B E E R F L I G H T S

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GC CLASSIC FLIGHTThe Northern, The Bennie, The Duke and Broad Axe Stout 4.95

T H E N E X P L O R Etry something new

S T A R T H E R Eour most popular flight

BUILD YOUR OWN FLIGHTCustomize your flight with any four of our great beers on tap 4.95

LIGHT FLIGHTThe Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available) 4.95

HOPPY FLIGHTThe Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available) 4.95

DARK FLIGHTBroad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available) 4.95

O Rhave it your way

O U R B E E R

THE BENNIESTYLE: German LagerCOLOR: Deep GarnetFLAVOR: Malty, nutty sweetness and subtle hints of caramel.

THE DUKESTYLE: Pale Ale COLOR: Copper FLAVOR: Nice balance of hops and malt with floral aroma and hints of grapefruit.

BATCH 1000STYLE: Double India Pale AleCOLOR: Light Copper FLAVOR: Assertively hopped with big citrus notes and hints of pine.

PRAIRIE VIXENSTYLE: HefeweizenCOLOR: Golden Straw with a slight haze FLAVOR: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.

THE NORTHERNSTYLE: American LagerCOLOR: Pale GoldenFLAVOR: Mild, crisp and minimal bitterness.

BROAD AXESTYLE: Oatmeal StoutCOLOR: Opaque BlackFLAVOR: Roasted character, rich and creamy with hints of chocolate and coffee.

SignatureC O C K T A I L SFLYING MONKEYA sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade. 8.00

SIGNATURE BLOODY MARYA meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes. 8.75

JUICY WATERMELON MARTINISobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice. 8.00

PREMIUM BLUEBERRY LONG ISLANDMade with Bacardi Rum, Bombay Gin and Grey Goose Vodka, and shaken with blueberry purée. 9.00

GREY GOOSE STRAWBERRY FIELDS MARTINIGrey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour. 9.50

CITY COSMOA perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices. 8.00

RASPBERRY DE-LITEA blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite. 8.00

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Black Cherry Old Fashioned

TwistedC L A S S I C SAMERICAN MULEA refreshing Moscow Mule made in the USA! Tito’s Handmade Vodka mixed with fresh lime juice, ginger purée and soda water. 8.00

“THE NORTHERN” KENTUCKY MULE A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City’s Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice. 8.00

STOUT WHITE RUSSIAN A RumChata White Russian blended perfectly with Granite City’s very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it? 7.00

BLOOD ORANGE BOURBON SOURElijah Craig Small Batch Bourbon mixed with Finest Call’s Blood Orange Sour. Great cocktail and crisp flavors. 8.00

BLACK CHERRY OLD FASHIONEDA classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic old fashion. 8.50

CUCUMBER BASIL COLLINSA perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water to make this incredibly refreshing drink. 7.50

Juicy Watermelon Martini

City Cosmo

M O J I T O SCLASSIC MOJITOBacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing. 7.00

PASSION FRUIT MOJITOOur classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée. 7.00

PAMA POMEGRANATE MOJITOPerfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials. 7.75

MANGO MOJITOOur classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée. 7.00

M A R G A R I T A SPERFECT PATRÓN MARGARITAPatrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour. 10.50 BLACK CHERRY MARGARITACherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. 7.50

BLUEBERRY MARGARITAA perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. 7.50 MANGO MARGARITAWhat better way to improve a margarita than with mango? Lunazul100% Blue Agave Tequila shaken with mango purée and simple syrup and fresh-squeezed lime juice and lime sour. 7.50 PASSION FRUIT MARGARITAA perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour. 7.50

Blueberry Margarita

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Passion Fruit Mojito

F A U X T A I L S Non-alcoholic

CABANA COOLERCabana boy’s summer cooler. Lemonade sweetened with strawberry and mango. 3.99

BLUEBERRY MINT LEMONADEBlueberry and mint modernize this classic thirst quencher. 3.99

CHERRY LIMEADERan out of lemons at the stand…but we delightfully substituted with cherries and limes. 3.99Cherry Limeade

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White SangriaA blend of white wine, peach schnapps, triple sec and fruit juices. 7.50

