820 NORTH JOHN STREET • MCHENRY, IL 60050

815.385.1072 INFO@MCHENRYCC.COM

COMPLIMENTARY ITEMS• Votive candles

• PA System

• Projector and Screen

• Dance Floor

• Piano

BANQUETS

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BANQUETS

COLD HORS D’OEUVRESTOMATO BRUSCHETTA Rustic Crostini Toasts

CURRIED CHICKEN Served in Mango Cups

CHILLED SEARED AHI TUNA WONTON Wasabi Cream

PESTO CHICKEN SALAD Served in a Tomato Cup with Aged Balsamic Reduction

CAPRESE BROCHETTE Fresh Basil and Balsamic Reduction

HOT HORS D’OEUVRESBLACKENED SHRIMP On Top of a Polenta Cake

GRILLED VEGETABLE QUESADILLAS Rosemary and Smoked Gouda Cheese

VEGETARIAN SPRING ROLL Ginger Soy Dipping Sauce

MEATBALLS WITH BLACKJACK BBQ SAUCE

BACON WRAPPED DATES

JERK CHICKEN SKEWERS Mango Cilantro Salsa

STEAMED CHICKEN POTSTICKERS Ginger Soy Dipping Sauce

GRILLED CHEESE SANDWICH BITES Tomato Basil Soup Shooters

Choose four varieties of hors d’oeuvres$10 per person for one hour$5 per person for half hour

PASSED HORS D’OEUVRES

All services are subject to 20% staffing charge and 7.5% sales tax.

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BEEFGRILLED MARINATED FLAT IRON STEAK Served with Wild Mushroom Sauce $30

HERB RUBBED TOP SIRLOIN OF BEEF Red Wine Marinated and Served with Merlot Demi-glace $30

CABERNET BRAISED SHORT RIB Duckhorn Cabernet Braised Short Rib, Orecchiette, Rainbow Chard, Pecorino and Brown Butter $30

POULTRYPAN ROASTED BREAST OF CHICKEN Paired with Wild Mushroom Ragout $25

PECAN ASIAGO CRUSTED CHICKEN Served with a Stone Ground Mustard Pinot Sauce $25

FETA AND SPINACH STUFFED CHICKEN BREAST Served with a Caper Cream Reduction Sauce $25

FISHOVEN ROASTED FILET OF SALMON Brown Sugar, Maple and Mustard Glazed $27

GARLIC SCAMPI SHRIMP BROCHETTE Succulent Shrimp Baked with Roasted Garlic and Butter $26

TILAPIA ALMONDINE VEG VGN GF Served with Lemon Buerre Blanc $25

VEGETARIANGRILLED VEGETABLE NAPOLEON VGN GF Marinated Rosemary Eggplant, Portabella Mushroom, Zucchini, and Peppers on a Polenta Cake Served with Red Pepper Coulis and Pomodoro Sauce $23

SPINACH LASAGNA VEG Fresh Baby Spinach, Herbed Ricotta Cheese and Egg Pasta, Layered with Mozzarella and Parmesan Cheeses and our House-made Marinara Sauce $23

GNOCCHI & PORTOBELLO VEG Ricotta Pasta Simmered in a Tomato Cream Sauce, Finished with Vodka, Roasted Garlic and Charred Balsamic Portobello $23

COMBINATION PLATEBEEF AND POULTRY $31

BEEF AND SEAFOOD $32

POULTRY AND SEAFOOD $30

All entrées include bread baskets. Plated entrées include choice of vegetable and starch, freshly brewed coffee and hot tea service. Please inform us of any special dietary restrictions of your guests to better accommodate all attendees.

DIETARY OPTIONS

VGN Vegan VEG Vegetarian GF Gluten Free

ENTRÉES

All services are subject to 20% staffing charge and 7.5% sales tax.

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BANQUETS

PLATED SALADS CHOOSE ONE:

BABY SPINACH SALAD Sliced Mushrooms, Tomatoes and Egg with a Shallot Vinaigrette

HOUSE SALAD Mixed Lettuce, Cucumber, Tomato, and Carrot Gaufrette, with Balsamic Vinaigrette

THE PARISIAN Baby Greens with Feta Cheese Crumbles, Dried Cranberries, and Candied Almonds, with an Aged White Balsamic and Raspberry Vinaigrette

SOUPAdd $2 for soup as an additional course. Or, serve soup in place of salad at no additional charge.

CHICKEN NOODLE

TOMATO BASIL BISQUE Fresh Chiffonade of Basil

SEASONAL SELECTION

BUFFET PACKAGES All buffet packages include warm dinner rolls and sweet butter, choice of two entrées, one salad, one vegetable, one starch, and freshly brewed coffee and hot tea service. Action stations with uniformed chefs may be added as an upgrade to any buffet.

BEEF & POULTRY COMBINATION $36

BEEF & SEAFOOD COMBINATION $37

POULTRY & SEAFOOD COMBINATION $34

MEAT & VEGETARIAN COMBINATION $29

VEGETABLES CHOOSE ONE:

OVEN ROASTED LEMON PEPPER ASPARAGUS

GREEN BEANS ALMONDINE

BALSAMIC ROASTED BRUSSELS SPROUTS & SHALLOT

SAUTEED CALIFORNIA VEGETABLE MEDLEY Squash, Peppers, Zucchini, Carrots and Broccoli Seasoned with Sea Salt and Fresh Herbs

STARCHES CHOOSE ONE:

OVEN ROASTED YUKON GOLD POTATOES

ROASTED GARLIC MASHED POTATOES

SWEET POTATO MASH

WILD RICE PILAF

PARSLEY BOILED RED POTATOES

All services are subject to 20% staffing charge and 7.5% sales tax.

