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BANQUET MENU 410 5th Avenue South | Nashville, TN 37201 T 615.514.2500 tribrandnashville.marriott.com
BANQUET MENU410 5th Avenue South | Nashville, TN 37201
T 615.514.2500
tribrandnashville.marriott.com
BREAKFAST
A 24% taxable service charge and 9.5% sales tax will be added to prices.
B R E A K FA S T
C O N T I N E N TA L B R E A K FA S T- B U F F E T $30 M I N I M U M 10 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BREADChef's selection of assorted bagels & muffins.
SEASONAL FRUIT MEDLEYSeasonal fruit salad featuring an assortment of apples, oranges, grapes, cantaloupe, honeydew, watermelon, strawberries, blueberries, & other seasonal options.
JUICES (SELECT 2)Orange, cranberry, grapefruit, apple, or pineapple.
BEVERAGESAll buffets are served with freshly brewed coffee (full flavored & decaf) & hot tea, with half-n-half, sugar & sweeteners.
A M E R I C A N B R E A K FA S T- B U F F E T $42 M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
ASSORTED BAGELS Chef's selection of assorted bagels. Served with sweet-cream butter, cream cheese, & jams.
BELGIAN WAFFLES Topped with fresh berries & powdered sugar. Served with house-made buttermilk syrup, & sweet-cream butter.
SCRAMBLED EGGSLight & fluffy farm fresh eggs scrambled to perfection.
PROTEIN (SELECT 1)Thick cut bacon, ham steaks, or country pork sausage (links or patties).
HOME-ST YLE POTATOES
SEASONAL FRUIT MEDLEY Seasonal fruit salad featuring an assortment of apples, oranges, grapes, cantaloupe, honeydew, watermelon, strawberries, blueberries, & other seasonal options.
JUICES (SELECT 2)Orange, cranberry, grapefruit, apple, or pineapple.
BEVERAGESAll buffets are served with freshly brewed coffee (full flavored & decaf) & hot tea, with half-n-half, sugar, & sweeteners.
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
S O U T H E R N B R E A K FA S T- B U F F E T $48 M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BUTTERMILK FRIED CHICKENButtermilk, garlic, & fresh herb battered chicken, dredged in our seasoned flour, & double fried.
SOUTHERN SHRIMP & GRITSCajun-style sautéed shrimp nestled in creamy garlic cheddar grits with creole pepper sauce.
BISCUITS & SAUSAGE GRAVY Fresh buttermilk biscuits accompanied by Tennessee pork sausage, & black pepper gravy.
SOUTHWEST EGG CASSEROLE
HOME-ST YLE POTATOES
PROTEIN (SELECT 1) Thick cut bacon, ham steaks, or country pork sausage (links or patties).
JUICES (SELECT 2)Orange, cranberry, grapefruit, apple, or pineapple.
BEVERAGESAll buffets are served with freshly brewed coffee (full flavored & decaf) & hot tea, with half-n-half, sugar, & sweeteners.
3
A 24% taxable service charge and 9.5% sales tax will be added to prices.
B R E A K FA S T E N H A N C E M E N T S (P R I C E P E R G U E S T ) M I N I M U M 10 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
OMELETS MADE TO ORDER $16Fresh farm eggs, local ham, bacon, sausage, mushrooms, peppers, salsa, & sour cream.Requires attendant at $100 (plus tax).
BAGEL BAR $10Assorted bagels with cream cheese, smoked salmon, & jams.
BISCUIT BAR $18Warm blueberry, buttermilk, & garlic cheddar biscuits. Served with your choice of butters, jelly, honey, bacon, sausage gravy, & country ham.
OATMEAL BAR $14Old fashioned oats served with brown sugar, cinnamon, raisins, berries, & butter.
CHICKEN & WAFFLES $18Buttermilk fried chicken with warm house made waffles. Served with hot sauce, maple syrup, powdered sugar, & berry compote.
QUICHE DISPL AY $16 (MINIMUM ORDER OF 10 PER SELECTION) Broccoli & cheddar, ham & swiss with spinach, tomato, & feta.
