Bella Sarno

R I S T O R A N T E & B A N Q U E T F A C I L I T Y

DINNER MENU

CALAMARI ITALIANOFried calamari, sautéed baby spinach, roasted peppers, tossed in a lemon wine scampi sauce 12

MOZZARELLA TRIANGLESThick cut mozzarella, hand breaded in Italian crumbs. Served with tomato basil sauce 9

CHICKEN PARMESAN EGG ROLLSOur famous breaded chicken cutlet tossed in pink sauce then rolled with our mozzarella, parmesan and Romano cheese blend in an egg roll wrapper 12

FLORENTINE STUFFED MUSHROOMSLarge silver dollar mushrooms, stuffed with our house made seafood stuffing. Then topped with sautéed spinach, roasted peppers and mozzarella cheese. Finished with a balsamic drizzle 12

P.E.I MUSSELSFresh mussels sautéed with in your choice of sauce 12 White – Garlic, white wine, chopped fresh tomatoes and scallions Red – Fra-Diavalo style. Served with garlic crostini

SHRIMP COCKTAIL MARTINIFour colossal gulf shrimp served with house-made cocktail sauce and fresh lemon 14

BELLA WINGSChoice of boneless or bone-in - get them plain, Buffalo, Honey BBQ, Teriyaki or our famous Garlic-Parmesan! 10

SIMPLY GREENMixed greens, carrots, grape tomatoes, english cucumbers, bermuda onions, choice of dressing 8

CLASSIC CAESAR SALADCrisp romaine tossed in our creamy Caesar dressing, homemade garlic croutons and shaved parmesan cheese 9

STRAWBERRY SPINACH SALADBaby spinach, crumbled gorgonzola, candied walnuts, fresh sliced strawberries, bermuda onions, all tossed with our strawberry-balsamic dressing 11

MEDITERRANEAN HOUSE SALADMixed greens, english cucumbers, grape tomatoes, feta cheese, kalamata olives, red onion, pepperoncini all tossed with our lemon-honey vinaigrette. Served with pita chips 10

CAPRESE SALADVine ripe tomatoes layered with ovolini mozzarella and fresh basil. Drizzled with extra virgin olive oil and a balsamic reduction 10

ANTIPASTO BOARDCrisp romaine, sliced prosciutto, sweet capicola, roasted peppers, imported provolone, kalamata olives and banana pepper rings 14

GRILLED CHICKEN 6 TURKEY TIPS 8BOURBON STEAK TIPS 9 GRILLED SHRIMP 11

Appetizers

add to any salad

NEW ENGLAND CLAM CHOWDERCreamy rich blend of fresh baby clams, potatoes and spices. Served with oyster crackers bowl 7 cup 5

PASTA FAGIOLEClassic Italian soup made with cannellini beans, vegetables and Ditalini pasta – all simmered in rich tomato broth and topped with grated pecorino romano cheese bowl 6 cup 4

S O U P S

SALADS

Gluten Free: Most of our menu items can be prepared gluten free. Please ask your server for details. The pasta option is a gluten free Penne.

C R A N B E R R Y R U M S A L M O NPan seared salmon filet topped with cranberry rum sauce.

Served over corn and parmesan risotto with fresh grilled asparagus 24

N O N N A ’ S B R A C C I O L E T I N ITender slices of beef, rolled with Italian breadcrumb, parsley and

pecorino romano cheese. Grilled on open flame then finished in an oregano infused olive oil and beef demi-glace’ reduction sauce.

Served with potato and chef’s vegetable or side of pasta 21

L E M O N T U S C A N C H I C K E NPan seared chicken medallions with sautéed artichoke hearts,

sliced mushrooms, fire-roasted sundried tomatoes – all simmered in a lemon, thyme and white wine reduction sauce then tossed

with penne pasta 20

B U C A T I N I C A R B O N A R AChicken sautéed with pancetta, applewood smoked bacon

and baby spinach – simmered in our creamy carbonara sauce and served over bucatini pasta 20

C I O P P I N OColossal diver scallops, gulf shrimp, fresh clams and mussels all simmered in tomato-basil broth. Served with garlic crostini 28

C H I C K E N I N F E R N OChicken breast layered with prosciutto, then simmered in a broth of white wine and banana pepper rings creating a spicy sauce, topped with fresh tomato and buffalo mozzarella. Served over linguine 21

FRESH RADIATORE, PARPARDELLE OR BUCATINI PASTA AVAILABLE for an additional 2.50

CHEF’S SPECIALTIES

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Gluten Free: Most of our menu items can be prepared gluten free. Please ask your server for details. The pasta option is a gluten free Penne.

SALMONCan be prepared grilled, blackened or pan-seared. Served with your choice of potato or rice pilaf and chef’s vegetable 21

SCRODCan be prepared baked with butter and cracker crumbs or roasted with olive oil, white wine, lemon juice and grape tomatoes. Served with your choice of potato or rice pilaf and vegetable 19

CLASSIC SHRIMP SCAMPIPan seared jumbo shrimp, simmered in our scampi sauce. We finish with chopped fresh tomatoes

and scallions and serve over linguine pasta 22

SEA SCALLOPSSix jumbo, fresh diver scallops can be prepared blackened or pan seared. Served with your choice of potato or rice pilaf and chef’s vegetable 24

BAKED STUFFED SHRIMPFour colossal jumbo shrimp stuffed with our famous seafood stuffing. Served with drawn butter, lemon, potato or rice pilaf and chef’s vegetable 23

S E A F O O D

BOURBON GLAZED STEAK TIPSHand cut, Black Angus steak tips marinated in a bourbon glaze. Grilled to perfection.

