NEW DRY FOOD FOR A HEALTHY AND ENERGETIC DOG 25 TO 49-YEAR-OLDS VOLUNTEER MOST PURINA ® has introduced Frisk- ies ® Omega, which combines the goodness from fish with a high content of Omega 3 and the great taste of beef for a meal your dog will enjoy. You love your dog and the joy he brings to your family. Wouldn’t it be great if you could help him stay energetic and healthy? Developed by Purina ® vets and nutritionists, all Friskies ® complete tasty recipes provide your dog with all the nutrients he needs to be healthy. The new Purina ® Friskies ® Omega contains high quality protein which helps maintain an ideal body condition and provides Omega 3 and 6 fatty acids for promoting healthy skin and a shiny coat. Friskies ® Omega provides 100 per cent of the nutrients that your dog needs every day. The new PURINA ® Friskies ® Omega is available in all lead- ing groceries and pet shops. For more information contact the Purina ® Customer Care Centre on tel: 2122 5147. According to the most recent statistics issued by the Nation- al Statistics Office, the largest share of people in Malta who do some form of voluntary work (37 per cent) are aged between 25 and 49. Next up are those aged 50 to 64 (30 per cent). Statistics indicate that in total eight per cent of people in Malta aged 12 and over carry out voluntary work. In summer people tend to have more time on their hands and some seek to make good use of their free time by dedicating it to helping others. A number of local organisations are very active in the voluntary sector and organise more activities at this time of year, be they on a large scale overseas or on a small scale locally, that aim to help those in need. In this month’s cover story Best Buy meets two volun- teers. Justine Bugeja is about to take off to Addis Ababa in Ethiopia together with a group of other volunteers to “help out the poorest of the poor,” nursing wounds, assisting carers and working in orphan- ages. Erminiette Zammit-Camilleri volunteers locally and has been doing so for a while, at Mater Dei Hospital, helping out the nursing staff as well as patients in several ways. Read their stories on page 4. US FRANCHISE ‘CEILING PRO INTERNATIONAL’ NOW IN MALTA NOW in Malta – the US-estab- lished franchise Ceiling Pro International is now repre- sented in Malta thanks to one of Malta’s elite cleaning companies Ozosystem Ltd. With this latest addition Ozosystem continues its tradition of offering effi- ciency and the most up-to-date services to its clients. This en- sures that the client continues to enjoy the best services on the island! Although Ceiling Pro specialises in cleaning ceilings, it is also re- nowned for bringing stone back to its original condition. This product is most certainly one of a kind and can perform miracles in no time at all. The product is 100 per cent non acidic, thereby ensuring that the chemical will not react negatively with any stone. One of the great advan- tages of the product is that it just cleans the stone without opening any pores or removing any layers of the stone, thus ensuring that the stone remains authentic and undamaged. During the first few weeks CPI worked miracles and the results were amazing. One of the first jobs entrusted to CPI was a burnt down restaurant. The walls that were burnt and black- ened throughout were restored to their original condition and the owner was ecstatic. In today’s world it’s all about ‘Saving Money and Your Time’, so why not enquire how CPI can help you do just that? Tel: 7947 2561; email: [email protected]You WON’T be disappointed! AFTER BEFORE INTERVIEW. MEET CARLO BORG BONACI ISSUE 75 AUGUST 07, 2013 YOUR MONTHLY SHOPPING GUIDE DISTRIBUTED WITH THE TIMES BEST BUY. IN THIS ISSUE... TIPS TO REVAMP YOUR BEDROOM LOOK OUT FOR YOUR CHANCE TO WIN A LITHIUM ION ALL IN ONE TRIMMER ON PG 07 HOME. HOME. SAFE WHILE YOU'RE AWAY EATING & DRINKING. CELEBRATING LOCAL CUISINE
Transcript
New dry food for a healthy aNd eNergetic dog
25 to 49-year-oldS VolUNteer MoSt
PURINA® has introduced Frisk-ies® Omega, which combines the goodness from fish with a high content of Omega 3 and the great taste of beef for a meal your dog will enjoy.
You love your dog and the joy he brings to your family. Wouldn’t it be great if you could help him stay energetic and healthy? Developed by Purina® vets and nutritionists, all Friskies® complete tasty recipes provide your dog with all the nutrients he needs to be healthy.
The new Purina® Friskies® Omega contains high quality protein which helps maintain an ideal body condition and provides Omega 3 and 6 fatty acids for promoting healthy skin and a shiny coat. Friskies® Omega provides 100 per cent of the nutrients that your dog needs every day.
The new PURINA® Friskies® Omega is available in all lead-ing groceries and pet shops. For more information contact the Purina® Customer Care Centre on tel: 2122 5147.
According to the most recent statistics issued by the Nation-al Statistics Office, the largest share of people in Malta who do some form of voluntary work (37 per cent) are aged
between 25 and 49. Next up are those aged 50 to 64 (30 per cent). Statistics indicate that in total eight per cent of people in Malta aged 12 and over carry out voluntary work.
In summer people tend to have more time on their hands and some seek to make good use of their free time by dedicating it to helping others. A number of local organisations are very active in the voluntary sector and organise more activities at this time of year, be they on a large scale overseas or on a small scale locally, that aim to help those in need.
In this month’s cover story Best Buy meets two volun-teers. Justine Bugeja is about to take off to Addis Ababa in Ethiopia together with a group of other volunteers to “help out the poorest of the poor,” nursing wounds, assisting carers and working in orphan-ages.
Erminiette Zammit-Camilleri volunteers locally and has been doing so for a while, at Mater Dei Hospital, helping out the nursing staff as well as patients in several ways.
Read their stories on page 4.