BISCUITS WITH SAUSAGE GRAVY $8Fresh buttermilk biscuits accompanied by Tennessee pork sausage, & black pepper gravy.
BREAKFAST SANDWICHES $8 EACH (MINIMUM ORDER OF 15 PER SELECTION)Sausage, bacon, or ham, & egg biscuit with cheddar.Ham, egg, & cheese croissant.English muffin with egg, Canadian style bacon, & American cheese.Sausage, bacon, or vegetable, with egg & cheese breakfast burrito.
4
A 24% taxable service charge and 9.5% sales tax will be added to prices.
A L A C A R T E M I N I M U M 10 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
SAUSAGE$5 / Guest
MAPLE GL AZED BACON$5 / Guest
DICED BREAKFAST POTATOESRed skin diced potatoes, garlic, & peppers$5 / Guest
PEELED HARD BOILED EGGS$4 / Guest
GRANOL A BERRY PARFAITHoney, fresh berries, vanilla yogurt, & house made granola$8 /Guest FRESH SLICED SEASONAL FRUIT$4 / Guest
SEASONAL WHOLE FRUIT$4 / Piece
B E V E R A G E S C H A R G E D B A S E D O N C O N S U M P T I O N ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
COFFEE SERVICE$65 / Gallon
SOFT DRINKS $4 / Drink
BOTTLED JUICE$4 / Drink
BOTTLED WATER$4 / Drink
SPARKLING WATER$6 / Drink
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BREAKS
A 24% taxable service charge and 9.5% sales tax will be added to prices.
B R E A K S*Pricing based on 1-hour of service.
G O U R M E T S E L E C T I O N S* M I N I M U M 10 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
NASHVILLE SNACK $14 REFRESHER BREAK $14 SOUTHERN SNACK $18Moon Pies Granola bars Fruit teaMiss Vickies kettle chips Yogurt parfait Assorted sliced seasonal fruitBelle Meade bourbon nuts Trail mix Southern bite sandwiches - pimento cheese,Goo Goo clusters Vegetable crudités with buttermilk dressing apple chicken salad, & ham with brie
BITES DISPLAY $22 COOKIE BREAK $16 GOURMET COFFEE SNACKS $20S’mores bites Chocolate chip cookies Full flavored & decaf coffeeSalted caramel puffs Oatmeal cookies House-made sconesMini cookie sandwiches Apricot & walnut cookies Banana nut breadPound cake minis Double chocolate cookies Mini bagelsKey lime pie bites Fudge brownies Chocolate almond biscottiStrawberry shortcake shooters
FIESTA BREAK $14House made tortilla chipsHouse made salsa, guacamole & queso
B E V E R A G E S C H A R G E D B A S E D O N C O N S U M P T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
SOFT DRINKS BOTTLED JUICE BOTTLED WATER$4 / Drink $4 / Drink $4 / Drink
SPARKLING WATER$6 / Drink
A L L-D AY B E V E R A G E S P R I C E D P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BEVERAGE PACKAGE $15 UPGRADED BEVERAGE PACKAGE $20 TEA & COFFEE BEVERAGE PACKAGE $15Bottled water & assorted Pepsi products. Bottled water, assorted Pepsi products, whole Torrefazione Italia hot coffee (regular & decaf),
leaf iced teas, sparkling water, & Izze. & hot water with assorted Tazo teas.$65 per gallon
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LUNCH
A 24% taxable service charge and 9.5% sales tax will be added to prices.
G O U R M E T S A N D W I C H LU N C H (B U F F E T O R B O X E S ) $28
S A N D W I C H O P T I O N S M I N I M U M 10 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
A MINIMUM OF 10 PER SELECTION IS REQUIRED Roasted turkey with sage & basil mayo Turkey panini with Swiss Roasted vegetable panini with pesto & provolone Club with turkey, ham, & bacon Vegetarian muffuletta Mojo pork french dip Roasted pork with aged Swiss cheese & house chutney Roast beef with cranberry spread topped with fresh parmesan Chicken salad with red grapes Tuna salad
I N D I V I D U A L B A G O F C H I P S
C H E F 'S S E L E C T I O N O F S I D E I T E M
F R E S H B A K E D C O O K I E
B E V E R A G E SAssorted Sodas & Bottled Water
9
A 24% taxable service charge and 9.5% sales tax will be added to prices.
