BANQUET MENU OPTIONS...– Bri oche french toast with caramelized banana compote $11 pp – Hot B...

BANQUET MENU OPTIONS

1881 SE 17TH STREET, FORT LAUDERDALE, FLORIDA 33316

Prices listed are per person and exclusive of service charges, gratuity and applicable taxes. Service charges are not gratuities. See definition in your sales agreement.

THE FUNDAMENTALS $20 – Assorted freshly baked cookies

– Assorted sodas

– Individual bottles of still and sparkling mineral water

– Freshly brewed coffee and decaffeinated coffee

– Selection of gourmet teas

SMORES POP STATION $22 – Jumbo marshmallows, graham crackers

– Assorted melted chocolates

– Assorted sodas



WHOLLY CHIP $19 – Flavored kettle chips

– Doritos

– Cheetos

– Pringles

– Tortilla chips

– Mexican buñuelos

– Fresh salsa, french onion, spicy queso dip

– House made tropical fruit punch

B R E A K P A C K A G E S

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LEMONADE STAND $19

– Infused lemonade:

– Strawberry basil, rosemary lemon, blueberry mint

– Lemon bars

– Lemon cake

THE BALL PARK $19

– Individual bags of popcorn

– Cracker jack

– Soft pretzels with mustards

– Assorted sodas


COLDSTONE CREAMERY BREAK $20

– Vanilla, supercookie, and chocolate ice cream

– Handmixed with our in-house toppings:

– Apple pie, toasted pecans, marshmallows, cheesecake, berry

– Coulis, poached strawberries, chocolate chips, brownies,

– Peanut butter cookies, dulce de leche, chocolate sauce

*Requires attendant


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FRUITY $21 – Assorted whole fruits

– Sliced tropical fruits

– Grapes and berries

– Fruit smoothies

GLUTEN FREE $21 – House made granola bars

– Greek yogurt with berries

– Mini fruit skewers

– Flourless chocolate cake

– Freshly brewed coffee


KID AGAIN $21 – Mini fried PB&J’s

– Assorted chips

– Mini boxes of raisins

– Assorted puddings

– Boxed juices

MYO TRAIL MIX $22

– Cashews, almonds, peanuts, hazelnuts, pretzels, M&M’s®

– Dried cranberries, jelly beans, yogurt chips, chocolate chips





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THE CANDY STORE $22

– Whopper’s, M&M’s®, gummy bears, sour patch

– Perugia hard candy and twizzlers

– “Create your own” soda fountain


TEA TIME $19

– Shrimp roll with Earl Grey aioli

– Smoked salmon crostini

– Assorted scones

– Assorted teas

– Freshly brewed iced tea

CUPCAKE $22

– Red velvet

– Vanilla

– Chocolate

– Citrus cupcake

Add-Ons – Cookies (1 dozen) $50 – Bagels (1 dozen) $60 – Granola bars (1 dozen) $50 – Individual yogurts $5 ea – Sliced fresh fruit $9 pp – Chips and salsa $8 pp – Mixed nuts $8 pp – Ice Cream $3 pp


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BEVERAGES

– Royal Cup coffee or hot tea – regular and decaf $89 gallon

– Starbucks coffee – regular and decaf $93 gallon

– Sodas $5ea

– Bottled water $5ea

– Bottled juices $6ea

– Bottled iced teas $6ea

– Powerade $7ea

– Vitamin Water $8ea

– Starbucks Frappuccino $8ea

– Indivudual fresh juice $8ea

– Red Bull $9ea

WATERING HOLE

– Freshly brewed coffee and selection of hot teas

– Sodas and individual bottles of still water Four hour service includes one hot beverage refresh $16ea Eight hour service includes one hot beverage refresh $28ea

CAFFEINATED

– Freshly brewed coffee and selection of hot teas Four hour service includes one hot beverage refresh $11ea Eight hour service includes one hot beverage refresh $20ea

B E V E R A G E P A C K A G E S

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CONTINENTAL $25 – Freshly squeezed Florida orange juice, grapefruit juice

– House baked fruit and cheese pastries, croissants, gourmet muffins and banana bread

– Seasonal sliced fresh fruit

– Yogurt parfait, toasted granola and fresh berries

– Sweet butter, fruit preserves and marmalade



GOOD MORNING $34 – Freshly squeezed Florida orange juice, grapefruit juice


– Sliced seasonal fresh fruit

– Farm fresh scrambled eggs with cheddar cheese and chives

– Bacon and grilled link sausage

– Red creamer potatoes

– Sweet butter, preserves and marmalade



B R E A K F A S T B U F F E T S

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THE SOFLO $34 – Freshly squeezed Florida orange juice, pineapple juice, island punch