US fraNchiSe ‘ceiliNg Pro iNterNatioNal’ Now iN Malta
NOW in Malta – the US-estab-lished franchise Ceiling Pro International is now repre-sented in Malta thanks to one of Malta’s elite cleaning companies Ozosystem Ltd. With this latest addition Ozosystem continues its tradition of offering effi-ciency and the most up-to-date services to its clients. This en-sures that the client continues to enjoy the best services on the island!
Although Ceiling Pro specialises in cleaning ceilings, it is also re-nowned for bringing stone back to its original condition. This product is most certainly one of a kind and can perform miracles in no time at all. The product is 100 per cent non acidic, thereby ensuring that the chemical will not react negatively with any stone. One of the great advan-
tages of the product is that it just cleans the stone without opening any pores or removing any layers of the stone, thus ensuring that the stone remains authentic and undamaged.
During the first few weeks CPI worked miracles and the results were amazing. One of the first jobs entrusted to CPI was a burnt down restaurant. The walls that were burnt and black-ened throughout were restored to their original condition and the owner was ecstatic.
In today’s world it’s all about ‘Saving Money and Your Time’, so why not enquire how CPI can help you do just that?
August is a month when many set off on holiday, keen to make the most of the hot weather or to head somewhere cooler to
escape the heat, and many of us want to leave with our minds at rest.
Wherever you’re heading, chances are your home will be empty – an open invitation to burglars. On page 21 we provide some advice for securing your home this summer.
The heat is something we must all deal with, but for our poor pets, plagued with carrying their winter coats around with them all year long, it must be particularly unbearable. We look into options for keeping our pets cool in our vox pop on page 7.
For most of us, an air-condition-ing unit is a sine qua non during these unbearably hot months, but there are various factors to consider when buying a new AC unit, and things one can do to keep it in tip top cooling shape for longer. We look into the matter on page 22.
Summer also gives us more time on our hands – time which can be put to good use by offer-ing to help those less fortunate than us or those who are going through a rough patch. In our cover story we speak to two inspiring individuals who have found the time to help.
This is also the perfect time to look into carrying out some DIY chores around the house, so why not start with the bed-room? Sarah Micallef provides some bedroom-beautifying advice on page 18.
Our interviewee this month is popular local presenter Carlo Borg Bonaci. He tells Jo Caruana all about his long-standing career as a presenter and his involvement with the music scene, as well as his love for his ‘zarbun’.
Enjoy this issue of Best Buy, ideally while sipping a cool drink by the pool.
Malta’S biggeSt day crUiSe cataMaraN
hSbc Malta reVaMPS Swieqi braNch
Feel the difference on Tip Top One, enjoying a full day on the yacht with a delicious lunch and lots of swimming. You can also enjoy the romantic ‘Sun Down Cruise’ with a barbecue at sunset, while sailing along the coast. Prices start from €40 per person. The large deck spaces which include a sitting area, chill-out zone with bean bags and plenty of room for sunbathing on the comfortable net, provide an exclusivity and elegance which is just perfect for private events such as weddings, engagement and birthday parties, as well as incentives.
www.daycruisemalta.com
In recent weeks, the HSBC branch in Swieqi received a major make-over and features a revamped layout providing cashier services. All customers can visit the branch for their personal financial and bank-ing needs while, for improved privacy, Premier customers continue to be served from the branch’s first floor. These developments are in line with HSBC’s €10 million branch refurbishment programme.
The staff members in the branch are trained to help customers make use of the bank’s automated services such as ATMs, internet
banking and phone banking. Over the past years, the bank has invested considerably in Express Banking services, which provide higher levels of cus-tomer satisfaction.“Backed by an investment in training that focuses on delivering superior customer service, the newly re-furbished branch offers cashier facilities, personalised account planning and wealth manage-ment,” said HSBC Malta’s Head of Retail Banking and Wealth Management, Paul Steel.
The Swieqi branch offers continuous service, including extended opening hours from Monday to Thursday between 8.30am and 1.30pm, and be-tween 4 and 7pm. On Friday the Swieqi branch is open between 8.30am and 7pm, and on Saturday between 8.30am and 12.30pm.
The branch is managed by Katherine Borg Costanzi.
hSbC Swieqi branch
2 bestbuy. Issue 75 - august 07, 2013
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coVer Story.
8 Per ceNt of MalteSe aged 12 aNd oVer do VolUNtary workSTATISTICS ReleASed bY The NSO ReveAl ThAT The mAlTeSe ARe TRUlY A geNeROUS NATION, NOT ONlY WITh TheIR mONeY, bUT AlSO WITh TheIR TIme, AS A gOOd NUmbeR OF mAlTeSe dO SOme FORm OF vOlUNTARY WORK OR OTheR, PARTICUlARlY ThOSe IN The 25-49 Age bRACKeT. chiara boNello SPeAKS TO TWO PeOPle WhO mAKe The TIme TO gIve SOmeThINg bACK TO SOCIeTY.
generally most of us lead busy lives, which leave us with little time to ded-
icate to ourselves and to those around us, but if we really make an effort, many of us would manage to make some time to help others. This time of year is in fact ideal as a starting point, as we tend to find ourselves with more time on our hands.
The most recent statistics from the National Statistics Office show that in 2011 around eight per cent of persons aged 12 and over were doing some form of voluntary work, and the largest share of these (37 per cent) was aged between 25 and 49. Those in the 50-64 age bracket came next, at 30 per cent.
To inspire us to take the plunge, we spoke to two individuals who are truly dedicated to helping those in need.
JUStiNe bUgeJaJustine begins with an inspiring quote: “We ourselves feel that what we are doing is just a drop in the ocean. But the ocean would be less because of that missing drop” – Mother Teresa
“I will be going to Addis Ababa in Ethiopia, together with eight other volunteers and Fr Mark Cachia of the University of Malta Chaplaincy for a month. During our stay we will be work-ing in the House of the Dying, a hospital run by the Missionaries of Charity.
There we will be nursing and feeding the poorest of the poor, we will help with nursing the wounds and applying bandages, and assisting the sisters on a general level, in whatever they need.
