BANQUET MENU - Omni Hotel · 2017-12-06 · SAVOR THE EXPERIENCE The award-winning culinarians of...

BANQUET MENU

SAVOR THE EXPERIENCEThe award-winning culinarians of the Omni Scottsdale Resort & Spa at Montelucia combine creative

menus with the freshest ingredients available to present culinary delights that are sure to complement

every delicious diversion on your agenda. Locally sourced meats, cheeses and produce provide a

regional flare, and a friendly, professional staff ensures every meal is as inspired as your event itself.

Our catering options are designed to inspire and tantalize. Picture a Latin-inspired fiesta with rock

shrimp ceviche, Chilean sea bass and Cuban chicken with mojo onion dressing — or an Italian feast

with an antipasti display, penne primavera and roasted breast of chicken topped with creamed leeks

and rosemary jus.

The philosophy behind our culinary practices is simple: find the best quality, seasonal ingredients, and

prepare each dish with passion and artistry, all with an appropriate infusion of worldly elements.

Buffets are served for a maximum of 1.5 hours. 24% Service Charge and 8.80% sales tax (or current prevailing rate) to apply to all item. Some items are served raw, undercooked or can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

BREAKFAST

BREAKFAST

C O N T I N E N TA L B R E A K FA S T S *

O N E | $ 4 2 P E R P E R S O N

Freshly squeezed orange juice

Bake shop bakeries

Sweet butter and fruit preserves

Farm fresh scrambled eggs

Oven roasted tomato

Applewood smoked bacon

Home fried potatoes

T WO | $ 4 4 P E R P E R S O N


Bake shop bakeries


Traditional eggs Benedict

Crispy hash brown potatoes

Roasted asparagus

Herb roasted tomato

H U M M I N G B I R D | $ 4 0 P E R P E R S O N

Freshly squeezed orange and grapefruit juice

Sliced seasonal fruits and berries

Chef’s bakery basket: fruit-filled & cheese Danish, flaky croissants, muffins and breakfast breads


EC H O C A N YO N | $ 4 2 P E R P E R S O N

Freshly squeezed orange and apple juice

Tropical fruits, berries and melons

Freshly baked cinnamon scones, mini muffins, mini Danish and breakfast breads

Fruit yogurt with granola

Assorted bagels with cream cheese, light cream cheese and herb cream cheese


Farm fresh scrambled eggs, ham and cheddar cheese on a flaky croissant

P L AT E D

Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

*Buffets are served for a maximum of 1.5 hours.

C A M E L BAC K M O U N TA I N | $ 5 1 P E R P E R S O N

Freshly squeezed orange and grapefruit juice

Sliced seasonal fruits and berries



Cottage cheese

Individual fruit yogurts

Toasted granola and dry cereals with skim, 2% and whole milk

Farm fresh scrambled eggs with chives

Applewood smoked bacon, country sausage patties

Crispy Yukon gold potatoes

M U M M Y M O U N TA I N | $ 5 4 P E R P E R S O N

Freshly squeezed orange, cranberry and apple juice

Individual bowls of melons, citrus and berries

Gourmet breakfast breads and muffins, to include: banana walnut, lemon poppy, zucchini, blueberry and bran


Thick cut French toast with warm maple syrup and berries

Farm fresh scrambled eggs with cheddar and tomatoes

Individually baked frittatas with spinach, tomato, Swiss cheese and chive hollandaise

Applewood smoked bacon, sage sausage links

Arizona green chili potato hash

B U F F E T S *

BREAKFASTIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.


PA R A D I S E VA L L E Y | $ 5 7 P E R P E R S O N

ASSORTED ITEMS

Chilled fruit yogurts with raisins, granola and dried fruits

Individual bowls of berries, whole fruit and melons



Assorted cold cereals with skim, 2% and whole milk

Steel-cut oatmeal with milk, brown sugar, local honey and toasted almonds

Applewood smoked bacon, turkey sausage

Lyonnaise potatoes

PREPARED TO ORDER OMELETTES**

Whole eggs, egg whites and egg beaters

Diced ham, smoked salmon, chopped bacon, shredded cheddar and Swiss cheeses, peppers, onions, spinach, tomatoes and mushrooms

DRINKS

Freshly squeezed orange, grapefruit juice and apple juice

Freshly brewed coffee, decaffeinated coffee and assorted fine teas

B E LG I A N WA F F L E S TAT I O N $ 1 5 P E R P E R S O N

Warm maple syrup, assorted berries, sweet butter, brown sugar and whipped cream

G R I D D L E D F R E N C H TOAS T $ 1 5 P E R P E R S O N

Warm maple syrup, vanilla crème fraîche, toasted almonds

F R E S H P R E S S E D J U I C E & S M O OT H I E BA R $ 2 5 P E R P E R S O N

CHOICE OF TWO:

Blueberry, mint, pineapple | Cucumber, spinach, green apple | Mango, banana, raspberry | Kale, avocado, agave

Protein powder and vitamin packets available to mix-in

P R E PA R E D TO O R D E R O M E L E T S & F R I T TATAS $ 2 0 P E R P E R S O N

Whole eggs, egg whites and egg beaters

Diced ham, chopped bacon, shredded cheese, asparagus, grilled vegetables, onions, sweet peppers, mushrooms, tomatoes and spinach

R O L L E D TO O R D E R B R E A K FAS T B U R R I TO S $ 1 9 P E R P E R S O N

Warm flour tortillas, scrambled eggs, hash browns, pepper jack and cheddar cheeses, chorizo and bacon

Salsa, sour cream and guacamole

B U F F E T S * AC T I O N S TAT I O N S *

BREAKFAST

*One culinary attendant required per 75 guests, per station, $200 each. All stations must be ordered with a breakfast menu for all attendees.**Prepared to order omelettes require a culinary attendant. One culinarian per 75 guests per

station, $200 each.


B R E A K FAS T SA N DW I C H E S $ 1 0. 5 0 E AC H

Farm fresh scrambled eggs, sausage patty and cheddar

cheese on a buttermilk biscuit

Farm fresh scrambled eggs, ham and Swiss cheese

on a flaky croissant

Farm fresh scrambled eggs, applewood smoked bacon and cheddar cheese on an English muffin

Q U E SA D I L L AS | $ 1 4 P E R P E R S O N *

Flour tortilla, eggs, pepper jack cheese, peppers and bacon

Served with salsa and guacamole

P OTATO E S | $ 8 P E R P E R S O N

CHOICE OF ONE

Crispy Yukon gold potatoes | potato lyonnaise | crispy hash browns | red bliss potatoes

M E AT S | $ 1 1 P E R P E R S O N

CHOICE OF TWO

Applewood smoked bacon | turkey bacon | chicken apple sausage | chipotle chicken sausage | Canadian bacon, country sausage patties

A D D I T I O N A L E N H A N C E M E N T S

Assorted cold cereals with skim, 2% and whole milk $7.50 per person

Steel-cut oatmeal with brown sugar, local honey, almonds and milk | $8 per person

Farm fresh scrambled eggs or egg whites $10 per person

Sliced seasonal fruit and berries | $13 per person

Buttermilk pancakes or whole wheat pancakes, maple syrup, toasted local pecans | $10.50 per person

Market fresh fruit parfaits: Greek yogurt layered with berries and granola | $11 each

Classic eggs Benedict | $15 per person

Smoked Scottish salmon with assorted bagels, cream cheese, capers, onions and chopped egg $16 per person

E N H A N C E M E N T S *

BREAKFAST

*All enhancements must be ordered for all attendees.

