BAR COLLINS fall 2019vol. 1
+ W i n e s + Bottle Bottle BottleChampagnes & Sparkling Merlot Italian Reds
401 Taittinger, Brut, Champagne, France 118 704 Matanzas Creek, Sonoma County, California 56 909 Renato Ratti, Barolo, Piedmont, Italy 94
406 Perrier-Jouet, Brut, Champagne, France 110 705 Decoy by Duckhorn, Napa Valley, California 72 910 Silvio Nardi, Brunello di Montalcino, Tuscany, Italy 132402 Veuve Clicquot, Rosé, Champagne, France 145 706 Hall, Napa Valley, California 68911 Marchesi Antinori, Pian delle Vigne, 211 NV Ruinart, Blanc de Blancs, 708 Northstar, Columbia Valley, Washington 72 Brunello di Montalcino, Tuscany, Italy 147 Champagne, France 155 709 Duckhorn, Napa Valley, California 104912 Tenuta Dell’Ornellaia La Serre Nuove, 407 Ruinart, Brut, Rosé, Champagne, France 155 710 Newton, Unfiltered, Napa, California 95 Bolgheri, Tuscany, Italy 154
404 Dom Perignon, Brut, Champagne, France 375
405 Louis Roederer, Brut, Cristal, Pinot Noir Spanish Reds Champagne, France 475 617 Noble Vines 667, Monterey, California 48 913 Marques de Riscal Proximo,
618 King Estate, Oregon 64 Tempranillo, Rioja, Spain 48Chardonnay
619 Landmark Overlook, California 60 915 Numanthia, Termes, Tempranillo, Toro, Spain 60107 Joel Gott “Unoaked”, Monterey, California 50
620 SeaGlass, Santa Barbara, Califonia 50 916 Numanthia, Tempranillo, Toro, Spain 105503 Uncaged, Monterey, California 48
816 Roth Estate, Alexander Valley, California 66 917 Torres, Mas La Plana, Cavernet Sauvignon, 505 Wente, Central Coast, California 54 Penedes, Spain 120621 Domaine Carneros, Carneros, California 72506 Sonoma-Cutrer, Monterey, California 60
622 Ponzi, Willamette Valley, Oregon 78509 Landmark Overlook, California 60 South American Reds
702 Flowers, Sonoma Coast, California 94510 Mannequin, Orin Swift, California 81 914 Kaiken, Malbec, Mendoza, Argentina 48
703 Goldeneye, Anderson Valley, California 104511 Newton, Unfiltered, Napa Valley, California 105 918 Achaval-Ferrer, Quimera, Malbec,
701 Patz & Hall, Sonoma Coast, California 158 Mendoza, Argentina 82512 Chateau Montelena, Napa Valley, California 99
919 Montes, Purple Angel, Carmenere, 513 Darioush, Napa Valley, California 102 Cabernet Sauvignon Colchagua Valley, Chile 125514 Far Niente, Napa Valley, California 114 713 14 Hands, Columbia Valley, California 48515 Kistler, Sonoma Valley, California 125 akville, California Blends714 Franciscan, O 65
Truchard, Carneros, California 814 48801 69 Uncaged, Red Blend, California Pinot Gris & Pinot Grigio
802 Taken, by Phelps & Trinchero, Simi Landslide, Alexander Valley, California 817 90111 A To Z, Pinot Gris, Oregon 60 Napa Valley, California 70
803 Provenance, Rutherford, California 105301 Hugel, Pinot Gris, Alsace, France 60 813 Stag’s Leap “Hands of Time”,
806 Chateau Montelena, Napa Valley, California 96302 Napa Valley, California Santa Margherita, Pinot Grigio, 70
80766 Stag’s Leap, “Artemis”, Napa Valley, California Alto Adige, Italy 99 819 Franciscan “Magnificat”, Oakville, California 92804 Abstract, Orin Swift, California 92 820 Paraduxx, Proprietary Red Wine,
Alternative Whites 808 Groth, Napa Valley, California 118 Napa Valley, California 122304 Fess Parker, Viognier, 805 Newton, Unfiltered, Napa, California 115 818 Maestro, by Robert Mondavi, Santa Barbara County, California 45 Napa Valley, California 135809 Silver Oak, Alexander Valley, California 138305 Licia, Albarino, Spain 48 821 Justin Isosceles, Paso Robles, California 147613 Jordan, Sonoma, California 135307 Truchard, Roussanne, Carneros, California 48 822 Newton, The Puzzle, Napa Valley, California 175810 Caymus, Napa Valley, California 160306 Tenshen, Rhone Style, 901 Opus One, Napa Valley, California 495 Central Coast, California 62 Interesting Reds308 Darioush, Viognier, Napa, California 87 902 Rancho Zabaco, Zinfandel, Sonoma, California 48
906 Complicated, Grenache/Syrah, Sauvignon Blanc Central Coast, California 52
310 Sterling Vineyards, Napa Valley, California 42905 Seghesio, Zinfandel, Sonoma, California 55
312 Trinchero “Mary’s Vineyard”, 904 NxNW Winery, Syrah, Napa Valley, California 48 Columbia Valley, Washington 63
502 Kim Crawford, Marlborough, New Zealand 50903 Machete, Orin Swift, California 120
311 Whitehaven, Marlborough, New Zealand 50907 Darioush, Shiraz, Napa Valley, California 145
501 Groth, Napa Valley, California 55
309 Blank Stare, Orin Swift, Russian River Valley, California 98
For your convenience a 20% service charge has been added to your check.