– Sliced seasonal fruit and berries

– Latin oatmeal with dulce de leche

– Croissants, muffins and assorted pastries with fruit preserves and butter

– Tostones

– Scrambled eggs with chorizo

– Grilled ham



HEALTHY START $35 – Freshly squeezed Florida orange juice and grapefruit juice

– Signature fruit or vegetable juice of the day

– Variety of fruit smoothies and seasonal sliced fresh fruit

– Low-fat muffin, zucchini and banana bread, whole wheat toast and bagels

– Egg white frittata with spinach, sweet peppers, mushrooms and feta cheese

– Turkey sausage

– Butter, preserves, marmalade and low-fat cream cheese



B R E A K F A S T B U F F E T S

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CLASSIC AMERICAN $33

– Freshly squeezed Florida orange juice, grapefruit juice and juice of the day


– Seasonal fresh fruit kabob

– Fresh farm scrambled eggs, cheddar cheese and chives

– Applewood smoked bacon and grilled link sausage

– Red creamer potatoes




MARINA MORNING $33

– Freshly squeezed Florida orange juice, grapefruit juice and juice of the day


– Yogurt parfait, toasted granola and fresh berries

– Tropical fresh fruit kebob

– Poached eggs on english muffin with smoked salmon and Florida orange hollandaise




P L A T E D B R E A K F A S T

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ENHANCEMENTS

– Bagels with plain and strawberry cream cheese $6 pp – Cold cereal with milk $3 pp – Individual yogurts $5 ea – Greek yogurt $6 ea – Yogurt parfait with fresh berries and granola $6 ea – Imported meats and cheeses $9 pp – Smoked salmon $9 pp – Oatmeal $4 pp – Hot breakfast sandwich $8 pp – Breakfast burrito $8 pp – Loaded scramble with eggs, cheese, potatoes,

scallions, peppers, and sausage $6 pp – Warm egg, prosciutto di parma and Gruyere croissants $75 per doz – Silver dollar buttermilk pancakes with warm maple syrup $11 pp – Brioche french toast with caramelized banana compote $11 pp – Hot Belgian waffle $11 pp – Warm egg and Canadian bacon on an english muffin $74 per doz – Individual Mediterranean vegetable frittata $42 per doz

ATTENDED STATIONS

OMELETTE STATION $11Made to order omelet with choice of: tomatoes, onions, mushrooms, peppers, spinach, cheddar cheese, feta cheese, bacon, sausage, ham, turkey, jalapeños

BELGIAN WAFFLE STATION $11Fluffy made to order waffles with fresh berries, whipped cream, maple syrup, chocolate chips

Stations can be added to any breakfast and must equal full guaranteed number of guests.

One chef required per fifty guests - $150 each | Maximum 1 ½ hours | Minimum of 25 guests | $200 Under 25 food charge | 22% Service charge | 6% Sales tax

P L A T E D B R E A K F A S T

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GOING GREEN $50 – Chef’s Choice of soup– Pasta salad with ditallini pasta, carrots,

peas, feta, basil and garbanzo beans – Salad bar with greens, shaved red onion, sweet baby peppers, tomatoes, cucumbers, mushrooms and croutons with two dressings

– Chicken, egg and salmon salads – A selection of freshly baked breads – Chef’s selection of bite-size treats – Freshly brewed ice tea

AFTERNOON PICNIC $55 – Chef’s Choice of soup – Red potato salad with pommery mustard, thyme and tarragon

– Greens with cherry tomatoes, cucumber, croutons, raspberry vinaigrette

– Turkey, muenster, arugula, tomatoes and garlic aioli on whole grain

– Roast beef with gouda, arugula, grilled portobello, tomato and horseradish mayo on sourdough

– Grilled asparagus, mushrooms, kale, baby spinach, white bean spread in a wrap

– Assorted cookies and brownies – Freshly brewed ice tea

FAMILY STYLE LUNCH $62 – Fried plantain chips with pineapple, mango salsa

– Jicama slaw with grape tomato, green and red pepper, red onion, scallion, cilantro, pineapple, lime

– Warm tostones with garlic dipping sauce – Grilled churrasaco steak with griddled arepas, avocado-tomato salsa