J OYA S PA | $ 3 3 P E R P E R S O N

Individual orange juice

Hard-boiled egg

Honey bran muffin

Individual fruit yogurt

Power bar, Luna bar or granola bar

Piece of whole fruit

E A R LY R I S E R | $ 3 3 P E R P E R S O N

Individual apple juice

Hard-boiled egg

Blueberry muffin

Toasted granola and yogurt

Fruit and berry salad

Power bar, Luna bar or granola bar

B R E A K FAS T SA N DW I C H E S

Farm fresh scrambled eggs, ham and Swiss cheese on a flaky croissant | 10.50 each

Farm fresh scrambled eggs, applewood smoked bacon and cheddar cheese on an English muffin | $10.50 each

Farm fresh scrambled eggs, sausage patty and cheddar cheese on a buttermilk biscuit | $10.50 each

Breakfast quesadilla: flour tortilla, eggs, pepper jack cheese, peppers and applewood smoked bacon. Served with salsa and guacamole $14 each

A L A C A RT É

Hard boiled eggs | $5 each

Whole fruit | $5 each

Energy bars, power bars, granola bars | $6 each

Bagel and cream cheese | $7 each

Bag of trail mix | $8 each

A D D I T I O N A L E N H A N C E M E N T SB OX E S

BREAKFAST

BREAKS

BREAKS

BY P E R S O N | $ 3 7 P E R P E R S O N *


BY T H E GA L LO N | $ 9 7 P E R GA L LO N


Freshly brewed iced tea or homemade lemonade

Hot chocolate with whipped cream and chocolate shavings


Freshly squeezed grapefruit juice

Cranberry juice

Apple juice

Tomato or V-8 juice

H O M E M A D E F R U I T S M O OT H I E S $ 1 4 P E R P E R S O N

CHOICE OF TWO

Green tea

Orange banana

Mixed berry

H Y D R AT I O N S TAT I O N | $ 3 2 P E R P E R S O N

Acqua Panna, Fiji, Badoit, San Pellegrino, Evian

Fresh coconut water, cucumber water, carrot juice

Dried fruits with papaya, banana, cherries, currants

Mint, basil, rosemary, lavender

Cucumber, raspberry, strawberry, toasted coconut

Lemon, lime, orange, grapefruit

Electrolyte-infused vitamin powder

E S S E N C E WAT E R S | $ 3 5 P E R GA L LO N

Orange blueberry

Honeydew sage

Cucumber mint

Raspberry lime

A D D I T I O N A L E N H A N C E M E N T S

Assorted soft drinks | $5.75 each

Bottled water, still and sparkling | $6 each

Assorted bottled iced tea, juices, Powerade, Gatorade $6.50 each

Red Bull and sugar free Red Bull energy drinks $6.75 each

Assorted bottled Odwalla or Naked fruit smoothies $7.50 each

Bottled iced coffee | $8 each

750 ml Perrier or Evian bottled waters | $12 each

R E F R E S H M E N T S

*25 person minimum served for a maximum of 8 hours.

T R A I L M I X BA R | $ 1 7 P E R P E R S O N

Assorted nuts, grains, seeds, dried fruits and chocolate

B E N TO B OAT | $ 1 8 P E R P E R S O N

Assorted cheeses, gourmet crackers and fruit

AS T H E CO O K I E C R U M B L E S | $ 2 0 P E R P E R S O N

Chocolate chip, oatmeal raisin, roasted peanut butter and white chocolate macadamia nut

Skim milk, 2% milk and whole milk

J OYA S U P E R F O O D S | $ 2 4 P E R P E R S O N

Homemade granola bars, oat bran muffins, vegetable crudités with chipotle ranch, dried fruits and nuts

Blueberry Vitamin C smoothies

T R E S D E L I N Q U E N T E S | $ 2 5 P E R P E R S O N

Warm tri-color tortilla chips, chili con queso, guacamole, salsa, chicken quesadilla and churros

BA L L PA R K CO R N E R | $ 2 5 P E R P E R S O N

Hot dog sliders, whole roasted nuts, warm jumbo soft pretzels, ballpark mustard, sweet and savory almonds

M E Z Z E | $ 2 7 P E R P E R S O N

Hummus, baba ganoush, tabbouleh and cucumber raita with pita bread chips, peppered crostini and sliced fresh baguette

Spinach and artichoke dip

C H I P S A N D D I P S | $ 2 8 .7 5 P E R P E R S O N

CHIPS

Yucca, plantain, beet, potato, sweet potato, kale

DIPS

Roasted beet & black bean hummus

Tomato and asparagus (smooth salsa)

White northern bean & jalapeño

Smoked bacon

Hell yeah pepper puree (habanero, serrano and jalapeño)

Five onion sour cream

M O R N I N G & A F T E R N O O N

BREAKS*

*Breaks are served for a maximum of 30 minutes. Add on an additional $10 per person for 60 minutes and $12 per person for 90 minutes.

BY T H E D OZ E N

Assorted tea sandwiches | $50

Miniature fruit tarts and éclairs | $54

Assorted breakfast bakeries with butter and fruit preserves | $60

Traditional chocolate brownies and blondies | $70

Assorted freshly baked cookies | $70

Chocolate dipped strawberries | $70

Assorted biscotti | $67

Assorted bagels with flavored cream cheeses | $84

Mini fresh fruit skewers with yogurt dipping sauce | $84

BY P E R S O N

Sliced seasonal fresh fruit and berries | $13

BY T H E P O U N D

Chocolate dipped dried fruits | $35

Assorted gourmet roasted nuts | $37

Chocolate and yogurt covered pretzels | $54

I N D I V I D UA L P R I C E S

Individual fruit yogurts | $6 each*

Assorted granola, energy and protein bars | $5.75 each*

Bag of trail mix | $8 each*

Individual bags of chips, pretzels and popcorn | $6 each*

Miniature candy bars | $38 per basket**

Assorted whole fresh fruit | $5 per piece

Market fresh fruit parfaits: Greek yogurt layered with berries and granola | $11

A L A C A R T E

BREAKS

*Approximately 30 pieces.

