of 83
8/6/2019 Basic Concepts of Six Sigma
1/85
Yellow Belt Yellow Belt Yellow Belt
an integrated approach to massification of Six Sigma movement
SmallIDEAS
HUGEDividends
8/6/2019 Basic Concepts of Six Sigma
2/85
Wh at is QUALITY
8/6/2019 Basic Concepts of Six Sigma
3/85
8/6/2019 Basic Concepts of Six Sigma
4/85
Customer Confidence
Continuous
Improvement
Need For QualitySystem
LessNonconformity
Competitiveness Optimum ResourceUtilisation
Why we need Quality System
8/6/2019 Basic Concepts of Six Sigma
5/85
M anufacturing Systems improvementFocus P roduct Quality
QC
QA
TQM
Six Sigma
Total optimization of Services ,Designand development,
P roduction, and Sales Is necessary !! Six Sigma M anagement
Focus Customer Satisfaction
P roduction line focused ImprovementFocus Inspection
Quality Evolution &Quality Evolution &Six SigmaSix Sigma
8/6/2019 Basic Concepts of Six Sigma
6/85
Wh at is Six Sigma all about ?Wh at is Six Sigma all about ?
P owerful methodology to improve business processes
C ustomer focus A TTITUDE.
View quality externally from the customer s perspective
Measure the same as the customer does
DI SCIPLINE to meet the customer expectations every time
L inkage to company bottom line / RO I
8/6/2019 Basic Concepts of Six Sigma
7/85
8/6/2019 Basic Concepts of Six Sigma
8/85
From Big Y to little y
Custom er says: I j ust want a Custom er says: I j ust want a good cup of coff ee! good cup of coff ee!
BIG Y( CTS)
What ar e t he attr ibut es t hat ma ke a cup of coff ee g ood?tast e ... hot ...... port ion ... app earanc e ..
big Y s( CTQ)
little y s( CTP)
What is t het emp eratur e?
16 oz
0.1 l
C lean cups,
no f loat ers,r ic h loo k...
Y ummy
8/6/2019 Basic Concepts of Six Sigma
9/85
Flowdown from Big Y to little x
Y
CTQCh aracteristic
X y x
CTP M easurableCh aracteristics
InputCh aracteristics Input Controls
ppm coffee
pH
T aste Test Survey
C offee Meister Result
T aste
T emp
P ortion
Appearance
8/6/2019 Basic Concepts of Six Sigma
10/85
Six Sigma Organization
Key Role Description
Sponsors Senior most management provide resources, remove bottlenecks, setpriorities & give direction. Catalyze deployment
Champion Senior management with responsibility for the success of the initiative.Own deployment & track the project, its people & output. Do periodicmonitoring.
Master Black Belt Teachers, trainers, reviewers and mentors of the Black Belts. Identifyopportunities to apply Six sigma & map business goals to projects.
Black Belt Leaders of teams that employ the DMAIC or DMADV methodology F ull Time
Green Belt Owners of projects that improve a process or product P art Time
D eployment T eammembers
K ey stakeholders, firm or supplier resources, assigned to a Six Sigmaproject P art/ F ull Time
8/6/2019 Basic Concepts of Six Sigma
11/85
8/6/2019 Basic Concepts of Six Sigma
12/85
Business Imperatives
Reducing c h urn
Collection
C SAT
Customer Acquisition
Network Quality
Revenue En h ancement
Cycle Time Reduction
8/6/2019 Basic Concepts of Six Sigma
13/85
Mapping Process ActivitiesIdentification of Wastes
Identification of 7 Wastes Reason
Listen to the voice of process
Brain storm solutionSelection & Implementation
Validating Potential FailurePutting Control on process
MAK E THE C AS E FOR ACTION
Define
L E ARN ABOUT THE Y
Measure
L E ARN ABOUT THE Xs
Analyze
PROVE THE S O L UTION
Improve
S U S T AIN THE S O L UTION
Control
Identify Customer &needs
Defining Problem / GoalForming TeamSetting Milestone
Lean 7 Wastes
Process Map& VA/N VA
Lean 7 Wastes
MistakeProofing
Charter &CTQ Drill Down
L ean & Si x Sig ma M odels- D MAIC A pproach
8/6/2019 Basic Concepts of Six Sigma
14/85
Yellow Belt i n day to day l i fe
I dentify any one pain area viz.