S O U P & S A L A D $28
LU N C H S A L A D S (S E L E C T 1) M I N I M U M 10 G U E S T S P E R S E L E C T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
FRESH GARDEN SALAD BABY SPINACH SALAD Romaine lettuce, cucumber chunks, vine ripe tomatoes, broccoli florets, Sliced mushrooms, red onions, mandarin oranges, bacon pieces, & diced carrots, cheddar cheese, & sunflower seeds. Served with buttermilk dressing. hard-boiled eggs, served with hot bacon dressing.
HOT CHICKEN SALAD COTTON WAREHOUSE SALAD Nashville-style hot chicken over romaine, blue cheese crumbles, & white Mixed greens, red & green grapes, feta cheese, blueberries, strawberries, & bread croûtons. Served with shaved celery creamy dill dressing. slices of granny smith apples. Served with Vidalia onion dressing. Do not select a protein.
P R OT E I N S (S E L E C T 1)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Grilled Chicken Salmon Shrimp Steak
LU N C H S O U P S (S E L E C T 1)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Creamy Tomato Basil Chicken Tortilla Potato Cheddar Broccoli & Cheese Vegetable Beef Garden Vegetable White Bean Chili French Onion Chicken Noodle Vegetarian or Beef Chili
B E V E R A G E S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Iced Tea & Water
A D D G O U R M E T S A N D W I C H E S $12 S A N D W I C H O P T I O N S L I S T E D O N P R E V I O U S PA G E M I N I M U M 10 G U E S T S
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
B U I L D-YO U R-O W N LU N C H B U F F E T S $34 (M I N I M U M 20 G U E S T S )
TA C O B A R ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
STARTERS Corn chips with salsa & guacamole.
ENTRÉE Hard shell & soft flour tortillas served with seasonal ground beef & grilled chicken strips. Accompaniments include aged cheddar cheese, shredded romaine lettuce, diced red tomatoes, black beans, sour cream, & salsa.
S L I D E R B A R________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
ENTRÉE Assorted buns, grilled burgers & pulled pork served with sliced cheese, crisp romaine, vine-ripened sliced tomatoes, pickled red onions, & house dill pickles along with appropriate condiments.
SIDES Served with coleslaw & potato salad.
PA S TA B A R________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
STARTERS Caesar salad.
ENTRÉE Penne pasta served with alfredo, marinara, & roasted garlic sauce. Seasoned grilled chicken & meatballs along with shaved parmesan cheese, sundried tomatoes, & chef’s choice of bread.
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BEVERAGES Served with iced tea & water.
CHEF'S CHOICE OF SWEET TREAT
ADD-ONSSteak or Shrimp $4 / GuestQueso $2 / Guest
BEVERAGES Served with iced tea & water.
CHEF'S CHOICE OF SWEET TREAT
ADD-ONSSmoked Salmon with accompaniments $6 / Guest
BEVERAGES Served with iced tea & water.
CHEF'S CHOICE OF SWEET TREAT
ADD-ONSShrimp $4 / GuestSundried tomato cream sauce or vodka sauce $2 / Guest
A 24% taxable service charge and 9.5% sales tax will be added to prices.
