1. Phở Đặc Biệt Xe Lửa (Phở House Special) .................................... All Encompassing: Noodles with rare steak slices,

meatballs, brisket, tripe, tendon.

3. Phở Tái Nạm Gầu Gân Sách ...................................................... Noodles with rare steak slices, flank, tendon, and tripe.

7. Phở Tôm Hùm ................................................................................ Land and sea fuse to form a delicious combo of

noodles, savory lobster tail and rare steak slices.

9. Phở Tái Chin .................................................................................Noodles with rare steak slices and brisket.

11. Phở Tái .................................................................................................The Classic: Noodles with rare steak slices.

12. Phở Tôm .............................................................................................Noodles with a bevy of shrimp.

16. Phở Tái Bò Viên ................................................................................Noodles with rare steak slices and beef meatballs.

18. Phở Tái Nạm Sách.............................................................................Noodles with rare steak slices, flank, and tripe.

21. Phở Đuôi Bò ......................................................................................*Ox Bellowing* Noodles with tasty oxtail and rare steak slices.

22. Phở Tái Nạm .......................................................................................Noodles with rare steak slices and flank.

24. Phở Bò Viên ........................................................................................Noodles with sliced beef meatballs.

10.95

9.95

15.95

9.95

9.95

9.95

9.95

9.95

11.95

9.95

9.95

PHỞ(BEEF RICE NOODLE SOUP; ALL GLUTEN FREE)

27. Phở Chay...............................Noodles with tofu, broccoli,

cauliflower, white onion, bell

peppers, and bok choy.

1. Phở Đặc Biệt Xe Lửa

SPECIALVARIATIONS

ALTERNATIVE BROTHS

AVAILABLE FROM BEEF,

CHICKEN,

SEAFOOD,  VEGETARIAN.

Noodles with white chicken.9.95

26. Phở Bò Kho ........................ 10.25 Noodles in a beef and carrot stew.

9.95

25. Phở Gà ......................................

32. Bánh Canh Tôm Cua .........................................................Thick noodle soup with rich crab meat and shrimp.

35. Mì Tôm Cua Thịt .................................................................Egg noodle soup with an addition of pork, rich crab meat,

and shrimp.

38. Mì Bò Kho ................................................................................Egg noodles in a beef and carrot stew.

10.55

10.55

10.95

BÁNH CANH & MÌ (THICK RICE OR EGG NOODLE SOUP)

32. Bánh Canh Tôm Cua

50. Pad Thai (Vietnamese Style) .....................................................Stir-fried rice noodle delicacy with a Vietnamese twist! Includes

pickled daikons & carrots, peanuts, green and fried onions, eggs, and

choice of protein from chicken, beef, pork, shrimp, and tofu.

51. Bún Thịt Nướng (Gà, Bò, Heo, Tôm) .............................................Rice vermicelli noodle bowl topped with your choice of seasoned

chicken, beef, pork, or shrimp.

52. Bún Tôm Chả Giò Thịt Nướng (Gà, Bò, Heo) .........................Rice vermicelli noodle bowl topped with 1 egg roll, charbroiled

shrimp, and choice of seasoned chicken, beef, or pork.

9.95

9.95

9.95

BÚN(RICE VERMICELLI NOODLE BOWL)

50. Pad Thai (Vietnamese Style)

56. Bún Bò Hu .ế. ..................................................................................... Hailing from the city of Hue in Vietnam, this traditional beef and

spicy soup will leave a mark.

57. Bún Chả Giò Thịt Nướng (Gà, Bò, Heo) ...................................... Rice vermicelli noodle bowl topped with 2 egg rolls, and choice of

seasoned chicken, beef, or pork.

59. Bún Nem Nướng Thịt Nướng (Gà, Bò, Heo, Tôm) ................. Rice vermicelli noodle bowl topped with grilled Vietnamese

sausage and choice of seasoned chicken, beef, pork, or shrimp.

62. Bún Chả Giò ....................................................................................Rice vermicelli noodle bowl topped with 4 egg rolls.

65. Bún Chay....................................................................................

Rice vermicelli noodle bowl topped with seasoned tofu, broccoli, cauli-

flower, white onion, bell peppers, and bok choy.

