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Best Bites Dining Guide - New Britain Herald - 05-26-2013

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Page 1: Best Bites Dining Guide - New Britain Herald - 05-26-2013

BEST BITESdining guidesummer 2013

2385 Berlin Turnpike, Newington(860)667-8080 • Sun-Thurs 11-10:30pm Fri & Sat 11-11pm

2005-12

When was the last time you had Authentic Mexican...?

Puerto Vallarta

0337

32

www.puertovallartact.com or www.puertovallartausa.com

Over 160Different Tequilas!

Just a short drive away!

Avon • Middletown • Newington • Orange • Southington

Page 2: Best Bites Dining Guide - New Britain Herald - 05-26-2013

542 East Main St., New Britain • 860-224-3811Across from Papa’s Dodge • Safe Parking

Thur. - Sat. 11am - 9pm$9.95

0342

29

www.angelicos.com

Entertain at our banquetfacility or schedule your event

at the location of your choice and have us cater it!

Angelico’s will work within your budget and exceedyour expectations!

Our large banquet room accommodates up to

200 people is availablefor weddings, rehearsal

dinners, showers, memorial dinners, corporate functions,

business meetings and civic/community events.

Fresh homestyle bread made daily on premise!

Prime Rib Dinner

BookYour

PartyNow!

860-224-3811

includEs:baked potato &

homestyle bread

Graduation party

reservations.

BEST BITES DINING GUIDE | SUMMER, 2013 | 2 | new britain herald | the bristol press

Page 3: Best Bites Dining Guide - New Britain Herald - 05-26-2013

SEAFOOD (w. Rice) Pt. Qt.70. Pepper w. Shrimp & Tomato.......... 6.10 ....... 10.5071. Shrimp w. Lobster Sauce ................ 6.10 ........ 10.5072. Shrimp w. Bean Sprouts ................. 6.10 ........ 10.5073. Shrimp w. Chinese Veg................... 6.10 ........ 10.5074. Shrimp w. Snow Peas ...................... 6.10 ........ 10.5075. Shrimp w. Broccoli .......................... 6.10 ........ 10.5076. Shrimp w. Cashew Nuts ................................. 10.5077. * Curry Shrimp w. Onions ........................... 10.5078. Shrimp w. Honey Walnuts ............................. 10.5079. Shrimp w. Black Bean Sauce .......................... 10.5080. Chow Har Kew (Shrimp) ............................... 10.5083. Shrimp w. Bean Cake ...................................... 10.5084. Shrimp w. Mushrooms .................................. 10.50

POULTRY (w. Rice) Pt. Qt.85. Moo Goo Gai Pan ............................ 5.60 ...........8.9585b. Chicken w. Mixed Veg .................... 5.60 ...........8.9586. Chicken Pepper and Tomatoes ...... 5.60 ...........8.9587. Chicken with Snow Peas ................. 5.60 ...........8.9588. Chicken w. Mushrooms .................. 5.60 ...........8.9589. Chicken w. Oyster Sauce ................ 5.60 ...........8.9590. Chicken with Broccoli .................... 5.60 ...........8.9591. Chicken with Cashew Nuts ............ 5.60 ...........8.9592. * Curry Chicken w. Onions ............................ 8.9593. Hawaiian Duck ................................................ 13.9594. Chicken w. Honey Walnuts .............................. 8.9595. Chicken w. Black Bean Sauce ........................... 8.9596. Chow Gai Kew (Chicken) ................................ 8.9597. Chicken w. Bean Cake ...................................... 8.9598. Chicken w. Mushrooms ................................... 8.9599. * Sesame Chicken ...........................................9.95

APPETIZERS1. Roast Pork Egg Roll (Each).................................1.602. Crispy Spring Roll (2) ..........................................3.003. Boneless Spare Ribs ............(Sm) 6.10 ... (Lg) 11.20. B-B-Q Spare Ribs ................(Sm) 7.25 .... (Lg) 13.505. Fantail Shrimp (5) ................................................7.755a Scallion Pan Cake (Order) ..................................5.25 6. Chicken Wings (5) ...............................................5.75 Chicken Fingers .......................................... (Qt) 7.10 Teriyaki Beef (4) ...................................................7.508a. Teriyaki Chicken (4) ............................................6.259. Dumpling (Fried or Steamed) (6) ......................5.7510. Sesame Cold Noodle............................................4.2511. Fried Wonton (10) ...............................................4.7512. Shrimp Toast (4) ...................................................5.5012a. Crab Rangoon (8) ................................................5.5013. P u Pu Platter (For 2) ..........................................14.95 Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

CHOW MEIN (w. Noodle & Rice) Pt. Qt.22. Chicken Chow Mein .......................... 3.75 ....... 6.9523. Roast Pork Chow Mein ...................... 3.75 ....... 6.9524. Beef Chow Mein ................................. 4.50 ....... 7.5025. Vegetable Chow Mein ........................ 3.50 ....... 5.9526. Shrimp Chow Mein ............................ 4.75 ....... 7.5027. House Special Chow Mein ................ 4.95 ....... 8.50

CHOP SUEY (w. Rice) Pt. Qt.28. Vegetable Chop Suey .......................... 3.75 ....... 5.9529. Beef Chop Suey ................................... 4.50 ....... 7.5030. Shrimp Chop Suey .............................. 4.75 ....... 7.5031. Chicken Chop Suey ............................ 4.25 ....... 7.5032. Roast Pork Chop Suey........................ 4.25 ....... 7.50

FRIED RICE33. Vegetable Fried Rice ........................... 3.50 ....... 6.5034. Roast Pork Fried Rice ......................... 3.95 ...... 7.1035. Shrimp Fried Rice ............................... 4.50 ...... 7.9536. Chicken Fried Rice ............................. 3.95 ...... 7.1037. Beef Fried Rice .................................... 4.50 ...... 7.9538. House Fried Rice ................................ 5.50 ...... 8.7539. Yang Chow Fried Rice ........................ 5.50 ...... 8.75

LO MEIN (Soft Noodles) Pt. Qt.40a. Vegetable Lo Mein ..........................3.70 .........6.7540b. Plain Lo Mein ...................................3.50 .........6.5040. Roast Pork Lo Mein ........................4.50 .........7.5041. Beef Lo Mein ....................................5.50 .........7.9542. Chicken Lo Mein .............................4.50 .........7.5043. Shrimp Lo Mein ...............................5.50 .........8.5044. House Special Lo Mein ...................5.75 ..........8.75

BEEF (w. Rice) Pt. Qt.55. Pepper Steak w. Onions ................... 6.10 .......... 9.9556. Pepper Steak w. Tomatoes ............... 6.10 .........9.9557. Beef w. Bean Sprouts ........................ 6.10 .........9.9558. Beef w. Chinese Veg ......................... 6.10 .........9.9559. Beef w. Mushrooms .......................... 6.10 .........9.9560. Beef w. Oyster Sauce ........................ 6.10 ..........9.9561. Beef w. Snow Peas ............................ 6.10 ..........9.9562. Beef w. Broccoli ................................ 6.10 ..........9.9563.* Curry Beef w. Onion ......................................... 9.9564. Beef w. Bean Cake ...............................................9.9565. Beef w. Mushrooms ............................................9.9565a Beef with Scallions ........................... 6.10 ..........9.95

OUR CHEF’S SPECIALS(w. Rice)

1. Sea Food Delight..................................................... 15.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.2.* Tangerine Beef ................................................... 13.50 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.3.* General Tso’s Chicken ......................................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.3a.* General Tso’s Bean Curd .................................... 8.954. Lobster Gai Kew ...................................................... 13.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.5. House Special Duck ............................................... 13.95 Roast crispy duck served w. vegetables.7. Special Four Seasons ............................................. 13.10 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.8. Boneless Chicken .................................................... 10.95 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.9. Lemon Chicken ....................................................... 10.95 Tender chicken breast deep fried to golden brown arinated in our special lemon sauce sprinkled with fresh lemon & lettuce.11. Happy Family .......................................................... 13.10 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.13. Walnut Shrimp ........................................................ 13.10 Fried jumbo shrimp with broccoli and special sauce.14.*Orange Chicken ................................................... 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

EGG FOO YOUNG (w. Rice) Qt.66. Vegetable Egg Foo Young ................................... 6.0067. Roast Pork Egg Foo Young ................................ 7.1068. Shrimp Egg Foo Young ....................................... 7.5069. Chicken Egg Foo Young ..................................... 7.1069a. Beef Egg Foo Young ............................................ 7.50

VEGETABLE (w. Rice) Qt.103. Sauteed Mixed Vegetable .................................... 8.10104.* Broccoli Hot Garlic Sauce ............................8.10106 Sauteed Bean Sprouts .......................................... 6.50107. Sauteed Snow Peas .............................................. 8.10108. Sauteed Broccoli .................................................. 8.10109. Mixed Veg. w. Bean Cake ................................... 8.50

SWEET & SOUR (w. Rice) Qt.100. Sweet & Sour Chicken ........................................ 8.25101. Sweet & Sour Pork ............................................... 8.25102. Sweet & Sour Shrimp ........................................ 10.50

SPECIAL COMBINATION PLATES(w. Egg Roll, Pork Fried Rice)

1. Chicken Chow Mein ...............................................7.502. Shrimp Chow Mein .................................................7.503. Pepper Steak with Onions ......................................7.954. Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs .................................................8.955. Shrimp Lobster Sauce .............................................8.956. Roast Pork or Chicken Egg Foo Young ................7.506a. Shrimp or Beef Lo Mein .........................................8.507. Sweet and Sour Chicken or Pork ...........................7.507a.* Gong Bo Chicken ......................................7.508. Roast Pork or Chicken Lo Mein ............................7.509. Chicken w. Broccoli ................................................7.5010. Beef w. Broccoli .......................................................7.9511. Roast Pork w. Broccoli ............................................7.5012. Moo Goo Gai Pan (Chicken) .................................7.5013. Roast Pork w. Chinese Vegetable ..........................7.5014. Chicken Fingers .......................................................7.5015. Chicken Wings (5) ..................................................7.5016. Teriyaki Beef (4) ......................................................8.9516a Teriyaki Chicken (4) ...............................................7.5017.* Chicken with Hot Garlic Sauce ................7.5018.* Shrimp with Hot Garlic Sauce .................8.5019. Chicken with Snow Peas ........................................7.5020. Chicken with Cashew Nuts ....................................7.5021. Shrimp with Broccoli ..............................................8.5022. Chicken with Chinese Vegetable ...........................7.5023. Shrimp with Chinese Vegetable ............................8.5024.* Beef with Hot Garlic Sauce ............................. 8.5024a Chicken or Pork Mei Fun .......................................7.5025.* General Tso’s Chicken ..................................... 8.7525a Sauteed Broccoli ..................................................... 7.5026.* Pork & Broccoli with Hot Garlic Sauce .......... 7.5026a Sauteed Mixed Vegetable ...................................... 7.5027.* Shredded Pork w. Hot Garlic Sauce ................ 7.5028.* Sesame Chicken ................................................ 8.5029. Crab Rangoons and Chicken Finger.....................7.5030. Boneless Spare Ribs and Teriyaki Beef .................8.9530a Boneless Spare Ribs and Chicken Finger .............8.70

Tel: 860-589-1011Tel & Fax: 860-584-1255

lee poChinese Restaurant

Chinese Food to Take Out1066 Farmington Ave., Bristol (Opposite Stephen Toyota)

M - TH 11:00 am - 10:00 pm • F & S 11:00 am - 11:00 pm • SUN 12:00 noon - 10:00 PM

READERS’ CHOICE READERS’ CHOICE

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VOTED BEST CHINESE RESTAURANT

(Min. $15)

0263

86

2012BEST OF

READER’S POLL

BEST BITES DINING GUIDE | SUMMER, 2013 | 3 | new britain herald | the bristol press

Page 4: Best Bites Dining Guide - New Britain Herald - 05-26-2013

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BEST BITES DINING GUIDE | SUMMER, 2013 | 4 | new britain herald | the bristol press

Page 5: Best Bites Dining Guide - New Britain Herald - 05-26-2013

PIZZAFresh dough made daily

10” 14” 18” Sm Md LgMozzarella ...........................6.85 ...... 10.95 ..........13.951 Item ...................................7.85 ...... 11.95 ..........15.952 Items .................................8.85 ...... 12.95 ..........16.953 Items .................................9.85 ...... 13.95 ..........17.854 Items .................................l0.85 ..... 14.95 ..........18.85Each Additional Item .........1.00 ...... 2.00 ..............2.50

Available Toppingsartichokes, anchovies, bacon, black olives, broccoli,

buffalo chicken, cheese, crispy chicken, chili,grilled chicken, meatball, kielbasa, eggplant, green

peppers, ham, hamburger, mushrooms, onions, pepperoni, pineapple, ricotta, sausage, steak,

tomatoes

SPECIALTY PIZZAS Sm Md LgHouse Special..................11.99 ........ 15.99 ..........19.99

Mozzarella, mushrooms, hamburger, onions, sausage, Pepperoni, peppers

Hawaiian..............................9.99 ...... 12.99 ..........15.99Mozzarella, ham, pineapple

Taste of the Border ............11.99 .... 15.99 ..........17.99Mozzarella, meat sauce, sliced hot dog

sliced kielbasa, onionsVegetarian Special ..............10.99 .... 14.99 ..........17.99

Mozzarella. onions, mushrooms, peppers,Eggplant, tomatoes

Meat Lovers Special...........11.99 .... 15.99 ..........18.99Mozzarella, pepperoni, meatballs, sausage, bacon

Acropolis .............................10.99 .... 14.99 ..........17.99Mozzarella, feta, spinach

Chicken Lovers Pizza.........11.99 .... 15.99 ..........18.99Chicken, mushrooms, onions

Steak Pizza ..........................11.99 .... 15.99 ..........18.99Steak, peppers, onions, and mushrooms

Buffalo Chicken ..................10.99 .... 14.00 ..........17.99Crispy Buffalo Chicken and Mozzarella CheeseClam Pizza ...........................11.99 .... 15.99 ..........18.99