We will also be working in two different orphanages. One of these is run by the Franciscan Nuns, whilst the Little Angels Home is run by Monica Tonna Barthet. We will be spending a few hours every week teaching the children English, playing with them and entertaining them with songs and games.
This is my first experience of voluntary work in a poor coun-try. I hope that it will be an en-riching experience, both for my-self and for the group. Although it is hard to really imagine what
lies ahead until we get there, we will surely be living life from a different perspective than our own, forcing us to dig deep and challenge our beliefs and opin-ions. I am certain that by the end of this experience, I would have received far more than I would have actually given.”
Justine’s Advice“To all those who aspire to do voluntary work abroad, I urge you to follow your dream and make it happen!”
erMiNiette ZaMMit-caMilleri“I had a very active and inter-esting working life as a travel agent/tour organiser and group escort, and on retirement I felt the need to do something com-pletely different and give some-thing back to society, which was what led me to VolServ.
VolServ, organised by SOS Mal-ta, aims to enhance the quality of patients’ overall experience, add value to the work of the
hospital staff and offer reward-ing opportunities for volunteers.
At the time that I joined, Vol-Serv was offering training for persons wishing to volunteer at Mater Dei. With my background in counselling I hoped to make good use of my experience. This, coupled with a wish I always had to build a career in the health sector, was a decid-ing factor. To me this seemed like the next best thing.
I started off acting as a guide, helping people find their way around the hospital, as the hospital is large and most people found it difficult (some still do) to find the right de-partment, clinic or ward. For a while I was attached to one of the wards, running errands for the nursing staff or keep-ing patients company, particu-larly those who did not have visitors or who had a prolonged stay in hospital. For a time I was also at the Renal Department and at A&E.
At present I am attached to the in-patients lending library, where I catalogue and keep track of the books.
Myself, and several members of my family, were hospital patients at one time or an-other and we found help from others, so perhaps a desire to give something back motivates me. One thing which has really changed since I started volun-teering is my perspective of ‘giving’. Difficult to explain, how-ever I feel that although I do not really give much, I receive so much more.
My hope is that my presence will make a difference to others.”
erminiette’s Advice“If you have some time, make good use of it. A few hours a week are enough to slot in a little voluntary work. You will be surprised, as I was, that in giving so little you will actually receive so much more.”
4 bestbuy. Issue 75 - august 07, 2013
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Would you say you are an animal lover? have you got any pets? I love animals, even though I have no pets.
do you think that pets suffer more in summer than we do? I guess so.
Are you aware of any action one can take to make them more comfortable in summer? Just as horses need shelters, I guess all animals need their own cooler space.
Last month we asked you to write in and tell us why you or a nominee deserve to win a Bury hands free CC9048 worth €179, kindly provided by Astral.
The first reply was from Renato Zerafa.
“I am nominating my wife, Si-mone, whose birthday coincides with this issue of Best Buy, for two reasons. First and foremost I know that she hates missing any calls she receives while driving, as she is committed to answering calls in the shortest possible time, as she was taught in her Secretarial School days. Having this system installed in the car will surely be an asset. Furthermore, if she is selected, it will be a nice surprise to find her name printed in the Best Buy issue published on her birthday and it would be one of the surprises I am planning to give her to make this a memora-ble day for her.”
Simone won a bury hands free CC9048, worth €179, kindly provided by Astral, birkirkara Road, San gwann. Tel: 2138 5868; www.astral.com.mt
lUaN deda, Uk
Would you say you are an animal lover? have you got any pets? I have no pets, but I do love animals.
do you think that pets suffer more in summer than we do? I would imagine the Maltese heat is tough on them.
Are you aware of any action one can take to make them more comfortable in summer? I think the most important thing is to ensure that they have a shaded space.
Would you say you are an animal lover? have you got any pets? I love animals and I have a cat.
do you think that pets suffer more in summer than we do? I notice that in the summer months she is slower, due to the heat.
Are you aware of any action one can take to make them more comfortable in summer? We give our cat her own cooler space and make sure she has adequate water.
MelaNie PeNZa, qorMi
MariSa caUchi, Zabbar
Would you say you are an animal lover? have you got any pets? I do like animals and am against all forms of animal cruelty. No pets though.
do you think that pets suffer more in summer than we do? Yes, I guess so.
Are you aware of any action one can take to make them more comfortable in summer? As I don’t have pets I’m not quite sure but I imagine keeping them in the shade would help.
aNdrea calleJa, b'kara
Vox PoP.how are oUr PetS dealiNg with the heat?AS We All COmPlAIN AbOUT The SOARINg TemPeRATUReS, We ShOUld SPARe A ThOUghT FOR OUR FURRY FRIeNdS ThAT hAve TO deAl WITh ThIS heAT IN TheIR WINTeR COATS. beSt bUy heAdS TO SlIemA TO See WhAT PeOPle ThINK AbOUT helPINg ANImAlS deAl WITh The heAT.
PhOTOS bY lIONel gAleA
LAST MONTH'S
wiNNiNgletter
JoNathaN galea, attard
Would you say you are an animal lover? have you got any pets? Though I have no pets, I do like animals.
do you think that pets suffer more in summer than we do? I guess so, especially huskies and similar breeds.
Are you aware of any action one can take to make them more comfortable in summer? I think it’s important to make sure they have a cool environment to live in, whether that is by installing an AC unit or whatever is needed.
teodora eror, Serbia
Would you say you are an animal lover? have you got any pets? Yes definitely, I’ve got a lovely dog.
do you think that pets suffer more in summer than we do? Yes, in fact I’ve realised some dogs probably can’t live in Malta.
Are you aware of any action one can take to make them more comfort-able in summer? Trimming their fur might help keep them cooler.