66. Thịt Nướng ..............................................................................................................................................................................Bed of lettuce, tomatoes, cucumber, and pickled daikon and carrots

with choice of seasoned chicken, beef, or pork.

9.95

9.95

9.95

9.95

9.95

9.95

57. Bún Chả Giò Thịt Nướng (Gà, Bò, Heo)

70. Bánh Hỏi Thịt Nướng (Gà, Bò, Heo, Tôm, Nem Nướng) ............. Layered rice vermicelli noodle sheets paired with a bed of lettuce,

cucumbers, tomatoes, and pickled daikons and carrots combined

with a choice of seasoned chicken, beef, pork, shrimp, or

Vietnamese pork sausage.

73. Bánh Hỏi Chạo Tôm .......................................................................

Layered rice vermicelli noodle sheets paired with authentic

Vietnamese sugar cane shrimp.

74. Bánh Hỏi Chả Giò .............................................................................

Layered rice vermicelli noodle sheets paired with 4 egg rolls served on top.

75. Bánh Xèo ...............................................................................................

Vietnamese savory fried pancakes stuffed with shrimp. bean sprouts, and

pork served with lettuce, basil and lime to wrap.

11.95

11.95

9.95

10.95

MÓN ĂN ĐẶC BIỆT (SPECIALTIES)

70. Bánh Hỏi Nem Nướng

80. Cơm Gà Xào Củ Hành .............................................................Stir-fried chicken topped with white onion served with

steamed white rice.

82. Cơm Tôm Bò Xào Xả Ớt ..........................................................Sautéed lemongrass beef and shrimp served with steamed white rice.

83. Cơm Xào Thập Cẩm ....................................................................

All-inclusive combination rice dish with stir-fried beef, chicken,

shrimp plus assorted vegetables served with steamed white rice.

84. Cơm Chiên Dương Châu ...........................................................House special combination fried rice includes pork, sausage, eggs, shrimp,

green and fried onions, soy sauce with a touch of seasoning on top.

85. Cơm Nem Nướng Thịt Nướng (Gà, Bò, Heo) ........................

Grilled Vietnamese pork sausage with choice of chicken, beef, or pork

served with steamed with rice.

9.95

10.95

10.95

9.95

9.95

84. Cơm Chiên Dương Châu

CƠM(Rice Dishes)

89. Cơm Sườn Nướng ......................................................................................An essential crowd pleaser, it includes a marinated

grilled pork chop served with steamed white rice.

9.95

90. Cơm Bì Chả Thịt Nướng (Gà, Bò, Heo) ....................................................

Vietnamese shredded pork skin, fried egg on top and choice of

seasoned chicken, beef, or pork served with white steamed rice.

91. Cơm Thịt Nướng(Gà, Bò, Heo) .....................................................................

Seasoned chicken, beef, or pork served with steamed white rice.

93. Cơm Bò Xào Bông Cải .................................................................................Stir-fried broccoli combined with sizzling beef served with steamed white rice.

94. Cơm Chay ...................................................................................... Seasoned tofu, broccoli, cauliflower, white onion, bell peppers, and

bok choy served with steamed white rice.

95. Cơm Gà Hải Nam ........................................................................ Hainanese chicken rice topped with seasoned chicken, pickled

daikons and carrots alongside basil and cilantro served with a

ginger fish sauce.

101. Cơm Sườn Tôm Nướng ............................................................ Marinated grilled pork chop with charbroiled

shrimp served with steamed white rice.

103. Cơm Bì Chả Sườn Nướng ..................................................................Marinated grilled pork chop, Vietnamese shredded pork skin,

and fried egg on top of steamed white rice.

106. Cơm Tôm Xào Bông Cải ...................................................................

Stir-fried broccoli and shrimp served with steamed white rice.

107. Cơm Tôm Bò Xào Bông Cải ...........................................................

Stir-fried broccoli, shrimp, and beef served with steamed white rice.