(Red or White, w/ clams, garlic and olive oil)Add bacon extra ..................50 ........ 1.00 ..............2.00

SOUPS & SALADS Sm LgTossed Salad ..................................... 3.60 ..............6.70Greek Salad ....................................... 5.70 ..............8.90

W/feta cheese, Greek oliveChef Salad ......................................... 5.70 ..............8.90

Ham, Salami, Turkey Breast & MozzarellaTuna Salad ........................................ 5.70 ..............8.90

All white meat, home-made TunaGrilled Chicken Salad ...................... 5.70 ..............8.90Extra grilled chicken............................................$2.50Buffalo Chicken Salad ...................... 5.70 ..............8.90

CALZONES Same items as pizza

Cheese ..................................................................6.85Each additional item...........................................1.00

SIDE ORDERSJalapeño Poppers...................................................6.90Chicken Wings (7 pc).............................................5.20Chicken Fingers (5 pc) ..........................................6.20Combination Platter ..............................................7.20

Onion Rings, Mozzarella Sticks, & Chicken WingsMozzarella Sticks (8 pc) ........................................6.20Clam Strips..............................................................4.00Shrimp (12 pc)........................................................5.70Scallops (18 pc) ......................................................6.90French Fries ............................................................2.50w/Cheese ................................................................. 3.00w/Chili & Cheese .................................................... 3.50Curly Fries.............................................................3.OOw/Cheese ................................................................. 3.50w/Chili & Cheese .................................................... 4.00Onion Rings ..........................................................3.OOPasta Side Order. ....................................................4.50Pierogies (6 pc) ......................................................7.00(Potato & cheese)

ASSORTED SANDWICHESServed on White, Wheat, Rye or Hard Roll

$3.00 to $4.00Specialty Sandwiches:Gyro .........................................................................4.90Pulled Pork Sandwich............................................5.50Clam Strip Roll........................................................4.50Sea Dog ....................................................................4.50

(Beer battered cod on toasted hot dog roll)

CLUB SANDWICHESServed on White, Wheat

Turkey. .....................................................................7.90Roast Beef ...............................................................7.90Hamburger ..............................................................7.90Cheeseburger .........................................................8.15

Served with Lettuce, tomato, mayonnaise,bacon and french fries

WRAPSServed on soft tortilla w/ lettuce and tomato

Turkey, Ham, Roast Beef .......................................5.25Grilled Chicken .......................................................5.50Steak ........................................................................5.50Buffalo Chicken ......................................................5.50

BURGERSAdd: Chili 30 cents. Bacon 30 cents.

Extra Cheese 30 centsHamburger (6 oz.) ..................................................3.85Cheeseburger (6 oz.) .............................................4.15Pepperburger(6 oz.) ..............................................3.95Steamed Cheeseburgers (6 oz.) ...........................4.25

(Served 11-2 and 5-8)

DELUXE PLATTERSHamburger Deluxe w/French Fries .......................6.25Cheeseburger Deluxe w/French Fries ..................6.50Pulled Pork Sandwich Deluxe w/French Fries ....6.95

Add: Chili 30 cents, Bacon 30 cents.Extra Cheese 30 cents

OUR FAMOUS LONG DOGSAmerican -mustard, relish, onion ........................2.90Mexican-mustard, onion. chili ..............................3.10Italian -fried peppers, tomato sauce....................2.90German-mustard, sauerkraut ...............................2.90Berlin - chili, cheese, onion ..................................3.20Nightmare ...............................................................3.60

Mustard, relish, onion, chili, sauerkraut, peppersPlain .........................................................................2.60Mustard ...................................................................2.70Relish .......................................................................2.70Sauerkraut...............................................................2.80Peppers ...................................................................2.80Chili..........................................................................3.00Cheese .....................................................................2.90Bacon .......................................................................2.90Franks & Beans.......................................................7.00

Served w/ Garlic Bread

Hours: Monday - 11 a.m. - 8 p.m.Tuesday thru Saturday 11 a.m. - 9 p.m. Closed Sundays

Call ahead and orders will be ready when you arrive.In A Hurry?

Serving Beer& Wine!

COUPON SPECIAL$5 OFFwhen you spend $30

Berlin Pizza, 196 Berlin Tpke., Berlin, CT Expires 6/30/13

FRIED SPECIALSWe use low calorie Canola Oil for frying

Fish & Chips............................................................6.95Fish Sandwich & Fries ...........................................6.95Shrimp Basket ........................................................8.00Chicken Wings & Fries ...........................................7.35Chicken Fingers & Fries ........................................8.50Fried Scallops & Fries ............................................9.50Chicken Wings .............12 Pcs. 7.25 ......24 Pcs. 13.25

DINNERSServed with Salad and 8” Garlic Bread

Fried Shrimp Plate ...............................................11.50Fried Clam Strip Plate..........................................10.50Fried Scallop Plate. ..............................................11.50Fried Seafood Platter. ..........................................17.50

Shrimp, Scallops, Clam Strips, Trout, Onion RingsGyro Plate. ..............................................................9.65

ASSORTED PASTA DINNERS Served with Salad and 8 “ Garlic Bread

$8.00 to $10.00

ASSORTED GRINDERS Served Hot or Cold ......8” 4.90 ..................16” 9.70Specials...Grilled Chicken .............8” 5.25 .................16” 10.40Steak Special .............................8” 4.90 16” 9.70

With fried mushrooms, onions, peppers, and cheese

Vegetarian ................................ 8” 4.20 .....16” 8.00With lettuce, tomatoes, peppers, onions & cheese

BERLIN PIZZA& FAMOUS LONG HOT DOGS

Serving Martin Rosol’s Hot Dogs For Over 30 Years!

196 Berlin Turnpike, Berlin, CT860-828-1321

0391

97

BEST BITES DINING GUIDE | SUMMER, 2013 | 5 | new britain herald | the bristol press

Page 6: Best Bites Dining Guide - New Britain Herald - 05-26-2013

562 Farmington Avenue Bristol

860-582-2233

- LADIES NIGHT-Every 3rd Wednesday of the month

A Fun evening with vendors, friends and shopping 3 course meal includes glass of wine.$18.00 plus tax and tip.

Voted Best Italian Restaurant in Bristol 2010, 2011 & 2012Most Romatic 2010, 2012

0392

17

CATERING We can create a great menu for your event.Call us 860-582-2233 for more details.

PIZZA SPECIALonly $9.95

large 2-topping pizzaCafe Buono

Bristol • 860-582-2233With this coupon. Not valisd with other of-fers or prior purchases or on holidays. Offer

expires 12-31-13.

Recently returning for your entertainment enjoyment...The vocal experience of

TANYA LENORADCommencing 5/31

Check our website cafebuono.comfor other times/dates in June!

On & Off Premises Catering & Banquet Facility. AvAilAble for showers • reheArsAl dinners • fAmily reunions

grAduAtion pArties • AvAilAble for showersbereAvements or Any occAsion. Mon-Sat 11 am - 3pm - Sundays all day!

ARE YOu AN EARLY BIRD?If so, join us for a great special 3-5$9.99 Monday through Thursday

Join us for speciAl ethnic food nights in June

on the following Wednesday’sWednesday, June 5th - Latin Night

Wednesday, June 12th - Polish NightWednesday, June 26th - French Night

Hours of Operation M, T, W, 3-9; Thurs. 3-9:30 • Fri - Sat. 4-9:30; Sun. Closed for private events.

BRuNO CERATI ON THE kEYBOARD EvERY THuRSDAY, 5:30 PM - 9:30 PM

BEST BITES DINING GUIDE | SUMMER, 2013 | 6 | new britain herald | the bristol press

Page 7: Best Bites Dining Guide - New Britain Herald - 05-26-2013

APPETIZERSGarlic Bread - w/ cheese, $.50 extra ............2.95Garlic Knots .....3.00 (6) 6.00 (12)Bruschetta Bread ................. 6.95 Topped with tomatoes, onions, garlic, basil & Pecorino cheese. Buffalo Wings - hot or mild .... 7.95Stuffed Mushrooms - with seafood stuffing....5.95Fried Mozzarella - with marinara sauce .......7.95Clams Casino ........................ 7.95 Roasted and green peppers, onions, bacon in cracker stuffing.Escarole & Beans ................. 8.95 Sauteed with fresh garlic and extra virgin olive oil.Boncconcini Caprese .......... 7.95 Medallion of fresh mozzarella, ripe tomatoes, sweet basil, drizzled with extra virgin olive oil.Broccoli Rabe & Sausage ... 8.95 Grilled sausage with sauteed broccoli rabe, olive oil and garlic.Fried Calamari ...................... 8.95 Served with marinara sauce.Shrimp Cocktail .................... 8.95 Served with cocktail sauce.Eggplant Florentine ............. 8.95 Stuffed with spinach and ricota, topped with mozzarella cheese and Marinara sauce.Hot Antipasto ........................ 8.95 Clams casino, fried mozzarella, and fried calamari.Artichoke Francese.............. 8.95 Egg-battered artichoke in a lemon, white wine, and butter sauce

SOUPS AND SALADSSoup of the day ............. 2.75 cup ... 4.50 bowlPasta e Fagioli ............... 2.00 cup ....3.75 bowlCaesar Salad ......................... 6.95 (with Chicken $3.00 extra, - with Shrimp $6.00 extra)Italian Salad........................... 7.95 Romaine lettuce, tomatoes, onions, peppers, celery and olives tossed with a fresh vinaigrette dressing (with chicken $3.00 extra)Blue Chicken Salad.............. 6.95 Romain lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.Cold Antipasto ...................... 6.95 Provolone Cheese, salami, ham and roasted peppers over lettuce.

SANDWICHESServed for Lunch Only

All sandwiches served with Fries

PASTALinguini - Penne - Fettucini - Cappellini - Spaghetti

$1.00 extra for Cavatelli or Gnocchi $3.00 add Chicken - $5.00 add Shrimp

Lunch DinnerPenne with House Sauce .................. 8.95 .............9.95 with meatballs or sausage, add ............... 1.95 .............1.95Spaghetti al Pomodoro ...................... 9.95 ...........11.95 Spaghetti tossed with extra virgin olive oil, crushed Roma tomatoes, onions, basil, and a touch of garlic.Penne al la Vodka ..............................10.95 ...........13.95 Penne tossed in a pink sauce with proscuitto accented with vodka.Penne con Broccoli ............................. 9.95 ...........12.95 Penne sauteed with broccoli in a plum tomato sauce or in a garlic and extra virgin olive oil sauce.Fettuccini Marinara ............................. 9.95 ...........10.95 With meatballs or sausage, add .............. 1.95 .............1.95Fettuccini Alfredo ..............................10.95 ...........12.95 Fettuccini tossed in a creamy Parmesan cheese and cream sauceSpaghetti Garlic & Olive Oil ............10.95 ...........12.95 Spaghetti sauteed with extra virgin oil and garlicPenne Bolognese ..............................10.95 ...........12.95 A heart meat and tomato sauce with a touch of creamAngel Hair Puttanesca ..................... 11.95 ...........13.95 Onions, Black olive, capers, anchovies, fresh basil and crushed plum tomatoes.

PASTA AL FORNO Lunch DinnerCheese Ravioli (sauce or butter) .......... 9.95 ...........11.95Baked Ravioli ......................................10.95 ...........12.95Baked Manicotti .................................10.95 ...........12.95Baked Stuffed Shells ........................10.95 ...........12.95Baked Lasagna (meat filled) ............... 11.95 ...........13.95Baked Pasta Combo ...............................................14.95 Lasagna, stuffed shells and monicotti topped with house sauce and mozzarella cheese.Eggplant Parmigiana (sauce or butter) .12.95 ...........15.95

GRINDERS Half 8” Full 16”Meatball Parmigiana .......................... 5.95 ...........10.50Sausage Parmigiana ........................... 5.95 ...........10.50Eggplant Parmigiana .......................... 5.95 ...........10.50Chicken Parmigiana ............................ 6.95 ...........11.95Veal Parmigiana ................................... 7.95 ...........12.95Fresh Mozzarella and Prosciutto .... 7.95 ...........12.95 Fresh mozzarella, tomatoes, sweet basil, sliced Proscuitto and extra virgin olive oil on a fresh grinder roll.Sausage and Broccoli Rabe ............8.95 ...........13.50 Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on a fresh Italian bread.Italian Cold Cut ..................................... 5.95 ...........10.50 Salami, hot Capicola, ham, provolone, lettuce and tomatoes.

PIZZA - CALZONE - STUFFED BREADSAll pizza, specialty pizzas, calzones or stuffed bread can be made

with pepperoni, sausage, meatballs, bacon, pepper, onions, tomatoes, olive, broccoli, spinach, eggplant, anchovy, garlic, basil.