This month we invite you to answer the question on the right and the first entry to be sent in will win a WAHL Lithium Ion All In One Trimmer, worth €90 inc VAT kindly provided by V&F Portelli & Sons Ltd, exclusive agents for WAHL products in Malta.
It is the world's first grooming device with Lithium Ion technology, the
most advanced rechargeable battery technology. Its lighter weight has almost no charge loss in storage. Best of all, it provides three times the run time, twice the torque, a one-minute quick charge and a one-hour full charge, which standard NiMH/NiCad trim-mers cannot do.
QUeSTION: Is the WAHL Lithium Ion All In One Trimmer made in:a) Chinab) USAc) Europe
Send your contribution and contact details (address and telephone num-ber) by not later than Wednesday 28th August.
Write to: best buy Competition, Content house group, mallia buildings, 3, level 2, Triq in-Negozju, mriehel QRm3000 or email [email protected]
write iN & wiN
7bestbuy.Issue 75 - august 07, 2013
8 bestbuy. Issue 75 - august 07, 2013
eatiNg & driNkiNg.
diNiNg al freScoTRUTh be TOld, TheRe ARe FeW PlACeS I WOUld RATheR dINe Al FReSCO ThAN RIghT heRe IN mAlTA dURINg The SUmmeR mONThS. chiara boNello FeelS lIKe A TOURIST IN mAlTA AS She TOURS The beST AReAS FOR SUmmeR dININg.
During the summer months the weather in Malta gets pretty
unbearable and options for heading out for lunch are somewhat limited, but with dinner it is a completely dif-ferent story. Evenings are generally cooler and most restaurants offer an outdoors option.
Cuisines available in Malta are varied, as in recent years many different restaurants have opened their doors, bringing in Italian, French, greek and Ori-ental cuisines, among others. And eateries range from fast food outlets to pasta-houses and pizzerias, and places serv-ing steaks, fish, seafood, rabbit and other local delicacies.
The food is often of a good standard, however the unique selling point of many Maltese restaurants would definitely be their location. Few European countries can boast of such a rich history, architecture and the same volume of beaches in such a tiny area.
Malta’s capital city, Valletta, is a blend of culture and commerce, and plays host to a number of smaller restaurants and cafete-rias which offer the possibility of dining outdoors. Increasing-ly, restaurants along pedestri-anised Merchants Street are offering seating in designated areas where one can sit and enjoy a bite to eat, while soak-ing up Valletta’s history.
Restaurants along the Valletta Waterfront, on the other hand, give diners the opportunity of dining at the water’s edge, quite literally. There are vari-ous cuisines on offer, ranging from pasta and pizza, to local cuisine, American fare and Chinese delights.
Further afield, Sliema and St Julian’s, both major tourist areas, offer an abundance of coffee shops and restaurants in close proximity of the sea. Res-taurants dot the promenade which leads from Qui-Si-Sana to St Julian’s, ranging in cui-sines from authentic Maltese fare to a variety of wonderful Mediterranean eateries.
A drive further North towards St Paul’s Bay and Mellieha will lead you to some of the best eateries on the island, often with the added bonus of a beautiful sea or country view. Whether it’s simply a small snack or a slap-up dinner you’re after, you will find some-thing to suit your palate.
Moving towards the South of the island one finds a veritable treasure trove of restaurants, with a variety of casual and family-friendly eateries, some in a beautiful historic setting, and a good number of fish restaurants. For a concentra-tion of the best fish restaurants one should doubtlessly make a trip to Marsaxlokk. Definitely well worth the drive, the quaint natural harbour hosts restau-rants serving fresh fish and seafood. As an added bonus many offer outdoor seating, right by the sea.
viewingmalta.com
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wiNe & diNe thiS SUMMerCheCK OUT OUR ReCOmmeNded ReSTAURANTS.
hUgo’S loUNge
Situated in the heart of Paceville, Hugo’s Lounge offers an exquisite Asian fusion and sushi menu, served in a warm and cosy ambience with friendly staff.
Hugo’s lounge has become a very sought-after casual diner which, apart from offering excellent food, is also well known for the best cocktails on the island. Hugo’s is the place to dine, meet friends or simply relax and enjoy a drink while watching your favourite game on any of the TV screens scattered around the restaurant, or even listening to melodious music while sipping a cocktail.
Open daily from noon till late. For hugo’s deliveries call on tel: 2138 2264; www.hugosdeliveries.com For reservations call on tel: 2138 2264; www.hugosloungemalta.com hugo’s lounge, St george’s Road. Paceville.
ShakiNah – aUtheNtic arabiaN & iNdiaN cUiSiNe
Shakinah is the first catering venture for Alex and Berta Aquilina, who have teamed up with well-known TV personality Manuel Xuereb, also an internationally trained patissier and food connoisseur. Strategically situated on the St Julian’s seafront, within walking distance from Balluta Bay, Shakinah presents Arabian tastes, scents and flavours, from the Maghreb to the Middle East, combined with Indian cuisine in an interesting selection of exquisitely prepared, colourful, individual yet separate dishes.
great emphasis has been placed on the décor, mood and general ambiance. The end result is a highly contemporary yet elegant living room-style décor that is entirely co-ordinated. Similar attention to detail was paid to the choice of the fresh ingredients, oriental spices and interesting flavours from ancient cultures spanning Morocco, Tunisia, Libya, Egypt and Lebanon, apart from popular Indian cuisine. Food is expertly prepared by native Egyptian and Indian chefs.
So allow yourself to be transported on a magic carpet ride to the exotic orient, experience new culinary and sensory sensations, and allow our expert team to pamper you, making you feel truly special at Shakinah in the heart of St Julian’s. 2 hours free parking at the meridien hotel car park.