Red Sangria SunsetA blend of red wine, Sprite, fruit juices and fresh fruit. 7.50

R E D W I N E Sdry, light intensity red wines glass bottle

Stemmari Pinot Noir 6.50 24.00Sicily

Mirassou Pinot Noir 7.50 27.00California

Entwine Merlot 8.25 30.00California

Apothic Red Blend 8.50 32.00California

dry, medium intensity red wines glass bottle

Canyon Road Cabernet Sauvignon 5.75 21.00California

Silver Palm Cabernet Sauvignon 8.75 34.00 North Coast, California

Alexander Valley Vineyards 11.00 40.00Cabernet Sauvignon Alexander Valley, California

Conquista Malbec 6.75 25.00Mendoza, Argentina

Tamari Malbec 9.50 34.00Mendoza, Argentina

Jordan Cabernet Sauvignon 85.00California

W H I T E W I N E Ssparkling wines glass bottle

Rotari Brut Split 6.50Italy

Domaine Chandon Brut Rosé 39.00California

LaMarca Prosecco 7.50 32.00Italy

Wycliff Brut 19.00California

sweet white/blush wines glass bottle

Twisted Moscato 6.00 22.00California

Copper Ridge White Zinfandel 5.50 21.00California

Covey Run Riesling 6.75 25.00Washington

dry, light intensity white wines glass bottle

Ecco Domani Pinot Grigio 6.75 25.00delle Venezie, Italy

Casa Lapostolle Sauvignon Blanc 7.50 28.00Chile

Kim Crawford Sauvignon Blanc 42.00 Marlborough, New Zealand

Cliffhanger Pinot Grigio 8.75 32.00Trentino, Italy

dry, medium intensity white wines glass bottle

Canyon Road Chardonnay 5.75 21.00 California

Wente Morning Fog Chardonnay 7.50 27.00Livermore Valley, California

Kendall Jackson R.V. Chardonnay 8.50 32.00California

La Crema Chardonnay 42.00Sonoma Coast, California

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F L A T B R E A D SMAPLE PEPPER BACON & TOMATOMaple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust 12.59

BRAISED SHORT RIB & PORTABELLABraised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust. 13.95

MARGHERITASliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil. 10.95

MEAT LOVER’SBraised Beef Short Rib, Wild Boar Jalapeño Cheddar sausage, Prosciutto, Pepperoni, Marinara and blend of cheeses. 12.95

ASIAN CHICKENAsian glazed chicken, red onion, fresh cilantro, Szechwan peanut sauce, shredded carrots, and blend of cheeses on a garlic aioli brushed crust. 11.59

BBQ CHICKENBBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust. 11.59

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

S T A R T E R S

WILD BOAR BRATWURST SLIDERSJalapeño Cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli. 11.95

SPINACH ARTICHOKE DIPCreamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh. 9.95

IDAHO NACHOSWaffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions. 11.59

BATCH 1000 BBQ PORK NACHOSPulled pork braised in our Batch 1000 Double IPA, sriracha queso, Colby jack cheese, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce. 10.95

ASIAN GLAZED SHRIMPJumbo shrimp tossed in our signature spicy Asian glaze. 12.95

PRETZELS WITH CHEESE SAUCEBaked soft pretzel sticks served with a cheese sauce of Wisconsin-aged Cheddar and our Northern Lager. 8.59

BONELESS WINGSOne dozen crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub. 9.95

CITY WINGSOne pound of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub. 9.95

Maple Pepper Bacon FlatbreadPairing: The Bennie

Wild Boar Bratwurst SlidersPairing: The Duke

Batch 1000 BBQ Pork NachosPairing: Batch 1000

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Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

S O U P S

The Northern Chedder & Ale

Asian Chicken SaladPairing: The Northern

S A L A D SASIAN CHICKEN SALADChicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. 12.95

CHICKEN BRUSCHETTA SALADGrilled chicken, Arcadian blend greens, tomato-onion relish, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette. 12.95

BLACKENED SALMON SALADFresh Arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon. 14.95

STEAK SALADGrilled top sirloin, Arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze. 14.95