ENTREES Lunch DinnerCavitelli Anthony ............................12.95 ........... 15.95 Tossed sausage, fresh tomatoes, mushrooms, garlic, and extra virgin olive oil, over cavitelliVeal Triana ........................................14.95 ........... 18.95 A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce, served over penneVeal Capri ..........................................14.95 ........... 18.95 Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of Marinara sauce served over spinach topped with fresh mozzarellaVeal Parmigiana ..............................13.95 ........... 17.95 Breaded veal topped with the house sauce and mozzarella. Served with a side of pastaVeal Georgio .....................................13.95 ........... 18.95 Veal sauteed with shrimp, thyme and mushrooms in a cognac cream sauce. Served over cavatelliVeal Marsala .....................................13.95 ........... 18.95 Sauteed veal and mushrooms in a Marsala wine reduction. Served with penne.Veal Fancese ....................................13.95 ........... 18.95 Egg-batter dipped veal scallopini finished with a lemon butter sauce. Served with fettucciniChicken Capri ..................................12.95 ........... 16.95 Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of Marinara topped with fresh mozzarella. Served over penne.Chicken Triana ................................12.95 ........... 16.95 Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and a garlic in a sherry wine sauce. Served over penne.Chicken Parmigiana ....................... 11.95 ........... 15.95 Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.Chicken Marsala .............................12.95 ........... 15.95 Chicken breast sauteed with mushrooms in Marsala wine sauce. Served with a side of pasta.Chicken Margarita .......................... 11.95 ........... 15.95 Grilled chicken, onions, tomatoes, mushrooms, spinach and asparagus, garlic and olive oil over penne.Chicken Cacciatore ........................ 11.95 ........... 15.95 A mix of chicken, peppers, onions and mushrooms in a plum tomato sauce. Served over penne.Chicken al Italia ............................... 11.95 ........... 15.95 Chicken sauteed with roasted peppers, broccoli, garlic and olive oil. Served over rigatoniGrilled Chicken & Broccoli Rabe .....13.95 ........... 16.95 Marinated chicken breast over a bed of sauteed broccoli rabe.Pork Chops Scillia ................................................ 17.95 Grilled boneless pork chops topped with saute of sweet and hot vinegar peppers, garlic and olive oil.Sirloin al la Porto .................................................. 19.95 Grilled sirloin steak topped with camrelized onions and Portobello mushrooms finished with a port of wine sauce.Baked Scrod .....................................13.95 ........... 17.95 Baked scord topped with Ritz crackers and served with a side of broccoliLinguini with Clams .......................13.95 ........... 17.95 Whole and baby clams sauteed in a red or white sauce. Served over Linguini.Sole Florentine ................................14.95 ........... 18.95 Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pastaShimp Scampi..................................15.95 ........... 19.95 Shrimp sauteed with fresh garlic, white wine, butter and a touch of lemon over linguineShrimp, Clams and Mussels .......................... 19.95 Shrimp, clams and mussels sauteed in either a red or white sauce served over linguini.Zuppa DiPesce ...................................................... 24.95 Shrimp, scallops, clams, Calamari, mussels and scrod

OPEN 7 DAYS A WEEKTues.-Sat. 11:00 - 10:00

Sun. 12:00 - 9:00Mon. - Banquets and Private Parties

OPEN MOST HOLIDAYS BUSSES WELCOMERistorante

CapriCatering

Banquet Facility

161-38 Woodford AvenuePlainville, CT 06062

Tel: 860.747.1778 Fax: 860.747.4539

www.CapriCT.com

ExprEss LunchTuesday - saturday

$7.50Prices subject to change

023567

BEST BITES DINING GUIDE | SUMMER, 2013 | 7 | new britain herald | the bristol press

Page 8: Best Bites Dining Guide - New Britain Herald - 05-26-2013

CHUTE GATESSTEAKHOUSE

372 Main St. (RT 6) TERRYVILLE860-585-0704

Open Daily

CheCk OurWebsite

FOrupCOming

events

039215

“The best keep secret in Terryville for over 15 years!”Featuring the fines select cuts of choice beef. Featuring “Black Angus” Sirloin and 1/2 pound, hand formed “Black Angus” burgers.

Seasoned, slow roasted, “melt in your mouth” PRIME RIB, served Thursday through Sunday...WHILE THEY LAST!

You don’t need to go to some of the top restaurants and bistros in New York City to try one of the hottest culinary trends

in select cuts of tender beef. Take a trip to Terryville as Chute Gates features Teres Major second in tenderness only to the tenderloin, but far more economically priced! It’s just as tender as filet mi-gnon, but its price enables it to be a HOUSE FAVORITE at Chute Gates.

Tuesday and Wednesday join us for meals priced UNDER $13.00!

Each of our delicious entrees’ ALWAYS come with the finest fixins’. Choose from soup or salad, several types of potatoes, and fresh mixed vegetables.

Come in hungry and leave full. A “kickin’ good time and a rib sticking great meal at Chute Gates. At Chute Gates EVERYONE is family. Experience dining the Chute Gates way: Great food, Great friends, and aGreat experience!

Your weekend starts on Thursday with Karoke. Live Entertainment on Saturday’s and Sundays.

It’s no bull! Chute Gates Steakhouse is the best!

ChuteGates.com

BEST BITES DINING GUIDE | SUMMER, 2013 | 8 | new britain herald | the bristol press

Page 9: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Corner Pizza is Back!NOW UNDER NEW OWNERSHIP!

One Extra Large Pizza with one item10 pc. Wings and 2 Liter Soda

$1995483 Farmington Ave., Bristol 860-582-0512

Take Out & Delivery. One coupon per customer. May not be combined with any other offers. Expires 6/29/13.

$300 OFFAny Large Pizza

$200 OFFAny 16” Grinder

$500 OFFEvery $30 Purchase

483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.

May not be combined with any other offers. Expires 6/29/13.

483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.

May not be combined with any other offers. Expires 6/29/13.

483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.

May not be combined with any other offers. Expires 6/29/13.

483 Farmington Ave., Bristol 860-582-0512

OPEN 7 DAYS A WEEKMonday - Thursday 11 - 10 pm, Fri. & Sat. 11 - 11 pm, Sunday 12 - 9 pm

BUY A LARGE CHEESE PIZZA AND GET A FREE SMALL CHEESE PIZZA EVERY

SUNDAY AND MONDAY.

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• PIZZA • GRINDERS • SANDWICHES

• WINGS • BURGERS • WRAPS • SALADS

• DINNERS • WINGS • FISH • SOUP

Corner Pizza

Corner PizzaCorner Pizza

Corner Pizza

BEST BITES DINING GUIDE | SUMMER, 2013 | 9 | new britain herald | the bristol press

Page 10: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Dine with us or call ahead for take out!SUNDAY 6AM - 1PM, TUESDAY-FRIDAY 5AM - 2PM • SATURDAY 5AM-1PM

CRYSTAL DINER(Formerly Crystal Luncheonette)

43 Main Street, Bristol • 860-589-7533

Bristol’s Landmark DinerFor Over 50 Years Has A New Look!

DAILY LUNCH SPECIALS starting at… $5.99

We’ll Treat You

Like Family!

Homemade Desserts!

DAILY LuNCh SpECIALSYour choice $5.99• Soup & Sandwich (Soup of the day,

sandwich choice of Turkey, Tuna, Ham or Egg salad)• Cheese Burger w/chips and can of soda

• BLT w/chips, can of soda• 6” Grinder w/chips (Turkey, Ham, Tuna,

Roast Beef/L,T, Onions, Can of Soda)

SpECIALTY LuNChES BY DAY Your choice $6.50

• Meatloaf • Open Turkey or Ham Steak Dinner

• Fresh Stuffed Peppers • Home Style Sheppard’s Pie

• Chopped Steak Dinner

036887

“The Best Breakfast In Town”

BEST BITES DINING GUIDE | SUMMER, 2013 | 10 | new britain herald | the bristol press

Page 11: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Private dining/banquet room available for special occasions, business meetings

Take out orders are available from the bar, lunch and dinner menus.Try our Meals to Go menu for family size portions.

1053 Farmington Ave., Farmington • 860-678-9366 • www.cuginosrestaurantfarmington.com

Cugino's of Farmington offers a welcoming atmosphere,

authentic Italian fare, and ambience for every special occasion.

Restaurant of Farmington

Cugino’s of Farmington offers separate lunch and dinner menus that provide you with a wide variety of choices. We offer daily specials for those customers that like to break from tradition and

try something new. And, if you don’t see or hear anything that grabs your attention, tell us..... at Cugino’s we cater to your taste buds!!!

860-678-9366

0309033

Open Everyday for Lunch & Dinner • Sunday BrunchWeekdays 11AM-10:00PM; Friday & Saturdays 11AM-11:00PM

HaPPy HourMon-Thurs

4:00-6:00pm

Kids EaT FrEEWednesday

with purchase of adult entree

BEaT THE Moon Menu

3:00-5:30pm

BEST BITES DINING GUIDE | SUMMER, 2013 | 11 | new britain herald | the bristol press

Page 12: Best Bites Dining Guide - New Britain Herald - 05-26-2013

CAKES FOR SPECIAL OCCASIONS: WEDDING,

GRADUATION, BIRTHDAY,

CONFIRMATION, YOU NAME IT!

Dawn’s Desserts Too! 8 South Main Street, Terryville, CT 06786 (Rite Aid Plaza) ● (860) 845-8560

www.FaceBook.com/DawnsDesserts ● www.DawnsDesserts.biz

Hours: Tues-Thurs 10-6, Fri 10-5, Sat 9-3, Closed Sun & Mon

Custom Cakes Cupcakes Brownies Cookies Pastries

Cannoli Breads Bars Pies

CUPCAKE BOUQUET

FREE CUPCAKE BUY 5 CUPCAKES, GET 1 FREE! EXP. 4/1/14 BP

BEST BITES DINING GUIDE | SUMMER, 2013 | 12 | new britain herald | the bristol press

DINING

A special ONLINE section highlighting the best dining

establishmentsin Central Connecticut

– from taco trucks to steakhouses.

NewBritainHerald.com | BristolPress.com

Log on for a chance to win a

FREE $5000 DINING CARD

Page 13: Best Bites Dining Guide - New Britain Herald - 05-26-2013

The downtown cafeSERVING DOWNTOWN BRISTOL

FOR OVER 30 YEARS! FULL MENU AVAILABLE FROM OPEN TO CLOSE

FEATURING\

DAWN’S DELI DAILY SPECIALS

Hours: Sunday - Thursday

11 am - 1 am Fri./Sat. 11 am - 2 am

SUNDAY

We Have Something Fun for Everyone Over 21 at the Downtown Cafe.

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY &

SATURDAY

Karaoke 9 pm with DJ Chris & JT - Sing it out!

Karaoke 9 pm with DJ Chris & JT - Plus it’s Mug Night

It’s May and Time to Sing for Spring!JoIn US aT THe DownTown For KaraoKe wITH JennI B

open Mic Starting at 8 pm - See you on stage or in the audience!

a roCKIn’ GooD TIMe - THE DOWNTOWN CAFE BOOKS THE AREA’S TOP BANDS ON ALL FRIDAY NIGHTS AND MOST SATURDAY NIGHTS

View our menu at downtowncafect.com

downtowncafect.com118 Main Street, Bristol

860-582-6853

• Pool Tables • Darts• Touch Tunes

BUy a BlUe MUG For $5 anD GeT BUD or BUD lIGHT DraFTS For $1 eaCH

NEw!

50% OFF Any Adult

Entree with this coupon.expires 6-30-13

BEST BITES DINING GUIDE | SUMMER, 2013 | 13 | new britain herald | the bristol press

Page 14: Best Bites Dining Guide - New Britain Herald - 05-26-2013

B.Y.O.BONLY

1515 Wolcott Rd, Wolcott, CT • 203-879-7400 • Tuesday - Friday 11-9pm, Saturday 8-9pm, Sunday 8-2pm

12” GrindersChicken, Eggplant, Meatball $7.50 or SausageTurkey, Ham, Salami or Roast Beef $7.99Veal $8.99Steak and peppers, onions and cheese $9.99Philly Cheese Steak with peppers $7.99 onions and mushroomsProsciutto, fresh mozzarella $9.99 lettuce, tomato and a balsamic drizzle*all grinders either served hot or cold

Wraps served with friesTurkey, lettuce, tomato $7.99 bacon, onions, American cheese, and honey mustardRoast Beef with lettuce, tomato $7.99 onions, peppers, cheddar cheeseGrilled Chicken with Broccoli $8.99 Rabe, Hot Peppers and MozzarellaChicken Cutlet with Spinach $8.99 Gorgonzola, tomatoes and onionsTuna with lettuce, tomato, onions $7.99 peppers and American cheese

PastasZiti, Linguine, Spaghetti With Marmara or Tomato sauce $8.99 With Meatballs or Sausage $10.99Cavatelli with Broccoli Rabe $13.99 and Sausage in garlic and olive oilRaviolis alia Vodka $15.99Rigatoni Bolognese $11.99Bowties Capri $12.99 Tossed with plum tomatoes, basil, garlic and fresh mozzarellaPenne Putanesca $12.99 Tossed with plum tomatoes, olives, capers, garlic, olive oil and herbsFettuccini Alfredo $12.99Paglia E F’ieno $13.99 Egg and Spinach, Fettuccini pasta with peas and ham in a cream Parmesan sauceBowties Gorgonzola $13.99 Tossed with shallots, walnuts, Gorgonzola, and prosciutto in a cream sauceRigatoni alia Vodka $12.99Cheese Raviolis witha Tomato sauce $9.99

From the GrillPork Chops with Broccoli Rabe $15.99Pork Medallions with sweet and $15.99hot vinegar pepper sauceCharbroiled New York Sirloin $20.99Served with a side of pasta with a plum tomato sauce, or potatoes and vegetables.