B illing to payment posting
Customer walk-in to Reliance web world / Reliance
office /Channel partner for a new connection ( P ostpaid
/ P repaid) to activation
8/6/2019 Basic Concepts of Six Sigma
15/85
Define
8/6/2019 Basic Concepts of Six Sigma
16/85
Project Charter
8/6/2019 Basic Concepts of Six Sigma
17/85
P roject Title:P roject Title: Increase % of CAF submission wit h in 7 daysIncrease % of CAF submission wit h in 7 daysB usiness Case ( B enefit Analysis(Projected Savings ): Specific Problem Statement :
Opportunity Statement
In Scope :
Out of Scope :
Project Scope
Process :
Start Point :
End Point :
Specific Goal Statement :
Project Charter Project Charter
Define process (In this case CAF submission)
What is the trigger point of theprocess (In this case First Call made)
When the process will end ( In this case CAFreceived and data entered in System)
The boundaries of the project , in which projectwill focus
Areas beyond project scope or not covered inproject
CAF submission is XXX % and this results in the line gettingbarred. This leads to revenue loss and customer dissatisfaction.This project aims at increasing the percentage of submission of CAF within YY days from the First Call Date(FCD). This project will aim at preventing the dels gettingbarred due to non submission of CAF
What : What is the problem (in this case CAF submissionwithin SLA is low)
When : Since whenWhere : (Business location)How : (What is the current state)
To increase the % age of CAF submission from _________% (As on ____month) to _____ % by ________ Month
Current Performance: (Situation as of now)
Cost savings I N R : (Estimated Savings in MI N R per annum if project goal is achieved)
Current Sigma level :
8/6/2019 Basic Concepts of Six Sigma
18/85
Tollgate Review
Dates
Project Lead :Sponsor :Champion : Local Coach :T eam Members :
Resource PlanT ollgate D ate Signoff by
(xx/xx/xx) Champion
Define
Measure
Analyze
Improve
Control
D efine
Once in a Week
ReviewReview frequency
Review responsibility
Champion/Local Coach/BE Team
Project Charter Project Charter
Project T itleProject T itle : : Increase % of CAF submission within XXX daysIncrease % of CAF submission within XXX days
Project Charter Sign-off:
Team Leader: Local Coach:QE Head:Champion (Immediate Sup/Team Head):
Sponsor (Circle BU/ Fn Head):
Milestones:
Stages Start D ate End date
D efine
Measure
Analyze
Improve
Control
B usiness case :B usiness case :
8/6/2019 Basic Concepts of Six Sigma
19/85
Business Case
The business case describes the benefit for undertaking a project.
A business case addresses the following questions:
Does this project align with other business initiatives?
What is the focus for the project teams?
Where should the teams work begin and end?
What impacts will this project have on other business units and employees?
What benefits will be derived from this project?
Has the value of the benefits been quantified?
8/6/2019 Basic Concepts of Six Sigma
20/85
Problem statement
The Problem statement usually answer questions:
O ur complaints haveincreased drastically and we need to improve it
What is the pain
Where is it hurting
When is it current? How long it has been?
W hat i s the extent of the pa i n
Better Problem S tatement Customer compla i nts (what) th i s quarter (when) have i ncreased by 25% (extent) as compared w i th last quarter. Th i s w i ll result i ncustomer d i ssat i sfact i on & more no. of calls at BPO (where)br i n g m i ssed as well as adversely effect our new acqu i s i t i on(where) for our re gi on.
Problem Statement:
8/6/2019 Basic Concepts of Six Sigma
21/85
The opportunity statement describes the why of undertaking the improvement initiative.