9.95

9.95

9.95

9.95

9.95

9.95

10.95

9.95

9.95

107. Cơm Tôm Bò Xào Bông Cải

91. Cơm Thịt Nướng Bò (Beef)

108. Bánh Mì ...................................................................................

-Thập Cẩm: Assorted Cold Cut

-Nem Nướng: Vietnamese Pork Sausage

-Thịt Heo Ba Chỉ: Pork Belly-Heo: Lemongrass Pork

-Bò: Lemongrass Beef

-Gà: Lemongrass Chicken-Trứng Chiên: Fried Eggs-Tau Hu: Tofu

3.75

BÁNH MÌ(VIETNAMESE SANDWICHES)

108. Bánh Mì Bò (Beef)

INGREDIENTSMAYO, PICKLED DAIKONS & CARROTS, JALAPEÑOS, AND

CILANTRO

Extra Meat

1.00

MÓN KHAI VỊ(APPETIZERS)

111. Gỏi Cuốn (Spring Roll) 112. Chả Giò (Imperial Roll)

110. Bánh Mì Bò Kho .........................................................................................................................................

Beef and carrot stew served with a side of bread.

111. Gỏi Cuốn (Spring Roll, Tofu/Veggie Version Available) ...............................................................................

Three spring rolls filled with rice vermicelli noodles, shrimp, lettuce and cucumber served

with a sublime peanut sauce to boot.

112. Chả Giò (Imperial Roll, Veggie/Chicken Version Available) .........................................................................

Four Vietnamese fried egg rolls served with a garnish of lettuce, cucumber, tomato, and

pickled daikons & carrots in addition to a fish sauce.

113. Bì Cuốn ..............................................................................................................................................................Three spring rolls filled with rice vermicelli noodles, shredded pork skin, lettuce, and cucumber

served fish sauce.

114. Chạo Tôm ..........................................................................................................................................................

Three authentic Vietnamese sugar cane shrimp served with a garnish of lettuce,

cucumber, tomato, and pickled daikons & carrots plus a fish sauce on the side.

6.95

5.95

5.95

5.95

6.95

5.95

4.99

116. Nem Nướng ......................................................................................................................................................

Three spring rolls filled with rice vermicelli noodles, Vietnamese pork sausage, lettuce, and cucumber servedwith a satisfying peanut sauce.

117. Crab Ragoon ....................................................................................................................................................

Imitation crab meat with cream cheese, wonton skins deep fried and served with a sweetand sour dipping sauce.

118. Gỏi Bắp Bò ..................................................................................................................................................... Vietnamese beef salad with bell peppers, celery, herbs, and a splash of peanuts.

120. Gỏi Đu Đủ ......................................................................................................................................................

Vietnamese green papaya salad with carrots, shrimp, fried shallots, peanuts, fish sauce, and herbs.

121. Fried Chicken Wings- 6pc ...........................................................

- 12pc ...........................................................

- 24pc ...........................................................

- 50pc ...........................................................

122. French Fries ............................................

American French Fries.

11.95

11.95

4.99

8.99

15.99

30.99

2.49

121. Fried Chicken Wings

123. Sinh Tố Mãng Cầu .......................................................Natural custard apple shake.

126. Sinh Tố Bơ ..................................................................Natural avocado shake.

129. Sinh Tố Sầu Riêng .....................................................Natural durian shake.

3.45

3.45

3.45

MÓN TRÁNG MIỆNG (DESSERTS)

141. Coffee. .......................................................................... Hot coffee.

142. Trà .................................................................................Hot tea.

143. Cà Phê Sữa Đá ............................................................. French style iced coffee with condensed milk.

1.65

1.65

2.95

2.95

2.95

THỨC UỐNG(BEVERAGES)

150. Coca Cola or Iced Tea .................................................

2.65

2.25

2.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness, especially if you have certain medical conditions

126. Sinh Tố Bơ

147. Trà Thái

143. Cà Phê Sữa Đá

145. Nước Dừa ...................................................................... Coconut water.

146. Trà Sữa (Milk Tea) ..........................................................................-Strawberry

-Taro

-Mango

-Red Bean

-Green Tea

-Kiwi

147. Trà Thái ......................................................................... Thai Iced Tea

148. Sữa Đậu Nành ............................................................... Vietnamese Soy Milk