.

Beaver Brook Country Club

2014-2015

Wedding Packages

.

General Information

Minimums All events are required to meet a food and beverage minimum expenditure. Minimums may vary due to date, time or size of your event. The minimum for your event is stated on your

contract. Minimum expenditures do not include service charge, sales tax, or ceremony fees.

Booking Policy Beaver Brook Country Club takes reservations up to two years in advance. A date will be

considered confirmed as definite only with the return of a deposit and signed contract.

Deposits and Payment To confirm your date as definite, an initial deposit of 25% of your minimum food and

beverage expenditure will be due at signing of your contract. An additional deposit of 25% will also be due 6 months prior to your event date. The remaining balance and final count

will be due 10 days prior to your event by cash, certified check, or credit card.

Service Charge and Tax All Pricing is subject to a 20% Service Charge and New Jersey State Sales Tax.

The Service Charge is taxable in the state of New Jersey.

Menu Tasting Beaver Brook Country Club includes a menu tasting for all weddings. Please contact us to

schedule your menu tasting at least two weeks in advance.

Vendor Meals We provide vendor meals at $35.00 each. All vendor meals are chef’s choice (usually one of

the entrees you have selected for your event). The price also includes iced tea or a soft drink.

Children’s Meals Beaver Brook Country Club offers children’s meals for children under 12 years of age. We typically serve a fruit cup starter, followed by chicken fingers and French fries. Children’s

meals are charged at $16.00 per child. Alternate Options are available upon request.

Ceremony Rehearsal

Your Private Event Sales Team will schedule your ceremony rehearsal 2-3 weeks prior to your wedding based on space availability.

.

The Classic Reception

~ Cocktail Hour Selections ~

Passed Hors D’Ouevres (All Included)

Chicken Satay

Served with Thai Peanut Sauce

Franks in a Puff Pastry With a Spicy Deli Mustard

House Bruschetta Roma Tomatoes and Basil

Mini Crab Cakes

With a Caper Aioli

Cold Displays (All Included)

International and Domestic Cheese Board

Accompanied by Assorted Flatbreads and Pencil Breadsticks

Grilled Seasonal Vegetables Zucchini, Squash, Eggplant, Roasted Red Pepper, Asparagus, and Portabello Mushrooms Finished with a Balsamic Syrup

Seasonal Melons, Pineapple and Berries

Served with Yogurt Dipping Sauce

.

Silver Chafing Dishes (Choice of Two)

Julienne of Beef with Bacon Gorgonzola Cream Sauce Authentic Paella with Chicken and Chorizo Sausage

Baked Eggplant Rollatini with Ricotta and Parmesan Cheese Baked Clams Casino with Pancetta

Brussel Sprouts Sautéed with Smoked Bacon and Garlic Prince Edward Island Mussels Fra Diavolo

Tri-Color Cheese Tortellini Primavera Chicken Français with White Wine, Butter and Lemon

Filet Tips with a Wild Mushroom Sauce Perogies with Sauteed Onions and Sour Cream

~ Reception Selections ~

First Course (Choice of One)

Organic Field Green Salad

Cucumber, Cherry Tomatoes Topped with a White Balsamic Vinaigrette

Crisp Romaine Caesar Served with Semolina Croutons and Topped with a Creamy Parmesan Dressing

Entrees (Choice of Two)

Herb Crusted Atlantic Salmon served with a Dijon Beurre Blanc

Sliced Chateaubriand

Port Wine Mushroom Sauce

Boneless Chicken Breast Sautéed in a Lemon and Chardonnay Reduction

Each Entrée will be Accompanied by Our Chef’s Selection of Starch and Fresh Vegetable

**Our Chef is happy to accommodate Vegetarian and Gluten Free Meals Upon Request

.

With Our Compliments

5 Hour Reception Three Tiered Custom Wedding Cake

Freshly Brewed Regular and Decaffeinated Coffees & Gourmet Tea Selections Butler Passed, Champagne upon Guest Arrival to Cocktail Hour

Five Hour Deluxe Open Bar Champagne Toast

Choice of House Linen Colors Directional Cards, Place Cards and Personalized Menus

Your Own Personal Bridal Suite and Attendant Maître d' Service

.