LuNch MeNuSandwiches

*all sandwiches are served with friesCuban Pulled Pork $8.99BBQ Pulled Pork $8.99Grilled Chicken with lettuce, $8.99 tomato, bacon, cheese and honey mustardHamburger $7.99With Cheese and Bacon $8.99 Tuna with lettuce, tomato & american cheese $6.99Reuben with sauerkraut $7.99 1000 Island Dressing and Swiss cheese on RyePastrami with onions and $7.99 Swiss cheese on RyeTurkey, ham, salami or roast beef $7.99Steak and pepper, onions and cheese $8.99

Club Sandwiches served with friesTurkey with lettuce, tomato $7.99 bacon and mayonnaiseHam with lettuce, tomato, swiss $7.99Grilled Chicken with lettuce $7.99 tomato, bacon, honey mustard

DINNeR MeNuBaked Stuffed Pastas topped with MozzarellaLasagna $9.99Manicotti $9.99Cheese Raviolis $10.99Stuffed Rigatoni $10.99Stuffed Shells $9.99Risotto Italian Style RiceWith Shrimp $13.99With Lobster $15.99With Porcini $14.99Parmigiana: served with a side of Ziti,Linguini or SpaghettiVeal $14.99 Eggplant $10.99 Chicken $13.99 * Above served with soup or salad

SeafoodSeafood Fra Diavlo with Linguini $19.99Clams, Mussels, Calamari, Scallops, Shrimp in a spicy, plum tomato sauceLinguini with White or Red Clam Sauce $13.99Cioppino dell’Adriatico $23.99Mussels, Clams, Shrimp, Scallops, Calamari, Fish Fillet in a light plum tomato cream sauce over FettucciniBaked Stuffed Shrimp $15.99With prosciutto and fresh mozzarella in a lemon butter sauce (4 stuffed shrimp)Nut Crusted Scrod $15.99Dipped in a nut herb mix and baked in a lemon herb butter sauceStuffed Salmon $18.99With prosciutto and Gorgonzola in a mandarin butter sauce

PastaZiti, Linguine, Spaghetti with $6.99 Marinara or Tomato .sauceWith Meatball or Sausage $8.99Cavatelli with Broccoli Rabe $7.99 and Sausage in garlic and olive oilRigatoni Bolognese $7.99 Tossed with ground beef, pork, veal and herbs; in a tomato sauceBowties Capri $8.99 Tossed with plum tomatoes, Basil, garlic and fresh mozzarellaPenne Putanesca $8.99 Tossed with plum tomatoes, olive’s, capers, garlic, olive oil and herbsBaked Stuffed Pastas topped with MozzarellaManicotti $7.99Cheese Ravioli $7.99Stuffed Rigatoni $8.99Stuffed Shells $7.99Parmigiana: served with a side of Ziti,Linguini or Spaghetti Veal $12.99 Eggplant $8.99 Chicken $8.99

Entrees: All the entrees are served with a soup or salad

Chicken SpecialtiesMarsala $13.99Giovanni $13.99 Sauteed with mushrooms, broccoli, roasted peppers, Gorgonzola sauceChicken Francaise $13.99Chicken Florentine $15.99

Veal SpecialtiesVeal Scaloppini Marsala $16.99 Sauteed with mushrooms, shallots, in a herbs demi glaze marsalaVeal Scaloppini alia Panna $17.99 Mushrooms, herbs, shallots in a brandy cream sauceVeal Scaloppini Saltimbocca $17.99 Topped with prosdutto and cheese in a marsala sage sauceVeal Scaloppini Francaise $16.99 Sauteed in a white wine lemon butter sauceVeal Scaloppini Di Modena $17.99 Sauteed in artichokes and mushrooms in a herbs balsamic vinegar sauce

030906

5 CouRSE DinnERTues., Wed. & Thurs.Starting at 4pmincludes Appetizer, Soup or Salad, Pasta, Entree & Dessert

$16.95per person

call us to caterYour

GRAD PARTY!!!

BEST BITES DINING GUIDE | SUMMER, 2013 | 14 | new britain herald | the bristol press

Page 15: Best Bites Dining Guide - New Britain Herald - 05-26-2013

OAK HILL MALL 151 QUEEN ST., SOUTHINGTON • 860-621-9474

The Best MargaritasIn CT For Over 15 Years!

WWW.ELSOMBRERO.COM

Kids Menu

AvailableSeperate Vegetarian Menu

0309

04

$1000 OFF $500 OFFFREE LUNCHWith this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires June 29, 2013 BP

With this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires June 29, 2013 BP

Any Purchaseof $50 or More

DINE-IN ONLY! EXCLUDES HOLIDAYS.

Any Purchaseof $50 or More

DINE-IN ONLY! EXCLUDES HOLIDAYS.HIGHER PRICE PREVAILS

EXCLUDES HOLIDAYS. DINE-IN ONLYCannot be combined with any other offer. BP

MONDAY THRU FRIDAY

Buy any 1 Entree &Receive a Second FREE

11am - 3pm

BEST BITES DINING GUIDE | SUMMER, 2013 | 15 | new britain herald | the bristol press

DINING

A special ONLINE section highlighting the best dining

establishmentsin Central Connecticut

– from taco trucks to steakhouses.

NewBritainHerald.com | BristolPress.com

Log on for a chance to win a

FREE $5000 DINING CARD

Page 16: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Gather with friends & celebrate your birthday, promotion or any occasion!

039136

15 North Liberty Street, Southington • 860-426-1020 • www.friendscafect.com

CHICKEN FRANCESE .........................................$55 ......$100CHICKEN MARSALA ...........................................$55 ......$100CHICKEN PARMIGIANA ......................................$55 ......$100CHICKEN ROMAN .............................................$55 ......$100EGGPLANT PARMIGIANA ...................................$35 ......$65EGGPLANT ROLLATINI ........................................$45 ......$85LASAGNA .........................................................$45 ......$85MANICOTTI .......................................................$45 ......$80MEATBALLS (50 or 100) ......................................$40 ......$75SAUSAGE & PEPPERS ..........................................$35 ......$65

SLICED ROAST BEEF with mushroom gravy .........................$75STUFFED SHRIMP with seafood stuffing (each) ........$3.50STUFFED SOLE with seafood stuffing .............................$85 ....... $150ZITI with our own sauce ...............................................$30 ....... $55SAUSAGE links in sauce ..............................................$45 ....... $80OVEN ROASTED or MASHED POTATO .........................$30 ....... $55TOSSED SALAD ........................................................................ $35VEGETABLE peas & mushrooms, green beans almondine, fresh mixed .$30 ....... $55CHICKEN WINGS ......................................................$40 ....... $75MACARONI or POTATO SALAD ...................................$30 ....... $55

CATERING MENU*1/2 pan full pan

* PICK UP ONLY

1/2 pan full pan

May 31 Skyway June 7 major motion June 14 no Shame June 21 the Stone crow band

June 1 timmy maia June 8 vinyl groove June 15 out of the box June 22 Sik fix

COVER BANDS EVERY FRIDAY AND SATURDAY!fridays

saturday

The Newest Hot Spot in Town!

Super Bowl Sunday free 1/2 time buffet

Hump Day Specials

Voted One of the Best Night Spots & Best Live Music!

Daily Super SpecialS!

Big Screen HD TV’S

HAPPY HOURMONDAY - FRIDAY

3:00 - 6:00PM

WEEKLYSPECIALS

SATURDAY$2.00

Coors Light or Miller Light

Bottles.95¢ Roast Beef

Sandwiches11am-4pm

FRIDAY$2.00 Coors

Light Draft

$2.00Imported

Drafts11am-9pm

BEST BITES DINING GUIDE | SUMMER, 2013 | 16 | new britain herald | the bristol press

Page 17: Best Bites Dining Guide - New Britain Herald - 05-26-2013

GREAT TASTE“Everything taste better here”

597 West Main St., New Britain, CT860-827-8988WWW.greattaSTe.CoM

“Commitment to Quality”

Hours:Mon.-Thurs. 11am-10pm

Fri-Sat. 11am-11pmSun. 12 Noon-10pm

ZagaT Survey: Best Chinese/asianHarTford Mag: (reader’s Poll) Best Chinese/asianHarTford advoCaTe: **** 4 STarS ****

2012BEST OF

READER’S POLL

034224

Get 10% OFF Take Out or Dine In with this ad.

Exp. 6/30/13. Great Taste Chinese Restaurant. Not to be combined with any other offers.

Not valid on holidays.

BEST BITES DINING GUIDE | SUMMER, 2013 | 17 | new britain herald | the bristol press

Page 18: Best Bites Dining Guide - New Britain Herald - 05-26-2013

GREER’S CHICKENTake Out & Catering

64 Matthews St., Bristol CT(1/4 mile from railroad trestle off route 6)

Voted Best Fried Chicken in CT. Magazine in 2011 & 2012

SOUTHERN FRIED CHICKEN8 Assorted Pieces ...............................$8.99

ROASTED CHICKENWhole .....................................................$6.99Half Chicken .........................................$4.99

CHICKEN CHUNKSBoneless, Skinless Deep Fried White Meat

¼ Pint .....................................................$3.99½ Pint .....................................................$5.991 Pint ...................................................$10.99

BUFFALO CHUNKS/HONEY BBQ¼ Pint .....................................................$4.99½ Pint .....................................................$6.991 Pint ....................................................$11.99

SOUTHERN FRIED CHICKENBy the piece

Breasts .........................................$2.30 eachDrumstick ..................................$1.75 eachThighs .........................................$1.75 eachWings ............................................. $.80 each

CHICKEN NUGGETS6 Pieces ..................................................$2.9912 Pieces ................................................$4.9918 Pieces ................................................$7.99

Assorted Sauces Available

DEEP FRIEDFrench Fries Small ...................$1.75 Medium .............$2.50 Large ...................$3.50Mushrooms, Onion Rings ............. $3.99Jalapeno Poppers or Pickles ½ Pint .....................................................$6.991 Pint ....................................................$11.99

Cream Cheese or CheddarBuffalo Wings,Honey BBQ Wings .................... $.80 Each$8.99....Dozen $15.99....2 Dozen

Chicken or Fish Sandwich ...............$3.99Shrimp (10 pcs.) ...............................$12.95Flounder.................................................$3.75Scallops ½ Pint ............$10.99 1 Pint .............$16.99Clam Strips ½ Pint ...............$3.99 Liver and/or Gizzards* 1 Pint .$4.99

*When Available

COLD ROASTED CHICKEN$5.00

**Left Over From The Day Before

MASHED POTATOES & GRAVY½ Pint........... ..................... ................... $2.991 Pint............ ...........................................$4.99Quart.............................. .........................$7.99Just Gravy ½ Pint ................$2.00 1 Pint ................$3.00 Quart .................$5.00

HOME STYLE SALADPotato Salad, Cole Slaw

Macaroni With VegetablesMacaroni With Chicken

½ Pint.................. ...................................$2.991 Pint ................... ...................................$3.99Quart..................... ..................................$6.99

GARDEN SALADSmall w/o Chicken...... .......................$4.00Small With Chicken.. .........................$4.95Large w/o Chicken .............................$6.00Large With Chicken ...........................$7.95

HOT BAKED BEANS½ Pint .....................................................$2.991 Pint .......................................................$3.99Quart .......................................................$6.99

SIDESHarvest Bakery Rolls Each .........$.50 ½ Dozen ......$2.00Fresh Eggs (X Large) ..........................$2.79Cranberry Sauce Small ..................$1.59Large .......................................................$1.99

DELICIOUS DESSERTSCheese Cake ............................ $3.00 SliceCarrot Cake .............................. $3.75 SliceChocolate Cake ...................... $3.75 Slice

Whole Cakes Available

SwISS MISS PUDDINGEach ......................................................... $.75Four .......................................................$2.50

Vanilla, Chocolate, Butterscotch, Tapioca

COLD SODA, ICED TEA, JUICE, GATORADE, BOTTLED wATER

16 oz & 20 oz 1 & 2 Liter BottlesSalt, Pepper, Ketchup, Assorted SaucesPaper Plates, Knives, Forks & Spoons

Available With All Orders

** ALL PRICES SUBJECT TO CHANGE

GREER’STAKE OUT FOOD

GREER’S CATERINGCatering For All Occasions:

Casual weddings * ShowersStags * Birthdays * Funerals

30 Person Minimum:$1 OFF Per Person For 50 or More People

$20 Setup and Delivery at Locations in Bristol$30 Setup and Delivery at Locations outside Bristol

$13.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans Meatballs Roasted Potatoes

$9.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans

All Menus Include:Italian Bread, Plates & Napkins, Forks

& Knives, Butter, Grated Cheese

$3.00 Delivery ChargeNo Minimum

0392

13

www.greerschicken.com

FREE 4 Pieces of ChickenPurchase a 16 piece (assorted pieces) chicken from Greer’s and receive a four piece FREE.

(Four piece includes 1 breast, 1 thigh, 1 drumstick, 1 wing). NO SUBSTITUTTIONS. Limit one coupon per customer per visit. Present this coupon upon visit.

Greer’s chicken is located in Bristol, CT 06010. 64 Matthews St. 860-583-3191

Check Out Our Video on Bing • Search FeastTV Greer’s ChickenSummer Hours:

May 1st - Labor Day Tues., Wed., Thur. 10 am - 8 pm

Fri., Sat. 10 am - 9 pmSun. 10 am - 7 pm

860-583-3191860-314-0828

BEST BITES DINING GUIDE | SUMMER, 2013 | 18 | new britain herald | the bristol press

Page 19: Best Bites Dining Guide - New Britain Herald - 05-26-2013

860-378-0043129 Center St, Southington, CT. 06111 • 860-378-0043

039121

VotedBEST WINGS in Southington

2 Years in a Row!

OPEN 365 DAYS A YEAR!HAPPY HOUR... 7 DAYS A WEEK... 12 - 6

AND ALL DAY ON THURSDAY- NEVER A COVER CHARGE!- TRY OUR PUDDING SHOTS!

• KARAOKE • LIVE BANDS ON SATURDAYS • HUGE FLAT SCREENS

• ASK ABOUT OUR SPECIALS

We Take Our Burgers Seriously...

... and you should too!A true 10 oz . burger

100% ground bee f hand-pressed and seasoned to order.Bui ld your own or choose f rom one o f our many favor i tes

o f f o f our new menu .$9.95

BUILD YOUR OWN BURGEROne half-pound burger added to any of our burgers.

Add for $2.00THE CLASSIC

American cheese, bacon, lettuce, tomato, onion, mayo.BUFFALO BLEU CHEESE

Classic mild Buffalo sauce, bacon and bleu cheese.BLD (Breakfast, Lunch and Dinner)

Bacon, mixed cheese, battered onion strings and roasted red peppers.

BLACK & BLUEBlackened with crumbled, melted bleu cheese and bacon.

HEART BUSTERBacon, mixed cheese, battered onion strings and roasted

red peppers. MUSHROOM SWISS

Sautéed mushrooms and Swiss cheese.BUFFALO BLEU CHEESE

Classic mild Buffalo sauce, bacon and bleu cheese.KITCHEN SINK

Chili, bacon, lettuce, tomato, onion, mushrooms, roasted red peppers, jalapeños, olives, mixed cheese, mayonnaise,

barbecue sauce and fried egg.BACKYARD BBQ

Bacon, American cheese, barbecue sauce.SLOPPY CHILI

Chili, diced onions, mixed cheese.TEX-MEX

Sautéed peppers and onions, chili, jack cheese, jalapeños and chipotle mayonnaise.

TADPOLE Three 3-ounce mini-burgers stuffed with cheese or three

hand-battered and fried or fire-grilled mini-chicken sliders.

BEST BURGERS ANYWHEREAll of our burgers are served with your choice of our

seasoned hand-cut fries, chips or onion strings.