The opportunity statement should address the following questions:
What is wrong and not working?
When and where do the problems occur?
How extensive is the problem?
What is the impact pain on our customers, business, and employees?
Does it make strategic sense to address this problem?
Opportunity statement
8/6/2019 Basic Concepts of Six Sigma
22/85
What is the improvement team seeking to accomplish?
How will the improvement teams success be measured?
What specific parameters will be measured?
What are the tangible, hard results deliverables (e.g. reduce cost, cycle time, etc.) ?
What are the intangible, soft deliverables / results?
What is the timetable for delivery of results ?
Goal statement
Reduce CA F rejections from 20% in F eb-07 to 10% by 31 May 2007 Reduce Customer Waiting Time from 15 mins. in Mar-07 to 10 mins. by 30 Apr 2007
8/6/2019 Basic Concepts of Six Sigma
23/85
W hat is Project Scoping ?
The scoping of the project is done so as to get focus on critical characteristic of the process /
product. I t includes where does the project start and stop along with constraints and
assumptions.Its an attempt to define what will be covered in the project deliverables
Project Scope
Scoping sharpens the focus of the project team & sets the expectations right
Types of Scoping
Longitudinal Scoping :- Location , Area
Lateral Scoping :- Products , Function
8/6/2019 Basic Concepts of Six Sigma
24/85
8/6/2019 Basic Concepts of Six Sigma
25/85
Process Mapping
8/6/2019 Basic Concepts of Six Sigma
26/85
L et us understand
Current process
P erformance level of the process
Customer expectations
Gaps in the current process
8/6/2019 Basic Concepts of Six Sigma
27/85
At least T h ree Versions(Usually)
Wh at You T h ink It Is... Wh at You W ould LikeIt To Be...
Wh at It Actually Is...
Operation
Storage
D elay or
temporaryStorage
Decision
T ransportation
Inspection
W aste/NVA Reduction Yellow Belt Approac h
Start/ End
Process Flow Line
D ecision B ox
Connector
D elay
D ocument
Storage
8/6/2019 Basic Concepts of Six Sigma
28/85
D efine
As-Is Process
Identify Gaps/ N VA
xxxx yyyy1 yyyy2yyyy3data?
xxxxx
ddddcorrec
t?ddddd
ddddd
xxxx
aaaaaaa
A
A
Y
NN
Y
N
yyyy
A
Y
xxxx
Y
N
8/6/2019 Basic Concepts of Six Sigma
29/85
8/6/2019 Basic Concepts of Six Sigma
30/85
D efining Value Added
&Non Value Added Activities
Value Added & Non Value Added Activities
8/6/2019 Basic Concepts of Six Sigma
31/85
Value Added ( V A) ActivitiesT ask which add function,features to the service offered or to the organization
T ask which enables competitive advantage forReduced priceFasters deliveryP roviding service delighters
Customer sees the value of t h at activity being bundled in the serviceWilling to payWill be happy to know we are doing that activity to enable his service
Value added activity also enables t h e CTQ of the process (stated purpose)
Note :- All activities related to Law , Regulatory Authorities , Financial Reporting , Government P olicies take as given will be considered as Operational
Value Enabling Activities.Efforts must be eliminate/at least reduce the cost .
8/6/2019 Basic Concepts of Six Sigma
32/85
Non Value Added(NVA) Activities
T ask which do not add any value to customer nor it is paid . I t is sheer waste andefforts must be to eliminate it or at least to reduce it if elimination is difficult /not possible to begin with .
Rework
Inspection / Re-inspections
Excess controls viz. multilayer approvals C h arter of aut h ority
Counting / Sorting
Transportation & Handling delays
Inspection or Reviewing
Setup or Downtime
Holding or Delaying in Bins
Correction for errors
Defective services
Attending customer grievances related to services
W aiting to process t h e delivery to customer
W aiting for information from some ot h er function / process and so on .
8/6/2019 Basic Concepts of Six Sigma
33/85
Activity Customer Value-Added
Operational Value-Added
N on Value- Added
Transfer all the Process mapping steps to Activity column here.
