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1 Benjamin Voiry - Global Market Manager Savoury, ROQUETTE
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Benjamin Voiry - Global Market Manager Savoury, ROQUETTE
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WE ARE A GLOBAL PLAYERROQUETTE IN FIGURES
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5,000+Customers
100+Countries served by
ONE Global
Commercial Network
85 Years of industrial
and operational
excellence
8,600Employees
45+Nationalities
25 Industrial sites
40Patents/year
€3.5bnTurnover
300+ R&D workforce
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BURGERS ANALOGUE: WHAT DIFFERENTIATE THEM ?
Innovation : Superlative used ?
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MEAT AND MEATLESS MARKET SEGMENTS
Generation # 1Traditional
Generation # 2‘Veggie’ Meat
Generation # 3Meat analogues
High protein content from products
(Tofu, Seitan, Tempeh)
High protein content + same format as meat
High plant –based protein content + visual and organoleptic resemblance with meat
Source of protein from animal origin
Cultured Meat
Historic Emerging
Hybrid meat
Extended meat
FungiInsects
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HOW TO PLAY THE INNOVATION GAME ?
Manufacturer experience
Consumer experience
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Develop Promote Consume
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MEAT ANALOGUES TIMELINE & ATTRIBUTES
Develop
Promote
Consume
today tomorrowyesterday
“FAKE MEAT” PLANT-BASED “MEAT”
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VARIETY IN PROTEIN SOURCE
What’s next to come from Roquette ?
Fava bean (Vicia faba L.)
Develop
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WHAT TEXTURED FAVA BEAN PROTEIN BRINGS TO MEAT ANALOGUE ?
• Sustainable origin• Non GMO• Not a major allergen• Rediscovered protein
source
• New taste profile • Performing textured
obtained• Adapted for new meat
analogues
Develop Promote Consume
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HOW TO PLAY THE INNOVATION GAME WITH PLANT-BASED PROTEINS?
Some area of innovation for the future
What consumer needs do you want to fulfil ?
Develop
Promote
Consume
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Benjamin Voiry - Global Market Manager Savoury, [email protected]
This informative and technical document is provided for Food Business Operators or Health Care professionals,
including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal,
regulatory, policies and requirements are subject to change and jurisdictional variation.
