Chocolate Mousse

chocolademousse

Ingredients 200 gr (0.44 pounds) dark chocolate

285 ml (10.5 oz) cream

20 gr (0.05 pounds) fresh butter

2 big organic eggs

Preparation…

Break the chocolate in small pieces.

Seperate the albumen and egg yolk from each other.

Step 1

Choose a cooking pot with a thick soil and heat the cream until it’s nearly cooking. Take off the stove and

let it cool down for about one minute.

Step 2

Add the pieces of chocolate to the cream and stir until the chocolate is entirely melted.

Step 3

Add the egg yolk end stir until you become a nice mixture. While stiring, add the butter.

When the chocolate starts to seperate, let it cool down, add some cold milk and start stiring again…

Step 4

Whisk the albumen (white part of the egg) and ladle it with the chocolate-cream

Step 5

Put the Chocolate Mousse in the refrigerator for at least 6 hours (best 1 day).

Feel free to lick everything clean…