1
BERNARDI Pietro e Figli Via Mercatelli,10 - S. Anna - 31058 Collalto di Susegana - Tv - Italy - Tel.+39.0438.781022 - Fax 0438.480977 www.bernardivini.com Name: Prosecco D.O.C. Treviso vino Frizzante Classification: Prosecco D.O.C. Grape variety: Glera Tasting notes Colour: straw yellow. Bouquet: fruity with all the prosecco characteristics. Palate: dry, fresh and elegant with a fine and lively perlage. Serving suggestions: aperitif, hors-d’oeuvres, light pasta dishes, fish dishes, vegetables and soft cheeses. Serving temperature: 8 °C Alcohol content: 11% vol. Total acidity: 6.0 g/l Sugar content: 8-10 gr/l Characteristics of the production area Location: the hills of Collalto, Susegana Height above sea level: 90 m a.s.l. Exposure: South West Soil type: mostly clay Vine density: 3000 plants/hectare Wine making and clarification Harvesting method: hand picked Yield per hectare: 16.000 kg Harvest period: 20 September to 10 October Crushing process: de-stemming and soft pressing Fermentation: 100 hl tanks and 150 hl temperature- controlled tanks Fermentation length: 6-8 days Aging process: autoclave Ageing period: 30 days after secondary fermentation Bottling: March onwards Prosecco D.O.C. Treviso - vino Frizzante