LUNCH

O N E | $ 5 8 P E R P E R S O N

Spiced black bean soup with crisp tortillas and pico de gallo

Southwest cobb with ancho marinated grilled chicken, avocado, smoked bacon, eggs, pepper jack cheese, tomatoes, chipotle ranch dressing

Mexican flan


Basil tomato bisque with cheddar cheese croutons

Blackened Scottish salmon salad with spinach, frisée, baby greens,tomatoes, radishes, citrus vinaigrette

Strawberry-mango cheesecake

O N E | $ 6 2 P E R P E R S O N

Desert greens with teardrop tomatoes, english cucumber, sunflower seeds, maple balsamic vinaigrette

Herb crusted breast of chicken, basil orzo, asparagus, roasted peppers, cabernet demi

Pistachio truffle torte


Lolla rosa, bibb lettuce, shaved vegetables, jícama, cilantro vinaigrette

Sonoran spiced flat iron steak, green chili whipped potatoes, chayote squash, roasted corn, pico de gallo, poblano glacé

Prickly pear cheesecake with candied pecans

T H R E E | $ 6 6 P E R P E R S O N

Roasted beets, arugula, pistachios, goat cheese, honey emulsion

Pan-seared grouper, manchego risotto, caramelized shallots, baby spinach, heirloom carrots, lemon vin blanc

Apple custard tart with cinnamon anglaise

C O L D P L AT E S H OT P L AT E S

LUNCHIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

N E I G H B O R H O O D D E L I | $ 6 0 P E R P E R S O N

SOUP

Chicken noodle soup

SALAD

Crisp greens with assorted dressings

Red potato salad with celery, bacon, chives and whole grain mustard

Deviled egg salad

INDIVIDUAL PLATTERS OF DELI MEATS, CHEESES, BREADS AND TOPPINGS

Peppered roast beef, smoked turkey, honey baked ham and sopressata

Cheddar, swiss, provolone and pepper jack

Artisan kaiser rolls, ciabatta and butter croissants

Sliced tomatoes, onion, pickles and butter lettuce

Dijon mustard, whole grain mustard, mayonnaise and horseradish

Potato chips and pretzels

AFTER LUNCH ENHANCEMENTS

Cookies, brownies and blondies

SA N DW I C H S H O P | $ 6 2 P E R P E R S O N

SOUP

New England clam chowder

SALAD

Tossed Caesar salad with romaine, grilled chicken, croutons and Parmigiano-Reggiano

Crisp vegetable crudités with ranch dip and bleu cheese

Tomato and mozzarella salad with basil, olive oil and balsamic

Orzo pasta salad with olives, peppers, herbs and arugula pesto

PRE-MADE SANDWICHES (MADE WITH LETTUCE AND TOMATO, ALL CUT IN HALF)

Peppered roast beef and Havarti cheese on poppy seed kaiser roll

Smoked breast of turkey and Swiss cheese on croissant

Honey baked ham and Wisconsin cheddar on ciabatta

Grilled vegetables, goat cheese and pesto in a whole wheat wrap

Condiments: imported mustards, mayonnaise, horseradish cream and pesto aioli

House-made potato chips


Chocolate chip cookies and miniature fruit pies

B U F F E T S *



G LU T E N F R E E | $ 6 4 P E R P E R S O N

BREAD

Gluten free rolls with butter

SOUP

Creamy asparagus soup, crisp pancetta

SALAD

Quinoa salad, golden raisins, herbs, lemon chive vinaigrette

Baby greens, grape tomatoes, English cucumber, shaved vegetables, balsamic dressing

Melon, feta, toasted pistachios, frisée, olive oil, sweet chili

ENTRÉE

Layered eggplant lasagna

Roasted sirloin of beef, bleu cheese polenta, cabernet demi

Pan-seared chicken, curried sweet potato

Herb crusted tilapia, warm beet and orange salad

Rosemary-garlic marble potatoes

Caramelized cauliflower, citrus poached broccoli


Seasonal berry sorbet, grilled pineapple with agave nectar, pavlova with chocolate mousse and powdered sugar

J OYA | $ 6 2 P E R P E R S O N

BREAD

Assorted whole grain rolls with butter

SOUP

Carrot-ginger soup, toasted millet

SALAD

Roasted butternut squash and frisée, pomegranate seeds, toasted flax seeds, tahini pureé, pomegranate balsamic vinaigrette

Marinated kale, red chili flakes, lemon, olive oil, dried blueberries

Tomato gazpacho in avocado cups with micro cilantro

ENTRÉE

Turkey scaloppini, asparagus, red pepper pureé

Honey glazed tenderloin of pork, papaya salsa

Spiced Scottish salmon, bulgar wheat, golden raisins, blood orange oil

Marinated tofu, steamed vegetables, ginger-soy

Steamed brown rice


Almond ricotta torte, oatmeal raisin cookies, lemon chiffon cake with white chocolate

B U F F E T S *



I TA L I A N | $ 67 P E R P E R S O N

BREAD

Garlic breadsticks, olive oil and balsamic cruets

SOUP

Minestrone soup, shaved Parmigiano-Reggiano

SALAD

Baby greens, radicchio, toasted pine nuts, crisp prosciutto, red wine vinaigrette

Tossed classic Caesar: crisp romaine, parmesan croutons, Caesar dressing

Bocconcini mozzarella, tomatoes, basil, arugula pesto, aged balsamic

ENTRÉE

Seared breast of chicken marsala, wild mushrooms, marsala au jus

Schreiner’s Italian sausage, caramelized peppers, onions, penne pasta, marinara

Butternut squash ravioli, gorgonzola cream, spinach, toasted walnuts

Eggplant parmesan, mozzarella, spiced marinara, grated parmesan


Tiramisu, chocolate orange amaretto cake, white chocolate biscotti

AS I A N | $ 67 P E R P E R S O N

SOUP

Hot and sour soup with marinated tofu

SALAD

Crisp greens, snap peas, carrots, scallions, toasted almonds, wasabi peas, sesame soy ginger dressing

Napa cabbage kimchi

Soba noodles, shaved baby bok choy, green papaya, chives, peppers, mae ploy vinaigrette

ENTRÉE

Grilled breast of chicken, ginger orange soy sauce

Beef bulgogi; Korean marinated flank steak, broccoli, Korean-garlic barbecue sauce

Asian vegetable stir-fry with baby corn, snow peas, mushrooms, bamboo shoots, zucchini, peppers

Sweet miso glazed striped bass, shiitake lemongrass broth

Vegetable chow mein

Steamed white rice, black sesame seeds


Green tea gelato, chocolate ginger truffles and fortune cookies

B U F F E T S *



O F F T H E G R I L L | $ 6 8 P E R P E R S O N * *

APPETIZER

Assorted poblano and cheddar corn bread with butter

SOUP

Vegetarian chili with cheese, onions and hot sauce

SALAD

Crushed fingerling potato salad with smoked bacon, green onions, celery, eggs and dijonnaise