All of our burgers go great with any one of our 16 hand-crafted beers on top.

BEST BITES DINING GUIDE | SUMMER, 2013 | 19 | new britain herald | the bristol press

Page 20: Best Bites Dining Guide - New Britain Herald - 05-26-2013

BEST BITES DINING GUIDE | SUMMER, 2013 | 20 | new britain herald | the bristol press BEST BITES DINING GUIDE | SUMMER, 2013 | 21 | new britain herald | the bristol press

Legends sports Bar and griLLFAST BECOMING

THE “LEGENDARY” EATERY AS WELL!

A Legendary “hang-out”... THE fun place to be in Bristol with: • 21 Flat Screen HD TV’s• NFL Ticket • Ping Pong • Pool • Darts

• Something entertaining each night of the week• Karaoke every Saturday night 9:00 pm

cash prize every 10 weeks Check our website

for nightly events and our full dining menu!

192 Pine Street, Britol, CT 06010 • 860-584-8928 • www.legendssportsbarandgrill.com

WINNER OF BEST PIzzA IN BRISTOL

USING ONLY THE FINEST, FRESH, TOP qUALITY

INGREDIENTS ON ALL OF OUR PIES!

All Sandwiches & Wraps come with Legend’s Shoestring Fries.Extra Sauce or Dressing $1.00

Ask us about our available catering. Dine in or take out. Wings BUFFALO MILD • BUFFALO HOT • WOW!

Wraps

Honey BBQTeriyakiLegends Secret SauceGarlic ParmesanAla VodkaLegends Double DipA Must Have $1.00 extra

(DOUBLE DONE! DOUBLE DELICIOUS!)Buffalo Blue Cheese

Chef’sfavorite

12 Wings ......................................$9.9524 Wings ....................................$16.9536 Wings ....................................$23.9550 Wings ....................................$30.95

Margaux’s Turkey WrapTurkey, Lettuce, Onions, American Cheese with Ranch Dressing .......................................................$7.95Buffalo Chicken WrapCrispy Chicken Drenched in Mild or Hot Buffalo Sauce, crispy Romaine, Tomato, American CheeseServed with Blue Cheese Dressing on the Side ....................$7.95Chicken Caesar WrapYour choice of Grilled, Blackened, or Crispy Chicken, and Fresh Romaine Lettuce, Parmesan, Croutons, & Mom’s Famous Caesar Dressing ...................................$7.95Roast Beef WrapLettuce, Tomato, American Cheese, Onion Served with Horseradish Sauce ........................................$7.95Ham WrapLettuce, Tomato, Bacon, American Cheese & Onion with Mayo ..............................$7.95Tuna WrapTuna, Celery, Onions, Mayo with Fresh Romaine, Tomato & American Cheese ...............$7.95

Rocky Balboa Steak SandwichGrilled Rib Eye Steak Served with Sauteed Onions & Peppers,and American Cheese on a Hard Roll ....................$8.95South Side Sausage BurgerSouth Side/Meat Market Ground Sausage Served with Sauteed Onions & Peppers, and American Cheese on a Hard Roll ...........................................................$8.25Grilled Cheese ...............................................$5.75Delicately Grilled on Texas Toast with Swiss & AmericanAdd Ham or Bacon ..............................................$1.50BLT A Generous Portion of Hickory Smoked Bacon Served on Lightly Toasted Texas Toast with Crispy Romaine, Plum Tomato with Blue Cheese or Mayo ........................$7.95Ham, Turkey or Roast Beef Club Sandwich ......$7.95 Fried Ham & EggerTwo Eggs, Roasted Peppers & American Cheese with Mayo served on a Hard Roll ..........................................$5.95Grilled Chicken SandwichBoneless Breast of Chicken with Lettuce, Tomato, Cheddar Jack and Buffalo Ranch Sauce ..............................$7.95Add Bacon .........................................................$1.50MeatheadMeatballs with Marinara Sauce, Mozzarella, Sauteed Onions & Peppers, Served on a Hard Roll ...............$6.95Eggplant MarinaraMozzarella, Sauteed Onions & Peppers, served on a Hard Roll ..........................................$6.95

neW! IDEAL FOR LUNCH, LIGHT NIGHTS, OR ALL DAY DINING!

“Legendary” for Sports, Spirits,and NOW EXPANDED DINING MENU & HOURS!

Full Menu from 11:30 am- 11:00 pmPizza Slices Served until Close!

Mom’s Caesar Salad ........................................ $6.95 Crispy Romaine, Parmesan Cheese, CroutonsAdd Grilled or Blackened Chicken ................... $3.00With 4 Shrimp ................................................... $6.00Legends House Salad ....................................... $8.95 Fresh Romaine, Tomato, Olives, Onions, Roasted Peppers,Pepperoni, Ham, Mozzarella Cheese, Chick Peas, Tossed with our House DressingGreek Salad .......................................................... $8.95 Crispy Romaine Lettuce, Feta Cheese, Onions, Peppers, Tomatoes, OlivesAntipasto ........................................................... $8.95 Fresh Romaine Lettuce, Tomato, Onions, Peppers, Ham, Salami, Pepperoni & Provolone CheeseChef Salad ......................................................... $8.95 Crispy Romaine Lettuce, Ham, Turkey, Roast Beef, Onion, Tomato & Provolone Cheese

All burgers 1/2 lb. hand-formed

BLACK ANGUS BEEF. Don’t miss our

Babe Ruth Burger featuring the

“Chef’s Special” Aurora Sauce!

1/2 lb. Angus Beef, sauteed onions,

melted American Cheese

with Aurora Sauce

$7.95

You don’t need to go to Michigan to get an authentic “Michigan Hotdog”!

Come to Legends for our Famous Michigan Dog

Foot Long Hot Dog on a toasted, buttered bun, with our

Famous Michigan Sauce$5.50

A taste of Michigan right here in Bristol, CT!

saLads

sandWiCHes

Like us on facebook and follow us on Twitter

(Tweet us your favorite: it may become a “legend” as well!)

neW HaVen stYLe piZZaAvailable Items - Sausage, Pepperoni, Onion, Red & Green Roasted Peppers, Meatballs, Bacon, Eggplant, Broccoli, Mushroom, Spinach, Ricotta, Potato, Olives, Anchovies, Ham

14” Cheese Pizza .................................... 8 cut $10.25Each Added Item ............................................... $1.2518” Cheese Pizza .................................. 12 cut $13.25Each Added Item ............................................... $2.50Big Pizza Slice (Cheese, Pepperoni) ................. $2.50

14” 18”#1 Meat Lovers Sausage, Meatball, Pepperoni ..........$13.75......... $18.75 #2 BLT Pizza (White Pie) with Fresh Basil, Bacon, Lettuce, Tomato, Garlic & Mayo .......................$14.50......... $19.25#3 Tomato Basil (White Pie) Fresh Plum Tomatoes, Fresh Basil, Garlic, with or without cheese ...........................$13.50......... $18.75#7 Buffalo Blue Chicken Pizza (White Pie) with Garlic,Mozzarella, Blue Cheese & Buffalo Chicken ........................$14.50......... $22.95#13 Legends Famous Ala Vodka Sauce Pizza Mozzarellawith your own selection of toppings .....................................$11.25......... $14.25 14” add $1.25 18” add $2.50 per item

Chef’sfavorite

speCiaLtY pies

Page 21: Best Bites Dining Guide - New Britain Herald - 05-26-2013

EARLY BIRD

SPECIALMon-Fri 6-9

2 Eggs, Homefries & Toast

only $2.50

LUNCH SPECIALStarting at$5.95includes soup

• Sandwiches • Wraps • Veal, Chicken, Fish, PastaFULL MENU AVAILABLE – ALL DAY!!

869 Mill Street, East Berlin • 860-828-8981Open 6-2:30 • 7 DAYS A WEEK

Buy 1 Lunch Get 2nd 1/2 PRICE

w/ this coupon NBH

BreakfastWaffles Omelets

SandwichesEggs Benedict

LunchesSandwiches • Wraps

Veal • ChickenPasta • Daily Soup

034228

BEST BITES DINING GUIDE | SUMMER, 2013 | 22 | new britain herald | the bristol press

Page 22: Best Bites Dining Guide - New Britain Herald - 05-26-2013

www.hometownpizzaofbristol.com

90 Burlington Ave., Bristol

(860) 589-1208PIZZA

Hometown Pizza of Bristol

Appetizers • Burgers • Baked Pasta • ChickenGrinders • Soups • Salads • Veal • Seafood • Wraps

~OPEN 7 DAYS~Monday-Saturday 11:00am-10:00pm • Sunday 12:00pm-10:00pm

Party

Trays &

Catering

Available

FREE Delivery

$10 Min. with 5 mile

radius

Dine-Inor

Take-Out

Pizza By The Slice

030909

$100 OFFANY LARGE OR XL PIZZA

Expires 8/31/13 Bristol location only

“NEW YORK STYLE” PIZZABEST BITES DINING GUIDE | SUMMER, 2013 | 23 | new britain herald | the bristol press

Page 23: Best Bites Dining Guide - New Britain Herald - 05-26-2013

AppetizersMarilyn’s Fresh made-to-order Fried Mozzarella

Fresh Fried Calamaristuffed portobello Mushrooms

Buffalo Wings - Bone-in or BonelessJumbo shrimp Cocktail

Crispy Buffalo Chicken Bitessampler platter

MusselsCheese Fries

soupsOur Soup Sensations are made from scratch daily.soup De Jour - Please ask your server for today’s special

pasta FagioliNew england Clam Chowder

French onion soup

sAlAD CreAtioNsGarden salad

Classic Caesar saladDiane’s salad

Salad Additions: Grilled Chicken, tuna salad, Crispy Chicken, Grilled

shrimp, Chicken salad, sliced steak

Salad Dressing choices are: Balsamic Vinaigrette, Ranch, Blue Cheese, Italian,

Light Burgundy Vinaigrette, Oil & Vinegar

pAstApasta Choice: penne, Capellini , linguine or spaghetti

Served with Italian Bread & Butter

pasta with House-Made Marinara saucewith Sausage or Meatball

oil & Garlicwith Broccoli

AlfredoBolognese

ravioliBaked lasagna

Chicken parmesanChicken MilaneseChicken Marsala

sANDWiCHesAll Sandwiches are served with your choice of French Fries, Beer Battered Onion Rings, Fresh

Homemade Chips or Sweet Potato Fries.

Marylin’s special Angus BurgerApple-Wood smoked Bacon Burger

portobello Mushroom Burgerphilly steak & Cheese sub or Wrap

Diane’s slow roasted pot roast sandwichChicken Milanese sandwich

Chicken WrapChicken Caesar WrapBuffalo Chicken Wrap

388 Broad Street, Bristol • 860-583-8838 View our complete menu at marilynspub.com

Enjoy The Marilyn ExperienceLunch Menu Items Include:

030902

Fine dining crafted from the freshest ingredients, in an elegant, yet casual and friendly atmosphere.

Lunch and Dinner Specials!Great Cocktails! Great People! Great Food!

Open at 11:30 am EVERy DAy!

$5.00luNCH

speCiAls

BEST BITES DINING GUIDE | SUMMER, 2013 | 24 | new britain herald | the bristol press

Page 24: Best Bites Dining Guide - New Britain Herald - 05-26-2013

029595

Italian Market & Restaurant

OPEN FOR DINNERFRI. & SAT. EVENINGS 5:30 PM TO 9:00 PM

948 Terryville Ave.Bristol

860-583-3585

Missing Sunday Dinner at

Nonna’s?Then come dine at

Martino’s for a meal just like

Nonna used to make!Tutti sono delle

famiglie a Martinos!

Martino’s, your favorite Italian deli and market for authentic Italian delicacies, since 1968, is soon to be your FAVORITE ITALIAN RESTAURANT serving authentic, “homemade” Italian cuisine in an artesian, relaxing environment. As you pass through the wooden arch from our market to our dining area, you feel at home and become “famiglie” (family). A full bar is also available, and our wine list is designed to compliment your meal.

Can’t stay and languish in comfort and style in our dining room for your meal? Take a bit of Italy home with you and order complete cooked cuisine for your dining enjoyment.

Planning an event? Our “old world” Italian dining room is ideal for:

nBridal Showers nRehearsal diners nBereavmentnBaby Showers nBirthday Celebrations nClass ReunionsnFamily Reunions nGraduation Celebrations nHoliday Parties

Would you like to learn to prepare your meal “just like Nonna used to make”? Culinary Classes are available and commencing frequently. Contact us at 860-583-3585 or visit us on our website for information on this and so much more! www.martinosmarket.com

Please vis it our website www.martinosmarket.com

Market : Mon. - Fr i . 8 am - 6 pm, Sat . 8 :30 am - 3 :00 pmRestaurant : Fr i . & Sat . 5 :30 - 9 :00 pm 03

0963

BEST BITES DINING GUIDE | SUMMER, 2013 | 25 | new britain herald | the bristol press

Page 25: Best Bites Dining Guide - New Britain Herald - 05-26-2013

“Where friends and family

come together”

Proudly Celebrating Over 23 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner

and Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood

ENTIRE MENU avaIlablE FOR TaKE-OUT!Come Taste Why We Were Voted…

BeSt BreakfaSt • BeSt BurGerbEsT FaMIly sTylE REsTaURaNTBeSt Lunch PLace • BeSt SaLad

Small Weddings • Showers • Funerals • Business Meetings

www.oasisbristol.com

782 Pine St., Bristol860-585-9393

7:00 am - 9:00 pm, weekends til 9:30 pm

• DAILY SPECIALS• CHILDREN’S MENU• EARLY BIRDS

Brothers Andy & Bill Theodoropoulos and their staff thank everyone for their continued business since 1990

0308

99

at reasonable prices

$199 AllPies, Cakes & Puddings

available “to go” with notice

SUPER LITEBREAKFAST SPECIAL

Your choice!

