Rolls, Cucumber Rolls and Spicy Tuna Rolls

Pickled Ginger, Wasabi, Soy Sauce, Eel Sauce

$ 1 0 p e r p e r s o n

Sushi Chef is available to create made-to-order Sushi.

Chef’s fee of $350 per hour (minimum two hours)

One chef per 100 guests recommended.

m i n i m u m 1 0 0 p i e c e s

26

G D N

G D

G

Herb and Tamarind Crusted, Mango Chili Salsa, Jalapeño Crema, Soft Corn Tortillas




Carving

h e r b r o a s t e d b r a n d t f a r m s b e e f t e n d e r l o i n

p e p p e r c r u s t e d p r i m e r i b

a c h i o t e s k i r t s t e a k

h o u s e s m o k e d b b q b r i s k e t

w h o l e r o a s t e d o r g a n i c c h i c k e n “ r o t i s s e r i e - s t y l e ”

c a r v e r r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s$ 7 5 p e r a d d i t i o n a l h a l f - h o u r

o n e h o u r $ 4 2 p e r p e r s o n | t w o h o u r s $ 4 6 p e r p e r s o n







Herb Roasted Flavored Mustards, Cabernet Sauce, Horseradish Cream, Brioche Rolls

Garlic Whipped Potatoes , Sauce Au Poivre

Chimichurri, Crispy Smashed Potatoes

Jalapeño Corn Muffins, Pickled Onions, BBQ Sriracha Sauce, Cole Slaw

t h a i g l a z e d n i m a n r a n c h p o r k b e l l y

Steamed Rice, Chilli Marinated Cucumber

Chicken Sage Jus, Soft Polenta

b a j a a h i t u n aHerb and Tamarind Crusted, Mango Chilli Salsa, Jalapeño Crema, Soft Corn Tortillas


27

D

G

D

D

D



Dessert chef stations

c h u r r o s a n d s p i c e d m e x i c a n h o t c h o c o l a t e

c r ê p e s t a t i o n

c e l e b r a t i n g m e x i c a n k i - x o c o l a t i l

C h e f r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s , $ 7 5 p e r a d d i t i o n a l h o u r . A l l s e l e c t i o n s a r e p r e p a r e d t o o r d e r

$ 2 6 p e r p e r s o n

$ 2 2 p e r p e r s o n

$ 3 0 p e r p e r s o n

Churros Fried to Order, Cajeta, Chocolate and Vanilla Sauces

Pastry Chefs Selection of Chocolate Mini Desserts

Warm Chocolate Fondant Cake Baked to Order

Chocolate Paletas

Spiced Hot Chocolate with Condiments

Made-to-order by a Pastry Chef

Strawberry Chocolate Curls, Caramelia Crunchy Pearls, Mascarpone Whipped Cream

Chocolate Fudge Sauce, Salted Caramel Sauce

28

G D

G D N

G D N




Chef Stations

b a j a s h r i m p t a s t i n g

q u e s a d i l l a b a r

t u s c a n t a s t e

s l i d e r s t a t i o n

C h e f r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s , $ 7 5 p e r a d d i t i o n a l h o u rA l l s e l e c t i o n s a r e p r e p a r e d t o o r d e r




$ 3 1 p e r p e r s o n

Chilled Shrimp Cocktail in a Glass

Crispy Fried Shrimp, Lemon Rémoulade

Shrimp Bisque Shooters, Cilantro Crème Fraiche

Choose Two:

Peppers, Onions, Tres Quesos

Arrachera Steak, Pickled Onions, Oaxaca Cheese

Shrimp, Cilantro, Roasted Corn, Chipotle Cheddar

Chicken Verde, Poblanos, Jalapeño Jack

Condiments: Tomatillo Salsa, Salsa Verde, Fire Roasted Tomato Salsa

Sour Cream, Guacamole

Herb Risotto, Artichokes, Tomato Confit, Basil Oil, Shaved Pecorino

Orecchiette Pasta, Short Rib “Bolognese”, Crispy Shallots

Angus Beef, White Cheddar, Grilled Onion, Spiced Ketchup

Pulled Pork, Slaw, Bourbon BBQ Sauce

Fried Chicken, Pickled Celery, Buffalo Ranch

Black Bean Burger with Avocado Cream, Arugula


29

G

G D

G D V

D G

D V

G

G

G

D

D

G V



a l p a s t o r s t a t i o n

c e v i c h e s t a t i o n



Slow Roasted Guajillo Pork on a Spit with Corn Tortillas, Pineapple, Cilantro, Onions