Black-eyed pea salad with roasted red peppers, basil, red onion and sweet honey vinaigrette

Bleu cheese slaw with cabbage, grapes and candied pecans

ENTRÉE

Grilled black angus burgers, brioche bun

Beer poached all natural beef hot dogs, sweet roll

Traditional condiments: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, chipotle aioli, cheddar cheese, Swiss cheese, pepper jack cheese

Honey barbecue brushed grilled salmon

Mustard barbecue breast of chicken brochettes

Maple bacon baked beans, grilled vegetable medley

Beer battered onion rings


Warm apple cobbler with cinnamon whipped cream, blueberry cheesecake, chocolate mousse towers

S O U T H W E S T E R N | $ 6 8 P E R P E R S O N

APPETIZER

Tortilla chips with roasted salsa, guacamole and sour cream

SOUP

Enchilada soup with crispy tortilla strips and fried breaded jalapeños

SALAD

Tossed southwest Caesar with crisp romaine, cotija cheese, dried cherries, chipotle dressing

Smoked black bean salad with roasted corn, green chilies, tomatoes, cilantro, honey-chili vinaigrette

Jicama slaw with cabbage, grilled pineapple, citrus and mango dressing

ENTRÉE

Chipotle honey grilled flat iron with ancho demi

Roasted breast of chicken, sweet pepper mole

Blackened snapper, roasted corn pico de gallo

Cheese enchiladas, ancho rojo sauce

Calabacitas

Sonoran rice and refried pinto beans


Margarita cheesecake, chocolate chili bites, cinnamon churros

B U F F E T S *

LUNCH


**Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each.*Buffets are served for a maximum of 1.5 hours.

L A Z Y S U S A N FA M I LY S T Y L E *

M E D I T E R R A N E A N FA R M E R S M A R K E T $ 74 P E R P E R S O N *

BREAD

Garlic herb breadsticks, parmesan breadsticks

SALADS & SIDES

House-made pickled vegetables

Radicchio cups with arugula, candied cashews and honey emulsion dressing

Mozzarella, heirloom tomatoes, basil, balsamic and olive oil

Grilled vegetables with zucchini, portobello mushrooms, peppers and squash

Marinated cucumber salad with mint and cilantro

Golden raisin couscous salad

Watermelon and feta salad

ENTRÉE

Herb crusted rack of lamb with roasted garlic hummus and pita chips

Pan-seared snapper with olives, capers, herbs and tomatoes

Chicken milanese, micro herb salad and preserved lemon

Herbed bulgur with roasted baby bell peppers and sweet corn purée


Miniature Mediterranean desserts to include: baklava, éclairs, cannolis and gluten free desserts

S PA LU N C H | $ 74 P E R P E R S O N *

BREAD

Assorted multigrain rolls with butter

SOUPS & SALADS

Heirloom tomato and melon gazpacho

Carrot-ginger soup

Bundles of baby greens with balsamic vinaigrette

Hearts of romaine with smoked tomato dressing

Cucumber namasu salad

Caprese salad with teardrop tomatoes, bocconcini and basil

ENTRÉE

Pan-seared wild salmon with local honey, golden raisins and fregola pasta

Shrimp ceviche with avocado, cilantro and tomato

Lettuce wraps with smoked turkey, celery root and whole grain mustard

Roasted portobello torte with arugula, pepper coulis, quinoa salad and cucumber vinaigrette


Chef’s selection of spa desserts

LUNCH

*Groups of 50 or less.


**Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each.

PA L EO & C E L I AC LU N C H | $ 6 4 P E R P E R S O N

CHOICE OF ONE FROM EACH COURSE

SALAD

Marinated kale & roasted beet salad with red quinoa, caramelized pecans and chia seed vinaigrette

Rainbow Swiss chard salad with roasted butternut squash, spiced chickpeas, pomegranate seeds and apricot lemon vinaigrette

ENTRÉE

Wood-fired flat iron steak with roasted sweet potato, balsamic roasted tomato, sautéed French beans and mushroom ragout

Pan-seared salmon with roasted root vegetables, caramelized brussels sprouts, roasted sweet peppers and kalamata tomato, basil relish


Coconut walnut panna cotta, marinated fruit and raspberry coulis

Dark chocolate avocado mousse, chocolate almond bark, berries and coconut whipped cream

SA L A D O P T I O N S

CHOICE OF ONE

Fruit salad, jicama coleslaw, orzo pasta salad or German potato salad with mustard

S I D E O P T I O N S

CHOICE OF ONE

Individual bag of potato chips

Individual bag of pretzles

SA N DW I C H O P T I O N S

CHOICE OF UP TO THREE

Grilled vegetables, goat cheese, baby greens and peppers in a spinach wrap | $41 per person

Honey roasted ham, smoked cheddar, butter lettuce and tomatoes on a kaiser roll | $41 per person

Pesto grilled breast of chicken, mozzarella, arugula and tomatoes on focaccia | $43 per person

Slow roasted breast of turkey, Swiss cheese, bibb lettuce and Roma tomato on large croissant | $43 per person

Chicken Caesar salad with romaine lettuce, toasted garlic croutons, parmesan, grilled chicken | $43 per person

Peppered roast beef, brie, arugula, caramelized onion and horseradish spread on ciabatta | $44 per person

All lunches include: whole fruit, a fresh-baked cookie, appropriate condiments and plastic cutlery.

B OX E D LU N C H E S *

LUNCHS P E C I A LT Y P L AT E D

* Gluten free breads are available upon request.

RECEPTION

H OT

$ 8 P E R P I EC E

Flank steak and cherry jam

Brie tartlet with strawberry balsamic chutney

Assorted bruschetta

Caprese on ciabatta

Cucumber with tomato pepper relish and cilantro crème

Goat cheese parmesan tuile with roasted red pepper

$ 9 P E R P I EC E

Big eye tuna with Asian coleslaw and wasabi cream on wonton crisp

Bleu cheese, spicy apple and walnut chutney on crostini

Peppercorn crusted beef sirloin with gorgonzola on pita

Ancho chili chicken with goat cheese mousse in tortilla cup

Prosciutto, basil and mozzarella pinwheels

$ 1 0 P E R P I EC E

Ahi tuna in spicy wonton cone

Beef carpaccio with parmesan crisp and stone ground mustard

Seared medallion of beef tenderloin with ancho chili aioli on brioche

Jumbo shrimp with teriyaki glace and asparagus on sourdough crouton

Smoked salmon potato pancake with dill crème fraîche

C O L D

$ 8 P E R P I EC E

Tandoori marinated chicken satay

Grilled chicken flauta with prickly pear

Sonoran chicken phyllo pouch

Granola crusted brie

Parmesan artichoke hearts

Spinach and artichoke tortilla crisp

$ 9 P E R P I EC E

Caramelized onion zest chicken satay

Teriyaki beef satay with light soy

Pulled pork and fresh mango empanada

Smoked chicken quesdilla cone

Sesame chicken fingers

Bacon wrapped dates

$ 1 0 P E R P I EC E

Jalapeño bacon wrapped scallop

Coconut-breaded lobster tail

Pancetta wrapped shrimp

Italian sausage-stuffed mushroom

Southwest lump crab cake with sweet chili dip

HORS D'OEUVRES*

*All hors d'oeuvres require a minimum order of 25 pieces per item.