Linking Value Analysis W it h P rocess Flow
8/6/2019 Basic Concepts of Six Sigma
34/85
8/6/2019 Basic Concepts of Six Sigma
35/85
DDefects in serviceefects in serviceOOverproductionverproductionWW aitingaiting
NNonon--utilizedutilizedpeoplepeople
TTransportationransportationII nventorynventoryMM otionotion
EExtraxtraprocessingprocessingRReinventing theeinventing thewheelwheel
IF IT DOESN T ADD VALUE, IT S W ASTE .
Valueadded
5%
Non-valueadded
ELI M INATING THE W ASTES
8/6/2019 Basic Concepts of Six Sigma
36/85
OVER SELLING
ACQUIRINGOF W RONGCUSTO M ERS
W RONG CO MM IT M ENT BYSALES
ERROR IN BILL
NON-COMP LIANCE
OF SLAs
SCENES IN ORGANIZATION W ASTE - DD efects in serviceefects in service
RE-RAISEFAULTS
W RONGUP DATION OF
P AY M ENTS
NON-DELIVERYOF BILLS
W RONG LOGGING
8/6/2019 Basic Concepts of Six Sigma
37/85
8/6/2019 Basic Concepts of Six Sigma
38/85
SCENES IN ORGANIZATION W ASTE - WW aitingaiting
SUB M ISSION OFDOCU M ENTS
RECTIFICATIONOF TAGS
W ORK ORDER CREATION AV/CV RE P ORT
DIGGING FOR RFS-21 CASES
8/6/2019 Basic Concepts of Six Sigma
39/85
ACQUIRINGW RONG
CUSTO M ERS
Low AR P U,Defaulter
M ORE VISITS TO
RETAINCUSTO M ERS
UNP RODUCTIVEM AINTENANCE
RETENTION OF LO W ARP UCUSTO M ERS
SCENES IN ORGANIZATION W ASTE - NNonon--utilized peopleutilized people
8/6/2019 Basic Concepts of Six Sigma
40/85
LOCATION OF DRO P BOXES
REFUND CHEQUE
M OVEM ENT OFCUSTO M ER CO MP LAINTS
M OVEM ENT
OF CAF
SCENES IN ORGANIZATION W ASTE - TTransportationransportation
8/6/2019 Basic Concepts of Six Sigma
41/85
8/6/2019 Basic Concepts of Six Sigma
42/85
SO CREATION
COMP LEX W ORKFLO W S
SCENES IN ORGANIZATION W ASTE - MM otionotion
SUB-O P TI M ALP ERFOR M ANCE OF FLO W S
8/6/2019 Basic Concepts of Six Sigma
43/85
SCENES IN ORGANIZATION W ASTE - EExtra processingxtra processing
INCO MP LE CAFP ROCESSING
CV REJECTION
REJECTION DUETO NET W ORK
8/6/2019 Basic Concepts of Six Sigma
44/85
SCENES IN ORGANIZATION W ASTE - RReinventing the wheeleinventing the wheel
NON-SHARINGOF KNO W LEDGE
LOW NETW ORKING AM ONG K-
COMM UNITY
LOW REP LICATIONRATE
LOW FOCUS ONEXTERNAL LEARNINGS/
BENCH M ARKING
LOW FOCUS ONEXTERNAL
LEARNINGS/BENCH M ARKING
8/6/2019 Basic Concepts of Six Sigma
45/85
Summary of Define p h ase
P roject charter
P rocess Mapping
V A,VE & N V A Activities
7 T ypes Of Waste
Quick win
8/6/2019 Basic Concepts of Six Sigma
46/85
Exercise -2
D ivide the Group in teams and develop a As I s Map
of any process (as chosen by the Group) .