Assorted Salsa y Pico

Shrimp Aguachile

Lobster, Passion Fruit

Local Bass, Lime and Cilantro

Charred Octopus and Potato

Tortilla Chips, Tostadas Shells. Guacamole, Salsas

30


Reception Selections



t a r t a r i n c o n e s

s p o o n s

$ 1 0 e a c h

$ 9 e a c h

All hors d’oeuvres may be tray passed or displayed. Minimum 25 pieces of each.

Tuna Tartare, Wasabi Cream, Daikon Sprout

Beef Tartare, Horseradish Mayo, Truffle Oil

Beet Tartare, Goat Cheese, Citrus, Walnut Crumble

Ahi Tuna Poke, Seaweed Salad, Nori Chip

Crab, Fennel Jam, Cucumber, Mango

Confit Tomato, Niçoise Olives, Balsamic Crumble

Duck Rillette, Quince Gelée, Pickled Mustard Seed

Cold Hors D’oeuvres


31

G

G

G

D

D

D N

G

G

G

D

f o r k s

$ 9 e a c h

Iberico Ham, Manchego, Spanish Olive, Marcona Almonds

Grilled Zucchini, Goat Cheese Roll, Grapes

Lobster, Mango, Arugula, Chilli Mayonnaise

Charred Octopus, Chorizo, Potato, Olive Pepper Aioli

N

D

N



s e a f o o d

m e a t

v e g e t a r i a n

$ 9 e a c h

$ 9 e a c h

$ 8 e a c h

Mini Crab Cakes, Spicy Red Pepper Rémoulade

Lobster Empanadas, Mango Ginger Jalapeno Sauce

Shrimp a la Talla Mini Brochette

Baked Baja Oyster, Mezcal Herbed Butter

Indian Spiced Lamb Skewers, Tomato Curry

Miniature Beef “Wellington”

Mini Pork Taco al Pastor

Chicken and Iberico Ham Croquettes

Corn and Scallion Cake, Chipotle Rémoulade

Truffle Macaroni and Cheese Croquette

Black Bean, Queso Chihuahua Empanadas

32

G

G

G

G

G

D

D

D

D

D

G

G

G

D

D

D

V

V

V


Hot Hors D’oeuvres


Plated Dinner



m e n u o p t i o n s

r e s t a u r a n t - s t y l e s e r v i c e t a b l e s i d e

p r e - s e l e c t e d c h o i c e o f e n t r é e

Prices are based on a four-course menu and are listed under each entrée

Two appetizer courses are required for a choice of entrée offered tableside at the time of dinner (maximum three entrée

selections not to include duo entrées).

Pricing will be based on highest priced entrée and a $ 3 0 p e r p e r s o n surcharge will be added.

Printed menus are required at $ 4 e a c h

A pre-selected choice of three entrées is available (excluding duo entrées)

Entrée selections must be communicated to your Catering or Conference Service Manager, seven (7) business

days prior to your event. Pricing will be based on the highest priced entrée for all guests.

Place cards denoting the entrée selection are required at $ 3 e a c h


33



c h i l l e d a p p e t i z e r s

h o t a p p e t i z e r s

s o u p s

s a l a d s

Local Crab, Avocado Mousse, Ginger Cream, Watermelon, Passion Fruit Vinaigrette

Seared Ahi Tuna, Persian Cucumber, Fresno Chili, Green Onion, Aguachile

“Baja Prawn Cocktail,” Horseradish, Tomato Jam

Roasted Beet Crostada, Local Goat Cheese, Fig Balsamic

Beef Tenderloin Carpaccio, Black Truffle Aioli, Gaufrette Potato, Castelvetrano Olive