S I D E S A L A D SHOUSE SALADMixed greens and GC tomato relish served with our house-made balsamic dressing and bleu cheese crumbles. 4.95

CAESAR SALADRomaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh. 6.95

WEDGE SALADIceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon. 6.95

Add to any salad: Salmon or Shrimp 6.95 | Chicken 4.95 Wedge SaladPairing: The Duke

THE NORTHERN CHEDDAR & ALECreamy cheddar cheese soup simmered with The Northern. Cup: 4.95 | Bowl: 5.95 BAKED FRENCH ONIONCaramelized onions in a rich beef wine stock. Smothered under melted provolone cheese. Cup: 5.95 | Bowl: 6.95

HOMEMADE SOUP OF THE DAY Cup: 4.95 | Bowl: 5.95

MON Chicken Noodle

TUES Turkey Wild Rice Almondine

WED Tomato Basil

THURS Cheesy Chicken Tortilla

FRI Clam Chowder

SAT Steak & Black Bean Chili

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Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

RibeyePairing: Broad Axe Stout

MeatloafPairing: The Bennie S T E A K S

RIBEYE14 oz. center cut USDA Choice Ribeye served with sautéed petite green beans with almonds and creamy roasted redskin potatoes. 26.95

TOP SIRLOIN10 oz. center-cut, Certified Angus Beef® Sirloin Steak. Served with creamy redskin potatoes and sautéed petite green beans with almonds. 19.95

CENTER-CUT CHOICE FILETA tender 8 oz. USDA Choice filet served with creamy redskin potatoes and sautéed petite green beans with almonds. 31.95

C H E F ’ S FAV O R I T E SMEATLOAFOur signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings. 16.95

BRAISED BEEF SHORT RIBS4-hour Broad Axe Stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with Broad Axe Stout demiglace. 19.95

PORK TENDERLOINPan-seared pork tenderloin sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto. 18.59

THE DUKE BBQ RIBSPork ribs slowly braised in our Duke Pale Ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw. Full Rack 24.95 | Half Rack 17.95

MEDITERRANEAN CHICKENGrilled marinated chicken breasts served on a bed of white rice with sautéed broccolini, bruschetta tomatoes and a balsamic glaze. 13.95

Add a cup of The Northern Cheddar Ale 3.95 | Add a house salad or small Caesar 3.95

STEAK COOKING TEMPERATURES

RARECool red center

MEDIUM RAREWarm red center

MEDIUM WELLSlightly pink center

WELL DONE No pink

MEDIUMHot pink center

SIDESGarlic redskin mashed potatoesNatural-cut friesGreen beans with almonds Kettle chipsColeslawStir-fry vegetables

SIGNATURE SIDES 1.69 Seasonal vegetablesSweet potato friesMushroom risottoAsparagusWaffle friesCreamy redskin potatoesBroccolini

STEAK TOPPINGSBleu cheese smothered 1.95Shrimp scampi 4.95 Caramelized onions 1.95

Portabella mushrooms 1.95Oscar style 5.95

S E A F O O DPONZU GLAZED SALMONPan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce. 19.95

WALLEYE FISH AND CHIPSThe Northern Lager beer-battered walleye fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce. 15.95

MAHI TACOSBlackened Mahi Mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa. 14.59

CRISPY SHRIMP TACOSSpicy Asian glazed shrimp served with lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa. 14.59

Add a cup of soup 3.95 | Add a house salad or a small Caesar 3.95

P A S T AAll pasta dishes served with Parmesan Italian bread.

CAJUN PASTAChicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy Cajun sauce. 14.95

MEDITERRANEAN SHRIMP SCAMPI Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese. 16.95

GRILLED CHICKEN & ASPARAGUS LINGUINIChicken, prosciutto Italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil. 15.95

THE BENNIE MAC & CHEESEChicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with The Bennie beer. Topped with bacon and breadcrumbs. 13.95

Add shrimp to any pasta dish for 6.95.

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Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Ponzu Glazed SalmonPairing: Prairie Vixen

Mahi TacosPairing: Batch 1000

Cajun PastaPairing: The Duke

S A N D W I C H E SServed with natural-cut fries, kettle chips or coleslaw.

