8/19/2019 Bebinca Recipe

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Bebinca Recipe

Bebinca step by step recipe below:

1. Preheat oven to 180°C exactly fifteen mins before baking. Grease a ron! tin "r loaf pan

#ith $ tbsp ghee. %ake a mixing vessel combine cocont milk an! sgar. &ith the help of

electric beater beat ntil sgar !issolves.

$. '!! one egg yolk at a time an! beat ntil they all mix nicely.

8/19/2019 Bebinca Recipe

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(. )o# a!! flor* 1 tbsp ghee an! salt. Beat all nicely.

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+. Por 1,$ cp of batter an! bake for $- mins. )o# sprea! some ghee over

it #ith the help of brsh. prinkle little car!amom po#!er an! vanilla

essence is sing. Bake again for fifteen mins. 'gain sprea! ghee* car!amom

po#!er an! vanilla essence.

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-. Contine greasing an! baking #ith 1,$ cp batter ntil all batter is

finishe!. Bake each layer for fifteen mintes.

/. or the last batter sprea! ghee* sprinkle* car!amom* ntmeg an! vanilla

essence if sing. '!! flake! almon!s if sing no#. Bake the last layer for $0

$$ mins.

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2. 'llo# to cool completely. 3nmol! the pan gently #ith a tap from

behin!. Slice bebinca and serve warm Or cold with a dollop of

icecream.

Goan Bebinca Recipe

 

Bebinca is a goan layere! p!!ing an! poplar s#eet of Goa.

Recipe type4 5essert

Cisine4 Goan* Portgal

erves4 8

Ingredients (used american measuring cup, 1 cup !"# ml$

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• $-0 ml thick cocont milk 6the first extract of cocont milk7

• / egg yolks 6keep the #hites for making cake "r maripan7

• 12- gms refine! flor

• 9 cp ghee at room temperatre6clarifie! btter7 : 1 tbsp ghee for bibinca batter

• $00 gms sgar "r as re;ire! 6< prefer less s#eet7

• 1 t,s ntmeg po#!er

•

1 t,s car!amom po#!er• fe# flake! almon!s 6< haven=t se!7

• 1 tbsp vanilla essence 6optional7

• a pinch of salt

Instructions

1. Preheat oven to 180°C exactly fifteen mins before baking. Grease a ron! tin "r loaf pan #ith$ tbsp ghee.

$. %ake a mixing vessel combine cocont milk an! sgar. &ith the help of electric beater beatntil sgar !issolves.

(. '!! one egg yolk at a time an! beat ntil they all mix nicely.+. )o# a!! flor* 1 tbsp ghee an! salt. Beat all nicely.-. Por 9 cp of batter an! bake for $- mins./. )o# sprea! some ghee over it #ith the help of brsh. prinkle little car!amom po#!er an!

vanilla essence is sing.2. Bake again for fifteen mins. 'gain sprea! ghee* car!amom po#!er an! vanilla essence.8. Contine greasing an! baking #ith 9 cp batter ntil all batter is finishe!. Bake each layer for

fifteen mintes.>. or the last batter sprea! ghee* sprinkle* car!amom* ntmeg an! vanilla essence if sing. '!!

flake! almon!s if sing no#. Bake the last layer for $0$$ mins.10. 'llo# to cool completely. 3nmol! the pan gently #ith a tap from behin!. lice bibinca an!

serve #arm "r col! #ith a !ollop of icecream.