LU N C H: P L AT E D $48, B U F F E T $38 (1 E N T R É E ) O R $44 (2 E N T R É E S )
M I N I M U M 20 G U E S T SE N T R É E S E L E C T I O N S (S E L E C T 1 O R 2) 20 P E R S E L E C T I O N F O R P L AT E D O P T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Herbed Chicken with lemon cream sauce Tuscan Chicken Chicken Marsala Tender Roasted Beef with Mushrooms & Carrots Baked Ziti with Italian Sausage & Beef Roasted Vegetable Lasagna (vegetarian)
H O U S E S A L A D D R E S S I N G S (S E L E C T 2)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Citrus Vinaigrette Vidalia Onion Blue Cheese Balsamic Vinaigrette Raspberry Vinaigrette Honey Mustard Caesar Classic Ranch
S I D E S (S E L E C T 2) A D D I T I O N A L S I D E $5 P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Roasted Rosemary Red Potatoes Honey Smashed Sweet Potatoes Roasted Root Vegetables Pan Roasted Petite Carrots Almond Green Beans Sautéed Asparagus Whipped Garlic Potatoes
D E S S E R T S (S E L E C T 1) A D D I T I O N A L D E S S E R T $5 P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Key Lime Pie Chocolate Mousse Brownie Shot Peach Pie Delight Vanilla Cream Puff with Salted Caramel Homemade Apple Pie
B R E A D & B U T T E R
B E V E R A G E SIced Tea & Water
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
TA S T E O F N A S H V I L L E LU N C H B U F F E T: $38 (1 E N T R É E ) O R $44 (2 E N T R É E S )
M I N I M U M 15 G U E S T SE N T R É E S E L E C T I O N S (S E L E C T 1 O R 2) 15 P E R S E L E C T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Nashville BBQ Pork Jack Daniels BBQ Chicken
S I D E S (S E L E C T 2) A D D I T I O N A L S I D E $4 P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Coleslaw Potato Salad Southern Baked Beans Mac & Cheese
O L D FA S H I O N E D C O R N B R E A D
B A N A N A P U D D I N G
B E V E R A G E SIced Tea & Water
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DINNER
A 24% taxable service charge and 9.5% sales tax will be added to prices.
D I N N E R : P L AT E D * $79, B U F F E T $60 (1 E N T R É E ) O R $69 (2 E N T R É E S )
M I N I M U M 40 G U E S T SS TA R T E R S (S E L E C T 1) 20 P E R S E L E C T I O N F O R P L AT E D O P T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
ADDITIONAL STARTER $6 PER GUESTMini Beef WellingtonShrimp & GritsNashville Hot Chicken Skewers Sesame Chicken Wonton Cups Ahi Tuna Crisp
S A L A D S (S E L E C T 1)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
COTTON WAREHOUSE BABY SPINACH Mixed greens, red & green grapes, feta cheese, blueberries, strawberries, Sliced mushrooms, red onions, mandarin oranges, bacon pieces, & sliced& slices of granny smith apples, Served with Vidalia onion dressing. hard-boiled eggs. Served with hot bacon dressing .
GARDEN FIELD GREENSRomaine lettuce, cucumber chunks, vine ripe tomatoes, broccoli florets, English cucumber, grape tomatoes, & pickled carrots. Served with carrots, cheddar cheese, & sunflower seeds. Served with buttermilk dressing. Champagne vinaigrette.
CAESARRomaine, focaccia croûtons, & shaved pecorino. Served with Caesar dressing.
E N T R É E (S E L E C T 1 O R 2) ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
MARSAL A SHORT RIBSGrilled chicken breast with prosciutto marsala & cremini wine sauce. Braised for 48 hours with beef jus.
JERUSALEM PORK LOINBone in chicken roasted with brown sugar herbed vinaigrette. House-seasoned pork served with raspberry or mango chutney.
TORTELLINI VEGETARIAN LASAGNACheese tortellini with grilled chicken medallions, asparagus tips, Fire roasted vegetables, house marinara, whole milk ricotta,sundried tomatoes in a lemon cream sauce. pecorino, & mozzarella cheeses
BEEF TENDERLOIN FILET OR PETITE SIRLOINRoasted traditional or with fresh herbs chimichurri style. Grilled with garlic herb butter.
MARKET FISHPan seared with white wine sauce.