– Mojo roasted chicken with grilled onions, cilantro and natural jus

– Grilled side of mahi with coconut buerre blanc and pineapple salsa with jasmine rice

– Flan

– Freshly brewed ice tea

L U N C H B U F F E T S ( 2 5 & U N D E R )

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LITTLE HAVANA $54 – Avocado salad, sliced Caribbean avocado, fresh lime juice, extra virgin olive oil and sea salt

– Mixed greens, field greens, hearts of palm and cherry tomato, cilantro lime vinaigrette

– Mini Cuban sandwiches, roasted pork, ham and swiss cheese

– Cumin spiced grilled chicken

– Yucca fries, chimichurri

– Caribbean root vegetable ragout

– Black beans and rice

– Guava pastalitos

– Coconut rice pudding


BACK YARD BBQ $57 – Cole slaw with coconut, Mandarin orange

– Fingerling potato salad with herbs, scallion, bacon, spanish onion, egg, dijonnaise

– Gemelli pasta with red onion, tomato, mushroom, herbs, creamy citrus vinaigrette

– Fried chicken

– BBQ pulled pork

– Macaroni with four cheeses

– Grilled corn on the cob

– Baked beans

– Corn bread and butter

– Chef’s selection of cobbler

– Vanilla Ice Cream


L U N C H B U F F E T S ( 2 5 & OV E R )

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THE VEGAN $56

– Curried lentil soup

– Falafel with “shakshuka” and pickled cucumber salad

– Crispy polenta stack with sweet and smoky tomato compote and spiced almonds

– Crispy tofu with thai sweet and sour stir fry

– Lemongrass jasmine rice

– Roasted Yukon potatoes, fennel seeds, spinach, walnuts and raisins

– Chick pea casserole with saffron and tomatoes

– Assorted fruit tarts

– Vegan chocolate pudding


ISLAND HOPPING $65

– Caribbean black bean soup

– Jicama slaw with grape tomato, green and red pepper, red onion, scallion, cilantro, pineapple, lime

– Romaine and iceberg with corn, tomatoes, plantains, red beans, peppers and pomegranate vinaigrette

– Jamaican jerk chicken

– Fresh catch of the day

– Skirt steak with garlic, cumin, cilantro and chimichurri

– Island rice

– Fried plantains with mint and lime

– Cinnamon-sugar churros with dolce de leche

– Toasted coconut bread pudding with macadamia nuts, nutmeg and cinnamon



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LITTLE ITALY $65

– Crisp romaine caesar, focaccia croutons

– Tomato, mozzarella salad, basil, EVO, balsamic

– Antipasto, assorted sliced meats and cheeses

– Homemade beef lasagna

– Penne pasta with pesto-alfredo, sundried tomatoes, veggies

– Broccoli rabe, with tomatoes and lemon

– Tiramisu cake

– Cannoli


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$55 PER PERSON FOR ALL 5 COURSES

SOUP – SELECT ONE

– Minestrone

– Chicken tortilla

– Cream of asparagus

– Conch chowder

– Tomato bisque

– Black bean

– Butternut squash

SALAD – SELECT TWO

– Fingerling potato salad with herbs, scallion, bacon, spanish onion, egg, dijonnaise

– Panzanella with tomato, mozzarella and bread, herbs and vinaigrette

– Pasta salad with penne pasta, pesto, olives, roasted red peppers and parmesan cheese

– Cole slaw with coconut and mandarin oranges

– Caesar with romaine, croutons, parmesan, traditional dressing

– Greens with cherry tomatoes, cucumbers, onions, mushrooms, chick peas, shredded carrots, croutons and choice of dressing

*** CONTINUED ***

C R E AT E Y O U R O W N L U N C H B U F F E T

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SANDWICH

CHILLED – SELECT TWO

– Chicken salad wrap - grapes, cashews, apricots, parsley

– Turkey club - avocado, tomatoes, roasted turkey, bacon, bib lettuce, multigrain bread

– Roast beef, gouda, arugula, tomato and horseradish mayo on sourdough

– Portobello mushrooms, grilled squash and zucchini, roasted red pepper aioli on herb focaccia

– Black forest ham with gruyere, caramelized onion, grain mustard baguette

HOT – SELECT ONE

– Grill chicken panini - ciabatta bread, pesto, arugula, manchego cheese, roasted red peppers

– BBQ slider - shredded BBQ chicken with caramelized onions and pickles

– Cuban - slow roasted pork, ham, swiss, pickles and mustard on Cuban

– Pastrami rueben - pastrami, swiss cheese, thousand island, sauerkraut on marble rye