D RY S N AC K S * *

Honey roasted peanuts | $80 per bag

Pretzels | $74 per bag

Potato chips | $74 per bag

Cheddar goldfish crackers | $74 per bag

Kettled popcorn | $74 per bag

Deluxe mixed nuts | $98 per bag

Terra vegetable chips | $89 per bag

C H I P S & D I P S | $ 1 6 5 P E R S E T- U P Serves up to 15 people Display of crisp tortilla chips, salsa and guacamole D E LU X E C R U D I T É S | $ 2 1 P E R P E R S O N

Seasonal vegetables including carrots, celery, broccoli, peppers, squash and more. Served with your choice of two dips: cool ranch, hummus, avocado salsa, gorgonzola bleu and roasted red pepper

Q U E S O F U N D I D O | $ 2 2 P E R P E R S O N

Queso fundido with chorizo, poblanos, roasted salsa, guacamole and crisp corn tortilla chips

C H E E S E D I S P L AY | $ 2 4 P E R P E R S O N

Assorted imported and domestic cheeses served with grapes, fruits, crackers and breads

RECEPTION* D I S P L AYS

T R A D I T I O N A L A N T I PAS TO | $ 2 9 P E R P E R S O N

Assorted Italian cheeses and cured meats including sopressata hard salami, coppa ham, Parmigiano-Reggiano and herbed bocconcini

Marinated grilled vegetables, artichoke hearts, olives and pickled peppers

Breadsticks, crostinis and breads

D I M S U M I N BA M B O O BAS K E T S $ 3 2 P E R P E R S O N

CHOICE OF FOUR

SEAFOOD | Shrimp shumai, shrimp spring roll, crab rangoon

MEAT | Chicken shumai, barbecue pork bun, pork pot sticker, chicken egg roll, pork shumai

VEGETARIAN | Vegetable pot sticker, vegetable spring roll

Bamboo baskets include: Shoyu, hoisin scallion sauce, spicy dragon sauce and chopsticks

* Reception stations are served for a maximum of 2 hours and must be ordered for all attendees. **Each order serves up to 25 people.

M AC & C H E E S E | $ 3 7 P E R P E R S O N

Lobster, sweet peas, fennel and gorgonzola

Wild mushroom, truffle and white cheddar

Cumin barbecued chicken, pepper jack, cilantro, and sweet onion

Roasted corn, green chili and mascarpone

S PA N I S H TA PAS | $ 3 9 P E R P E R S O N

Marinated asparagus and prosciutto

Chorizo sausage, roasted pepper and marcona almonds

Grilled shrimp with orange and fennel

Artichokes, caramelized onions, manchego cheese

Tomato basil bruschetta, olive oil, aged balsamic, pepper crostinis

Sliced focaccia and baguettes

I C E D S E A F O O D | $ 4 2 P E R P E R S O N * *

Chilled jumbo shrimp, snow crab claws, little neck clams, freshly shucked oysters

Condiments: brandied cocktail sauce, citrus sections, horseradish and crackers

D E S S E RT | $ 2 5 P E R P E R S O N

Chef’s selection of miniature desserts


RECEPTIOND I S P L AYS AC T I O N S TAT I O N S *

M I N I TACO S | $ 2 9 P E R P E R S O N

Crisp and soft taco shells

Spiced ground beef, blackened mahi mahi, ancho braised chicken machaca

Shredded lettuce, cilantro, sour cream, salsa verde, roasted salsa, guacamole and lime wedges

V EG E TA R I A N PA E L L A | $ 2 8 P E R P E R S O N

Grilled zucchini, squash, eggplant, green beans, peppers, onions and roasted cauliflower with saffron rice

VA L E N C I A PA E L L A | $ 3 4 P E R P E R S O N

Chicken, chorizo, clams, shrimp, peppers and onions with saffron rice

M A R I S CO PA E L L A | $ 3 8 P E R P E R S O N

Shrimp, mussels, clams, white fish, calamari, Portuguese sausage, peppers and peas with saffron rice

T U S C A N R I S OT TO | $ 3 1 P E R P E R S O N

CHOICE OF TWO

Sweetwater shrimp and chive

Portobello and asparagus

Truffle and forest mushroom

Sweet pea, pancetta and tomato

Grilled chicken, cheese and basil pesto

*Based on four pieces per person, 25 person minimum

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. One culinarian per 75 guests per station, $200 each.

AC T I O N S TAT I O N S *

RECEPTION

C R A B C A K E S | $ 3 4 P E R P E R S O N

Jumbo lump crab sautéed to order in sweet drawn butter

Condiments: old bay remoulade, Dijon horseradish, roasted corn pepper relish and citrus segments

E D I B L E M A RT I N I S | $ 3 4 P E R P E R S O N

MADE-TO-ORDER

Sesame-soy tuna, wasabi caviar, ginger sake

Shaved vegetable, grape tomato, lemon dill vodka

Southwest shrimp, candied jalapeño, radish, cocktail sauce, chili vodka

S U S H I | $ 4 2 P E R P E R S O N * *

Assortment of nigari, maki rolls and sashimi

Pickled ginger, wasabi, soy sauce and chili sauce

PAS TA | $ 3 1 P E R P E R S O N

PASTA (CHOICE OF TWO)

Cavatelli, gnocchi, orecchiette, penne, orzo, rigatoni

SAUCE (CHOICE OF TWO)

Spiced marinara, alfredo, basil cream, tomato vodka, pomodoro, wild mushroom asiago

TOPPINGS

Red chili flakes, grated parmesan cheese, olives, fresh basil, toasted pine nuts

Served with breadsticks, rolls and focaccia

G O U R M E T WO O D - F I R E D F L AT B R E A D S $ 3 2 P E R P E R S O N

CHOICE OF TWO

Prosciutto, fig, arugula and balsamic

Four cheese, pepperoni and sausage

Grilled portobello, gorgonzola and red onion chutney

Mozzarella, basil and tomato

F RY B R E A D | $ 3 2 P E R P E R S O N

FRIED-TO-ORDER

Native American fry bread

Green chili pork

Braised beef barbacoa

Chili roasted vegetables

Refried beans, cotija cheese, diced tomato, shredded lettuce, guacamole, roasted salsa, pico de gallo, crema

**Sushi rolled to order. Sushi Chef required, $600. Based on three pieces per person.

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests per station, $200 each.