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
S I D E S (S E L E C T 2) A D D I T I O N A L S I D E $6 P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Roasted Asparagus lightly seasoned with olive oil, salt, & pepper Fire Roasted Petite Carrots Cast Iron Roasted Cauliflower Roasted Brussels Sprouts with Lemon Reduction Sautéed Broccolini Smashed Potatoes with Buttermilk Ranch Baby New Potatoes, Roasted with Herbs & Caramelized Onions Whipped Garlic Potatoes Sweet Honey Mash Pearled Cous Cous
D E S S E R T S (S E L E C T 1) A D D I T I O N A L D E S S E R T $6 P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Peach Pie Delight Vanilla Cream Puff with Salted Caramel Homemade Apple Pie Chocolate Ganache Cupcakes
B R E A D & B U T T E R
B E V E R A G E SIced Tea & Water
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ENHANCEMENTS
A 24% taxable service charge and 9.5% sales tax will be added to prices.
R E C E P T I O N2-hour butlered service is an additional $5 per guest
H O R S D ’O E U V R E S D I S P L AY S $18 P E R P E R S O N (S E L E C T 3) M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
HOT HORS D’OEUVRES
NASHVILLE HOT CHICKEN GOURMET CORNBREAD CUPSHot fried chicken, house dill pickle, toast point Yellow cornbread, BBQ chicken, cider vinaigrette slaw
BEEF OR CHICKEN SATAY PEPPER CRUSTED BEEF TENDERLOINThai peanut sauce Crostini, whipped chèvre with balsamic gastrigue
L AMB CHOPS SPICY CRAB CAKECast iron seared lamb lollipop, garlic, rosemary Tomato relish, remoulade
SHRIMP & GRITSStone ground white hominy, blackened gulf shrimp, creole cream sauce
COLD HORS D’OEUVRES
STEAK TARTARE SAVORY STRAWBERRYCrostini, caper relish, dijon vinaigrette Black pepper boursin, balsamic glaze
CUCUMBER SMOKED SALMON CANAPÉ SHRIMP COCKTAIL SHOOTERCold smoked lox, lemon dill crème, English cucumber Seasoned gulf shrimp, bloody Mary cocktail sauce, lemon wedge
AHI TUNA CRISP ROASTED TOMATO BRUSCHETTASushi grade tuna tartare, toasted wonton crisp, Sriracha aioli Crostini, farm fresh tomato, basil
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
E N H A N C E M E N T S2-hour butlered service is an additional $5 per guest
S H O R T P L AT E S $15 P E R S E L E C T I O N M I N I M U M 20 P E R S E L E C T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
FRIED GREEN TOMATO BBQ PULLED CHICKEN Warm goat cheese, baby arugula, aged Balsamic reduction On a sweet corn cake, apple-fennel slaw, Alabama white sauce
CHEESE RAVIOLI CRAB CAKE REMOULADE With vodka sauce With roasted potato gratin stack
BRAISED SHORT RIB TUNA SLIDER With whipped boursin potatoes With Asian slaw
A M U S E-B O U C H E $17 P E R S E L E C T I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
CINNAMON BRAISED PORK BELLY SOUTHERN HUSH PUPPY In a watermelon mojito shooter Whipped chevre & roasted red pepper coulis
TUNA TARTARE FRIED GOAT CHEESE Ginger, jalapeño, sesame oil, sushi rice, micro greens Local honey & cracked pepper
S TAT I O N S
D I S P L AY S TAT I O N S (P R I C E D P E R G U E S T ) M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
FRESH SEASONAL FRUIT DISPLAY $10 Chef's selection of fresh seasonal cantaloupe, honeydew, berries, grapes, strawberries, & royal pineapple.
ASSORTED CHEESES $15 Chef's selected assortment of domestic & imported of cheeses such as smoked Gouda, Swiss, Gorgonzola Dolce, Fontina, Pepper Jack, Cheddar; served with butter, wheat, & grain crackers.
FRESH VEGETABLE DISPLAY $12Chef's selection of carrots, cucumbers, zucchini, squash, tomatoes, celery,peppers, & marinated olives, served with house buttermilk.
