ISO 22000 FOOD SAFETY
MANAGEMENT SYSTEMS CERTIFICATION
Food safety is a joint responsibility of all parties
participating in the food chain. The ISO 2200
standard is focused on the development, implementation
and improvement of a Food Safety Management System.
Those who are involved in food processing, manufacturing, and
distribution should adopt and implement the ISO 22000.
By successfully implementing the Food Safety Management
System, your organization gets the advantage of certification
against ISO 22000 with the world’s known independent
third party such as PECB.
www.pecb.com
ISO 22000 certification (also known as “registration”), is a third-party audit performed by a certification body such as PECB who, upon verification that an organization is in compliance with the requirements of ISO 22000, will issue an ISO 22000 certificate. This certification is then maintained through regularly scheduled annual surveillance
audits by the registrar, with re-certification performed on a triennial basis.
www.pecb.com
h Maintenance and continuous improvement of the Food Safety Management System
h Provides a framework for management commitment, communication with suppliers and customers,
h Engagement of HACCP and other preventive plans that ensure food safety
h Commitment to customer satisfaction
h Improves the reputation of the company h Alignment with other internationally acknowledged
standards h Helps minimize food safety risks h Increases transparency in food safety responsibility
Benefits of ISO 22000 certification to your organization:
h Ensures food safety h Better quality in the food industry
h Conformity of products and services h Ensures quality, safety and reliability
Benefits of ISO 22000 certification to your customers:
For additional information, please contact us at [email protected] or visit www.pecb.com
PECB is a certification body for persons, management systems, and products on a wide range of international standards. As a global provider of training, examination, audit, and certification services, PECB offers its
expertise on multiple fields, including but not limited to Food Safety Management.
PECBCERTIFICATIONPROCESS
We help organizations to show commitment and competence with internationally recognized standards by providing this assurance through the education, evaluation and certification against rigorous, internationally recognized competence requirements. With a global coverage of more than 900 partners in over 150 countries worldwide, our mission is to provide our clients comprehensive services that inspire trust, continual improvement, demonstrate recognition, and benefit society as a whole.
To find out how you can obtain the ISO 22000 Certification, contact [email protected]
YEAR 2 (1st SURVEILLANCE AUDIT) YEAR 3 (2nd SURVEILLANCE AUDIT)
No longer than 12 months from the initial
certification audit
No longer than 12 months from the 1st surveillance
audit
YEAR 1 (INITIAL CERTIFICATION)
This is optional, and it must be done at least 3 months before
Certification Audit
RE-CERTIFICATION AUDITWithin two months before the triennial certificate expiration
Plan for audit hasto be mutually
agreed
Non-conformities must be closed at least 3 months after
audit conclusions
Certificate will be issued within 2 weeks after successful
audit closing
PRE-AUDIT AUDIT PLAN AUDITSTAGE 1 AND 2
INITIALCERTIFICATION
SURVEILLANCEAUDIT 2
AUDIT PLAN AUDIT PLANSURVEILLANCEAUDIT 1