Open: daily except Tuesdays – dinner: 7-11.30pm (all year round); lunch: noon-3.30pm Oct-may. Reserve your table on tel: 2731 8000/7731 8000; email: [email protected]; www.shakinahmalta.com; www.facebook.com/Shakinahmalta Shakinah, 5, gorg borg Olivier Street, St Julian’s.
ta' caSSia SaliNa reStaUraNt
Ta' Cassia Salina Restaurant is situated in a 180-year-old house of character which has been carefully converted and designed to keep its original features. Overlooking the Salina salt pans and the surrounding countryside, this place gives a sense of serenity. The mature garden is also a big asset during the hot summer nights.
Specialising in Mediterranean and local cuisine but also with a good measure of international influence, Ta' Cassia Salina enjoys the best of both worlds... a romantic indoor dining area in a converted house full of character with an open log fire for the winter months, and a large lovely mature garden for al fresco dining in the summer months.
Ta’ Cassia is renowned for its majjalata (spit roasted suckling pig) on Wednesdays... bookings are a must. Open mon-Sat – dinner: from 7pm in summer and also for Sunday lunch in winter.
Right in the heart of Sliema lies Ta’ Kris Restaurant and Maltese Bistro, serving wholesome home cooking at unbeatable prices. Chef patron Chris uses the freshest ingredients to create tasty Maltese dishes like Dad’s Famous Bragjoli, thick beef stew, veal escalopes and rabbit. Patrons are also spoilt for choice with the daily specials ranging from fresh fish to beef fillet and various pasta dishes.
All at this price-worthy restaurant is served in the unique setting of a former bakery. Ta’ Kris is one of the best rated restaurants by the Definitive(ly) good guide to Restaurants. Open daily for lunch and dinner.
l’aroMaSituated on the Sliema seafront, L’Aroma restaurant is tucked away from the hustle and bustle of Malta’s shopping centre. L’Aroma prides itself in the preparation of traditional Mediterranean cuisine using recipes passed down through the generations.
The menu comprises a selection of mouth-watering fresh fish, fine meat cuts and pasta dishes all at a great value for money. One of the house specialities, the traditional rabbit dish, is regarded by many locals as the best in town. Whether for a relaxed dinner or a lazy lunch L’Aroma is a great spot to sit down, unwind and watch the world go by.
local feaStWITh The ReCeNT RevIvAl OF lOCAl CUISINe, mOST OF US ARe INCReASINglY APPReCIATINg lOCAllY
SOURCed INgRedIeNTS ANd The delIghTS ThAT CAN be COOKed UP USINg Them. heRe ARe SOme IdeAS
FOR The NexT TIme YOU INvITe YOUR FRIeNdS OveR, PRePARed FOR US bY l’aroMa kitcheN.
octoPUS iN garlic
BRAGJOLI (beef oliVeS)
iNgredieNtS1kg octopus, cut into small pieces2 cloves garlic 2 tbsp fresh lemon juice2 tbsp olive oil100ml white wineSalt and pepperFresh parsley, chopped
MethodCook the octopus in water and lemon juice on a low heat for around an hour.
Next, heat the oil in a separate pan. Fry the garlic and then add the octopus and the wine. Sim-mer until the wine evaporates.
Finally add the parsley, salt and pepper. The dish can be served either warm or cold.
iNgredieNtS4 thinly sliced pieces of beef (around the size of your palm)4 slices lean bacon1 hard-boiled egg, quartered1 clove garlic, finely chopped1 onion, finely chopped1 large potato, quartered1 beef stock cube150g tomato pastegood handful of parsley, finely choppedDash of red wine Can of peasSalt and pepper to tasteToothpicks to fasten
Method Start by placing a slice of beef on a chopping board with a piece of bacon on top. Add a quarter of a hard-boiled egg over the bacon and sprinkle with parsley. Roll into a tight roll and pierce with a toothpick in the middle and at both ends to seal and hold everything in place. Repeat with all four slices.
Heat a small amount of oil in a large pot and brown the brag-joli, then remove from the pan.
You might need to cook them one by one. Once cooked, set them aside.
Sauté the chopped onions and garlic until soft. Add tomato paste and a little water, and stir until well combined.
Add the bragjoli to the pot and cover with boiling water. Next, add potatoes, stock cube, remaining parsley and salt and pepper to taste. Simmer for one hour.
Method Firstly ensure that all the sea-food is well cleaned. Then fry the garlic in the olive oil. Next add all the seafood except for the razor clams to the pan and once the mussels and clams being to open, add the razor clams. Leave to cook for a few minutes. Then add the tomato juice.
Cook the pasta al dente and strain. Return the pasta to the pan and toss all the seafood in, lastly adding the cherry toma-toes and the chopped herbs. Allow to stand for two minutes, then add the fresh cream. Plate right away, placing the razor clams and prawns on top.
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recoMMeNded beSt bUyS thiS aUgUSt
Vax c88-P5-P Power 5 Pet bagleSS cyliNder VacUUM cleaNer
orieNta
get yoUr PetS ready for SUMMer MarioN MiZZi – PioNeer iN SliMMiNg Sector
1. Avoid keeping your pets in the sun. Pets can suffer from sunburn too, with their nose, ears and tummy being more susceptible to the sun.
2. Keep your pets indoors when the temperatures are at their highest during the day.
3. Make sure there is enough shade for your pets to take cover when outside, as they can develop heatstroke.
4. Intense activity must be limited when it is very hot outside. If your pets gain weight due to decreased activity levels, adjust daily food intake.
5. Your pets must have access to fresh and clean water at all times. Also note that canned food can go bad when the weather is hot.
6. Never leave your pets in your car – not even for a minute. The temperature rises quickly inside a vehicle.
We aim to put your pets first, and for the hot days of summer we recom-mend: Royal Canin Dermcomfort for dogs prone to skin irritation and itching, Izi cooling accessories to keep your pets cool and a Protection range of products by Camon containing Neem oil to protect your pets from mosquitoes and other insects.
For more information visit www.royalcanin.com.mt, Facebook Royal Canin malta or borg Cardona Pet supplies or email [email protected]. Trade enquiries: 2144 5816.
