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Q B A R & G R I L L Q . L u c i l l e ’ s , Dinner Menu Appetizers BLUESY WINGS 14 With our homemade Blues Boy BBQ sauce (classic buffalo upon request) CAJUN SPICED PEEL & EAT SHRIMP 15 ¼ pound of shrimp, spicy chili & cocktail dipping sauces ADD PITCHER OF BEER - 10 CHICKEN & DUMPLINGS 12 Rich chicken soup, homemade dumplings, potato chip crunch MINI LUCY’S CHICKEN & WAFFLES 13 Southern fried chicken bites, classic mini waffles, fresh maple syrup “B.B.’S” CHILI BOWL 12 Beef chili, shredded cheese, sour cream, scallions, corn bread BEEF BRISKET SLIDERS 13 Smoked brisket on sweet bun, pickled cabbage, onions, Blues Boy BBQ sauce PIT SMOKED CHICKEN NACHOS 19 Smoked pulled chicken, cheese sauce, guacamole, jalapeños, sour cream, BBQ sauce ADD B.B.’S CHILI - 5 SWEET & SPICY CATFISH BITES 13 Hand breaded, deep fried, sweet & spicy dipping sauce POPCORN SHRIMP 15 Chili lime sauce, diced mango ARTISANAL CHEESE 16 & FRUIT PLATTER Imported and domestic cheeses, cornichons, mixed olives, grapes, flatbread crackers SOUP OF THE DAY 10 Salads CHOPPED SALAD 14 Romaine lettuce, cherry tomatoes, diced avocado, cucumber, corn, goat cheese, topped with bacon, balsamic vinaigrette CLASSIC CAESAR 12 Romaine lettuce, shaved parmesan, cornbread croutons, classic Caesar dressing, croutons HOUSE SALAD 11 Mixed greens, cherry tomatoes, diced cucumber, shaved carrots, balsamic vinaigrette KALE CAESAR 13 Shredded kale, shaved parmesan, croutons, classic Caesar dressing, fresh lime squeeze Entrées BUCKET OF CAJUN SPICED SHRIMP 39 Peel & eat shrimp, spicy chili & cocktail dipping sauces ADD PITCHER OF BEER - 10 SMOKED BEEF BRISKET BURGER 25 Slow smoked beef, pickled cabbage & onions, jalapenos, Hawaiian brioche bun, fries B.B. KING’S BURGER 21 Lettuce, tomato, onions, pickle, fries ADD CHEESE OR BACON - 1 EACH | ADD B.B.’S CHILI - 5 BBQ BEEF SHORT RIBS 34 Slow smoked, peppercorn marinade, Blues Boy BBQ sauce, mashed potatoes, seasonal vegetable BLUES BOY MEMPHIS STYLE 30 BBQ RIBS St. Louis ribs - dry rubbed & slow smoked, Blues Boy BBQ sauce, baked sweet potato, coleslaw CAJUN RIB EYE 37 Bone in, cajun spice rub, Blues Boy bourbon sauce, baked potato 42 oz. PORTERHOUSE FOR 2 87 Lugers-Style, Blues Boy bourbon steak sauce MISSISSIPPI FRIED CATFISH 30 Cornmeal breaded & fried to perfection, cornbread, slaw LUCILLE’S CHICKEN & WAFFLES 30 Southern fried chicken, classic Belgian waffle, fresh maple butter HERB ROASTED CHICKEN 30 Lemon herb, jasmine rice, seasonal vegetable JERK CHICKEN 30 A taste of Jamaica, mango salad, jasmine rice SMOTHERED CHICKEN 30 OR PORK CHOPS Homemade smothered gravy, mac & cheese, vegetarian collard greens BBQ SHRIMP & GRITS 34 Tiger barbecue shrimp, stone cheese grits PAN SEARED SALMON 32 Charred lemon, butter sauce, mashed potato purée CLASSIC MAC & CHEESE 19 BBs Famous cheese sauce, cornbread cheese crumble CAJUN CRAWFISH FETTUCCINE 24 Louisiana crawfish, garlic butter sauce e e BBQ FOR THE SOUL “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness” AVAILABLE FOR GROUPS & PRIVATE PARTIES • (212) 997-4511 | EXECUTIVE CHEF WENFORD PATRICK SIMPSON Salad & Pasta Additions GRILLED CHICKEN - 6 | GRILLED SALMON - 7 | SAUTÉED SHRIMP - 8 ✯ ✯ ✯ ✯ ✯ ✯ ✯ ✯ HEALTHY CHOICE HEALTHY CHOICE SIGNATURE ITEM CHEF’S CHOICE Side Dishes $8 COLLARD GREENS CANDIED YAMS SEASONAL VEGETABLE BBQ BAKED BEANS WITH PORK GRITS FRENCH FRIES BAKED SWEET POTATO BAKED POTATO JASMINE RICE MAC & CHEESE MASHED POTATOES CORNBREAD - $4