T he group also needs to find Value added / Non
value added in the As I s P rocess map and at
least two nos of Quick win opportunities
8/6/2019 Basic Concepts of Six Sigma
47/85
Measure
8/6/2019 Basic Concepts of Six Sigma
48/85
Identification of CTQ
8/6/2019 Basic Concepts of Six Sigma
49/85
D fiId ifi i f S b C T Q d h i i l d fi i i
8/6/2019 Basic Concepts of Six Sigma
50/85
D efineIdentification of Sub C T Qs and their operational definition
CTQ%CAF Submitted within SLA
CTQ 1%CAF with incomplete documents
CTQ2%CAF with incomplete details
CTQ3% of lines barred due to CAF notremitted
Operational Definition
N o Of CAF with incomplete document * 100Total CAF Received
N o Of CAF with incomplete details * 100Total CAF Received
N o Of CAF submitted within 7 days * 100 Total activations
N o Of CAF not remitted at Reliance * 100Total CAF Received
8/6/2019 Basic Concepts of Six Sigma
51/85
Operational Definition
Operational D efinition :-
It is precise definition of criteria for measurement of data..
T he following things must be clearly defined
Data Source & Location
Sample Size
Who will collect data
What to measure
When will the data be collected
How will the data be collected .
8/6/2019 Basic Concepts of Six Sigma
52/85
Operational Definition
Operational Definition is required
-To create common understanding among people
- Consistency and Reliability of data
- Scope of measurement
Example Of Operational Definition:-
F light Take O ff Time:-
When the flight doors are closed and Captain announces F light Ready To Take O ff
Setting of proper measurement system is key to t h e success of t h e projects
D efineP f l l
8/6/2019 Basic Concepts of Six Sigma
53/85
D efinePresent performance level
Si C l l Si l
N ( s pl siz )
No o f De f ect s
Opp ortu nit y
DP MOSi
8/6/2019 Basic Concepts of Six Sigma
54/85
Summary Of M easure P h ase
CT Q
Sub CT Q
Operational
D efinition
P rocess Sigma
Level
8/6/2019 Basic Concepts of Six Sigma
55/85
Exercise -3
Following is the summary of C AF
as rejected from a total of 5000
nos in Oct 2007 on account of
defects as listed in the table .
Calculate the Sigma Level for the
data based on DP MO
Methodology
Defect type in CAFTotal nos Rejected dueto the defect in Month
Oct 2 00 7
Incomplete address 4 0
Address proof notattached 10
Wrong entry of N ame 25
Wrong Gender indicated 8
Wrong Tariff Plan 1 2
Wrong Billing address 2
Cheque details not legible 5
8/6/2019 Basic Concepts of Six Sigma
56/85
A nalyze
8/6/2019 Basic Concepts of Six Sigma
57/85
I ntroduction to 7 QC tools
7 QC T l
8/6/2019 Basic Concepts of Six Sigma
58/85
7 QC Tools
QC Tool D escription Of ToolTool D eals
W ithParetoD iagram
To pick up the important fewproblems from the trivial many Numbers
HistogramTo see distribution patterncompared against standard values Numbers
Check SheetTo collect data in simple manner toprevent omitting the checks
Numbers, Y /N,T rue/False
GraphTo put the data in visual & easilyunderstandable manner Numbers
Cause &EffectD iagram
To recognize the factors which areinfluencing the problem Ideas
Scatter D iagram
To see the relation between twosets of data . Numbers
Control
Charts
To see the process is under stable
condition .Numbers
8/6/2019 Basic Concepts of Six Sigma
59/85
8/6/2019 Basic Concepts of Six Sigma
60/85
Histogram
I f you can divid e your data into th e class int e rvals ( continuous) than histogram should be us ed els e Par eto Chart is suita bl e .
Sp ending p er Stud en t in some school
A histogram is us ed to graphically summariz e and display th e distri bution of a
proc ess data s e t .
I t is a v ertical block having class int e rvals in x-a xis . This graph
has no spac es be tw ee n th e b locks .