Marion Mizzi is a pioneer within the weight loss and slimming industry, providing a holistic customised treat-ment to all our esteemed clients.
Throughout the past 36 years, thanks to our experience, consistency and loyalty to clients, we have repeatedly proved to be the leading, successful organisation in the slimming sector in both Malta and gozo.
Individuals can reach their ideal weight with a variety of healthy and delicious recipes which are easy to prepare and follow. The dishes are fun to make and tasty to eat, which encourages you to enjoy the journey to a healthier and more confident self.
Non-invasive inch loss treatments without working out at the gym and Marion Mizzi staff motivation and support will give you successful re-sults and will sustain your passion to continue the weight loss journey.
Our slimming programme is easy to follow and to maintain, thus giving the chance to every man and woman to lose excess weight and to live a healthier and happier life.
The Palace hotel, high Street, Sliema. Tel: 2137 0208 (Slimming).
marion mizzi Wellbeing, Zabbar Road, Fgura. Tel: 2189 6545/ 2167 5696.
The Power 5 Pet bagless cylinder vacuum cleaner is compact and light-weight, so it's easy to use and store. It has variable power for cleaning all types of surfaces. Single cyclonic technology provides long lasting pow-erful suction and makes it very easy to clean and maintain. It's ideal for homes with pets, with an antibacterial H12 HEPA filter and a Turbo tool for removing pet hair.
• Power: 2000 Watts• 340 Air Watts• 2.5 litre Capacity• 6.0 metre Cord• Antibacterial H12 HEPA (High Ef-
ficient Particle Arrester) filtration which reduces bacteria, allergens and pet-related odours
• 2.0 metre Hose• 4.6kg Weight• 2 year guarantee
Additional tools include a combina-tion floor head, crevice tool, dusting brush, upholstery tool and a metal telescopic extension tube. Its turbo tool easily removes pet hair and is ideal for cleaning stairs, upholstery and car seats.
Available from The Cleaning Centre at the special price of €99.
Contact us at The Cleaning Centre, 27, garden Street, gzira. Tel: 2132 2153/2700 5678; mob: 9932 2153; email [email protected]; www.thecleaningcentre.net.
guaranteed to withstand our islands’ extreme weather conditions, without compromising quality and style.Orienta has recently introduced a stylishly different and durable range of outdoor furniture. The weave of this rattan furniture is guaranteed to withstand our islands’ extreme weather conditions. As customary Orienta boasts of customer friendly prices without compromising quality and style. This outdoor furniture is complemented by various ornamental prices, which Orienta stocks to help achieve this unique style.
the MaN behiNd the MUSiclARgeR ThAN lIFe, dJ carlo borg boNaci hAS WOWed ON The AIRWAYS FOR deCAdeS, ANd NOW hOSTS CARlO’S bReAKFAST CAFé eveRY mORNINg ON mAgIC mAlTA. heRe he ChATS TO Jo carUaNa AbOUT TRAvellINg, mUSIC ANd hIS ‘ZARbUN’.
Few local radio listeners won’t have come across Carlo Borg Bonaci, the
popular presenter behind Magic Malta’s Carlo’s Breakfast Café that airs every morning.
He first got into radio back in 1987 and has since always been around in one way or another, whether DJing in clubs, presenting TV shows or hosting the Malta Music Awards.
“I’ve always loved music,” he says with a smile, “and I wanted to make it my career from a very young age. Thank-fully, with lots of hard work, that happened and it’s great to be able to bring people their favourite songs every day. After all, music is all about making people smile and that’s what I set out to do.”
Catch Carlo every morning on Magic Malta.
how would you describe your relationship with money?We’re big enemies. I am always on the chase!
what percentage of your life do you spend shopping?About 15 per cent, or less. I am privileged that my wife knows exactly what I like, so she does most of it for me. Ironically, I often end up returning the things I buy myself, either because the size isn’t right or because I don’t like the fit. On the other hand, the things my wife chooses, stay!
do you think that because something is more expensive it is automatically better?Not always, but sometimes it is worth investing in the ‘real thing’.
what’s a hobby you spend money on?In the past it was my vinyl and CD music collection, but now it would have to be travelling.
how would you describe your style? is fashion an impor-tant part of your life? You do know I’m a guy right? Well, I guess I consider my style to be conservative, cool and casual, with a touch of elegance. Wow, that was a hard one!
what’s the one fashion item you couldn’t live without?
Shoes, definitely shoes! My ‘zarbun’. And watches.
when you plan to shop, where do you tend to go?I do tend to do most of my shopping here in Malta, but I always manage to return from abroad with a jam-packed suit-
case too… so I guess we shop ‘internationally’.
do you collect anything? Music (I must have 10,000-plus songs on vinyl, CD or mp3), age (but that’s none of your business!) and statues of saints (which is funny, but true, and
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I have around 250 in different sizes).
what’s your biggest monthly extravagance?Dining out; we’re always on the lookout for a new dining experience, especially when in gozo.
do you hoard things or regularly throw stuff out?My wife is definitely best at the ‘throwing out’ job – whatever’s not in use is no longer welcome in our house!
what’s the best bargain you’ve ever made?I made a brilliant bargain a couple of years back but can-not reveal the details of it as it may ruin its market value locally – sorry! Aside from that, I’ve often picked up some great deals in the January sales.
what is your favourite thing in your whole house?My barbecue set and digital camera.
if you won the million euro lottery what would you do with the money?I’d buy a nice property by the sea and do lots of travelling, mainly exploring Asia and South America.
what three items would you take to a desert island?A pocket mirror to use for communication by bouncing sunrays, fishing tackle in case of a long stay and a port-able digital radio to entertain myself.
what are you most enjoying about summer – are you a summer person?Absolutely not – please bring back my winter! I can’t stand the heat and the fact that you need to go out in the evenings to escape the indoor temperatures. That said, I do love the socialising aspect of summer.
given the choice, would you drink champagne or beer?Neither is the ideal choice for me, but I would pick beer if pushed.
what’s the most money you’ve spent in one go?It was on buying a DJ console back in the 80s. It was worth it though, as I used it at gigs all over the islands.
what would be three things on your ideal celebrity rider? A nice bar of dark chocolate, mineral water and internet access.
if you could dJ alongside anyone, who and where would that be?