BTA GRILLED CHEESEGrilled Havarti and Cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam. 10.95

PULLED PORK WAFFLE SANDWICHPulled pork braised in our Batch 1000 Double IPA on BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw. 10.59

TURKEY OVERLAKEMesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread. 10.95

BUFFALO CHICKEN WRAPLightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese. 9.95

SPINACH & CHICKEN SANDWICHChicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread. 10.95

ROASTED PRIME RIB SANDWICHSliced prime rib and provolone cheese on an Italian baguette. Au Jus and creamy horseradish sauce on the side. 12.59

B U R G E R SServed with natural-cut fries, kettle chips or coleslaw. Substitute pretzel bun for 1.00

Our GC steak burger is a specialty combination of fresh Certified Angus Beef® cooked to your liking.

“BIG SHOW” BURGEROur specialty GC burger topped with The Batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun. 15.59

OSCAR BURGERJumbo lump crab meat served over our specialty GC burger. Topped with Bearnaise sauce, Havarti cheese, asparagus, lettuce, tomato, onion and pickle. 16.95

BEDDA CHEDDA BACON BURGEROur specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon. 11.95

GC CLASSIC CHEESEBURGEROur specialty GC burger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion, and pickles. 10.95

BLEU PEPPERCORN BURGERSeasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings. 11.95

BISON BURGERLean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles. 13.59

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BTA Grilled CheesePairing: The Northern

Pulled Pork Waffle SandwichPairing: The Bennie

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Big Show BurgerPairing: Prairie Vixen

L U N C H - 8 . 9 5m-f 11am-4pm

Buffalo Chicken WrapPairing: The Duke

FRENCH FRIESKETTLE CHIPSCOLESLAW

CUP OF CHEDDAR & ALE SOUPCUP OF FRENCH ONION SOUPCUP OF SOUP DU JOUR

WEDGE SALADASIAN SALADCAESAR SALAD

F I N I S Hchoose one

orChoose a combination of any soup & salad

BUFFALO CHICKEN WRAPCrispy Chicken, Buffalo Sauce, Celery, Bleu Cheese Dressing, Tomatoes, Lettuce

VEGGIE WRAPCarrots, Yellow Squash, Broccolini, Green Beans, Zucchini, Caramelized Onions, Sundried Tomatoes, Creamy Spinach and Artichoke

GRILLED CHICKEN AVOCADO WRAPAvocado, Chipotle Ranch, Lettuce, Chicken, Cheddar Cheese, Pico de Gallo

CHICKEN SALAD SANDWICHHouse-made Chicken Salad on Toasted Wheat Bread with Spring Mix

THE BENNIE MAC & CHEESE Grilled Chicken, Bock and Cheese Sauce, Penne Pasta, Bacon, Panko and Parmesan Crust

CAJUN PASTAGrilled Chicken, Andouille sausage, Blend of Peppers, Red Onion Penne Pasta, Diced Tomatoes in a Cajun Cream Sauce

MARGHERITA FLATBREADHalf a Flatbread with Marinara, Sliced Roma Tomatoes, Mozzarella and Provolone Cheeses, Fresh Basil, and Balsamic Glaze

PEPPERONI FLATBREADHalf a Flatbread with Marinara, Mozzarella and Provolone Cheeses, Pepperoni, Fresh Basil

BBQ CHICKEN FLATBREADHalf a Flatbread with BBQ Chicken, Cilantro, Red Onions, Blend of Cheeses on a Crispy Lavosh Crust

BLEU PEPPERCORN BURGER 1/4 lb. of our Specialty GC Burger, Peppercorn, Cheddar and Bleu Cheese, Bacon, Onion Straws, Bleu Cheese Dressing

CLASSIC CHEESEBURGER 1/4 lb. of our Specialty GC Burger, American Cheese, Lettuce, Tomato, Onion, Pickle

BEDDA CHEDDA BURGER 1/4 lb. of our Specialty GC Burger, BBQ Sauce, Shredded Cheddar Cheese, Bacon

S T A R Tchoose one

Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.