Pan Seared Sea Scallops, Cauliflower, Brown Butter, Fried Capers

Herb Risotto, Baby Tomato, Orgánicos de la Baja Goat Ricotta

Dungeness Crab Cake, Citrus Butter, Crispy Haystack Potato

Sweet Corn Agnolotti, Lobster, Leeks, Truffle Cream

Roasted Corn Bisque, Chili Cornbread, Truffle Popcorn

Roasted Tomato Soup, Oven-Dried Tomato, Mini Grilled Cheese

Classic Tortilla Soup, Crispy Tortilla, Avocado Oil

Crab Bisque “En Croûte”

Grilled Asparagus, Artichoke and Frisée, Local Prosciutto, Truffle Vinaigrette

Miraflores Farms Lettuces, Radish, Strawberries, Olive Crisp, Agave Citrus Vinaigrette

Cabernet Poached Pear, French Bleu Cheese, Walnuts, Wild Chicory, Port Reduction

Roasted Heirloom Beet Carpaccio, Pistachios, Minus 8 Vinegar

Belfiore Buratta, Tomato Jam, Vine Ripened Tomatoes, Wild Arugula, Aged Balsamic, Ciabatta Crouton

Plated Dinner Selectionsm o n t a g e b r e a d s e l e c t i o n , o r g a n i c b u t t e r

34

G

D

D

D

D

D V

G

G

D

D

D G

GD

D

G D

G V

D

D

N

N

V G

V

D V G




b e e f t e n d e r l o i n d u o e n t r é e s

s e a f o o d e n t r é e s

With your Choice of:

Butter Poached Half Lobster

Corn Succotash

$ 1 7 2 p e r p e r s o n

Garlic Roasted Prawns, Herb Lemon Chimichurri Sauce

$ 1 4 9 p e r p e r s o n

Herb Crusted Sea Bass, Local Calabazas, Tomatoes, Herb Jus

$ 1 4 2 p e r p e r s o n

Grilled Red Snapper

Charred Bok Choy, Coriander Rice, Mango Papaya Relish

Herb Crusted Local Sea Bass

White Bean Purée, Artichokes, Tomatoes, Chardonnay Butter

$ 1 2 8 p e r p e r s o n

Seafood Trio a la Talla

Catch of the Day, Shrimp, Octopus

Chile Adobo, Peas, Confit Potatoes

$ 1 2 4 p e r p e r s o n


35

D

D

D

D

D

m e a t & c h i c k e n e n t r é e s

Lavender Agave Glazed Lamb Rack

Crushed Chickpeas, Escarole, Cumin Scented Carrots, Spices

$ 1 4 8 p e r p e r s o n

Horseradish Crusted Filet of Beef

Potato Gratin, Apple and Onion Chutney, Madeira Wine Sauce

$ 1 3 6 p e r p e r s o n

48 Hours Braised Cabernet Beef Short Ribs

Rosemary Potato Purée, Braised Swiss Chard, Crispy Shallots, Cabernet Sauce

$ 1 3 2 p e r p e r s o n

Chicken Breast “Coq au Vin” Style

Soft Polenta, Glazed Onions, Local Carrots, Red Wine Sauce

$ 1 2 7 p e r p e r s o n

Roasted Chicken Breast Mole

Oaxacan Black Mole, White Bean, Pickled Vegetables

$ 1 2 1 p e r p e r s o n


Prices quoted in USD, subject to 16% Tax and 18% service charge 36

D G

G

D

D

N

D


v e g e t a r i a n c h o i c e s

Baja Greens and Fontina Cheese Cannelloni

Roasted Tomato Cream

$ 1 0 5 p e r p e r s o n

Roasted Cauliflower Steak, Red Quinoa Pilaf

Mustard Vinaigrette

$ 1 0 5 p e r p e r s o n

Wild Mushroom, Green Leek Enchiladas

Charred Tomatillo Sauce, Citrus Tofu Crema

$ 9 5 p e r p e r s o n



d e s s e r t s

Valrhona Chocolate - Passion Fruit Cake, Grand Marnier Macaron, Mascarpone Whipped Cream