CHEESE & ANTIPASTA DISPLAY $24Domestic & imported cheeses with a variety of cured meats including curedham, salami, & prosciutto with olives, pickled vegetables, savory cheesecake,& BLT stuffed tomatoes. Served with an assortment of wheat, grain, & buttercrackers.
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A 24% taxable service charge and 9.5% sales tax will be added to prices.
S TAT I O N S*Chef attendant fee of $100 per hour (plus tax).
C H E F AT T E N D E D S TAT I O N S* M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
CARVING STATION (PRICED PER SELECTION) Slow roasted turkey $18, house seasoned pork loin $16, top round of beef $16, beef tenderloin $22, or prime rib $26.
FRESH PASTA STATION $26 (SELECT 3 SAUCES & 2 MEATS) Penne pasta with sauces including: sun-dried tomato cream sauce, alfredo, marinara, roasted garlic vodka sauce. Toppings include: grilled chicken, meatballs, shrimp, shaved Parmesan cheese, sun-dried tomatoes, & chives.
MACARONI & CHEESE STATION $16 Bacon lardons, tasso ham, shaved scallion, sun-dried tomato, crema, monterey jack, & sharp cheddar.
TACO BAR $24 Hard tacos & soft tortillas served with ground beef & grilled chicken. Select 5 of the following accompaniments: aged cheddar cheese, pepper jack cheese, shredded romaine lettuce, chopped scallions, diced red tomatoes, jalapeños, seasoned ground beef, grilled chicken strips, salsa, guacamole, sour cream, Mexican rice, & pintos.
SHRIMP & GRITS STATION $22Southern grits served with a selection of grilled shrimp, cheese, hickorysmoked bacon, chives, & jalapeños.
SLIDER STATION $24Cheddar or bleu cheeseburgers with vine-ripened sliced tomato, crispromaine, & house dill pickles, Shredded BBQ pork with Tennessee dill pickles,& red pickled onions, Smoked salmon sliders with cucumber, capers, & lemondill crème fraiche. All slider buns can be branded with one initial.
POTATO BAR $10Mashed potatoes with a selection of cheese, chives, sour cream, & smokedbacon pieces.
FRIED GREEN TOMATO STATION $16Crispy bacon lardons, sharp cheddar, feta, & house remoulade.
D E S S E R T S & C O F F E E S TAT I O N S M I N I M U M 20 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
GOURMET POPCORN $12 GOURMET COFFEE STATION $10 Assortment of flavored popcorn including salted, caramel, cheddar, & Regular & decaf coffees with all the necessary condiments as well as kettle corn. Served with flavored salts & sprinkles. assorted seasonal flavored creamers, & edible stirrers.
STRAWBERRY SHORTCAKE STATION $12* FLOAT & MILKSHAKE STATION $14* Fresh shortcakes with strawberries, mini chocolate chips, almond slices, Chocolate, vanilla, & strawberry shakes with fresh whipped cream, chocolate fudge sauce, toasted coconut, fresh pineapple chunks, & cherries, & assorted toppings. Cola & root beer floats. whipped mascarpone.
CANDY BAR $14 Pick your color. Candy of all sorts to match your event décor.
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BAR SERVICE
A 24% taxable service charge, a 9.5% sales tax & a 15% liquor/wine tax will be added to prices.
B A R S E R V I C E PA C K A G E S*Bartender fee of $150 per event (plus tax), one bartender required per 75 guests.