BAR COLLINS HERALD fall 2019vol. 1
+ W i n e s + Glass Bottle Glass Bottle Glass Bottle
’Champagnes & Sparkling rose & Sweet Whites Cabernet Sauvignon
201 Lunetta, Prosecco, Italy 12 48 207 Jean Luc Colombo Cape Bleue 608 Invitation, California 11 44 Rosé, France 13 50202 Domaine Chandon, 612 Imagery Estate, California 13 50
Brut Classic, California 13 50 208 Ruffino, Moscato d’Asti, 609 Fortress, Sonoma, California 15 60 Piedmont, Italy 11 45203 Santa Margherita, Rosé, Italy 19 76 611 Justin Vineyards, 209 La Chapelle Gordonne Rosé, 403 GH Mumm, Grand Cordon, Paso Robles, California 16 62 Provence, France 15 60 Brut, Champagne, France 21 91
206 Piper-Heidsieck, Brut, International & Blends Chardonnay Champagne, France 25 100 614 Caro Aruma, Malbec,
106 Invitation, California 11 44204 Mendoza, Argentina Moet Chandon Imperial, Brut, 14 52
10825 125 Natura “Organic” Emiliana, Chile 12 Champagne, France 48 616 Lamole di Lamole, Chianti, 205 Cakebread, Napa Valley, California Raccolto, Italy Veuve Clicquot, Brut, Yellow Label, 109 24 96 14 52 Champagne, France 28 140 110 Georges Duboeuf, Pouilly-Fuisse, 615 Legends by Lafite Rothschild,
Burgundy, France 16 64 Bordeaux, France 13 52Light Intensity Whites 504 La Crema, Monterey, California 12 48 610 Penfolds Max’s, Cabernet Sauvignon, 101 Torresella, Pinot Grigio, Veneto, Italy 13 50 Australia 15 60
102 Chateau Ste. Michelle, Riesling, Merlot 812 The Prisoner, Red Blend, “Saint M”, Pfalz, Germany 13 50 606 Benziger, Sonoma Valley, California 15 60 Napa Valley, California 25 100
103 Invitation, Sauvignon Blanc, California 11 44 607 14 Hands, Columbia Valley, Washington 12 48
104 Brancott, Sauvignon Blanc, Marlborough, New Zealand 12 48 Pinot Noir
105 Chateau de Sancerre, Loire, France 16 64 601 Invitation, California 11 44
603 Lyric by Etude, Santa Barbara County, California 14 55
604 Meiomi, Central Coast, California 16 64
LUNCH For your convenience a 20% service charge has been added to your check. Every day 11a - 2p | 1601 Collins Ave, Miami Beach, FL 33139
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BAR COLLINS HERALD fall 2019vol. 1
S HAR I NG
Churrasco Anticucho* 18 Ají panca marinade, cilantro purée, grilled lime
Peruvian Satay* 19Marinated shrimp and scallop skewers, ají amarillo aioli
Classic Guacamole 15Fresh blue corn tortilla chips
conch fritterS 12Avocado cilantro aioli, citrus herbs
Empanadas by “Patagonia Bakery” 14 Choice of: beef, chicken, shrimp, ham and Swiss or spinach and feta, served with poblano crema
Grilled Octopus 19Peruvian potatoes, citrus crema, blistered tomato, house-made hot sauce, prosciutto powder
QUESADILLA 14 Peppers, onions, scallions, mild pepper jack cheese
Hummus platter 12 Lemon chickpea hummus, vegetable crudité, pita chips, crispy plantains
roasted Wings 16 Chipotle-orange marinated, poblano crema
Soup & SA LAD E n h a n c e m e n t s : C h i c k e n 6 | C h u r r a s c o* 8 | S h r i m p 8 | F r e s h C a t c h 1 2
Classic Caesar 16 Sundried tomato and olive tapenade, house-made Caesar, garlic croutons
Local Burrata 18Heirloom tomatoes, extra virgin olive oil, balsamic pearls, basil