TO RTA | $ 3 6 P E R P E R S O N

CHOICE OF TWO

Griddled Mexican sandwiches

Pork carnitas with roasted poblano and avocado

Chicken machaca with queso fresco and roasted piquillo peppers

Ancho braised short rib with carmelized pickled onion and cortija cheese

M O R O CC A N N I G H T S | $ 4 1 P E R P E R S O N

Harira soup: chickpeas, lentils and rice noodles in a spicy tomato broth

Traditional chicken bastille: a Moroccan chicken pot pie with egg phyllo and curry sugar

Seared halibut medallions with chermoula sauce and minted couscous*

Grilled baby lamb chops with dried fruit compote and mint jus*

KO R I N G R I L L SAT E S TAT I O N

$ 4 1 P E R P E R S O N * *

CHOICE OF THREE

Jerk marinated chicken, mango relish with sweet potato pureé

Garlic marinated shrimp and diver scallop with ancho pesto

Tandoori lamb kebab with minted Greek yogurt and chermoula Mediterranean couscous

Chimichurri striploin with cilantro chili vinaigrette

Curry glazed vegetables with tahini and coconut brown rice

RECEPTIONAC T I O N S TAT I O N S *

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests, per station, $200 each.*Requires a $200 grill fee.

T H E C A RV I N G B OA R D

RECEPTION*

P O RTO B E L LO A N D OV E N R OAS T E D

V EG E TA B L E S T R U D E L | $ 2 2 5 E AC H

SERVES 15 GUESTS

Mozzarella and sweet tomato-basil coulis

H E R B R OAS T E D T U R K E Y B R E AS T | $ 3 5 0 E AC H

SERVES 20 GUESTS

Multigrain and silver dollar rolls

Dijon mustard, pesto mayonnaise, cranberry relish

C H I C K E N M U S H R O O M E N C R O U T E

$ 3 5 0 E AC H

SERVES 25 GUESTS

Mushroom duxelle, black truffle demi, sweet pepper mustard

F I V E- P E P P E R T E N D E R LO I N O F B E E F

$ 4 0 0 E AC H

SERVES 15 GUESTS

Assorted rolls

Béarnaise and bordelaise sauces

C H I L I R U B B E D P O R K S T E A M S H I P | $ 4 2 0 E AC H

SERVES 35 GUESTS

Jalapeño cornbread muffins

Mango-pineapple salsa and chimichurri sauce

AG E D H I C KO RY S M O K E D S T R I P LO I N

$ 4 2 0 E AC H

SERVES 25 GUESTS

Petite rolls

Blueberry demi-glace

SA LT A N D P E P P E R C R U S T E D P R I M E R I B O F

B E E F | $ 4 9 0 E AC H

SERVES 35 GUESTS

Silver dollar rolls

Au jus, horseradish and horseradish cream

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.*Guests served figures are intended as guidelines for enhancing existing reception and/or buffet selections. Each item must be bought as a whole.

RECEPTION*Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

B U F F E T S

GAS T R O P U B | $ 1 6 5 P E R P E R S O N

SALAD

Rock shrimp and chicken Caesar salad: hearts of romaine, parmesan flakes, anchovy croutons, chilled garlic prawns, roasted organic chicken, creamy garlic dressing

APPETIZER

THREE FLAVORS OF CHICKEN WINGS | Honey barbecue sauce, teriyaki glazed, buffalo style

Ranch dressing, bleu cheese dressing, celery sticks

PIZZA STATION

MARGHERITA | Fresh mozzarella, basil, napoleon tomato sauce

SPICY PEPPERONI | Pepper jack cheese, arrabiata sauce

THE MONTE | Marinated artichokes, arugula, sauce mornay. Side items include: red pepper chili flakes and parmesan

AMERICAN CLASSICS

Hickory smoked barbecue ribs

Truffled mac and cheese croquettes

Sweet potato wedges, curly fries

Ketchup, mustard, mayonnaise, barbecue sauce

SLIDERS STATION

Beef slider, bacon, American cheese

Lamb slider, cucumber dill aioli

Mini sonoran dogs

NACHO STATION

Sizzling skirt steak, crisp corn tortilla chips, nacho cheese sauce, pepper jack cheese, fresh cilantro, tomatoes, shredded lettuce, jalapeños, lime wedges, spicy salsas, pico de gallo, guacamole, sour cream

CHURROS STATION

Cinnamon dusted churros, chocolate dipped churros

Warm chocolate sauce, warm caramel sauce

AFTER DINNER ENHANCEMENTS

Cheesecake lollipops, assorted miniature cupcakes, assorted fruit tarts

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.

RECEPTION*Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

A N DA LU S I A N | $ 1 7 9 P E R P E R S O N

DISPLAYED TAPAS

Roasted sweet peppers, caramelized onions, peppered crostini

Grilled baguette, burrata, marinated tomato

Grilled artichokes, lemon cream

Prosciutto wrapped asparagus

PASSED HORS D’OEUVRES

Vegetable samosa

Roasted beets, goat cheese, pistachio, blood orange oil

Belgian endive, ratatouille, arugula pesto

MEDITERRANEAN STATION

Vegetarian paella*

Roasted eggplant sofrito

Gem lettuce, radish, carrots, poppy seed dressing

Hearts of palm, sweet onion, pickled cucumber

Truffle white bean hummus, olives, toasted almonds

MOROCCAN STATION

Pan-seared halibut chermoula on the grill*

Tangine spiced lamb rack, carved to order*

Roasted beef and vegetable kebabs

Spicy carrot salad

Moroccan couscous

Grilled pita, cucumber raita


Chef’s selection of Moroccan and Mediterranean miniature desserts

B U F F E T S


RECEPTION*

E U R O P E A N | $ 4 7 P E R P E R S O N

Focaccia heirloom tomato panzanella salad

Assorted European and domestic cheeses

Charcuterie board of European meats

Artisan breads, lavosh and crackers

Vegetarian risotto, cooked to order

L AT I N A N D S O U T H A M E R I C A N $ 6 0 P E R P E R S O N

Columbian arepas filled with manchego, vegetables and chorizo*

Mojo marinated pork carnitas with house-made tortillas, salsas and guacamole

Stewed black beans

Fried plantains

Valencia paella: chicken, clams, mussels and shrimp*

Vegetarian paella: beans, peppers, onions and tomatoes

TAS T E O F T H E O R I E N T | $ 6 2 P E R P E R S O N

Peking duck, moo shu pancakes, hoisin and scallions

Assorted dim sum, pot stickers and shumai in steam baskets and woks

Crispy egg rolls: meat and vegetarian

Fresh thai spring rolls with mint, cilantro and sweet chili sauce

Stir fry pad thai station: rice noodles, bean sprouts, carrots, snap peas, chili sauce, green onions, peanuts, egg, cilantro, lime wedges* | Add shrimp for $7*