The Grand Reception

Cocktail Hour Selections

Passed Hors D’Ouevres (All Included)

Mini Crab Cakes With a Caper Aioli

Sliced Filet Mignon Crostini With Creamed Horseradish

Fingerling Potato Stuffed with Imported Goat Cheese

Chicken Satay With a Thai Peanut Sauce

Stuffed Mushroom With Proscuitto and Mozzarella

Shrimp Cocktail Traditional Cocktail Sauce

Cold Displays

(All Included)

Marinated Roma Tomatoes and Fresh Mozzarella, Garnished with a Basil Chiffanade and Drizzled with a Balsamic Reduction

International and Domestic Cheese Board Accompanied by Assorted Flatbreads and Pencil Breadsticks

Grilled Seasonal Vegetables Zucchini, Squash, Eggplant, Roasted Red Pepper, Asparagus, and Portabello Mushrooms Finished with a Balsamic Syrup

Mediterrean Display Baba Ghanoush, Hummus and, Tzatziki Dips accompanied by Marinated Greek Olives, Tabbouleh and Toasted Pita Chips

Seasonal Melons, Pineapple and Berries Served with Yogurt Dipping Sauce

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Silver Chafing Dishes (Choice of Three)

Julienne of Beef with Bacon Gorgonzola Cream Sauce Authentic Paella with Chicken and Chorizo Sausage

Baked Eggplant Rollatini with Ricotta and Parmesan Cheese Baked Clams Casino with Pancetta

Flour Dusted Fried Calamari with a Spicy Marinara Sauce Brussel Sprouts Sautéed with Smoked Bacon and Garlic

Prince Edward Island Mussels Fra Diavolo Tri-Color Cheese Tortellini Primavera

Chicken Français with White Wine, Butter and Lemon Filet Tips with a Wild Mushroom Sauce

Cocktail Hour Stations (Choice of Two Stations)

Carving Station (Choice of One Carved Item)

Grilled Flank Steak Served with an Argentinean Style Chimichurry Sauce Roasted Turkey Served with a Cranberry Relish

Roasted Loin of Pork Served with a Caramelized Onion Jus Baked Spiral Ham Served with an Apple Chutney

Asian Stir Fry Station Choice of Beef, Chicken or Shrimp Stir- Fried to Order with

Fresh Vegetables and Choice of Sweet Ginger Hoisin or Spicy Chili Garlic Sauce Accompanied by Aromatic Jasmine Rice

French Crepe Station Assortment of Chicken and Seafood Sautéed to Order in a Sherry Cream Sauce,

Topped with Melted Swiss Cheese and Rolled into a French Crepe

Gourmet Mac & Cheese Station Housemade Smoked Gouda or White Cheddr Macaroni and Cheese

Served with Guests Choice of Crispy Pancetta, Sautéed Mushrooms, Caramelized Onions,

Buttered Breadcrumbs, Shredded Asiago and Blue Cheese Crumbles

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Tapas Station (Choice of Three Items)

Blackened Salmon with a Smoked Chili Vinaigrette Ceviche served with a Plantain Chip

Mediterranean Spiced Chicken Served with an Herb Yogurt Marinated Chicken Served with Corn, Red Onion Topped with Salsa Verde

Roasted Beet Salad with a Micro Green and Goat Cheese Salad Roasted Summer Vegetables Served with a Lemon and Garlic Vinaigrette

Mini Greek Salad Mini Italian Cold Antipasto

Reception Selections

First Course (Please Choose One)

Organic Field Greens Cucumber, Cherry Tomatoes Topped with a Balsamic Vinaigrette

Crisp Romaine Caesar Served with Semolina Croutons and Topped with a Creamy Parmesan Dressing

Tri-Color Salad with Radicchio, Endive, Arugula Roasted Cipollini and Cherry Tomatoes With a Shallot Dressing

Second Course (Please Choose One)

Penne All Vodka Onions and Proscuitto

Rigatoni Pomodoro Tomatoes Basil Sauce

Cheese Tortellini Pesto Cream Sauce

Entrees (Please Choose Three Items)

Herb Crusted Atlantic Salmon Served with a Dijon Beurre Blanc

Grilled Atlantic Salmon With a Balsamic Glaze

Potato Crusted Tilapia Finished with a Provencal Sauce

Sliced Chateaubriand Port Wine Mushroom Sauce Pan Seared Chicken Breast

Served With Truffle Scented Mushrooms and a Marsala Demi Glaze

Each Entrée will be Accompanied by Our Chef’s Selection of Starch and Fresh Vegetable

**Our Chef is happy to accommodate Vegetarian and Gluten Free Meals Upon Request

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

With Our Compliments 5 Hour Reception

Three Tiered Custom Wedding Cake Served Freshly Brewed Regular and Decaffeinated Coffees & Gourmet Tea Selections