1 Egg (any style) with home fries & house toast

with butter & jelly & 1 cup of regular tea

2 slices of French Toast with regular syrup, powdered sugar & 1 cup of regular tea

BEST BITES DINING GUIDE | SUMMER, 2013 | 26 | new britain herald | the bristol press

Page 26: Best Bites Dining Guide - New Britain Herald - 05-26-2013

PAGLIACCI’S RESTAURANT

Voted Best Restaurant in Plainville

The Entire Staff Welcomes You To....

Open 7 Days A Week HOURS:

Monday - Saturday: 11:00 a.m. - 10:00 p.m.

Sunday:12:00 -10:00 p.m.

333 East Street, Plainville (860) 793-9241

GREAT FOR SHARINGCrispy Fried Calamari 9.95Fried Mozzarella 7.95Stuffed Breads 9.95Chicken Tenders 8.95Dry Hot Sausage Platter 9.95Broccoli Rabe & Sausage 9.95Zuppa di Mussels 8.95

Fresh Greens & Simmerin’ SoupsSALADS

House Salad small 4.95 large 8.95Caesar Salad small 4.95 large 8.95Chef Salad small 7.95 large 10.95Antipasto small 7.95 large 10.95Buffalo Chicken Salad small 7.95 large 10.95Fresh Mozzarella & Tomato 8.95Pagliacci’s Chopped Salad 11.95Grilled Steak Salad 13.95

SOUPSPasta Fagioli Soup cup 3.50 bowl 4.95Minestrone Soup cup 3.50 bowl 4.95Soup Of The Day cup 3.50 bowl 4.95

HOUSE MADE PASTASServed with Soup or Salad, Fresh Italian Bread & Garlic SticksOur Famous Ravioli 14.50Baked Ziti 14.50Manicotti 12.95Lasagna 14.95Baked Stuffed Shells 12.95

OLD WORLD RECIPESServed with fresh baked bread and garlic sticks and your

choice of soup, house & caesar salad. Our house made ziti, rotini, spaghetti or whole wheat

rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti & penne,

cavatelli or gnocchi 1.50 extra.

OUR SIGNATURE SAUCESOur House Sauce flavored with meat 12.50Marinara Sauce 12.50Alfredo Sauce, creamy cheese sauce 14.50Vodka Sauce, blend of marinara & alfredo sauces, with a splash of vodka 14.95

Pomodoro Sauce plum tomatoes with fresh basil and light onions 12.50Meat Sauce, thick Bolognese sauce 13.50Garlic & Oil Sauce, fresh garlic & olive oil, with or with-out anchovies 12.50Primavera, fresh mixed vegetables sauteed in choice of alfredo, marinara or garlic& oil 15.95Arrabiatta, hot peppers, calamatta olives, capers, garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, broccoli rabe, cannellini beans, fresh garlic & extra virgin olive oil 17.50Puttanesca, anchovies, capers, calamatta olives, garlic sauteed in our marinara sauce 15.50

PERFECT COMBINATIONSFor those who can’t decide, served with fresh baked bread and garlic sticks and your choice of soup, house or caesar salad.Pasta ComboTrio of our house made lasagna, baked stuffed shell and manicotti 14.95 Italian SmorgasboardA slice of our lasagna, eggplant parmigiana, sausage & meatball all baked with house sauce & mozzarella 17.95 Chicken Parmigiana & Lasagna ComboA piece of the best of both worlds 15.95ArrabiattaHot peppers, calamatta olives, capers and garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, braccoli rabe, cannelini beans, fresh garlic & extra virgin olive oil 17.50PuttanescaAnchovies, capers, calamatta olives, garlic sauteed in in our marinara sauce 15.50Combination Parmigiana

Veal parmigiana with sausage & meatball 17.95Meatball & Sausage ParmigianaMeatball & sausage, baked with sauce & mozzarella, accompanied with baked ziti 14.95Pasta Combo RomanoBaked stuffed shells, manicotti, & ravioli with alfredo sauce, ham & mozzarella 15.50Additions to our sauces - Meatballs or sausages, 1.50 each. Chicken - grilled or sauteed 4.00. Six sauteed shrimp 8.00

ENTREESChoice of soup, house or caesar salad and served with choice of pasta, steamed veggies, steak fries or roasted potatoes Chicken MarasalaChicken sauteed with fresh sliced mushrooms, light onions & marsala wine sauce 15.95Chicken FrancaiseEgg battered chicken sauteed with lemon, wine & butter 15.95Chicken Cacciatore Chicken sauteed with peppers, onions, mushrooms & marinara sauce 15.95Chicken Pagliacci’sChicken sauteed with fresh broccoli rabe, hot peppers, garlic & olive oil 16.95Chicken PiccataChicken sauteed with lemon, wine, butter & capers 15.95Chicken ParmigianaBreaded chicken breast topped with our house sauce, baked with mozzarella 15.95

FRESH FISH AND SEAFOODServed with your choice of soup, house salad or caesar.

See our Daily Specials for todays Fresh Catches.Our fish arrives daily.

Baked ScrodSucculent fresh scrod baked with a dash of bread crumbs, lemon, wine & butter 18.95Clam Sauce over LinguiniBaby clams sauteed in your choice of red or white sauce 17.95Shrimp & ClamsShrimp and Whole Clams sauteed in your choice of marinara sauce, fradiavolo or garlic & oil over pasta 21.95Shrimp & Broccoli alla VodkaShrimp sauteed with fresh broccoli and our vodka sauce over pasta 21.95Eggplant ParmigianaFresh battered eggplant topped with marinara sauce, baked with mozzarella 15.50Fried Sausage & PeppersFried sweet Italian sausage, sauteed with fresh bell pep-pers & onions 16.95Pork Chop with Hot & Sweet PeppersGrilled to your liking with hot & sweet vinegar peppers, garlic, fresh rosemary & olive oil 15.95 two chops 20.95Veal ParmigianaBreaded veal cutlet topped with house sauce, baked with mozzarella 19.95Veal MarsalaMedallions of veal sauteed with fresh sliced mush-rooms, light onions & marasala wine sauce 19.95Stuffed EggplantFresh eggplant stuffed with ricotta cheese, baked with mari-nara sauce & mozzarella 15.95Zuppa di PesceFresh sea scallops, shrimp, mussels, calamari, whole clams & baby clams in your choice of red, white or fradiavolo over pasta 24.95Shrimp Scampi over LinguiniShrimp sauteed in a garlic & butter sauce over pasta 20.95Calamari over LinguiniCalamari sauteed in your choice of red, white or fradiavolo over pasta 18.95Salmon OliviaFresh Atlantic salmon topped with artichokes, roasted peppers, stuffed green olives, lemon, wine & butter 19.95also served broiled or piccata style with a choice of

pasta, steamed vegetables, fries, or roasted potatoesFROM THE OVEN

Our Original Hand Tossed, Thin Crust Brick Oven PizzaItems: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Garlic, Tomatoes, Fresh Basil, Spinach.

BUILD YOUR OWN GRINDERSAdditions to your grinders - peppers (sweet or hot), onions (raw or sauteed), mushrooms, lettuce, tomato, swiss, amarican, provolone, mozzarella, pickles, olives, oil & vinegar.Chicken Parmigiana 8.95Chicken Cutlet 8.95Sausage Parmigiana 7.95Meatball Parmigiana 7.95Roast Beef 8.95Genoa Salami 7.95Turkey 7.95Cold Cut Combo ham, salami,provolone 8.95Tuna 7.95Philly Steak 8.95Eggplant Parmigiana 7.95

PAGLIACCI’S LUNCH MENU AVAILABLE MON. - SAT. 11 - 4

Includes choice of soup or salad, fresh bread and garlic sticksChicken Parmigiana 11.95Chicken Marsala 11.95Veal Parmigiana 15/95Eggplant Parmigiana 11.95Our Famous Ravioli 9.95Baked Ziti 9.95Lasagna 10.50Fried Italian Sausage & Peppers 11.95Pasta Choices: ziti, rotini, spaghetti, whole wheat rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti, penne, cavatelli or gnocchi 1.00 extra.

Pasta sauces:House sauce or marinara sauce 8.95Alfredo sauce or vodka sauce 9.95Pomodoro 8.95 Meat sauce 9.95Clam sauce - red or white 11.95Arrabiatta - olives, capers, hot peppers 9.95Primavera - alfredo, marinara or garlic & oil 11.95add meatballs or sausages 1.50 eachgrilled or sauteed chicken 4.00

LUNCH COMBOSAvailable Mon. - Sat. 11 - 4 only. No exceptions please.Soup and SaladBowl of your choice of pasta fagioli, minestrone or soup of the day, and a house or caesar salad 7.95Calzone with Soup or SaladSmall cheese calzone with choice of soup or salad 8.95

BURGERS, SANDWICHES & WRAPS

All sandwiches are served with french fries. Your choice of toasted hard roll, white, marble rye, wheat or wrap. Available Monday - Saturday 11 to 4 only.Build your own half pound Angus Burger 7.95Chicken Margherita Sandwich 8.95Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50French Dip 8.95Chicken Ranch Sandwich 8.95Stacked Deli Sandwich 8.95Rabe with Sausage Sandwich 9.95Marsala Steak sandwich 9.95Eggplant Caprese 8.95

www.pagliaccisrestaurant.comWhere customers are like family.

022930

Prices subject to change.

BEST BITES DINING GUIDE | SUMMER, 2013 | 27 | new britain herald | the bristol press

Page 27: Best Bites Dining Guide - New Britain Herald - 05-26-2013

APPETIZERS (Cast Off!)SHRIMP COCKTAIL, each jumbo shrimp .................................................................................. 2.00

CLAMS ON THE HALF SHELL ................................................................................................ 6.25

OYSTERS ......................................................................................................................................... 8.95

STEAMERS ...................................................................................................................................... 24.95

GRILLED U-10 SHRIMP (6) ...................................................................................................... 19.95

STUFFED CLAMS (OUR OWN RECIPE) ...............................................................2 FOR 6.75

CLAMS CASINO .............................................................................................................................. 8.00

ZUPPA DI CLAMS ......................................................................................................................... 8.00

LOBSTER-STUFFED MUSHROOMS .................................................................................... 7.25

FRIED CALAMARI ............................................................................Small/Large ...........9.25/12.95

FRIED CLAMS WHOLE OR STRIPS ....................1/2 PINT OR 1 PINT .....Market Price

CRAB CAKES.................................................................................................................................. 8.95

MOZZARELLA STICKS................................................................................................................ 6.25

BONELESS BUFFALO WINGS .....5 FOR 6.75 ..........10 FOR 12.25.....15 FOR 17.50

GARLIC OR BUFFALO WINGS ......12 FOR 8.25 .......24 FOR 16.00.....36 FOR 24.00

FRENCH FRIES.............................................................SMALL 2.75 .......................LARGE 3.25

CURLY FRIES.................................................................SMALL 3.00 .......................LARGE 3.50

ONION RINGS .................................................................SMALL 3.25 .......................LARGE 3.75

CHICKEN FINGERS .....................................................SMALL(6) 6.00 ...........LARGE(9) 8.50

SEAFOOD STUFFED PORTABELLA MUSHROOMS .................................................... 9.45

SOUPS & SALADS (for shallow divers)SAM’S OWN NEW ENGLAND CHOWDER ...CUP 3.75 ..... BOWL 4.75 ...... BREAD BOAT 6.50

LOBSTER BISQUE ..............................CUP 4.75 ..... BOWL 5.75 ...... BREAD BOAT 7.50

HOMEMADE SOUP OF THE DAY .............CUP 3.00 ..... BOWL 4.50 ...... BREAD BOAT 5.00

COLE SLAW ...................................................................................................................................... 3.45

TOSSED GARDEN SALAD ....................................................................................................... 3.75

CHEF SALAD................................................................................................................................... 8.95

GRILLED SLICED CHICKEN SALAD .................................................................................... 8.95

TACO SALAD ................................................................................................................................... 8.95

DRESSINGS: Oil & Vinegar, Bleu Cheese, Creamy Garlic, French, Italian, Thousand

Island, Vinaigrette, Raspberry Vinaigrette, Honey Mustard

FOR OUR MUCHACHOS (MUCHO MUCHOS!)

CHILI ...........................................................CUP 3.00 ..... BOWL 3.50 ...... BREAD BOAT 4.50

POTATO SKINS .............................................................................................................................. 8.00

EXTRA TOPPINGS (Bacon, Jalapeno, additional Cheeses) .............................................. 40 .EA

CHILI POTATO SKINS ................................................................................................................. 8.95

JALAPENO & LOBSTER STUFFED MUSHROOMS ....................................................... 7.50

JALAPENO STUFFED WITH CHEESE ................................................................................ 6.95

NACHOS (all served with salsa, sour cream, cheddar, and jalapenos)

PLAIN W/ CHEDDAR .................................................................................................................... 6.95

VEGETABLE .................................................................................................................................... 8.25

SEAFOOD NACHO ........................................................................................................................ 11.95

CHILI OR BACON ........................................................................................................................... 7.95

CHICKEN NACHOS ....................................................................................................................... 9.95

OVERSTUFFED SANDWICHES (Feeding Frenzy)(served with chips or fries, cole slaw & a pickle)

SANDWICH CLUBTUNA, TURKEY, ROAST BEEF, HAM ....................................6.25................7.75BLT ....................................................................................................................................5.75OPEN STEAK ..............................................................................................................8.45LARRY’S LOBSTER ROLL .............................................................MARKET PRICE

BURGERS & DOGS (Land Lubbers Love’em!)(served with chips or fries, cole slaw & a pickle)

HAMBURGERS.......................... 1/4 POUNDER 6.95,....................... 1/2 POUNDER 8.95FRESH SAUSAGE .................. 1/4 POUNDER 6.95,....................... 1/2 POUNDER 8.95HOT DOG .........................................................................................................................................5.25CHILI DOG ......................................................................................................................................5.75KELLY DOG ....................................................................................................................................5.75CHICKEN BREAST .....................................................................................................................7.95FILET OF FISH .............................................................................................................................6.95SAM THE CLAM ROLL WHOLE OR STRIPS ..............................................16.45/11.45

INCLUDE CHOICE OF 2 TOPPINGS (Add .35 for each additional topping)

BASKETS (All Baskets include fries)(Extra tartar, Marinara, Cocktail Sauce .35)

SEAFOOD BASKET .................. 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED SOLE ............................... 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED SHRIMP .......................... 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED SCALLOPS ...................... 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED CALAMARI ...................... 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED CLAM STRIPS ............... 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED CLAM BELLIES ............ 1/2 PINT .............. 1 PINT ...........MARKET PRICEFISH & CHIPS ............................. 1/2 PINT .............. 1 PINT ...........MARKET PRICEFRIED OYSTERS ....................... 1/2 PINT .............. 1 PINT ...........MARKET PRICE

DINNERS (for the deep divers!)all served with vegetable or choice of potato or rice

SEA SCALLOPS ..................................................................................................... 17.95FRESH SWORDFISH STEAK .......................................................................... 17.95NEW YORK STRIP ................................................................................................. 20.95MARINATED NEW YORK STRIP .................................................................... 21.95KING CRAB LEGS ................................................................................................. 24.95BAKED LEMON SCROD ..................................................................................... 13.95BBQ RIBS ................................ HALF RACK...10.95......WHOLE RACK...14.95

PASTA REEF (all served with garlic bread)SAM’S SEAFOOD SAUTE .................................................................................17.95RED OR WHITE CLAM SAUCE OVER LINGUINI .....................................13.95CHICKEN AND SHRIMP MONTE CARLO OVER PASTA ......................16.95

ASK ABOUT OUR KID’S MENU

Priced and menu subject to change

SAM’S TAKE OUTPLACE YOUR ORDER NOW

PHONE (860) 628-2246MON-WED 11:00-9:00PMTHUR-SAT 11:00-10:00PM

SUNDAY 11:00-9:00PM

2 GO + MO

0393

39

Hours: Sun. - Thurs. 11 am - 1 am; Fri. & Sat. 11am - 2am

Call Us About Our 4th of July Party!