Coconut & Mango Palmito 17Roasted hearts of palm, mango, cauliflower confetti, toasted coconut, petite lettuces, citrus vinaigrette
Quinoa & Maize 17Grilled corn, heirloom tomato, roasted sweet potato, avocado, toasted almonds, lime vinaigrette
Florida Fresh Berry & Brie 18 Florida fresh berries, dried fruits, Brie cheese, poppyseed vinaigrette, maple granola cluster
Black Bean & Corn Soup 12Black bean, onions, peppers, corn, mushrooms, citrus crema, tortilla strips, cheese arepa Make it vegan with “Zak the Baker” Toast
BR I CK OVEN G l u t e n - f r e e C r u s t Av a i l a b l e U p o n R e q u e s t
Margherita Pizza 18 Mozzarella di bufala, tomato sauce, fresh basil
Cuban Pizza 19 Pork loin, ham, Swiss cheese, mustard, tomato sauce, house-made pickles
Meatball Pizza 20Italian beef meatballs, sweet peppers, mozzarella,tomato basil sauce, fresh oregano
Prosciutto pizza 20 Boursin, arugula, pine nuts, black pepper
SANDW ICH E S & BURG E R S G l u t e n - f r e e B r e a d Av a i l a b l e U p o n R e q u e s t
Fort McCoy FL, Organic Free-Range Pasture-Raised Burger* 22 Organic grass-fed beef, pork belly bacon, heirloom tomato, pickled cucumber, arugula, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun
Organic House-made Turkey Burger 20 Free-range organic turkey, caramelized onions, heirloom tomato, arugula, cranberry aioli, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun
lobster roll 19Poached lobster, chive, dill, shallot, aioli, “Zak the Baker” brioche bun
Grilled Florida Mahi Mahi 21 Ají panca-marinated mahi mahi, tomato, lettuce, citrus avocado aioli, “Zak the Baker” bun
Roasted Turkey Club 18 All-natural whole turkey breast, duroc bacon, heirloom tomato, bibb lettuce, “Winter Park Dairy Farm”, cheddar cheese, sage aioli, focaccia hoagie
Tuna Salad Sandwich 17 Solid white albacore salad, bibb lettuce, tomato, “Zak the Baker” toasted brioche
Avocado Toast 18 Multigrain “Zak the Baker” toast, mashed avocado, duroc bacon, heirloom tomatoes, arugula
Enhancements: Fried Egg* 3 | Duroc Bacon 3 Avocado 3
L A RG E P LAT E S
Churrasco* 26 French fries, blistered tomatoes, avocado, chimichurri
Free-Range Organic Half Chicken 24 Citrus chipotle-marinated, roasted Peruvian potatoes, steamed broccolini, orange agrumato
Mahi Mahi Tacos 19 Ají panca-marinated mahi mahi, citrus avocado crema, red cabbage, mango de gallo, cilantro
Truffle Mac & Cheese 23 Four-cheese fondue sauce, garganelli pasta, truffles, herbed breadcrumbs
Spaghetti Al Compania 21Fresh spaghetti bigoli, pomodoro sauce, capers, olives, heirloom tomato, organic basil, parmesan
South Florida Rundown* 26 A stew of Florida snapper, Gulf shrimp, bay scallops, littleneck clams, fennel, cipollini onion, heirloom tomato, pomodoro sauce over jasmine rice with “Zak the Baker” bread
Enhancements: Chicken 6 | Churrasco* 8 Shrimp 8 | Lobster 12
VEGETAB L E S 8
Grilled Asparagus
Steamed Broccolini
Roasted Peruvian Potatoes
Mashed Potatoes
Pan-Roasted Brussels Sprouts
Truffle Fries
Gluten-free | Vegan Friendly | Vegetarian Friendly
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions, so we may do our best to accommodate your needs. For your convenience a 20% service charge has been added to your check.