Steamed brown and white rice

N O RT H A M E R I C A N | $ 7 7 P E R P E R S O N

A variety of composed salads

Variety of smoked Alaskan and Canadian fish, raw bar of king crab, Pacific Northwest oysters and appropriate condiments

Maryland jumbo lump crab cakes, Old Bay aioli and peppadew sauce*

Roasted loin of elk with blueberry demi-glace*

American bison with horseradish and caramelized onions*

Idaho whipped potatoes

Grilled organic vegetables

T H E M E D S TAT I O N S


DINNER

T H R E E C O U R S E P L AT E D D I N N E R S

DINNER

O N E | $ 1 0 5 P E R P E R S O N

Baby greens, teardrop tomatoes, English cucumber, Tart cherries, balsamic vinaigrette

Herb crusted breast of chicken, creamy polenta, roasted cauliflower, haricot verts, chianti pan jus

Apple custard tart

T WO | $ 1 2 0 P E R P E R S O N

Cream of artichoke soup, artichoke fritter, crème fraîche, herb oil

Honey aleppo grilled pork loin, charred corn chipotle polenta, sautéed greens and calvados reduction

Red velvet cake

T H R E E | $ 1 2 5 P E R P E R S O N

Frisée, baby red oak, candied grilled pears, toasted walnuts, maytag bleu cheese, honey poppy dressing

Crispy skin Scottish salmon, lemon basil risotto, pattypan squash, heirloom beets, chardonnay butter sauce

Raspberry Bavarian cake

F O U R | $ 1 4 2 P E R P E R S O N

Crisp romaine leaves, Parmigiano-Reggiano, herbed croutons, lemon Caesar dressing

Grilled tenderloin of beef, truffle chive whipped potatoes, portobello mushrooms, garlic-tomato confit, roasted asparagus, bordelaise

German chocolate cake

I N T E R M E Z ZO S O R B E T | $ 1 6 P E R P E R S O N *

Wild berry

Cucumber tarragon

Lemon ginger

Raspberry champagne

Pineapple coconut

Green apple with star anise

*Intermezzo sorbet can be added to any plated dinner.


DINNER

O N E | $ 1 5 1 P E R P E R S O N

Seared diver scallop, sweet corn cream, smoked bacon, peppadew, micro greens

A duo of grilled breast of chicken and lemon garlic shrimp, root vegetable hash, eggplant, baby zucchini, citrus-caper vin blanc

Tiramisu

T WO | $ 1 5 2 P E R P E R S O N

Frisée, roasted beets, goat cheese, pistachios, blood orange emulsion

A duo of pepper dusted flat iron steak and pan-seared sea bass, artichoke-tomato relish, shimeji mushroom risotto, grilled zucchini, sweet peppers, pinot glacé

Spanish vanilla torte

T H R E E | $ 1 5 4 P E R P E R S O N

Local baby greens, crisp lotus root, candied macadamia nuts, mango wasabi coulis, papaya seed dressing

A duo of Kona coffee braised short ribs and sesame crusted ahi tuna, sweet potato, edamame fried rice, pineapple salsa, sugar snap pea stir fry

Passion fruit cheesecake, butterscotch toffee, tropical fruits, coconut syrup


F O U R | $ 1 6 5 P E R P E R S O N

Tortilla soup, crisp tortillas strips, cilantro

A duo of sonoran spiced filet of beef and lobster tamale

Green chili cheese potatoes, charred corn pico de gallo, grilled chayote squash, poblano demi glacé

Ancho chili tart

T H R E E C O U R S E P L AT E D D I N N E R S , D U O P L AT E S


B U F F E T S *

DINNER

M E D I T E R R A N E A N | $ 1 4 2 P E R P E R S O N

APPETIZER, SOUP AND SALAD

Bouillabaisse with clams, rock shrimp, mussels, saffron aioli

Marinated grilled vegetable salad, aged balsamic

Grilled pita, hummus, baba ghanoush, olive tapenade

Roasted tomato, pickled red onion jam, young feta

Shaved parma ham, carpaccio of melon, arugula salad, harissa dressing

Panzanella salad, vine ripe tomatoes, herb vinaigrette

ENTRÉE

Seared salmon, roast fennel, cucumber, dill relish

Grilled shrimp orzo, asparagus, tomato, olive oil

Balsamic chicken thigh, fingerling potatoes, garlic butter, lemon, thyme

Grilled lamb chops, mint jus

Baked eggplant, zucchini, parmesan crumb, tomato sauce

SIDES

Steamy couscous, peppers, tomato, basil

Green beans niçoise, red potato, olive, tomato, basil oil

AFTER DINNER ENHANCEMENT

Baklava, tropézienne vanilla tart, peach crumble, panna cotta, chocolate marble cake and raspberry cream cake

I TA L I A N | $ 1 4 2 P E R P E R S O N


Antipasti display of grilled eggplant, asparagus, pickled vegetables, Italian meats and cheeses, tomato chili jam, grissini sticks, crusty breads

Roasted Roma tomato soup, aged aceto balsamico

Focaccia and ciabatta rolls with olive oil, balsamic and sweet butter

Arugula, romaine, mixed greens with Parmigiano-Reggiano flakes, crisp bacon, croutons, olives, sun dried tomatoes, red onion, Italian vinaigrette, balsamic vinaigrette, Caesar dressing

ENTRÉE

Grilled flat iron steak, roasted fingerling potatoes, black truffle demi

Pan-seared fillets of snapper, artichokes, olives, red pepper coulis

Penne primavera, arugula pesto

Roasted breast of chicken, creamed leeks, rosemary jus

SIDES

Sautéed green vegetables, parsley pureé


Tiramisu, Sambuca chocolate mousse, caramelized pineapple panna cotta and amaretti cookies

Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.