Local Farm Cheesecake, Lemon Curd, Strawberries

Chocolate Molten Cake, Graham Cracker Ice Cream

Almond Honey Lavender Mousse, Toasted Pistachio Ice Cream


$ 1 5 2 p e r p e r s o n


37

G D V

VG

G D N

VG

P r e - s e t A p p e t i z e r s Bolillos, Jalapeño Corn Muffins, Organic Butter

Guacamole y Pico, Crispy Totopos

Frisée, Poblano Salad with Citrus Jalapeño Dressing

Corn and Black Bean Salad, Grilled Peppers and Cilantro, Lime Vinaigrette

Sea of Cortez Seafood Ceviche, Lime, Cilantro

E n t r é e sChicken Oaxacan Mole

Arrachera Steak Ranchera Style

Chihuahua Cheese Empanadas

Mexican Red Rice

Refried Beans

Corn Tortillas

Green Avocado Salsa, Salsa Roja, Habanera Salsa

D e s s e r t s

Tres Leche Cake

Mexican Vanilla Flan

Local Mango and Lime Meringue Tart

Arroz con Leche

Chocolate Cajeta Mousse Cake

illy Coffee, Decaffeinated Coffee and Palais Des Tea Selection

$ 1 5 2 p e r p e r s o n



Family-Style Mexican Home Cooking M e n u c o n s i s t s o f a t h r e e - c o u r s e d i n n e r p r e s e n t e d

o n s e r v i n g p l a t t e r s f o r g u e s t s t o s h a r e f a m i l y - s t y l e . R e c o m m e n d t a b l e s o f s i x o r e i g h t .

38

G

G

G

N

D

D

D V

VG

VG

VG

VG

VG

VG

N






Dinner Buffet

39

s o u pPoblano Chile and Shrimp

c o l d s e l e c t i o n s Raw Bar

Jumbo “Baja” Shrimp and Oysters Displayed on Ice

Cocktail Sauce, Lemon Rémoulade, Mignonette

Local Farm Greens, Spiced Walnuts, Honey Tangerine Vinaigrette

Crab and Avocado “Cocktail”, Fennel Relish

Sesame Crusted Ahi Tuna, Seaweed Salad, Ponzu Glaze

f r o m t h e g r i l lFor parties under 25 guests, please choose three selections from the entrée course.

Chef required at $250 for two hours, $75 per additional hour

Pesto Lobster Tails (One Tail per person)

Niman Ranch Skirt Steak

Baja Octopus

Locally Caught Bass

s a u c e sChimichurri, Chipotle Cream Sauce, Flavored Mustards

a c c o m p a n i m e n t sCharred Market Vegetables, Herb Oil

Cilantro Rice

Frijoles Charros

d e s s e r t sChocolate Pot de Créme

Strawberry Shortcake, Chantilly Cream

Lemon Meringue Tart

Mexican Cookie Jars


$ 1 9 0 p e r p e r s o n



Seafood grill de la baja m o n t a g e b r e a d s e l e c t i o n , J a l a p e ñ o c o r n m u f f i n s , o r g a n i c b u t t e r

40

G

N

G

D

D

V

VG

VG

D

V

G D N



m o n t a g e b r e a d s e l e c t i o n , J a l a p e ñ o c o r n m u f f i n s , o r g a n i c b u t t e r

s o u pCorn Chowder

c o l d s e l e c t i o n s Farm Lettuces, Cilantro Lime Vinaigrette, Olive Oil, Balsamic Vinegar

Grilled Asparagus, Crispy Quinoa, Garlic Aioli, Baby Tomatoes

Cured Ham, Homemade Terrine, Grain Mustard and Pickled Vegetables

California Cheeses and Condiments

c a r v e d - t o - o r d e rChef required at $250 for two hours, $75 per additional hour

Pepper Crusted Brandt Farms NY Strip, Cabernet Jus, Flavored Mustards

Chef’s Signature Creamy Potato Gratin Dauphinoise

Roasted Cauliflower, Caper Herb Vinaigrette, Local Almonds

d e s s e r t sDark Chocolate Cremeux Tart

Apple Crisp

Vanilla Crème Brûlée

Strawberry Pistachio Tart

Assorted Cookie Jars

illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection $ 1 7 2 p e r p e r s o n



