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GRANGERS FOOD SMALL PLATES Baked scallops, citrus hollandaise, polenta crumb 17 Braised brisket sliders, cress, parmesan 17 Pressed Moroccan lamb w. harissa tomato ragu, ricotta, mint 17.5 Coromandel mussel fritters w. horipito, citrus crème fraîche 16 Smoked gouda, feta croquettes, piccalilli 14 Salt and pepper squid, saffron aioli 14 Southern smoked BBQ bourbon ribs 17 Korean fried chicken, daikon pickle 16 Beetroot cured salmon, capers, shallots, crème fraîche 17 Poutine – straw fries w. chicken gravy, cheese curds 13 FOR THE TABLE Mixed marinated olives 9 Locally made warm bread w. dips 9 Grangers platter, spanish charcuterie, pickles, artisan cheese, olives, condiments, bread 40 SALADS Classic Caesar salad, white anchovies, crispy pancetta, free range soft poached egg 18 Superfood salad, red quinoa, roasted beetroot, baby leaves, nuts n’ seeds, green goddess dressing 18 Add to your salad Chicken 5 Prawn 6 Haloumi 5 BEER + CIDER ON TAP Peroni 400mL / 200mL / Jug............................... 11 / 7 / 35 Pilsner Urquell 500mL / 300mL / Jug............. 12.5 / 9 / 36 Hallertau 2 Pale Ale 400mL / Jug ................................11 / 35 Pure Blonde 400mL / Jug ............................................. 8 / 24 Koppaberg Cider Elderflower & Lime 400mL / Jug ... 9 / 28 BOTTLES Peroni ...................................................................................... 8.5 Grolsch Swing Top 450mL ....................................................... 9 Monteiths Black ........................................................................ 9 Blue Moon Wheat Beer ............................................................ 9 Kronenbourg 1664 .................................................................... 8 Corona..................................................................................... 8.5 Heineken ................................................................................. 8.5 Steinlager Pure ....................................................................... 8.5 Koppaberg Cider Strawberry & Lime ..................................12.5 Harvest Apple Cider ................................................................ 9 DAILY CRAFT BEER Please ask what’s available LOW ALCOHOL Peroni Leggera 3.5% Low Carb............................................. 8.5 Amstel Light 2.5% .................................................................. 8.5 Export Citrus 2% .................................................................... 8.5 Harvest Citrus 2.5%............................................................... 8.5 NON ALCOHOLIC Antipodes sparkling water 1 Litre .......................................... 8.5 Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato ... 4.5 Karma Cola, Gingerella Ginger Ale, Lemmy Lemonade ....... 5 Coke, Diet Coke, Lemonade, Ginger Beer Ginger Ale, Tonic, Soda ......................................................... 4.5 Red Bull ...................................................................................... 6 FROM THE CHEESE SAFE 40gm 13 4 x 40gm 48 Pakari 18 month cheddar – Kapiti w. piccalilli Camembert Le Bocage – France (unpasteurised) w. damson plum jelly Gorgonzola Dolce – Italy w. candied walnuts, pear Mt Eliza Red Leicester – Katikati w. honeycomb LAND Grangers burgers – Salesyard Road pattie, smoked bacon, cheese, burger sauce w. fries 22 – Moroccan chicken, bacon, date chutney, slaw w. fries 20 Lamb and tomato ragu, rigatoni pasta w. rocket, peccorino 26 Corn fed ½ chicken w. chorizo, bean cassoulet 32 Roast eggplant, goat cheese, pappardelle pasta, roast garlic crumb 26 SEA Oysters - 1/2 or 1 dozen - see the board P.O.D Choice of – Natural with Forvm Chardonnay vinegar Tempura battered with wasabi aioli Grilled w. spinach, smoked Gouda Chowder, prawns, crab, cockles, mussels w. crusty bread 20 Fish n chips w. leafy greens or mushy peas 25 Fish of the day P.O.D Steamed mussels, tomato, fennel, garlic broth w. baguette, rouille 20 Hot and cold seafood platter for two 58 SIDES 8 each Potato skins, parmesan, porcini, truffle Shoestring fries, aioli Green salad, blue cheese pear, walnuts Brussel sprouts, pancetta, masala wine glaze Roasted flat mushrooms, garlic, thyme Beer battered onion rings, buttermilk ranch Crushed potato gratin SWEETIES Kaffir lime, white chocolate Eton mess w. passionfruit 15 Chocolate fondant w. salted caramel, almond ice-cream 14 Slice of sweet pie w. cream – ask your server 10 SALESYARD ROAD BEEF Sirloin 300gm 28 Eye fillet 200gm 34 Op Rib-eye on the bone 500gm 45 Served w. red wine jus and one choice of – Béarnaise, Café de Paris butter, or Wild mushroom jus Grangers_new menu_3.indd 1-4 20/03/16 8:38 PM