DINNER

F R E N C H | $ 1 5 0 P E R P E R S O N


Potato cream with truffle essence

Grilled asparagus, grapefruit, shallot vinaigrette

Belgian endive, balsamic vinaigrette

Mixed greens, raspberries, walnuts, citrus vinaigrette

Avocado, tomato and shrimp salad with Louis dressing

ENTRÉE

Sea bass meunière, caper butter

Chicken cordon bleu: ham, swiss, puff pastry, light mustard crème

Porcini mushroom ravioli

Beef bourguignon of braised beef in burgundy wine sauce with roasted pearl onions

SIDES

Wild rice pilaf, root vegetables, thyme

Brie dauphinoise potatoes

Haricot verts, caramelized onions, toasted almonds


Miniature fruit tarts, miniature lemon tarts, chocolate bombes, éclairs

L AT I N | $ 1 5 2 P E R P E R S O N


Conch chowder

Grilled artichokes, shaved manchego cheese, romanesco sauce

Rock shrimp ceviche, sweet potato, chili vinaigrette

Chorizo potato salad, potato, olives, cream dressing

Shaved serrano ham, manchego cheese

Marinated hearts of palm salad, cilantro lime vinaigrette

Latin lechuga greens, shaved vegetables, tomato, mango vinaigrette

ENTRÉE

Chilean sea bass, asparagus salsa

Cuban chicken, mojo onion dressing

Roast pork loin, chili, caramelized onions, pepito pesto

Beef skirt churrasco, purple sweet potato, chimichurri

SIDES

Sofrito rice, cumin stewed black beans, yucca fries and fried sweet plantains


Diablo chocolate cake with mango pineapple salsa, vanilla flan, apple turrón tart, crème catalana and dulce de leche cake

B U F F E T S *Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.


D I N N E R B U F F E T S *

DINNER

S O U T H W E S T | $ 1 5 0 P E R P E R S O N

BREAD

Cornbread with sweet butter

TORTILLA SOUP STATION

Traditional tortilla soup

Vegetarian cilantro chili corn broth

Condiments: grilled chicken, peppers, avocado, chopped cilantro, hominy, roasted corn, chopped chilis, sour cream and crisp tortillas

SALADS

Jicama with citrus and cilantro lime vinaigrette

Baby greens with grilled napalito cactus, toasted pine nuts, pear tomatoes and chipotle ranch

Wild rice salad with cranberries and mint

Roasted squash and pumpkin with local honey and toasted pepitas

LIVE ACTION FRY BREAD STATION**

Fry bread filled with your choice of green chili pork or chili roasted vegetables

Condiments: a variety of traditional toppings, guacamole, pico de gallo, salsa verde, roasted salsa, cotija cheese

ENTREÉS

Cumin stewed chicken with native bean succotash

Pecan crusted brook trout with lemon butter

S IDES

Roasted corn, green beans, butternut squash

Braised local greens of kale, spinach and rainbow chard


Pumpkin mousse

Ancho chilli

Chocolate torte

Prickly pear cheesecake

Wild berry tart



*Buffets are served for a maximum of 1.5 hours.**Each action station requires a culinary attendant. One culinarian per 75 guests per station, $200 each.

DESSERT

A F T E R - D I N N E R E N H A N C E M E N T S *

DESSERT

S O U T H O F T H E B O R D E R $ 9 8 P E R P L AT T E R

Warm churros

Mexican flan

Ancho chili pie

Margarita cheesecake

A TAS T E O F I TA LY $ 9 8 P E R P L AT T E R

Tiramisu

Chocolate orange amaretto cake

Cannoli

White and dark chocolate biscotti

A L L T H I N G S C H O CO L AT E $ 1 0 2 P E R P L AT T E R

Chocolate covered bananas

Chocolate fudge brownies

Chocolate dipped strawberries

Chocolate truffles

*Platters serve 10 guests, based on two pieces per person.

BEVERAGES

DRINKS

S E L EC T E D B R A N D S P R E M I U M B R A N D S Vodka Svedka Ketel One/Absolut

Gin Beefeater Bombay Sapphire

Rum Bacardi Superior 10 Cane

Bourbon and whiskey Jim Beam Makers Mark

Scotch Johnnie Walker Red Johnnie Walker Black

Tequila Sauza Gold Sauza Hornitos

Brandy and cognac X.O. – OG Hennessy Privilege

B A R S E L E C T I O N S

H O S T E D BA R C AS H BA RSelect brands $12.50/drink $15/drink

Premium brands $14.50/drink $17/drink

Margaritas, traditional & prickly pear $14.50/drink $17/drink

Premium martinis $15.50/drink $19/drink

Domestic beer $7/each $10/each

Imported beer $8/each $11/each

House wine, by the glass N/A $16/per glass

House wine, by the bottle $62/bottle $71/bottle

Soft drinks $5.75/each $7/each

Bottled water $6/each $8/each

Cordial and cognacs $19–$38/drink $20–$40/drink

B A R O P T I O N S *

*For hosted bar, bartender is required at $150.00 each for 4 hours, one bartender per 75 guests. For cash bar, Bartender and Cashier are required at $150.00 each for 4 hours, one cashier per 100 guests. Cash bar prices include tax and service charge.

DRINKS

S PA R K L I N GCampo Viejo Brut Cava $62/bottle

Campo Viejo Pinot Noir Cava $64/bottle

Moet & Chandon Imperial $120/bottle

Beau Joie Brut $140/bottle

W H I T E

TIER 1House Chardonnay $62/bottle

Robert Mondavi Pinot Grigio $64/bottle

Robert Mondavi Sauvignon Blanc $64/bottle

Robert Mondavi Chardonnay $64/bottle

Rodney Strong Sauvignon Blanc $64/bottle

Rodney Strong Chardonnay $64/bottle

TIER 2Brancott Sauvignon Blanc $68/bottle

Clos du Bois Sauvignon Blanc $68/bottle

Clos du Bois Chardonnay $68/bottle

Napa Cellars Chardonnay $68/bottle

J Vineyards Pinot Gris $70/bottle

Murphy Goode Sauvignon Blanc $70/bottle

Murphy Goode Chardonnay $70/bottle

Kim Crawford Chardonnay $70/bottle

TIER 3Sonoma Cutrer Chardonnay $80/bottle

Cakebread Sauvignon Blanc $84/bottle

Caymus Conundrum White Blend $88/bottle

Ferrari Carano Chardonnay $94/bottle

R E D

TIER 1House Merlot $62/bottle

House Cabernet Sauvignon $62/bottle

Robert Mondavi Merlot $64/bottle

Robert Mondavi Cabernet Sauvignon $64/bottle

Rodney Strong Merlot $64/bottle

Rodney Strong Cabernet Sauvignon $64/bottle

Mirassou Pinot Noir $64/bottle

TIER 2Clos du Bois Pinot Noir $68/bottle

Clos du Bois Cabernet Sauvignon $68/bottle

Murphy Goode Pinot Noir $70/bottle

Starmont Merryvale Cabernet Sauvignon $70/bottle

Napa Cellar Cabernet Sauvignon $70/bottle

BV Napa Cabernet Sauvignon $70/bottle

TIER 3Estancia Meritage $88/bottle

Whitehall Cabernet Sauvignon $88/bottle

Au Bon Climat Pinot Noir $100/bottle

BR Cohn Single Vintage Cabernet Sauvignon $140/bottle

B A N Q U E T W I N E L I S T

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T

480-627-3200 • OmniMontelucia.com

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BANQUET MENU - Omni Hotel · 2017-12-06 · SAVOR THE EXPERIENCE The award-winning culinarians of...

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