Butler Passed, Champagne upon Guest Arrival to Cocktail Hour Five Hour Deluxe Open Bar

Champagne Toast Choice of House Linen Colors

Directional Cards, Place Cards and Personalized Menus Your Own Personal Bridal Suite and Attendant

Maître d' Service

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Getting Ready Meal Packages

Ladies Champagne Brunch Package is based on 10 guests $195

2 bottles of House Champagne

Imported and Domestic Cheese Display Seasonal Fruit Display

Hummus Platter with Veggies and Pita Mini Smoked Turkey Sandwiches with Sun Dried Tomato Cream Cheese and Arugula

Gentlemen’s Happy Hour Package is based on 10 guests $195

Bucket of 20 Domestic Beers Chips, Salsa and Guacamole

Potstickers with Sweet Chile Sauce Sliced Vegetables and Dip

Onion Rings

Additional Food and Beverage can be ordered a la carte Please place order at least 72 hours before you event

Any Food or Beverage ordered from our restaurant the DAY OF your event will not be added to the event bill and must be paid in full directly to your server

Outside Food and Alcohol is not Permitted

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Wedding Upgrades Ceremony Site

A Gazebo Set Amidst the Rolling Hills with Breathtaking Views White Wedding Ceremony Chairs (Includes seating for up to 140 guests)

Private Bridal Suite for Bride & Bridesmaids with Champagne, Fruit and Cheese Tray Rehearsal and Wedding Ceremony coordination Included

$600.00 + Tax

Shrimp Station Gourmet Display of Gulf Shrimp Served Over Ice and

Accompanied by Fresh Lemon Wedges and Homemade Cocktail Sauce $8.00 per Person

Seafood Raw Bar Gourmet Display of Gulf Shrimp, Freshly Shucked Blue Point Oysters

Little Neck Clams and Jonah Stone Crab Claws Served with Fresh Lemons, a Red Wine Vinegar Mignonette, and Homemade Cocktail

Sauce all Artfully Displayed on a Bed of Crushed Ice $12.00 per Person

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Dessert Action Stations

Crepe Station Fresh Hand Made Nutella Crepes Sautéed in a Coffee Liqueur Sauce Accompanied with Whipped Cream, Topped with Powdered Sugar

Bananas Foster Station Fresh Tree Ripened Bananas Sautéed in Brown Sugar, Dark Meyer’s Rum and a Rich

Butter Sauce. Prepared Right in Front of You By One of Our Classically Trained Chef’s $5.00 per person

Butler Passed Desserts

Chocolate Covered Strawberries & Bananas Cheese Cake Lollypops

Mini Chocolate and Vanilla Milk Shakes $3.00 per person

Chocolate Fountain Station

Milk Chocolate Fountain Accompanied by a Variety of Dipping Items Including Graham Crackers, Pretzel Rods, Oreo Cookies, Fresh Fruit, Marshmallows

$6.00 per person

All Prices Subject to a 20% Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change

Viennese Display An Assortment of Layer Cakes, Fruit Pies, Italian Pastries, Italian Cookie Trays, Fresh

Fruit Display, Gourmet Mousses and Custards Presented in an Array of Shot Glasses

$12.00 per Person

Viennese Platters

An Assortment of Mini Italian Pastries, Italian Cookies or Fresh Fruit Platters on each table

$6.00 per person

Candy Land Table

A Wide Selection of Nostalgic Favorites and Contemporary Indulgences. Pillar Vases Full of Reese’s Peanut Butter Cups, M&M’s, Twizzlers, String Licorice, Lollipops, Assorted Hershey Kisses, Mini Snickers,

Mini 3 Musketeers, Mini Hershey and Mini Crunch Bars. An Avalanche of Swedish Fish, Jelly Beans, Gummy Bears,

Snow Caps and More of Your Childhood Favorites $8.00 per Person

~ The Beaver Brook Sweet Shop ~

For the Sweet Tooth in You! Gourmet Ice Creams and Assorted Toppings Including Shredded Coconut, Rainbow and Chocolate Sprinkles, Peanuts, Chocolate Sauce,

Maraschino Cherries and Fresh Whipped Cream $5.00 per person

Sorbet in Fruit Intermezzo Lemon, Orange and Pineapple

$3.00 per person

Upgraded Premium Brands Bar ~ Grey Goose, Bombay Sapphire, Petron

Johnnie Walker Black Label $5.00 per person