YOU CAN WIN A CAMARO!Just $125.00 incl. 18 holes of golf, lunch, beer,

wine on course. Surf & turf dinner, prizes, raffle, 50/50 giveaways, and lots of fun!

email: golf@southingtoncc

860-621-05221300 MERIDEN-WATERBURY RD., SOUTHINGTON, CT

GOLF TOURNAMENTSUN. 6/9/13 10:30

SUPER RAFFLE - LOADS OF PRIZES IN LOVING MEMORY OF SCOTT NEWMAN

& RONALD NEWMAN SR., ON HIS BIRTHDAY NITE

BEST BITES DINING GUIDE | SUMMER, 2013 | 28 | new britain herald | the bristol press

Page 28: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Starlight Diner

Mini Dinner SpecialSServed 7 Days 11 am - 9 pm

Entrees Served with Soup or Salad, Potato & Vegetable

SeaFOODBROILED FILET OF SOLE ................... 8.95

BROILED SALMON FILET ................... 8.95

BROILED SWORDFISH ....................... 8.95

BROILED FILET OF SOLE ALMONDINE ... 8.95

BROILED BOSTON SCROD ................ 8.95

BROILED STUFFED FILET OF SOLE (1) ... 9.95

BROILED STUFFED FLORENTINE (1) 9.95

BROILED STUFFED SHRIMP (2) ....... 10.25

FRIED SCALLOPS ............................... 9.95

FRIED SHRIMP (5) ............................... 9.25

FRIED CLAM STRIPS .......................... 8.95

FRIED FISH & CHIPS (2). ..................... 8.95

FRIED FILET OF SOLE (1) ................... 8.95

SautéeD DiSHeSCHICKEN MARSALA ........................... 9.99Boneless Chicken & Mushrooms

with Marsala Wine Sauce over Rice or Pasta

CHICKEN PICATTA ............................. 9.99Boneless Chicken, Caper - Laced & Wine Sauceover Rice or Pasta

CHICKEN FRANCAISE ........................ 9.99Boneless Chicken, Butter & Lemon Sauce over Rice or Pasta

CHICKEN BROCCOLI .......................... 9.99Boneless Chicken, Broccoli in Wine Lemon Sauce

over Rice or Pasta

CHICKEN SCAMPI............................... 9.99Boneless Chicken with Garlic Butter

& Wine Sauce over Rice or Pasta

HOMeMaDe DiSHeSSUBJECT TO AVAILABILITY

STUFFED CABBAGE (1) .... 6.99 ...... (2) 9.99

STUFFED PEPPERS (1) ..... 6.99 ...... (2) 9.99

STUFFED CHICKEN ......... 6.99 ........... 9.99

BEEF STEW ...................... 6.99 ........... 9.99

STUFFED PORK CHOPS (1) .. 6.99 ...... (2) 9.99

BAKED LASAGNA ............ 6.99 ........... 9.99

Meat Or cHicKenDiSHeS

BROILED CHOPPED SIRLOIN STEAK ...... 7.95BROILED PORK CHOP (1) .................. 7.95BAKED MEATLOAF with Gravy ............... 7.95HOT OPEN TURKEY SANDWICH ....... 8.25HOT OPEN ROAST BEEF SANDWICH ...... 8.25YANKEE POT ROAST .......................... 7.95BREADED PORK CHOP (1) ................. 7.95SOUTHERN FRIED CHICKEN ............. 8.25CHICKEN FINGERS (3) ........................ 7.95MARINATED GRILLEDCHICKEN BREAST .............................. 7.95w/ Mushroom or Fried Onions over Rice

ROAST LOIN of PORK ......................... 7.95GRILLED LIVER ................................... 7.95w/ Mushroom or Fried Onions over Rice

ROAST TURKEY w/ Stuffing .................... 8.25

parMiGiana DiSHeSCHICKEN PARMIGIANA w/ pasta ........... 7.99

VEAL PATTIE PARMIGIANA w/ pasta .......... 8.25

EGGPLANT PARMIGIANA w/ pasta ............ 7.99

SHRIMP PARMIGIANA w/ pasta ............. 8.25

CHEESE RAVIOLI PARMIGIANA ......... 7.99

BAKED MANICOTTI PARMIGIANA ..... 7.99

BAKED STUFFED SHELLS PARMIGIANA ........... 7.99

BAKED MEATBALLS PARMIGIANA ......... 7.99

w/ pasta

ZITl with MEATBALL PARMIGIANA .... 7.99

ZITI with KIELBASA PARMIGIANA ..... 7.99

ZITl with SAUSAGE PARMIGIANA ...... 7.99

ZITI with GRILLED

CHICKEN PARMIGIANA ...................... 8.25

cHeF’S DiSHeSSERVED WITH SOUP

CHICKEN SOUVLAKI on Pita Bread .................... 8.25w/ Lettuce, Tomato, Feta Cheese & Cucumber Sauce

GYRO on Pita Bread ............................ 8.25w/ Lettuce, Tomato, Feta Cheese & Cucumber Sauce

SPINACH PIE over Small Greek Salad ..... 8.25

luncH SpecialSServed 11 am - 9 pm

All Served with a cup of Soup

WrapS1 - HAM with Lettuce & Tomato

2- TURKEY with Lettuce & Tomato

3- KIELBASA with Lettuce & Tomato

4- TUNA SALAD with Lettuce & Tomato

5- CHICKEN SALAD with Lettuce & Tomato

6- ROAST BEEF with Lettuce & Tomato

7- PASTRAMI with Lettuce & Tomato

8- VIRGINIA HAM with Lettuce & Tomato

9- CHICKEN CUTLET with Lettuce & Tomato

GrinDerSI - VEAL CUTLET with Lettuce & Tomato

2- ROAST BEEF with Lettuce & Tomato

3- CHICKEN CUTLET with Lettuce & Tomato

4- KIELBASA with Lettuce & Tomato

5- VIRGINIA HAM with Lettuce & Tomato

6- CHICKEN CUTLET(Buffalo or BBQ) with Lettuce & Tomato

7- FRIED FILET of SOLE with Lettuce & Tomato

8- CHICKEN SALAD with Lettuce & Tomato

9- TUNA SALAD with Lettuce & Tomato

10- SEAFOOD SALAD with Lettuce & Tomato

11 - B.L.T.

SanDWicHeSI - STEAK SANDWICH with Lettuce & Tomato2- GRILLED CHEESE3- BOILED HAM with Lettuce & Tomato4- ROAST BEEF with Lettuce & Tomato5- SLICED TURKEY with Lettuce & Tomato7- CHICKEN SALAD with Lettuce & Tomato 8- WESTERN SANDWICH 9- VIRGINIA HAM with Lettuce & Tomato10- CHICKEN CUTLET with Lettuce & Tomato 11 - B.L.T.12- MEATLOAF SANDWICH13- CORNED BEEF with Lettuce & Tomato

14- GRILLED CHICKEN with Lettuce & Tomato

15- VEAL CUTLET with Lettuce & Tomato 16- PASTRAMI with Lettuce & Tomato

17- POT ROAST SANDWICH

Breakfast - Lunch - DinnerOPen 7 DaYs

Phone 860-828-3922 • Fax 860-828-396183 Mill Street • Rt. 372 Berlin, CT 06037

visit us: www.starlightdinerct.com

ALL $6.05

From 6 am to 11 am Monday - Friday2 Eggs, Home Fries, Toast & Coffee

Breakfast Special$3.99

034212BEST BITES DINING GUIDE | SUMMER, 2013 | 29 | new britain herald | the bristol press

Page 29: Best Bites Dining Guide - New Britain Herald - 05-26-2013

SUNDAY BUFFET BRUNCHALL YOU CAN EAT BUFFET WITH A COMPLEMENTARY GLASS OF

CHAMPAGNE, SERVING 10:30 AM TO 2:30 PM.

For information visit our website: www.thestonewell.netor call (860) 677-8855

For any special occasion or function please contact our banquetcoordinator to plan and arrange your party celebration

OUR BUFFET MENU CONSISTS OF:Assorted Breakfast Items: Eggs Benedict, French Toast, Pancakes, HashBrown, Sausage and Bacon. (Made to order) omelets with a selection ofvegetable items, scrambled eggs and Belgian waffles with assorted toppings.

Assorted Salad Items: Tossed Salad, Pasta Salad, Potato Salad, Cole Slaw,Assorted Vegetables with dip, Cheese and Relishes.

Appetizers: Peel and eat shrimp with cocktail sauce and dinner rolls withbutter.

Five Selections of Food Items: A weekly variety of Pasta, Chicken, Beef,Seafood and a specialty dish.

Two Meat Carvings: Roast of Beef, Turkey, Pork or Pit Ham.

Assorted Dessert Table: Assorted Fresh Fruit, Carrot Cake, Chocolate Cake,Banana Cake, Apple Crisp, Death by Chocolate, Cheese Cake, Rice Pudding,Blueberry Delight, Apple Pie, Kahlua Silk Pie, Chocolate Eclairs, Jello, AssortedCookies, Chocolate Mousse and a Variety of Puddings.

Price: $18.99 Per Person.Children Under Ten. $10.99

Plus Tax and Gratuity.

$5.00 offSunday Brunch

354 Colt Hwy. RT. 6, Farmington, CT

OR DINNER FOR TWOCANNOT BE USED WITH ANY OTHER PROMOTION.

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BEST BITES DINING GUIDE | SUMMER, 2013 | 30 | new britain herald | the bristol press

Page 30: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Lobster Mac & Cheese

Caprese Salad

Available for Limited Time Only:June 3rd thru September 1st461 Queen Street, Southington, CT • 860-329-0387 • www.TDHomers.com

Mango Glazed Salmon

BEST BITES DINING GUIDE | SUMMER, 2013 | 31 | new britain herald | the bristol press

Page 31: Best Bites Dining Guide - New Britain Herald - 05-26-2013

$75 Voucher toward any booking of 75 or more guests.

Certain restrictions apply* Not to be combined with any other offer. Not for previously booked parties

$300 Voucher toward any wedding of 100 or more guests.

Certain restrictions apply* Not to be combined with any other offer. Not for previously booked parties

TESTA’S Banquet Facility

Specializing In Weddings • Anniversaries • Corporate Events • Birthday Parties • Catering • Graduations • Bar MitzvahsAuthentic Italian Cuisine

26 South Center St., Southington • (860) 628-8509 • www.testas.net

Accommodations 30-400 guests • Book Now & Save On 2013-2014 WeddingsNewly Designed Interior & Exterior!

2 Banquet Rooms & Private Bridal Suite!

Wedding PackageFull Sit Down Dinner With

Open Bar, DJ, Cake & Flowers

$5995*Tax and service charge is not included in these prices!!

* Not for previously booked partiesCertain restrictions apply.

pp

Bridal Shower Packages

Starting At

$1995pp

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BEST BITES DINING GUIDE | SUMMER, 2013 | 32 | new britain herald | the bristol press

Page 32: Best Bites Dining Guide - New Britain Herald - 05-26-2013

Tuscanysteak andseafood

039218

Why drive all the way to the shore for the freshest seafood? Come join us at Tuscany Steak and Seafood instead… a great “catch”, a good time, a great place to dine!

RaW BaR253 East St., (Rt. 10) Plainville

(860) 793-1600 OPEn MOndayS

Open daily 11:00am - 10:00pm

Weekly SpecialSSUNDay

2 for $25! Two dinners including salad with a FREE bottle of house wine

MoNDayPrivate Parties Welcome!

• Showers • Rehersal Dinners • Bereavement • Graduation PartiesTUeSDay & WeDNeSDay 1 lb. Single Boiled Lobster $13.95

Ladies $5.00 Martini’s and Cosmo’sThUrSDay

Ladies Night $14.95 Four Course MealsLadies Buy on drink get second drink half

price ALL NIGHTFriDay aND SaTUrDay

4-6 pm FREE Happy Hour Hors D’oeuvresLive Entertainment

BEST BITES DINING GUIDE | SUMMER, 2013 | 33 | new britain herald | the bristol press

Page 33: Best Bites Dining Guide - New Britain Herald - 05-26-2013

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PIZZASSM MED LG

MOZZARELLA.......................8.25...........12.25............15.35ONE ITEM...............................9.75...........14.25............16.95TWO ITEMS..........................10.25...........14.75............18.95THREE ITEMS......................11.25...........15.45............19.95SPECIAL................................12.00...........16.50............21.50EXTRA CHEESE.....................1.50.............2.00..............2.50PREMIUM ITEMS..................2.50.............3.25..............4.00

ITEMSHamburg, Sausage, Meatball, Anchovy, Pepperoni, Ham, Bacon, Olives

Mushrooms, Peppers, Onions, Pineapple, Broccoli, Spinach, Garlic,Eggplant, Tomato

PREMIUM ITEMSScallops, Clams, Shrimp, Feta Cheese, Ricotta Cheese, Chicken

PARTY PIZZA TRAYSMOZZARELLA.................................................................23.50ONE ITEM.........................................................................27.50TWO ITEMS.....................................................................31.50THREE ITEMS..................................................................34.50SPECIAL............................................................................36.00

A 17"x 25" Sheet Pizza. Made to order. About 40 Pieces.