It would have to be the legend-ary Frankie Knuckles (Ameri-can DJ, producer and remixer) somewhere on Comino. I know, keep dreaming, Carlo!
what is your favourite music-related item?I’ve got some artist autographs and pictures that I treasure, especially as they relate to my radio and clubbing career.
what would be your last meal?
Fish soup to start, a fenkata for my main course, and helwa tat-tork and baked nuts for dessert. Oh, and a portion of cassatella Siciliana to finish off!
what would you never buy?Favours and a three-letter word… Well, jokes apart, even if I had the money I doubt I would ever buy a personal jet – roam-ing around the airport duty-free lounge and doing a little shopping is all part and parcel of my holiday experience!
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cortiS gyPSUM & Metal workS
ceiliNgS aNd wallS agf Malta
We provide all types of gypsum works including flat ceilings, stepped ceilings, bulkheads, partitions, gypsum wall units, curved bulkheads, wall linings, covings and metal works.
Quality works are guaranteed! Contact eric Cortis on tel: 7960 2316; email: [email protected]
With over 23 years experience, we will help you build any wall, ceiling or flooring to turn your ideas into reality at reasonable prices. Whether it is your home or commercial premises, rest assured that once the job is done, you’ll love it. Our services include: flat ceilings, curved ceil-ings, bulkheads, partitions, wall lining, coving, gypsum plaster-ing, painting, parquet and light fittings. We also specialise in a new method used for stretch-able ceilings.
For more information contact us on 9944 9234 or send us an email on [email protected]
AgF Malta's services primarily cover construction, project management, structural alterations, interior design and interior and exterior finishes. But we don't just stop at that. We like to exceed our customers’ expectations.
All our services are tailor-made accord-ing to our clients’ desires and specifica-tions. We offer full support before, during and after the project has been finalised. This is because we believe that the final objective behind every service that we offer comes down to the people that are involved within our success.
a Place to lay yoUr headSarah Micallef bRINgS YOU SOme hANdY TIPS ON hOW TO RevAmP YOUR bedROOm INTO The CAlmINg ANd STYlISh SPACe YOU’ve AlWAYS WANTed TO lAY YOUR heAd.
The bedroom, just like any other room in the house, is made up of several dif-
ferent elements including furni-ture, soft furnishings, flooring and lighting. In order for your bedroom to achieve the desired effect, all these features should work well together. If you’re looking to give your bedroom a new look, there are a number of things you can do that will make a huge difference – from painting, plastering, adding partitions, gypsum works and soffits, to small touches like switching up furniture and soft furnishings, and hanging af-fordable art.
An element that we don’t often give much thought to but which makes a huge difference to any room is lighting. Lighting sets the mood just as much as colour scheme, so think about what you want your bedroom to feel like before deciding on lighting. Jevon gatt of AgF Turnkey highlights popular
lighting trends, saying “every-one has their own ideas, but the most popular light fittings at the moment are ones with a glass trim, which enable light to not only go through the bottom but also show through the sides. Strip lights with LEDS are also popular, some with changing colours.” A spokesperson from Arsenio Projects expands on other popular trends of the moment in relation to gypsum and lighting within the bed-room, maintaining, “a favour-ite trend is having a square (or rounded) bulkhead with a shadow gap and recessed light fittings directly above the bed. For a romantic atmosphere some opt for a light fixture that beams light from the headboard toward the ceiling.”
Overhead lighting often runs the risk of giving the room a harsh feel, so aside from these techniques, try introducing floor or table lamps for a softer effect, or installing a custom
designed soffit to illuminate specific areas you’d like to shed light on. When planning your soffit, Jevon advises keep-ing your bedroom’s layout in mind above all else. “The most important thing is to take the furniture layout into consid-eration, so that the soffit can be worked in relation to it. If the soffit does not respect the furniture, the lighting will not make sense within the environ-ment.” The Arsenio Projects’ spokesperson agrees, stating “the most important thing is to be sure how the furniture is going to be placed. Once that is planned, just leave it to the professionals!”
Once the lighting is right, you can work on colour scheme via walls, furniture and soft furnish-ings like curtains and linens. The trick here is to have a vi-sion in mind, and ensure all the elements work harmoniously. Popular choices of the moment when it comes to bedroom
furniture, according to FXB’s Patrick Spiteri, include “veneer materials with a horizontal grain and a touch of gloss. A popular trend these days is also for the wardrobe to be in a dif-ferent colour to the rest of the furniture.”
If you’re choosing new bedroom furniture, Patrick suggests keeping a few things in mind, aside from aesthetics. “Opt for the most possible space for storage purposes, such as a high wardrobe and even storage systems within the bed,” he advises. “Colours and finishes should be chosen according to the natural light of your room, but the most important thing to consider is the size. If the room is small, for example, you may want to consider a sliding ward-robe instead of a traditional hinged wardrobe.”
The bed is often the main focal point of any bedroom, so chang-ing up your duvet cover and pillow cases will instantly give it a lift. Aside from the utilitarian,
decorative throw, pillows are a great touch and help achieve that coveted ‘put together’ look you often see in interior design magazines. go for bold colours and graphic designs for instant impact, and don’t be afraid to mix and match – matchy matchy is boring, but keep a sense of unity by sticking to a maximum of two complementary colours. While you’re at it, don’t forget your curtains!
Once the main elements are taken care of, it’s time to work on the details. Hang art on your walls that complements your bedroom’s decor, or create a centrepiece using your own framed photographs.