8/6/2019 Basic Concepts of Six Sigma
61/85
Defect Tally Total
Wrong N ame 6
Wrong Billing Address 1 2
Wrong Tariff Plan 10
Wrong Bank Details 8
Total Defects 36
Total CAF Checked 72
Defects/CAF 2
Check sheet are used to gather data on a specific information needed
The data from the several check sheets can be organized in to Pareto chart for final analysis
IIII
IIII
IIII
IIII
IIII
III
II IIII
I
Check Sheet
8/6/2019 Basic Concepts of Six Sigma
62/85
Bar Charts
8/6/2019 Basic Concepts of Six Sigma
63/85
Bar Chart Of Target & Actual Sales
Bar Charts
h
8/6/2019 Basic Concepts of Six Sigma
64/85
Pie Chart
U s ed for discr e t e data wh en on e has th e fr eq u ency of occurr enc es for a
giv en cat egory
Analyze
8/6/2019 Basic Concepts of Six Sigma
65/85
PeopleMethod
Machine Material Environment
a y eCause & Effect Diagram
V isual tool to brainstorm th e pro ba bl e caus es for a particular eff ect to occur Th e final answ er that you may g e t could be a root caus e
It is not critical under which category a[particular cause falls butis more important to arriveat a group consensus for the category in which thecause falls
A l
8/6/2019 Basic Concepts of Six Sigma
66/85
Analyze
Cause & Effect Matrix
Y 1 Y 2 Y3 Y n Output Indicator
10 8 7 Importance
Causes fromC&E diagram
X1 03 9
87X2 3 9 3 51
X3 9 9 3 18 3
X4 03 3
45X5 0 3 9 87
Scale : 0 = N one, 1 = Low, 3= Moderate, 9= Strong
C
E tri N ote:Add output from Team Charter to Y. Circle those Xs that are prioritized.
S Di
8/6/2019 Basic Concepts of Six Sigma
67/85
Strong positive correlation Strong negative correlation
Weak positive correlation Weak negative correlation
N o correlation
Scatter DiagramScatt er diagram s how s w he t he r or not t he r e ex ist an r el ations h ip be tw ee n
t he two varia ble s .
8/6/2019 Basic Concepts of Six Sigma
68/85
E ercise 4
8/6/2019 Basic Concepts of Six Sigma
69/85
Exercise -4Following is the summary of C AF as
rejected from a total of 5000 nos in Oct
2007 on account of defects as listed in the
table .
P repare a P areto Chart with this data and
evaluate defect types contributing to 80 %
of C AF rejections
D evelop a Fish Bone D iagram for C AF
rejection identifying P otential areas
leading to C AF rejections (T eam Exercise)
Defect type in CAFTotal nos Rejecteddue to the defect in
Month Oct 2 00 7
Incomplete address 4 0
Address proof notattached 10
Wrong entry of N ame 25
Wrong Gender Indicated 8
Wrong Tariff Plan 1 2
Wrong Billing address 2
Cheque details notlegible 5
8/6/2019 Basic Concepts of Six Sigma
70/85
I mprove
Analyze
8/6/2019 Basic Concepts of Six Sigma
71/85
5 Why Analysis for Root Cause
Validated
RootCause
W hy1 W hy2 W hy 3 W hy4 W hy5 Actionable
8/6/2019 Basic Concepts of Six Sigma
72/85
8/6/2019 Basic Concepts of Six Sigma
73/85
I mpact on P roject CTQ Effect the solution will have on the goal statement
Time I mpact time required to implement the solution
Cost- B enefit I mpact financial impacts associated with each solution
O ther I mpacts special items that the organization wants to keep visible
during the solution making process
Rank & Select Solution
Improve
8/6/2019 Basic Concepts of Six Sigma
74/85
Rank & Select Solution
Identify all rootcause here .
Impacton goal
T imeImpact
CostB enefitImpact
Other Impact
Evaluation criteria
10 8 7 Importance
Solutions
Solution 1 1 5 9
Solution 2 3 7 3
Solution 3 9 8 3
Solution 4 6 2 3
Solution 5 4 3 9
Scale : T o use 1-10 for relation & not 0,1, 3 ,9 scale
8/6/2019 Basic Concepts of Six Sigma
75/85
Piloting Solution
W hy Pilot?
