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SERVING: INGREDIENTS: 2.5 HRS TIME: 4 people Enjoy! Malcolm & Julie Pyne YOUR NOTES: BARBECUE BUTTERFLIED LEG OF LAMB www.pynethebutcher.co.uk 01278 663050 Lay the lamb on a double thickness of heavy-duty foil and whisk together all the remaining ingredients. Pour onto the lamb and rub in well on both sides then wrap the lamb in the foil and place on the barbecue, slightly to the side of the hottest part and cook for an hour and a half, turning frequently. Unwrap from the foil and cook directly on the grill for another 40 minutes, taking care the glaze doesn’t burn. Place on a carving dish and allow to rest for 10 minutes before serving. One butterflied lamb leg two tablespoons olive oil and one of red wine dessertspoon Provencal herb mix sea salt freshly-ground black pepper 2 tablespoons redcurrant or quince jelly Market Way | Regional Rural Business Centre | North Petherton | Somerset | TA6 6DF