H O U S E B R A N D S (P E R P E R S O N, 1H R : $24 | 2H R : $36 | 3H R : $48 | 4H R : $60)* M I N I M U M 30 G U E S T S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BEER (cans)Miller Lite, Budweiser, Michelob Ultra, Bud Light, Coors Light
WINESterling: Cabernet, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay, Pinot Grigio
SPIRITS Absolut Vodka, Tanqueray Gin, Bacardi Silver Rum, Jack Daniel’s Whiskey, Dewar's Scotch, Jose Cuervo Gold Tequila
NON-ALCOHOLICSoft Drinks, Bottled Water
P R E M I U M B R A N D S (P E R P E R S O N, 1H R : $28 | 2H R : $42 | 3H R : $56 | 4H R : $70)*________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BEER (cans)Miller Lite, Budweiser, Michelob Ultra, Bud Light, Coors Light, Blue Moon, Stella Artois, Modelo Especial
WINEHess Cabernet, Charles Krug Merlot, J. Lohr Pinot Noir, Sonoma Cutrer Chardonnay, Ruffino Lumina Pinot Grigio, Kim Crawford Sauvignon Blanc, Mistinguett Brut Cava, Evolution Riesling
SPIRITS Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Silver Rum, Gentleman Jack Daniels Whiskey, Dewar’s Scotch, Patron Tequila Silver, Hennessey
NON-ALCOHOLICSoft Drinks, Bottled Water
S E L E C T H O U S E * (P E R P E R S O N, 1H R : $16 | 2H R : $24)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Budweiser, Michelob Ultra, Bud Light, Sterling: Merlot, Pinot Noir, Pinot Grigio, Chardonnay
S E L E C T P R E M I U M* (P E R P E R S O N, 1H R : $18 | 2H R : $27)________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Budweiser, Michelob Ultra, Bud Light, Blue Moon, Stella Artois, Modela Especial, Charles Krug Merlot, J. Lohr Pinot Noir, Sonoma Cutrer Chardonnay,Ruffino Lumina Pinot Grigio, Kim Crawford Sauvignon Blanc
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A 24% taxable service charge, a 9.5% sales tax & a 15% liquor/wine tax will be added to prices.
B A R M I N I M U M S
$400.00 M I N I M U M $600.00 M I N I M U M________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
25 - 50 GUESTS 51-100 GUESTS
2 SPIRIT SELECTIONS, 3 BEER SELECTIONS, & 2 WINE SELECTIONS 3 SPIRIT SELECTIONS, 4 BEER SELECTIONS, & 3 WINE SELECTIONS
$800.00 M I N I M U M ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
100+ GUESTS
5 SPIRIT SELECTIONS (2 PREMIUM), 6 BEER SELECTIONS
(2 PREMIUM) & 5 WINE SELECTIONS (2 PREMIUM)
Bars can be set up as a host or cash bar. If a bar does not meet the set minimum, the client will be responsible for the difference.Bar service is scheduled for two hours and is subject to a bartender fee of $150* per hour.
C A S H B A R*Bartender fee of $150 per event (plus tax), one bartender required per 75 guests.
C O C K TA I L S W I N E S B Y T H E G L A S S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
H O U S E $12 Per Drink HOUSE $10 Per Drink
PREMIUM $15 Per Drink PREMIUM $13 Per Drink
B E E R B Y T H E B OT T L E N O N-A LC O H O L I C B E V E R A G E S________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
DOMESTIC $6 Per Drink SOFT DRINKS $4 Per Drink
IMPORTED $8 Per Drink BOTTLED JUICE $4 Per Drink
LOCAL BOTTLED WATER $4 Per Drink
MICROBREW $8 Per Drink SPARKLING WATER $6 Per DrinkHap & Harry's Tennessee Lager, Little Harpeth Chicken Scratch Pilsner,Tailgate IPA, Honky Tonk Cherry Berliner Weiss, Mill Creek Lil' DarlinWheat Ale, The Black Abbey, The Forty-Four Porter, Gypsy Circus Queenof Swords Tennessee Vintage Cider
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B A R E N H A N C E M E N T S_____________________________________________________________________________________________________________________
SIGNATURE COCKTAILS $15 Per Drink Customize a specialty cocktail or choose one of your favorites to share.
EXECUTIVE MEETING PACKAGE
A 24% taxable service charge and 9.5% sales tax will be added to prices.