– Steak and philly cheese - sliced beef, peppers, onions, provolone cheese

– Meatball sub - create your own – meatballs cooked in homemade tomato sauce, fresh mozzarella cheese on hoagie bun

BITE SIZE TREATS – SELECT TWO

– Assorted cookies

– Carrot cake cupcakes

– Key lime bar

– Red velvet cupcake

– Apple crumble

– Brownies

C R E AT E Y O U R O W N L U N C H B U F F E T( C O N T I N U E D )

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BUILD-A-BOX LUNCH $35

SALAD – SELECT ONE

– Fingerling potato salad with herbs, scallions, spanish onion, egg, dijonnaise

– Cole slaw with coconut and mandarin oranges

– Pasta salad with penne pasta, pesto, olives, roasted red peppers and parmesan cheese

SANDWICH – SELECT ONE

– Grill chicken wrap – pesto, arugula, manchego cheese, roasted red peppers in sundried tomato tortilla

– Turkey club – avocado, tomatoes, roasted turkey, bacon, bib lettuce, multigrain bread

– Roast beef – gouda, arugula, tomato and horseradish mayo on sourdough

– Portobello mushroom – grilled squash and zucchini, roasted red pepper aioli, spinach wrap

– Black forest ham with gruyere, caramelized onion, grain mustard, baguette

DESSERT – SELECT ONE

– Chocolate chip cookie

– Brownie

Includes whole fruit and a bag of chips

B R E A D , B A K E D & B E Y O N D

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SALAD – SELECT ONE

– Crisp romaine, shaved parmesan, garlic and olive oil crostini, traditional caesar dressing

– Baby spinach, white beans, crispy pancetta, caramelized red onions, red wine vinaigrette

– Baby iceberg wedge, fried sweet plantains, shaved red onion, tomatoes, black beans, avocado and creamy citrus vinaigrette

– Grilled green tomatoes, buffalo mozzarella, soy glaze drizzle, edamame puree

ENTREE – SELECT ONE

– Macadamia crusted chicken breast $44 coconut rice, mango and hearts of palm slaw, papaya BBQ sauce

– Jerk roasted mahi-mahi $44 plantain hash, chimichurri and roasted pineapple salsa

– Seared skin on chicken breast $44 gruyere potato gratin, roasted garlic cream sauce and oven roasted wild mushrooms

– Grilled salmon $44 roasted tomato saffron sauce, crushed boniato and fennel salad

– Porcini crusted NY strip $54 tarragon-dijon mashed potatoes, fried leeks and brandy demi

DESSERTS – SELECT ONE

– Flourless chocolate cake

– Chocolate seduction cake

– Carrott cake

– NY style cheesecake

– Coconut panna cotta

* Add an additional course for $6 per person.* All above are served with iced tea.

P L A T E D L U N C H E S

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FIESTA $65 – Chicken tortilla soup

– Tortilla chips with queso, pico de gallo, sour cream, guacamole and jalapeño queso

– Greens with roma tomato, cucumber, roasted corn, peppers and jalapeño-cilantro ranch

– Chicken enchiladas, fire roasted tomato sauce and queso fresco

– Fish tacos, mahi

– Beef fajitas

– Homemade guacamole, sour cream, pico de gillo and salsa rojo

– Fiesta rice

– Refried beans

– Mexican chocolate flan

– Churros, dulce de leche sauce

– Tres leches

MEDITERRANEAN $68 – Minestrone - a hearty minestrone with sausage, beef and chicken (vegetarian option available loaded with vegetables)

– Farro salad with grilled vegetables

– Antipasto with cured meats, cheeses and olives

– Chopped lettuce, olives, broccolini, canneli beans, prosciutto, balsamic vinaigrette

– Lemon and sage chicken with pancetta

– Cheese tortellini with pesto-alfredo, sundried tomatoes and shrimp

– Seared gnocchi with grilled vegetables and pecorino cheese

– Grilled asparagus, green and red peppers, portobello mushroom with olive oil, grilled lemon and sea salt

– Tiramisu cake

– Baklava

D I N N E R B U F F E T

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THE FLORIBEAN $80

– Mixed greens, baby greens, radicchio and frisee salad, fresh Florida papaya vinaigrette