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BBQ BUFFET $18.00 per person

CHOOSE ONE:

• VEGETABLE PASTA SALAD Penne Pasta with Fresh Vegetables and Grated Parmesan Cheese

• CLASSIC POTATO SALAD Red Potatoes in a Tangy Mustard Mayonnaise with Celery, Green Onions and Pickle Relish

• SEASONED BAKED BEANS Garnished with Chopped Onions

BUFFET INCLUDES:

FRESH CUT WATERMELON SLICES

BARBECUE PRESENTATION

BEST KOSHER CHAR DOGS Served on Bakery Fresh Bun

GRILLED HAMBURGERS Served with Sliced Cheeses, Pickles and Condiments

ASSORTED COOKIES

LUAU BUFFET $32.00 per person

GRILLED VEGETABLE PLATTERS Marinated Zucchini, Squash, Peppers, Onions, and Carrots with Balsamic Glaze

HAWAIIAN STYLE SESAME COLE SLAW Atop Greens with Papaya

BAKED BEANS Chopped Onion Garnish

ROASTED SWEET POTATOES Brown Sugar and Coconut

ISLAND STYLE RICE Coconut Milk, Turmeric and Peppers

POLYNESAIN MARINATED CHICKEN BREASTS BBQ Sauce and Mango Salsa

CARNITAS DE PUERCO Slow Roasted Boneless Pork Chunks with Garlic, Lime and Cilantro

HAWIIAN ROLLS & WHIPPED BUTTER

All services are subject to 20% staffing charge and 7.5% sales tax.

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PHONE 815.385.1072 EMAIL INFO@MCHENRYCC.COM

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BANQUETSDESSERT

PLATED DESSERT FLOURLESS CHOCOLATE MOUSSE TORTE $7.50 Layered Flourless Sponge Cake and Dark, Decadent Chocolate Mousse. Served with Raspberry Coulis.

CRÈME BRULEE CHEESECAKE $7.50 Layers of Vanilla Bean Crème, Smooth Cheesecake, and a Crisp Caramelized Sugar Glaze.

FRUIT OF THE FOREST PIE $7.50 Sweet and Tart Fruits, Including Strawberries, Apples, Raspberries, Rhubarb, and Blackberries.

TIRAMISU PARFAIT $7.50 Layers of Espresso and Kahlua Soaked Savorardi with Mascarpone Mousse, Shaved Chocolate

HOT FUDGE ICE CREAM SUNDAE $6.00 BUFFET Choice of 2 Ice Cream Flavors: Nuts, Chocolate Syrup, Oreo Cookies, Sprinkles, Caramel, Coconut, Chocolate Chips, Crushed Candy Pieces, Whip Cream, and Cherries

SWEET TABLE$8 per person includes an assortment of cookies and bars and your choice of 3 of the following mini pastry options:

FRUIT TARTS

VANILLA CREAM PUFF

ECLAIRS

MINI CHEESECAKES

Chocolate Cappuccino

Silk Tuxedo

New York Vanilla

Chocolate Chip

Lemon Raspberry

CHOCOLATE DIPPED FRUITS (seasonal) $1.00 extra

All services are subject to 20% staffing charge and 7.5% sales tax.

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PHONE 815.385.1072 EMAIL INFO@MCHENRYCC.COM

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BANQUETS

BEER & WINE BASIC CALL PREMIUM

1 HOUR $14 $16 $19 $222 HOUR $16 $18 $21 $254 HOUR $18 $35 $42 $45

BAR PACKAGES

BEER & WINE BARSeven house wines, domestic tap beer, mixers, juices and soft drinks

Cash bar for mixed drinks will be available

BASIC CLUB BARBarton’s Vodka, Barton’s Gin, Barton’s Rum, Barton’s Whiskey, Montezuma Tequila, Amaretto, J&B Scotch; House Merlot, Pinot Noir, Savignon Blanc, Moscato, White Zinfandel, Chardonnay, and Pinot Grigio wines; domestic draught beer, juices, and soft drinks

CALL BRAND BAR Tito’s vodka, Tanqueray Gin, Canadian Club whiskey, Jack Daniels whiskey, Seagram’s 7, Clan McGregor and Dewar’s scotch; Captain Morgan, Malibu, and Bacardi rum; domestic and imported draught beer, all house wine varieties, juices, and soft drinks

PREMIUM BARKetel One and Absolute Vodka, Beefeater and Bombay Sapphire gin, Crown Royal whiskey, Bulleit Bourbon, Johhnie Walker scotch, Myers Rum, all domestic and imported draught beer, juices, and soft drinks

ONE HOUR MIMOSA & BELLINI STATION$7.00 per person

Stationed bartenderSparkling Cider, Champagne, Orange Juice, Peach Nectar, and Fresh Fruit Garnishes

All services are subject to 20% staffing charge and 7.5% sales tax. All guests 21 and older will be included in per person charges.

No shots or Long Island Iced Teas are allowed at any time, no exceptions.

PRICING$80.00 fee per bartender charged on all cash bars or tally consumption bars.

WINE SERVICE DURING DINNER $4.50 per person