BAR COLLINS HERALD fall 2019vol. 1
Cockta i l s +
Raspberry 75 16Absolut Vodka, Fresh Raspberries, Lemon Juice, Simple Syrup, Prosecco
Cucumber Breeze 16Bombay Gin, St-Germain, Cucumber, Fresh Basil, Simple Syrup, Lemon Juice, Q Ginger Beer
Barrel-Aged Mezcal Negroni 16Del Maguey Vida Mezcal, Patrón Reposado Tequila, Aperol, Sweet Vermouth, Coffee & Cocoa Bitters
Flamingo Mojito 16Miami Club Rum, Watermelon Juice, Ginger Syrup, Mint
Smoky Paloma 16Del Maguey Vida Mezcal, Cointreau, Lime Juice, Grapefruit Juice, Spicy Agave, Q Grapefruit Soda
Spicy Tiki Mango 16Don Julio Tequila Blanco, Mango Purée, Cayenne-Agave Syrup, Lime Juice
Fifty Pounds & Tonic 16Fifty Pounds Gin, St-Germain, Lemon Juice, Grapefruit Bitters, Q Tonic Water
Irish Collins 16Jameson Caskmates IPA, St-Germain, Lime Juice, Simple Syrup
Miami Vice Mule 16Grey Goose Vodka, Strega, Lime Juice, Q Ginger Beer
Mai Tai 16Bacardi Superior, Myers’s Original Dark Rum, Cointreau, Orgeat, Lime Juice
Bramble 16Sipsmith Gin, Lemon Juice, Blackberry Purée
Zacapa Old Fashioned 16Zacapa 23, Sugar, Chocolate & Angostura Bitters
Cortadito Martini 16Miami Club Cuban Coffee Liqueur, Miami Club Rum, Baileys
Lychee Razz Martini 18Tito’s Handmade Vodka, Fresh Raspberries, Lychee Juice, Lemon Juice, Simple Syrup
+ B E E R S +
CRAFT - LOCAL bottle 8
Cigar City, Jai Alai, IPA, IPA, Tampa, Florida
Monk in the Trunk, Amber Ale, Jupiter, Florida
Wynwood Brewery, Pop’s Porter, Porter, Miami, Florida
Craft - DOMESTIC bottle 8
New Belgium Fat Tire, Amber Ale, Fort Collins, Colorado
Boulevard Brewing Company, Tank 7 Saison/Farmhouse Ale, Kansas City, Missouri
Dogfish Head 60 Min, IPA, Milton, Delaware
Voodoo Ranger, IPA, Fort Collins, Colorado
Gluten-free 7
Angry Orchard, Cider, Walden, New York
DOMESTIC 7
Miller Lite, Lager, Milwaukee, Wisconsin
Budweiser, Lager, St. Louis, Missouri
Samuel Adams, Amber Lager, Boston, Mass.
Coors Light, Lager, Golden, Colorado
Bud Light, Light Beer, St. Louis, Missouri
IMPORTED 8
Corona Extra, Lager, Mexico DF, Mexico
Corona Light, Lager, Mexico DF, Mexico
Heineken, Lager, Amsterdam, Netherlands
Amstel Light, Lager, Amsterdam, Netherlands
Guinness Stout, Stout, Dublin, Ireland
Peroni, Lager, Italy
DRAFT - LOCAL 12oz. 8 | Pint 11
Wynwood Brewery, La Rubia, Blonde Ale, Miami, Florida
Funky Buddha, Hop Gun IPA, IPA, Fort Lauderdale, Florida
Concrete Beach, Havana Lager, Miami, Florida
Biscayne Bay Brewery, Miami Pale Ale, Miami, Florida
draft - DOMESTIC & IMPORTED12oz. 8 | Pint 11
Blue Moon, Belgian-Style Wheat, Golden, Colorado
Stella Artois, Lager, Belgium
Michelob Ultra, Light, St. Louis, Missouri
NON-ALCOHOLIC 7
Heineken 0.0
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Some of the local farmers and artisans we proudly partner: Zak the Baker, Panther Coffee, Winter Park Dairy Farm, Cypress Point Creamery, Bee My Honey, Fort McCoy Ranch Ocala, Patagonia Bakery Empanadas, Azucar Ice Cream, Florida Fresh Produce, Juicera Organic Juices, Tropical Delights Organic Farm.