– Red potato salad with pommery mustard, thyme and tarragon

– Black bean salad

– Steamed clams with lemongrass and cilantro

– Sweet corn on the cob

– Churrasco steak, chimmicurri, roast baby peppers

– Chicken la plancha, onions and fresh lime

– Seafood and chorizo paella

– Fried yucca with garlic and butter

– Jalapeño cornbread

– Chefs assorted tarts and pastalitos

– Key lime bar

STEAK 1881 $93

– Baby wedge salad, chopped bacon, bleu cheese crumbles, tomato, cucumber, ranch

– Romaine, caesar dressing, buttery croutons, parmesan cheese

– Onion rolls, pumpernickel rolls

– Fire grilled NY strip steak, sherry steak sauce, roasted mushrooms

– Bone in herb roasted chicken, with natural jus

– Fresh catch of the day

– Butter poached asparagus

– Baked mashed Yukon gold potato

– Miniature warm chocolate molten cake

– Traditional NY cheesecake

– Crème brulee

D I N N E R B U F F E T

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APPETIZER COURSE

– Poach pear with grilled artichioke and $10 prosciutto, redwine and truffle sauce

– Pan seared diver scallop $10 wild mushroom risotto

– Seared Ahi tuna with grilled $10 watermelon and pomegranate dressing

– Roasted rack of lamb $8 with roasted eggplant

– Key West pink shrimp $8 with sliced mango and yuzu dressing

SALAD COURSE

– Mixed greens, grape tomato, sliced cucumber, shredded carrots and balsamic vinaigrette

– Baby greens, asparagus, confit chipolini onions, cucumbers, citrus ranch dressing with crostini

– Traditional Caesar – romaine, caesar dressing, shaved parmesan cheese with crostini

– Baby arugula salad – goat cheese, cherry tomatoes, balsamic dressing

– Classic Wedge – romaine hearts, bacon, heirloom tomatoes, crumbled feta, fried leek, balsamic drizzle, blue cheese dressing

ENTRÉE

– Chicken Breast with portobello herb $45 cream sauce – oven roasted garlic fingerling potatoes with haricot vert

– Stuffed Airline Chicken Breast $45 stuffed with spinach and sundried tomato, dirty mashed potatoes, seasonal vegetables

– Mahi with Pineapple Mango Salsa $50 roasted corn and sweet pepper cous cous with asparagus

P L A T E D D I N N E R

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FRESH CATCH OF THE DAY $50 – Lemon caper sauce, wild rice pilaf with baby carrots

BRAISED SHORT RIB $55 – White polenta, honey roasted carrots

BARRELL CUT NY STRIP $60 – Mousselin potatoes, with brussel sprout leaves and smoked bacon

RACK OF LAMB $65 – Roasted, rosemary, mint, garlic encrusted, roasted garlic yukon mash, mustard demi, haricot vert, roast cippolini onion

GRILLED FILET OF BEEF $65 – Red wine reduction sauce, goat cheese potatoes au gratin and seasonal vegetables

SHRIMP AND SCALLOP $70

Grilled key west shrimp with a seared diver scallop, wild mushroom risotto and asparagus

DUAL ENTREE $75 – Grilled petite filet with key west pink shrimp, whole “bone shaped” potato stuffed with braised beef

PLATED DINNER DESSERT (SELECT ONE) – Chocolate Flourless cake – Chocolate molten cake – Fruit tart – Apple crumble tart – Vanilla bean panna cotta

TRIO OF TREATS +$7 – Trio plate of exotic fruit tart, chocolate cake, and strawberry shortcake, on individual plates garnished with sliced fresh fruit and drizzle


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CARVING STATION *Requires a $150 station facility charge per150 people to include chef attendant. – Grilled charassco steak with chimmichurri, miniature rolls

$21

– Beef tenderloin – mushroom demi $29 glace, whole grain mustard, horseradish, miniature rolls

– Roast NY Strip – bordelaise, mustard, $20horseradish, miniature rolls

– Pork loin stuffed with Grand Marnier $16 infused dried fruit, pork au jusminiature rolls

– Fresh catch of the day $19 – Roasted turkey – cranberry sauce, $16 gravy, miniature rolls

ROASTED PIG $25*Requires a $150 station facility charge per150 people to include chef attendant.

