“Best Restaurant” RNA Awards “#1 Place to Throw a Party ...

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“Best Restaurant” RNA Awards “#1 Place to Throw a Party” Citysearch Chicago

“Wows diners.” Michigan Avenue

“Best Sushi in Chicago” Chicago Magazine

SUNDA showcases the cuisine and culture surrounding the region known as the Sunda Shelf including modern and progressive takes on traditional dishes from Japan, China, Vietnam, Indonesia, Thailand, the Philippines. Enjoy approachable meat, poultry and seafood entrees, sushi and unique maki, interesting salads, noodles, and dim sum, and also brunch, mixology and more.

The stylish and chic space, designed by award-winning restaurant and hotel designer Tony Chi (a recipient of Bon Appétit’s American Food & Entertaining Awards for restaurant design) reaches into the spirit of the journey of its cuisine for inspiration. From ubiquitous red travertine marble to French-polished black bamboo, SUNDA showcases a clean, modern aesthetic while retaining a connection to its primary function—that of a gathering place for guests to enjoy great food and socialize in a pleasurable environment.

110 WEST ILLINOIS STREET | CHICAGO IL 60654GROUPS & CORPORATE EVENTS | CALL ROCKIT RANCH PRODUCTIONS 312-943-7600

SUNDA AT A GLANCE

Sunda's group dining experience represents the art of sharing and is true to the

heart of Asian Culture. Prix-fixe, family style lunch and dinner is both creative and

stimulating in three or four course options, and fulfills your guests with a dining

experience unlike any other in the Chicagoland area.

PRIVATE EVENT SPACE

PRIVATE SEATED DINNER FOR UP TO 26 GUESTS AT ONE TABLESEATED DINNER FOR UP TO 32 GUESTS AT FOUR TABLESEquipped with a private bar, and conference-style seating, this location is perfect for presentations or small intimate gatherings. (A designer air-wall insulates this room for privacy)

THE BANQUET BAR PARTY ROOM


When the air-wall is closed tight in the Sunda Banquet Room it creates two private rooms with independent entrances. A polished bamboo-top bar accented by red travertine is the focal point of this private event space. Enjoy a cocktail reception followed by lunch or dinner at one large rectangle conference-style table that accommodates up to 20 guests, two square tables of up to 14 guests each, or four individual tables of 8 guests to seat up to 32 guests.

Giant Asian wall hangings with colorful imagery and bright Buddha statues bring happiness to your guests in the Banquet Bar Party Room. Rent a screen, LCD projector, plasma TV, DVD player and more to suit your business needs. Let our event planner assist you with flower arrangements, specialty linens and lighting, entertainment and more.

Individual menu cards will be printed for your guests. The beverage package you select will be printed on the back of the menu card. Minimum buyouts do apply for private space and do include your food and beverage selections.

PLEASE INQUIRE ABOUT ADDING RENTAL LINENS TO YOUR PARTY TABLE

(Black Linens are included complimentary)

(A designer air-wall insulates this room for privacy)

THE BANQUET BAR PARTY ROOM CONTD.


THE SOUTH BANQUET PARTY ROOMPRIVATE SEATED BANQUET STYLE UP TO 60 GUESTS SEATED WITH COCKTAIL RECEPTION SEATED DINNER SEATS UP TO 80 GUESTSHEAVY APPETIZER & COCKTAIL RECEPTIONUP TO 100 GUESTS WITH SATELLITE BAR AND BARTENDER The larger side of the 2nd Floor Banquet Room is perfect for a medium sized group for cocktail reception, buffet dinner, rehearsal dinner, or seated luncheon or dinner banquet. Set with hi-top tables and sofas, or round banquet tables. (A designer air-wall insulates this room for privacy)

bar


This exciting space incorporates elements from the main dining room’s design, to create a meeting and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state yet welcomes individuality and creativity to correspond with your event needs. We can assist you with colorful linens, floral, specialty lighting elements and AV services for presentations, weddings, rehearsal dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle tables seat up to 8 guests with beautiful bronzed, chiavari padded chairs.

A service bar station and a sub-kitchen in this area allow us to make serving your guests a timely and delicious experience. Large groups can enjoy lunch or dinner in the South Banquet Room. Floral arrangements are available from Sunda’s in-house florist as we canvas the tables in luxurious black linen, set against the crisp white china.

Minimum buyouts do apply for private space and do include your food and beverage selections.



THE SOUTH BANQUET PARTY ROOM CONTD.