California farmers market

o l i v e m i n i b a g u e t t e , o r g a n i c b u t t e r ,o l i v e o i l & b a l s a m i c v i n e g a r


41

G D

D

VG

V

D

D

D

VG

e n t r é e s e l e c t i o n sOrecchiette Pasta, Spinach, Roasted Mushrooms, Pecorino Cream G D V Lemon

Rosemary Roasted Chicken, California Wild Rice, Carrots, Smoked Bacon Jus Local

Sea Bass, Farmers Heirloom Beans, Tomato Stew, Olives D

Braised Pork Cheeks, Grain Mustard Jus, Turnips, Kale G D

G D N

N

c o l d s e l e c t i o n s Cabbage Slaw, Cider Vinegar, Poppy Seeds

Potato Salad with Scallions, Grain Mustard, Dill

Watermelon, Tomato, Pickled Onion, Basil

Bibb Lettuce, Blue Cheese Dressing, Onion Tangle

Charred Corn Salad, Roasted Peppers, Chilli Vinaigrette

f r o m t h e g r i l lChef required at $250 for two hours, $75 per additional hour.

Grilled Adobo Marinated Skirt Steak, Chimichurri Sauce

BBQ Glazed Baby Back Ribs, Sriracha BBQ Sauce

Green Chilli Roasted Chicken with California Chorizo

Old Bay BBQ Prawns, Charred Lemon

a c c o m p a n i m e n t sBaked Yukon Potatoes, Sour Cream, Chives, White Cheddar, Smoked Bacon

Heirloom Bean Stew, Smoked Ham Hocks

Charred Green Beans, Garlic Butter

d e s s e r t sNew York Style Cheesecake

Devil’s Food Cake

House Made Red Velvet Whoopie Pies

Warm Berry Crumble, Vanilla Bean Ice Cream

illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection $ 1 5 2 p e r p e r s o n



Barbeque GrillFor parties under 25 guests, please choose three selections from the entrée course.

Chef required at $250 for two hours, $75 per additional hour.

c h e d d a r b i s c u i t , c i a b a t t a r o l l s , o r g a n i c a n d h o n e y b u t t e r

42

G

V

V D

VG

VG

D V

D

D

D

D

D V

D N

G D N




c o l dKale Salad, Radishes, Ancho Chilli Dressing

Cocktail de Camarón

Mexican Street Corn Salad, Cotija Cheese, Poblano Aioli

Avocado Quinoa Salad, Toy Box Tomatoes, Cilantro Lime Vinaigrette

h o tCheese Empanadas

Arroz con Pollo Mole-style

Black Cod Escabeche, Chayote, Fire Roasted Peppers, Citrus Garlic Sauce

Lobster Quesadilla, Oaxaca Cheese, Pickled Onions, Mango

Roasted Yam, Peppers, Grilled Onions, Chipotle Oil

c h e f t o c a r v eCarving - Chef required at $250 for two hours, $75 per additional hour.

One chef per 50 guests is recommended.

Slow Roasted Pork “al Pastor”

Chipotle Marinated Flank Steak, Chimichurri Sauce

Served with Corn Tortillas

Tomatillo Salsa, Salsa Verde, Fire Roasted Tomato Salsa, Queso Fresco, Cilantro, Lime

d e s s e r t sSweet Corn Tamales, Chocolate Sauce

Mexican Coffee Flan

Tres Leches Cake

Oaxaca Chocolate Cake

Passion Fruit, Papaya, Lime Tarts $ 1 7 8 p e r p e r s o n



Flavors of Mexico

J a l a p e ñ o c o r n m u f f i n s , c i a b a t t a r o l l s , o r g a n i c b u t t e r

43

VG

VG

D V

G D V

D N

D

G D

D

vg

G D N

Carretera Transpeninsular Km. 12 . 5 , Bahía Santa MaríaCabo San Lucas , B .c . s . , C .p . 23450 , México

US +1 ( 800 ) 772 -2226 MX +52 624 163 2000

m ontagehotels .com

To preview our other hotels and residential opportunities, visit montagehotels.comMontage and Montage Los Cabos are registered trademarks of Montage Hotels & Resorts LLC , respectively

For more information, please contact:mlcsa les@montagehotels .com

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