– Whole roasted pig with island seasonings and spices

– Grilled pineapple and grilled mojo onions – Coconut rice


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SIMPLY ITALIAN $14 – Cheese tortellini and penne pasta – Alfredo, marinara and pesto sauces – Sauteed veggetables, garlic bread – With chicken $19

– With shrimp $22

COUNTRY BROIL $16

– Sausage, shrimp,clams, mussels

– Corn and potatoes

– Corn bread

TACO TRUCK $28 – Grilled mahi, shredded chicken and roasted pork

– Soft tortilla shells – Pico de gallo,cilantro, sour cream, jalapenos and shredded cheese

– Fresh tortilla chips, guacamole

OLÉ $15

– Beef and chicken fajita, flour tortillas, house made salsa, guacamole, sour cream, shredded lettuce,shredded cheddar cheese

SLIDERS $163 per person

– Beef, turkey, and veggie – with bacon, cheese, lettuce, tomato, onion, mustard, ketchup, mayo, fries and sweet potato fries

S T A T I O N S

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VEGETABLE BITES $9 – Fresh carrots, asparagus, baby peppers, cucumber, celery, grape tomatoes, ranch dip and balsamic vinaigrette

DOMESTIC & IMPORTED CHEESES $15 – Cheese display, fig chutney, assorted nuts, dried fruits with sliced baguette and crackers

ANTIPASTO $18 – International and domestic meats and cheese, assorted tapanades, grilled veggies and artisian breads

MEDITERRANEAN STATION $12 – Traditional, roasted garlic, edamame, hummus, marinated olives assorted pita breads

SUSHI BOAT $495 – 90 assorted pieces – sushi rolls and sashimi including ahi tuna, salmon, soy sauce, pickled ginger and wasabi

– Add Sashimi

SEAFOOD DISPLAY OVER ICE

$120 each boat$25

Based on five pieces per person

– Poached shrimp, assorted ceviche, oysters lemon wedges, cocktail sauce

D I S P L A Y S

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PASSED HORS D’OEUVRES $6 PER PIECEBased on five pieces per person. Minimum 25 pieces per event.

CHILLED

– Tomato basil bruschetta

– Olive tapenade and manchego, baguette crostini

– Smoked salmon cornet on cucumber round

– Green asparagus wrapped with prosciutto

– Prosciutto wrapped fig, balsamic syrup

– Tomato, cucumber skewer with basil oil mozzarella, tomato

– Belgian endive stuffed blue cheese and heirloom tomato with pineapple gazpacho shooter

– Chili lime glazed shrimp skewer

– Seared ahi tuna poke, wanton crisp, wasabi cream

– Ceviche shooters

HOT – Chicken empanada, chimichurri – Coconut chicken, pineapple mojo – Sesame chicken, sweet chili sauce – Franks in blanket, creole mustard – Spinach and feta spanakopita – Vegetable spring roll, ponzu soy – Spinach quiche – Conch fritters, lime cilantro remoulade – Crab cakes, chipotle aioli – Potsticker, scallion soy dipping sauce – Tandori spiced chicken stick, yogurt sauce gorgonzola risotto croquette

– Bacon wrapped scallop – Brie and pear on crostini – Coconut shrimp, mango chutney – Breaded ravioli, marinara – Beef Wellington +$1.00 – Baby lamb chops, mint jelly +$2.00

H O R S D ’ O E U V R E S

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PREMIUMWine, Beer, Soft Drinks, Bottled Water and Mixers

– Smirnoff – New Amsterdam Gin – Ron Castillio Rum – Sauza Gold – Jim Beam – Seagram’s 7 – Cutty Sark – Triple Sec – Canyon Road House Red and White Wine

1 HOUR PACKAGE $26 – With 1 specialty drink cocktail $28 – Each additional hour $7

PREMIUM HOSTED BAR CONSUMPTION PRICING (prices per drink)

– Specialty Drink $12 – Liquor $10 – Wine $8 – Imported Beer $8.50 – Domestic Beer $7.50 – Soft Drinks/Bottled Water $5

Bar Facility Charge of $150 Per Bar1 Bar per average of 75 guests.Cash bars: please ask your event manager for pricing. Gauranteed purchase of $500.