Lastly, a really simple way of adding some life to your bedroom is by doing just that – introducing a couple of house plants or some freshly cut flowers in a beautiful vase. Not only will the flowers look good, but they will also give your bedroom a calming, floral scent that is sure to lift your spirits.
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better Safe, thaN SorryThe PROSPeCT OF YOUR lONg-AWAITed hOlIdAY lOOmINg NeAReR IS eNOUgh TO mAKe The mOST CAUTIOUS PeRSON geT CAUghT UP IN The exCITemeNT, bUT IN ORdeR TO hAve COmPleTe PeACe OF mINd, TheRe ARe SOme PReCAUTIONS ONe ShOUld TAKe beFORe heAdINg OFF TO eNSURe The SAFeTY OF The hOme. beSt bUy lOOKS INTO TheSe meASUReS.
Whether you’re head-ing to gozo, Sicily, France or the USA
the fact remains that you will be leaving your house empty for a couple of days, but there are many ways you can ensure your peace of mind and enjoy a relaxed holiday.
With just a little extra vigi-lance and precautions you can ensure that your property and belongings are safe while you’re away. First and foremost it’s a good idea to consider in-stalling an alarm system, says gary grech of Unitech.
If one wants to relax on holi-day, he continues, this won’t be possible if thoughts of whether the home is safe or not keep occupying your mind. Having an alarm would mean you can put your mind at rest that if anyone were to break in, it would ring, he explains.
Furthermore, if you want, you can organise it in such a way that a friend, relative, the secu-rity company or the police are notified of intruders, as they will be in Malta to check out what would be happening. Addi-tionally an alarm on the facade of the house is a strong deter-rent to potential intruders, Mr grech says, and it is extremely difficult to tamper with.
If you decide to install an alarm system as an after-thought after having built your house, there is no reason to worry, he explains, as today there are
many reliable wireless alarm systems.
“Moreover, there are other options such as CCTV, but this should come as a secondary step, after you have fitted the alarm,” he states.
If you are not keen on install-ing an alarm system, you could consider a house- or pet-sitter as another effective way of making sure your house is safe while you’re away. If you’re lucky you’ll find a kind-hearted and conscientious friend or
relative to move in temporarily and water the plants and feed the pets. If not there are other solutions, though this may be a pricy option.
Alternatively see if you can get a neighbour or relative to drop by the house every couple of days to check the premises, collect your mail and
eliminate any other indicators that nobody’s home. And once they’re there they can water the plants too.
There are also steps you can take to make your home look lived-in – lights which go on and off, or ask a neighbour to take out the garbage and put the bins away, giving the impression that all is as usual at home. Also, if you normally leave your blinds open don’t close them when you go away, as closed blinds give a clear mes-sage that you’re not home. The more lived-in your home looks, the better.
Although it might seem like the most obvious thing, you should avoid telling the
world that you will be away through social networking sites, blogs and other media. Make sure that your children are discreet, too. The less information you put out there, the less likely it is to reach the wrong ears and eyes. Ultimate-ly remember to go and enjoy your holiday! You deserve it!
toP tiPlocking your doors is important, but up to 50 per cent of burglaries involve the use of a key. don't hide a key outdoors in a protected spot, either. burglars know the best hiding places better
than you do.
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keePiNg yoUr coolAS AIR-CONdITIONINg TeChNOlOgY KeePS develOPINg, beSt bUy PROvIdeS SOme AdvICe ON WhAT TO lOOK OUT FOR WheN bUYINg A NeW AC UNIT.
The truth is there is noth-ing better than entering an air-conditioned room
on a hot day, but there are numerous factors to consider when buying an AC.
If your current unit has an En-ergy Efficiency Ratio (EER) of eight or less, then it is probably a good time to replace it, as the higher the number is, the more efficient the unit and the less it will cost to run.
The first step is deciding between a window-mounted, portable or wall-mounted AC unit. The former are the most common and have the advan-tage of being low-cost and work with the existent electrical wir-
ing in your home, making them easy to install.
It is also a good idea to meas-ure the rooms to be cooled and to check the EER of the unit. When it comes to cooling capacity, which is measured in BTU/hour (British Thermal Units per Hour), the higher the number, the more powerful the unit is.
Other factors which affect the required capacity include the number and size of the windows, the direction the room faces, available shade, how well the room is insulated and what appliances are found in the room. The easiest way to calculate the required size is to
use one of the online guides, as it is important to get a unit as close to the correct capacity as possible. Too small a unit may not be able to cool the room on a hot day. Too large a unit will cost more to operate. It may also cool the room too quickly and leave excessive moisture in the air.
Whichever unit you eventually decide on, you should expect it to have an adjustable ther-mostat, at least two cooling speeds, two fan speeds and an energy-efficient setting, which stops the fan when the unit is not cooling. The unit should have an adjustable vent, which allows you to aim the cool air, and an exhaust vent setting
allowing fresh air to be intro-duced from outside. The filter should be easily accessible for removal and cleaning. Further-more some units come with an electrostatic filter, either standard or as an option, which will remove extremely small particles from the air, a super feature for people with aller-gies.
Modern Refrigeration Ltd owner Brian Azzopardi recom-mends looking at the unit’s
consumption and making sure that it conforms with ERP (Energy Using Product) regulations before committing to a purchase, and also advises ensuring that it comes with the right guarantee.
He adds that it is always better to buy an AC unit from special-ised shops, as they are in a bet-ter position to give the required advice.
When looking to buy an AC unit get advice and feedback from others who have experience and knowledge. Read reviews and model comparisons from reliable sources, and be on the lookout for complaints about specific models or brands.
Once you’ve purchased your AC, ensure it lasts you longer and cools the place better by sticking to the recommended annual service. This also helps to keep consumption low, Mr Azzopardi explains, adding that the ideal time to have this done would be before summer gets into full swing.