E X E C U T I V E M E E T I N G PA C K A G E S
E X E C U T I V E H A L F-D AY M E E T I N G PA C K A G E $95/P E R P E R S O N (M I N I M U M O F 10 P E O P L E )________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
INCLUDES: Meeting room rental (4 hours)Registration table with linenLCD projector packageTwo flip-chart packagesWi-FiContinental breakfast or deli lunch buffetAM/PM break & beverage service
E X E C U T I V E D AY M E E T I N G PA C K A G E $159/P E R P E R S O N (M I N I M U M O F 20 P E O P L E )________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
INCLUDES: Meeting room rental (8 hours)Registration table with linenLCD projector packageTwo flip-chart packagesWi-FiContinental breakfastAM break & beverage serviceDeli lunch buffetPM break & beverage service
A L L-D AY B E V E R A G E PA C K A G E S P R I C E D P E R G U E S T________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
BEVERAGE PACKAGE $15 UPGRADED BEVERAGE PACKAGE $20 TEA & COFFEE BEVERAGE PACKAGE $15Bottled water & assorted Pepsi products. Bottled water, assorted Pepsi products, whole Torrefazione Italia hot coffee (regular & decaf),
leaf iced teas, sparkling water, & Izze. & hot water with assorted Tazo teas.$65 per gallon
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T E R M S & C O N D I T I O N SG E N E R A L I N F O R M AT I O N________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
SERVICE CHARGE & TAXES A 24% taxable service charge & a 9.5% sales tax will be added to all food & beverage, event technology & room rental setup fee prices. An additional 15% tax on wine & liquor.
GUARANTEESA final guarantee with the number of people anticipated is required 14 business days in advance of all meal functions or the expected number will be used. Thisnumber will be your guarantee & it is not subject to reduction.
SMOKINGThe SpringHill Suites/Residence Inn/AC Nashville Downtown is a smoke free environment. This includes all guest rooms, meeting rooms, & lounge.
PAYMENTTerms for payment will be established in your confirmation/contract agreement. Advance deposits & payment in full is required. Payment by cashier's or government issued check must be received 14 business days prior to you event.
SIGNAGEAll signage to be placed in the hotel must be professionally printed & approved in advance with your Event Coordinator. The use of push pins, tacks, nails, putty, duct tape or other forms to attach posters, banners & signage on any hotel wall, doors, & public areas is strictly prohibited. Banners or posters will be hung by hotel staff & applicable to a fee.
SHIPPINGPlease have boxes addressed to your event manager & marked properly with the name & date of event. Packages received/sent out are subject to handling fees.
MEETING SPACEAll meeting rooms are setup in accordance to the approved event orders. Requests for change in room setup after the room has been fully set will result in a $250 room re-set fee.
ELECTRICAL/ENGINEERINGElectrical needs will be assessed & charges will vary based on specific needs. Electrical charges in conjunction with decorators, entertainers, production, audio visual companies, etc. will be applied to your account unless other billing arrangements are made in advance.
OUTSIDE FOOD & BEVERAGEFood & beverage may not be brought into the hotel by any patron or attendee from an outside source.
G E N E R A L I N F O R M AT I O N C O N T I N U E D________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
ADDITIONAL SECURIT YThe hotel will not assume liability or responsibility for damage or loss of personal property or equipment left in any function room. Arrangements can be made with your event manager. All outside security personnel are subject to hotel approval prior to event.
PARKINGThe hotel offers only valet parking. Spaces are limited & are available on first come basis to all hotel guests. Please contact your event coordinator for details & rates.
OPEN FLAME (I.E. CANDLES, SPARKLERS, LANTERNS…)Due to the Tennessee State Fire ordinance, open flame is not permitted inside the hotel or function space.
LINENSLap-length white table linens & napkins are included. Inquire for pricing about floor-length linen options or additional colors available.
Residence Inn Nashville Downtown/Convention Center | SpringHill Suites Nashville Downtown/Convention Center | AC Hotel Nashville Downtown
410 5th Avenue South | Nashville, TN 37201 T 615.514.2500 | tribrandnashville.marriott.com