B A N Q U E T B A R

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PLATINUMWine, Beer, Soft Drinks, Bottled Water and Mixers

SkyyBombay SapphireMyers Paltinum RumJose Cuervo Especial Jim Beam Canadian Club Johnny Walker Red Martini & Rossi Hiriam Walker Greystone Cellars Red and White Wine

PLATINUM PACKAGE INCLUDES ONE SPECIALTY DRINK

– 1 hour package $30 – Each additional hour $8

PLATINUM HOSTED BAR CONSUMPTION PRICING(prices per drink)



B A N Q U E T B A R

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BOUTIQUE Wine, Beer, Soft Drinks, Bottled Water and Mixers

– Ketel One – Bombay Sapphire – Bacardi Superior – Patron Silver – Johnny Walker Black – Crown Royal – Woodford Reserve – Martini & Rossi – Hiriam Walker – 14 Hands Cabernet (Red) – Wente Brothers Chardonnay (White)

BOUTIQUE PACKAGE INCLUDES ONE SPECIALTY DRINK


BOUTIQUE HOSTED BAR CONSUMPTION PRICING(prices per drink)



B A N Q U E T B A R

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BEER AND WINE PACKAGEWine, beer, soft drinks, bottled water, Canyon road wines and imported and domestic beer


BEER AND WINE HOSTED CONSUMPTION PRICING

– Wine $8 – Imported Beer $8.50 – Domestic Beer $7.50 – Soft Drinks/Bottled Water $5


B A N Q U E T B A R

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B A R S T A T I O N S

BLOODY MARY BAR Build your own bloody mary.

– 2 Prepared Mixes: Regular and Spicy

– Asparagus

– Baby carrots

– Lemon wedges

– Olives

– Shrimp

– Celery

– Worcestershire

– Tabasco

– Horseradish

– Rim seasoning

– Kir Royal

– French 75

– Mango Margarita

– Mojito Margarita

– Cosmopolitan

– Lemon Drop

– Champagne Martini

– Raspberry Mojito

– Mango Mojito

CHAMPAGNE BAR

– Seasonal Berries

– Mimosa

– Bellini

MARGARITA BAR – Classic Margarita

– Raspberry Margarita

– Pomegranate Margarita

MARTINI BAR

– Classic Martini

– Dirty Martini

– Vodka Martini

MOJITO BAR

– Classic Mojito

– Strawberry Mojito

CORDIALS BAR

– Baileys

– Kahlua

– Grand Marnier

– Disaronno Amaretto

– Hennessy VS

Add to any bar, $5 per person, per hour. Stations are based on premium brand liquor. Stations do not include frozen beverages and are at full guarantee. 25 Person minimum. Bar facility charges apply

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B A N Q U E T W I N E S

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SPARKLING Wycliff, Prosecco $35La Marca, Prosecco, Italy $42Mionetto Avantgarde Brut, Prosecco $47Chandon Brut, Sparkling, Napa, Moet Hennessy $55Etoile Rose, Sparkling $60Moet Imperial Brut, Champagne, Epernay, France $125Veuve Clicquot, Champagne $185

RED Canyon Road, Cabernet, California $35

Greystone, Cabernet $40

Columbia Crest H3, Cabernet Sauvignon $47

Hess Shirtail Ranches, Cabernet Sauvignon $52

Storypoint, Cabernet Sauvignon $55

Oberon, Cabernet Sauvignon $62

Conn Creek, Cabernet Sauvignon $75

Seven Falls Cellars, Merlot $50

Ferraro-Carano, Merlot $70

Parker Station, Pinot Noir, Central Coast, California $47

Meiomi, Pinot Noir, Central Coast,

California $55

The Four Graces, Pinot Noir $70

Terrazas Alto, Mendoza, Argentina $40

Bodega Norton Reserve, Malbec, Argentina $50

Zaca Mesa Z Cuvee, Red Blend $55

Conundrum, Red Blend $60

Torres Celeste Crianza, Tempranillo $75

Tenuat Dell'ornellaia Le Volte,

Tuscan Blend $80

Let us customize a wine tasting event!

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$60$80$45

$60

Matanzas Creek, Sauvignon Blanc,

Sonoma, California

Cloudy Bay, Sauvignon Blanc

Alta Luna, Pinot Grigio, Veneto, Italy

Terlato Family, Pinot Grigio

Wente Riverback, Riesling $50


BANQUET POLICIES AND PROCEDURESAll reservations and agreements are made upon, and are subject to, the policies and regulations of the Hotel and the following conditions:

GUARANTEES In arranging for private functions, the attendance must be definitely specified and communicated to the Hotel by 11:00 A.M., seventy-two (72) hours in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The Hotel cannot be responsible for identical services to more than three percent over the guarantee. Increases in guarantees on the day of event in an excess of 10% of the original guarantee will result in 10% increase of the original menu cost per person above the original guarantee. Guarantees for Sunday, Monday and Tuesday are due by 11:00 A.M. the preceding Thursday. If a guarantee is not given to the hotel by 11:00 A.M. on the date it is due, the expected number on the contract will automatically become the guarantee.