CALZONESServed With Tomato SauceRICOTTA & MOZZARELLA............................................8.50EACH ADDITIONAL ITEM..............................................1.00

GRINDERSSM MED LG8" 12" 16"

MEATBALL.............................5.95...........7.55.................9.95SAUSAGE................................5.95...........7.55.................9.95PEPPERONI............................5.95...........7.55.................9.95HAM.........................................5.95...........7.55.................9.95GENOA SALAMI....................5.95...........7.55.................9.95COOKED SALAMI.................5.95...........7.55.................9.95CAPPICOLA........................... 5.95..........7.55.................9.95B.L.T.........................................5.95...........7.55.................9.95PEPPER & EGG..................... 5.95..........7.55.................9.95EGG PLANT...........................5.95...........7.55.................9.95TUNA FISH............................. 5.95..........7.55.................9.95CHEESE BURGER.................5.95...........7.55.................9.95ROASTBEEF..........................6.75............8.50..............10.95ITALIAN COMBO..................6.75............8.50..............10.95TURKEY.................................6.75............8.50..............10.95STEAK.....................................6.75............8.50..............10.95CHICKEN CUTLET...............6.75............8.50..............10.95B.B.Q. RIB...............................6.75............8.50..............10.95PASTRAMI..............................6.75............8.50..............10.95VEAL PARMESAN................6.75............8.50..............10.95EXTRA CHEESE.....................75..............1.00................1.25BACON....................................75..............1.00................1.50SAUTÉED ONIONS, PEPPERS....50.................75................1.00

APPETIZERSCHICKEN FINGERS WITH FRIES.......................7.95POTATO SKINS WITH CHEESE.........................6.95NACHOS SUPREME.............................................7.95FRIED MOZZARELLA..........................................6.95JALAPENO POPPERS..........................................6.95FRIED BREADED MUSHROOMS.......................6.95CHICKEN WINGS..................................................8.95FRIED CALAMAR..................................................8.95SHRIMP COCKTAIL..............................................8.95EGGPLANT ROLLENTINO.................................6.95FRIED RAVIOLI......................................................6.95

CUP BOWLSOUP OF THE DAY......................2.50................3.50CLAM CHOWDER........................3.00................4.00When Available

SALADSDressings: Caesar, French, Russian, Ranch Balsamic Vinaigrette,

Italian, Creamy Italian, House( Pepper Parmesan & Blue Cheese $0.75 Additional)

SM LGTOSSED SALAD............................4.95................6.95With Crispy Chicken Cutlet......6.95................8.95CHICKEN BREAST SALAD.........6.95................8.95ANTIPASTO...................................6.95................8.95CHEF'S SALAD..............................6.95................8.95HOUSE SALAD.....................................................8.95GREEK SALAD..............................6.95................8.95LONDON BROIL SALAD............6.95................8.95CAESAR SALAD............................4.95................6.95With Grilled Chicken..................6.95................8.95TUNA SALAD................................6.95................8.95

SANDWICHESServed With Cheese, Lettuce and Tomato Make it a

Deluxe Fries and Cole Slaw For $2.00 MoreOnion Rings and Cole Slaw For $3.00 More

HAMBURGER ONLY ( No Cheese ).....................4.50Cheese.....................................................................................0.50Bacon......................................................................................0.50Patty.........................................................................................2.00CHICKEN CUTLET ON HARD ROLL................5.75CHICKEN BREAST................................................5.75ROAST BEEF ON RYE..........................................5.75TURKEY BREAST.................................................5.75GRILLED PASTRAMI............................................5.95CHICKEN SALAD..................................................5.55EGG SALAD............................................................5.55TUNA SALAD.........................................................5.55GRILLED CHEESE.................................................3.95GRILLED CHEESE WITH DEL! MEAT...............4.95B.L.T.........................................................................4.95

TRIPLE DECKER SANDWICHESComes with Fries & Cole Slaw Served With Lettuce,

Tomato, Bacon and MayoTURKEY BREAST.................................................8.95ROAST BEEF..........................................................8.95TUNA.......................................................................8.95CHICKEN SALAD..................................................8.95CHEESEBURGER..................................................8.95

WRAPSAll Served With Fries (With Onion Rings Add $1.50)BUFFALO CHICKEN.............................................7.95PHILLY STEAK.......................................................8.95TUNA.......................................................................7.95VEGGIE DELIGHT.................................................7.95

ITALIAN DISHESAll served with Spaghetti. Salad and Garlic Bread

SHRIMP ALFREDO.............................................14.95SHRIMP SCAMPI.................................................14.95LINGUINI WITH RED ORWHITE CLAM SAUCE........................................12.95LINGUINI ALFREDO...........................................12.95LINGUINI CARBONARA....................................12.95EGGPLANT PARMESAN....................................11.95VEAL PARMESAN...............................................12.95EGGPLANT ROLLANTINI.................................12.95VEAL & EGGPLANT PARMESAN....................13.95

CHICKENCHICKEN PARMESAN..........................................12.95CHICKEN PICCATA...............................................12.95CHICKEN MARSALA............................................12.95CHICKEN FRANCAISE..........................................12.95CHICKEN & EGGPLANT PARMESAN...............12.95SPICY CHICKEN WITH BROCCOLI...................12.95CHICKEN ALFREDO.............................................13.95FRIED CHICKEN IN A BASKET...........................10.95

PASTAAll Served With Salad & Garlic Bread

BAKED ZITI.............................................................11.95BAKED LASAGNA.................................................I 1.95CHEESE RAVIOLI...................................................10.95MEAT RAVIOLI.......................................................10.95MANICOTTI ...........................................................10.95STUFFED SHELLS..................................................10.95SPAGHETTI, ZITI Or SHELLS................................9.95WITH SAUCEWith Meatballs, Sausage or Meat Sauce.........11.95

FROM THE BROILERAll served with Potato or Pasta or Rice Pilaf, Salad andGarlic Bread ( Sautéed Mushrooms Available for $0.75 )

T-BONE STEAK......................................................14.95N.Y. STRIP STEAK 8 OZ........................................12.95N.Y. STRIP STEAK 160Z........................................12.95CHOPPED BEEF STEAK 120Z.............................12.95SCROD......................................................................11.95SCALLOPS ( Market Value )................................(MV)(GRILLED CHICKEN..............................................12.95PORK CHOPS.........................................................12.95

FRIED SEAFOODAll Served with Fries, Cole Slaw,

Lemon & Tartar SauceSHRIMP.....................................................................14.95SCALLOPS................................................................12.95CLAM STRIPS..........................................................12.95FILET OF SOLE12.95..............................................FISHERMAN'S PLATTER.......................................16.95FRIED SHRIMP IN A BASKET...............................11.95FRIED FISH & CHIPS...............................................11.95

ENTREESAll Served With Mashed Potatoes or Fries

OPEN STEAK............................................................9.95OPEN ROAST BEEF.................................................9.95OPEN TURKEY.........................................................9.95

DESSERTSASK ABOUT OUR DAILY SPECIALS Pies,

Cheesecakes, Cakes, Ice Cream, Homemade Pudding

GREEK DISHESAll Served on Pita Bread With Tomato, Onion, Parsley,

and Cucumber SaucePORK SOUVLAKI.....................................................6.25CHICKEN SOUVLAKI...............................................6.25GYROS........................................................................6.25GREEK COMBO PLATTER...................................10.95All of the Above With Small Greek SaladPLATTER..................................................................10.95

One of the Above With Small Greek Salad

SIDE ORDERSFRENCH FRIES..........................................................2.95ONION RINGS...........................................................3.50MEATBALLS OR SAUSAGE...................................4.00HOT VEGETABLE....................................................2.95MASHED POTATO...................................................3.25GRAVY........................................................................1.00BAKED POTATO......................................................2.75COLE SLAW...............................................................2.95POTATO SALAD.......................................................2.95BREAD 16".................................................................2.25GARLIC BREAD........................................................3.95With Mozzarella....................................................... 4.95SIDE OF SPAGHETTI...............................................5.25RICE PILAF.................................................................3.95 IMPORTED FETA CHEESE....................................3.95TUNA..........................................................................3.95

Sunday - Thursday10 am - 11 pm;

Fri.- Sat.10 am - 12 midnight

264 South Main St.New Britain, CT 06051

ph 860-229-7300PizzaPalNB.com“We Know Your Taste”

FULL BARFULL BAR~~~~~~~~~~~~~~~~~~~~

WEEKLYWEEKLYLUNCH SPECIALSLUNCH SPECIALS

$6.95$6.95EARLY BIRDEARLY BIRD

SPECIALS 3-6PMSPECIALS 3-6PMWEEK DAYSWEEK DAYS10% Senior Discount - Dine In Only

BEST BITES DINING GUIDE | SUMMER, 2013 | 34 | new britain herald | the bristol press

Page 34: Best Bites Dining Guide - New Britain Herald - 05-26-2013

$5.00starting at- Giant Grinders come with FREE can of soda!-

Twin City PlazaNewington, CT 06111open 7 daysPh: 860-665-8288Fax: 860-665-1458

We accept Food stamp Benefits

HoURs: Monday-Friday 7am-7pm

Saturday 7am-6pmSunday 7am-4pm

Fresh Fruit, Vegetables & Groceries Daily from Boston...LOW PRICES! LARGEST SELECTION OF FRUIT & VEGETABLES AVAILABLE

NEW EXPANDED

KITCHENNOW OPEN

0393

18

Now Offering Catering

NOW SERVING

TURKISH KABOBS/GYROS

BEST BITES DINING GUIDE | SUMMER, 2013 | 35 | new britain herald | the bristol press

Page 35: Best Bites Dining Guide - New Britain Herald - 05-26-2013

DINING

A special ONLINE section

highlightingthe best dining establishments

in Central Connecticut

– from taco trucks to steakhouses.

NewBritainHerald.com | BristolPress.com

Log on for a chance to win a

FREE $5000

DINING CARD

BEST BITES DINING GUIDE | SUMMER, 2013 | 36 | new britain herald | the bristol press

Page 36: Best Bites Dining Guide - New Britain Herald - 05-26-2013

2211 Meriden-Waterbury TurnpikeSouthington, CT 06444

www.zhengsfood.commINImUm $10.00 • NO pERSONAL cHEcKS$.50 SERVIcE fEE UNDER $10.00

PURCHASE OF$15 OR MORE!

This coupon cannot be combined with any other offer. please mention this

coupon when ordering.Offer expires 8/31/13

COUPON

$1.00 OFFPURCHASE OF$30 OR MORE!

This coupon cannot be combined with any other offer. please mention this

coupon when ordering.Offer expires 8/31/13

COUPON

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This coupon cannot be combined with any other offer. please mention this

coupon when ordering.Offer expires 8/31/13

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ZHENG’S

OPEN:tUES. - tHURS. 11:00 AM - 9:30 PMFRI. - SAt. 11:00 AM - 10:30 PMSUNDAY: 12 NOON - 9:30 PM

860-426-2889860-426-9929

CHINESE FOOD TO TAKE OUT

Please ask about our lunch specials served 11 am to 3 pm.we also have a unique health & diet menu! try our soups,

delicious combination plates, cantonese dishes, szechuan specialties. we serve seafood, beef, chicken and pork.

discover our appetizers and specialty items... come in and get our menu and try our wonderful food!

BEST BITES DINING GUIDE | SUMMER, 2013 | 37 | new britain herald | the bristol press

Page 37: Best Bites Dining Guide - New Britain Herald - 05-26-2013

CHUTE GATESSTEAKHOUSE

372 Main St. (RT 6) TERRYVILLE860-585-0704

Open Daily

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“The best keep secret in Terryville for over 15 years!”Featuring the fines select cuts of choice beef. Featuring “Black Angus” Sirloin and 1/2 pound, hand formed “Black Angus” burgers.

Seasoned, slow roasted, “melt in your mouth” PRIME RIB, served Thursday through Sunday...WHILE THEY LAST!

You don’t need to go to some of the top restaurants and bistros in New York City to try one of the hottest culinary trends

in select cuts of tender beef. Take a trip to Terryville as Chute Gates features Teres Major second in tenderness only to the tenderloin, but far more economically priced! It’s just as tender as filet mi-gnon, but its price enables it to be a HOUSE FAVORITE at Chute Gates.

Tuesday and Wednesday join us for meals priced UNDER $13.00!

Each of our delicious entrees’ ALWAYS come with the finest fixins’. Choose from soup or salad, several types of potatoes, and fresh mixed vegetables.

Come in hungry and leave full. A “kickin’ good time and a rib sticking great meal at Chute Gates. At Chute Gates EVERYONE is family. Experience dining the Chute Gates way: Great food, Great friends, and aGreat experience!

Your weekend starts on Thursday with Karoke. Live Entertainment on Saturday’s and Sundays.

It’s no bull! Chute Gates Steakhouse is the best!

ChuteGates.com

BEST BITES DINING GUIDE | SUMMER, 2013 | 38 | new britain herald | the bristol press

Page 38: Best Bites Dining Guide - New Britain Herald - 05-26-2013

BEST BITES DINING GUIDE | SUMMER, 2013 | 39 | new britain herald | the bristol press

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Page 39: Best Bites Dining Guide - New Britain Herald - 05-26-2013

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BEST BITES DINING GUIDE | SUMMER, 2013 | 40 | new britain herald

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