Served with potato and chef’s vegetable 22

MEDITERRANEAN TURKEY TIPSTurkey tips marinated in olive oil, lemon and Italian seasonings then grilled on an open flame. Served over Mediterranean orzo with chef’s vegetable, tzatziki sauce and grilled pita bread 19

NEW YORK SIRLOIN STRIP STEAK14 oz., center cut, choice aged sirloin strip – grilled to your liking. Finished with a

red wine demi-glace reduction sauce. Served with potato and chef’s vegetable 27

APPLE PECAN PORK CHOP14 oz. bone-in center cut chop grilled to perfection. Topped with granny smith apples that have been poached in

an apple brandy and pecan glaze. Served with potato, chef’s vegetable and a sugar baked apple 21

BEEF, PORK, POULTRY

FRESH RADIATORE, PARPARDELLE OR BUCATINI PASTA AVAILABLE for an additional 2.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Gluten Free: Most of our menu items can be prepared gluten free. Please ask your server for details. The pasta option is a gluten free Penne.

SALTIMBOCCAMedallions pan seared in olive oil, topped with parma prosciutto and fresh mozzarella cheese. Finished in the oven with a marsala and sage wine sauce. Served over pasta or with potato and chef’s vegetableChicken 20 Veal 23

FRANCESEMedallions coated with egg batter then sautéed in a lemon and white wine sauce. Served over pasta or with potato and chef’s vegetableChicken 19 Veal 22

CLASSIC LASAGNALasagna noodles layered with seasoned ground beef, ricotta cheese and shredded mozzarella cheese.

Topped with tomato-basil sauce and served with garlic crostini bread 17

PARPARDELLE BOLOGNESEGround beef, pork and veal sautéed with pancetta in our tomato-basil sauce.

We add a touch of cream and pecorino romano cheese. Served over fresh pappardelle pasta 19

EGGPLANT PARMESANHand breaded eggplant cutlet, fried crispy then finished in oven with mozzarella cheese.

Topped with tomato-basil sauce and served over your choice of pasta 17

PASTA AND MEATBALLSYour choice of pasta served with 2 of our home-made, hand rolled meatballs –

topped with tomato-basil sauce 16

VENEZIAHand breaded cutlet, layered with a ricotta, mascarpone and spinach blend. Then topped with parma prosciutto and fresh mozzarella and oven baked. Finished with our marsala mushroom sauce. Served over pasta or with potato and chef’s vegetableChicken 21 Veal 24

PARMESANHand breaded cutlet, then baked with mozzarella and tomato-basil sauce. Served over your choice of pastaChicken 17 Veal 20

Chicken and Veal

PASTAFRESH RADIATORE, PARPARDELLE OR BUCATINI PASTA AVAILABLE for an additional 2.50

PASTA OPTIONS: PENNE, LINGUINE, PARPARDELLE, RADIATORE AND BUCATINIFRESH RADIATORE, PARPARDELLE OR BUCATINI PASTA AVAILABLE for an additional 2.50

NAPOLETANAHand breaded cutlet, topped with fresh mozzarella then oven baked. We finish with sliced tomatoes,

fresh basil and drizzle of extra virgin olive oil. Served with linguine with tomato-basil sauceChicken 20 Veal 23

Gluten Free: Most of our menu items can be prepared gluten free. Please ask your server for details. The pasta option is a gluten free Penne.

GRILLED PIZZA12” CRUST - MADE FROM SCRATCH DAILY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

S A N D W I C H E SOur sandwiches are served with parmesan truffle fries and house made pickle chips

CHICKEN ITALIANO SANDWICHMarinated, grilled chicken breast with roasted red peppers, baby spinach, roasted garlic,

mozzarella cheese and balsamic drizzle 12

BELLA BURGERHalf-pound of hand pressed black angus beef, char-grilled. Topped with melted mozzarella cheese,

caramelized onions, lettuce and vine ripened tomato 13

ITALIAN SAUSAGEGrilled sweet Italian sausage loaded with sautéed onions and sweet red peppers 12

Add mozzarella cheese for 2

EGGPLANT PARMESANThin sliced eggplant cutlet, baked with mozzarella and tomato-basil sauce 14

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B ella Sarno has been owned by the Raneri Family of North Attleboro since April of 2016. Our goal is simple - to serve excellent cuisine at affordable prices, provide you

impeccable service and to make you feel as comfortable as if you were dining at our kitchen table!

Please like us on Facebook and check our website (www.BellaSarno.com), for the most up to date information on Menus, Events, and Entertainment. Allow us to host your next special event in our exquisite banquet facility which can accommodate up to 230 guests. We also offer catering, private and semi-private dining. Ask you server for details and thank you for being part of the Bella Sarno Family.

CHICKEN AND CREAMY PESTOCreamy pesto sauce, fire-roasted sun-dried tomatoes, sliced mushrooms, grilled chicken, mozzarella and pecorino romano 14

MARGHERITAFresh basil pesto sauce, ovolini mozzarella, vine ripened tomatoes and balsamic drizzle 12

FIG AND PROSCIUTTOFig jam, parma prosciutto, caramelized onions, gorgonzola, mozzarella, romano, sliced fresh basil and drizzle of balsamic glaze 15

MEATBALL AND RICOTTASliced homemade meatballs, tomato-basil sauce, fresh mozzarella and pecorino. Finished with dollops of fresh ricotta cheese 14

Gluten Free: Most of our menu items can be prepared gluten free. Please ask your server for details. The pasta option is a gluten free Penne.