GRATUITY AND SERVICE CHARGE: The combined gratuity and service charge that is in effect on the day of your event will be added to your account. Currently, the combined charge is equal to 23% of the food and beverage total, plus any applicable state and/or local taxes. A portion of this combined charge (currently 11%) is a gratuity and will be fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the event. The remainder of the combined charge (currently 12%) is a service charge that is not a gratuity and is the property of hotel to cover discretionary and administrative costs of your event. We will endeavor to notify you before your event of any increases to the combined charge should different gratuity and/or service charge amounts be in effect on the day of your event.

TAX All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the customer agrees to pay for them separately.

FOOD, BEVERAGE, MENUS AND LABOR FEES No food or beverages of any kind will be permitted to be brought into the Hotel by the customer or any of the customers’ guests or invitees. Food and beverages are not to be removed under any circumstances from the Hotel including Hospitality Suites. As a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with the Florida Alcoholic Commission’s regulations.

Menus are to be finalized fourteen (14) business days prior to your event. Pricing is subject to change. The Group Contact will provide the Resort with an accurate number of entrée selections three (3) days prior to an event along with a coded place card for each guest indicating their meal choice. Selections must be listed on place cards and provided by the Group Contact before the event. Group has an option of up to two entrees with the higher priced option applied to both.

For private parties with groups of twenty (20) or less, the Hotel will charge a $175 facility charge. Wait staff, Chef and Bartender charges are a minimum of $150 for up to 3 hours per staff member, $75.00 each additional hour.

T E R M S A N D C O N D I T I O N S

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CONTRACT LIABILITY Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to troubles, disputes or strikes, accidents, government (federal, state and municipal) requisitions, restrictions upon travel, transportation, foods, beverage or supplies and other cause whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall the Hilton Fort Lauderdale Marina be liable for the loss or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise. payment and deposits

Payment shall be made in advance of the function unless credit has been established to the satisfaction of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the account is due and payable thirty (30) days after the date of the function. A non-refundable deposit of 25 percent of the total balance of social functions is required at time of booking; and is non-refundable after signing the contract, balance payable thirty (30) business days prior to the event. STORAGE Customers or contractors cannot use hotel public areas and service hallway for storage of supplies or equipment. Please ask your Conference Services Manager about alternatives.

PRICES The prices herein are subject to increase in the event of cost of food, beverages or other costs of operation increase at the time of the functions. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement seven (7) days after such written notice from the Hilton Fort Lauderdale Marina.

LOST AND FOUND The Hotel does not accept responsibility for any items or equipment left behind in our banquet facilities before, during or after an event; however, you may contact our Lost and Found Department at Extension 6731 to inquire about an article that may have been turned in for safekeeping.

OUTSIDE CONTRACTORS The Hotel reserves the right to advance approval of all outside contractors hired for use by a convention group. The Hotel will, upon reasonable notice, cooperate with outside contractors. Hotel facilities are available to outside to the extent that their function does note interfere with use of the facilities by other guests. All outside contractors must submit a proof of insurance, engineering electrical needs and Fire Department permits to the Hotel Fourteen (14) days prior to their set up. Smoking and alcohol consumption by outside contractors in the public areas or in the storage areas of the Hotel is prohibited. The customer is responsible for any charges and damage an outside contractor incurs while in the employ of a customer. The Hotel will give customers a recommended vendor list upon request. Hilton Fort Lauderdale Marina does not accept any responsibilities for the damage done by the customer, customer’s guests and contractors.

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SIGNS AND BANNERS The Hotel has the following policy with respect to signs in the banquet and meeting areas. The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guestroom level, elevators and main lobby areas of the hotel or building exterior. Printed signs outside function rooms should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved a charge for the service may apply.

FUNCTION ROOMS The Hotel according to the guaranteed minimum number of people anticipated assigns function rooms. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases.

OUTDOOR FUNCTIONS Due to the demands of scheduling staff and equipment movement, the Hotel will decide on the day of your function at 2:00 P.M., whether function will be held inside or outside. Based on the weather forecast the party might be moved inside (space permitting) to insure the safety of our guests and staff. Curfew for outdoor functions on the Pool Deck is 10:00 P.M. All outdoor food functions are subject to maximum and minimum numbers of people. The use of glassware is not allowed on the Terrace or on the Pool Deck.


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