Pilot reduces risk of failure by identifying potential failure points
Increase organization buy-in.
Validate and refine cost and benefit estimates
Perform adjustments and observe solution implication
Improve
8/6/2019 Basic Concepts of Six Sigma
76/85
Development & Execution of Pilot PlanRootCause
ActionPlan
Pilotlocation
Pilot date Responsibility
ResultVerification
MassImplmnt
X1 Y 1 L1 D d/mm/yy abc Ok/Not OK Yes/No
Proposed New Process
8/6/2019 Basic Concepts of Six Sigma
77/85
xxxx yyyy1 yyyy2yyyy3data?
xxxxx
ddddcorrec
t?ddddd
ddddd
xxxx
aaaaaaa
A
A
Y
NN
Y
N
yyyy
A
Y
xxxx
Y
N
p
D etailed Process Map for chosen solutionD etailed Process Map for chosen solution
8/6/2019 Basic Concepts of Six Sigma
78/85
CTQ Trend
8/6/2019 Basic Concepts of Six Sigma
79/85
Show CTQ trend graphically
Control Plan
8/6/2019 Basic Concepts of Six Sigma
80/85
S.No.
I ssue /P roblem
Root causeidentified
I mprovement suggested
Status ControlP lan
Frequency
Resp
Control
8/6/2019 Basic Concepts of Six Sigma
81/85
Before & After improvement
B efore(which Month )
After (which Month )
CT Q
Sigma
Annual Cost Savings INR
Start D ate
N ote: Financial Controller or Accountant must certify savings.
Proje ct compl e tion criteria
8/6/2019 Basic Concepts of Six Sigma
82/85
Pro je ct compl e tion crit eria
Requirements for project completion
Successful completion of Projects
Results demonstrated & Validated By Process Owner, Circle
Finance Head & Functional Head
Project Closure Approval by Circle Head / Business Head
Project approved by Head- Quality Excellence
Project Closure Report (PCR) signed off
Project Closure Report
8/6/2019 Basic Concepts of Six Sigma
83/85
CTQ TrendCTQ Trend
FinancialFinancialImpact:Impact: Rs. .. Lacs p.a.
No. of ProcessNo. of ProcessChangedChanged
No. of ProcessNo. of Processautomatedautomated
ProcessesProcessesMistakeMistake- -
proofingproofing
KnowledgeKnowledgesharingsharing
No. of No. of Best PracticeBest Practice
No. of KnowledgeNo. of Knowledgesharing sessionssharing sessions
Project Name :
53.57%52.99%
52.48%
51 .56%
55.43%56. 1 2%
60 .39%
64. 1 7%65. 10 %
50 .00 %
51 .00 %
52. 00 %
53. 00 %
54. 00 %
55. 00 %
56. 00 %
57. 00 %
58. 00 %
59. 00 %
60 .00 %
61 .00 %
62. 00 %63.
00%
64. 00 %
65. 00 %
POD Sep' 0 4 Oct' 0 4 N ov' 0 4 Dec' 0 4 Jan' 0 5 Feb' 0 5 Mar' 0 5 Aprl' 0 5
Target
ProjectLeader
ProcessOwner -Circle
BusinessExcellence -Circle
Champion(ImmediateSupervisor / Team
Head)
Regional BUHead
Finance Head Circle /Corporate
Sponsor (Circle BU/ FnHead)
Head QualityExcellence
Sign
N ame
Date
Team Members, who worked on the project1 .2.3.
8/6/2019 Basic Concepts of Six Sigma
84/85
Project Initiation DMAIC ProcessY e llow Belt Pro je ct
nd To nd Proc ess
Project Selection
Team Member Selection
Champion, Local Coach, Sponsor Approval
Charter sign off & Registration
Project Review Process
Project completion and closure with financial sign off R & R
8/6/2019 Basic Concepts of Six Sigma
85/85
T hanks