PRIVATE SEATED DINNER- SEAT UP TO 100 GUESTSHEAVY APPETIZER & COCKTAIL RECEPTION- UP TO 130 GUESTS Equipped with a private bar, and conference-style seating, this location is perfect for presentations or small intimate gatherings. (A designer air-wall insulates this room for privacy)

SUNDA’S BANQUET PARTY ROOM

bar


This exciting space incorporates elements from the main dining room’s design, to create a meeting and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state yet welcomes individuality and creativity to correspond with your event needs. We can assist you with colorful linens, floral, specialty lighting elements and AV services for presentations, weddings, rehearsal dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle tables seat up to 8 guests with beautiful bronzed, chivari padded chairs.

A service bar station and a sub-kitchen in this area allow us to make serving your guests a timely and delicious experience. Large groups can enjoy lunch or dinner in the South Banquet Room. Floral arrangements are available from Sunda’s in-house florist as we canvas the tables in luxurious chocolate brown linen, set against the crisp white china.

Minimum buyouts do apply for private space and do include your food and beverage selections.



SUNDA’S BANQUET PARTY ROOM CONTD.


THE VERANDA ROOM

SEMI-PRIVATE 28 GUESTS, ENTIRE ROOM RESERVED18 GUESTS, NON-PRIVATE RESERVATION Experience the energy of the dining room from inside tall, glass doors, and enjoy Chef’s four-course tasting menu served family-style for sharing and tasting several signature dishes including raw and cooked sushi, dim sum, salads, cooked entrees, and desserts.

THE FRONT LOUNGE

SEMI-PRIVATE 25 GUESTS, HALF LOUNGE40 GUESTS, ENTIRE LOUNGE Best location for a festive cocktail reception with passed cocktails, appetizers & sushi.

COMMUNAL TABLES

NON-PRIVATE 14-20 GUESTS, RESERVE 2 TABLES 21-30 GUESTS, RESERVE 3 TABLES 30-38 GUESTS, RESERVE 4 TABLES Groups enjoy being the centerpiece to the main dining room and enjoy Chef’s tasting menu, served family-style for sharing several dishes and dessert.

bar

Enjoy creative sushi, unrivaled seafood, poultry, beef and pork entrees, marvelous interesting salads, and supreme sashimi matched with New Asian seasonings. Homemade sweets and pastries baked with unlikely, delectable

ingredients. Buffet-style menus, and passed sushi and appetizer selections offer a symphony of impressive flavors, signature items and cutting-edge classics. Rated "Excellent" by two noted Chicago Food Critics, the Tribune's Phil

Vettel, and the Sun Times Pat Bruno, rest assured we strive to impress you and your guests.

FOOD AND BEVERAGE


PASSED APPETIZERSLOOMPYA

mini crispy pork and shrimp shanghai-style egg rolls with a sweet garlic dipping sauce

INDONESIAN CORN FRITTERS crispy corn fritters served with a ginger dipping sauce

MINI LEMONGRASS BEEF LOLLIPOPS glazed ny strip beef wrapped around lemongrass sticks with chives and red chilies

ROCK SHRIMP TEMPURA shrimp tempura tossed in honey aioli and glazed walnuts

CHINESE DUCK BAO BUNS steamed scallion buns filled with scallions and hoisin glazed roasted duck

CHINESE PORK BELLY BAO BUNS steamed scallion buns filled with pickled vegetables, hoisin, and braised pork belly

CHINESE SHIITAKE BAO BUNS steamed scallion buns filled with roasted shiitake and avocado

PORK BELLY SKEWERS braised pork belly, sweet soy, asian slaw

LOBSTER SALAD creamy lobster, scallions, spicy mayo on a cucumber disc

ADOBO SKEWERS choice of chicken or pork. soy, vinegar

SESAME GINGER TOFU BITES flash fried, ginger sauce

CHICKEN KARAAGE SKEWERS crispy fried chicken served with tonkatsu dipping sauce

SIGNATURE SASHIMISPICY TUNA TARTARE

yellowfin tuna, spicy mayo, jalapeño, scallionsYUZU CRAB CANAPE

crab, mayo, cream cheese, yuzu, scallionsSMOKED SALMON TARTARE

diced smoked salmon, shallots, white wasabi, tobikoATLANTIC SALMON SASHIMI “BUNDLES”

creamy blue crab, shallots, grated “white wasabi”YELLOWTAIL JALAPEÑO

japanese salsa, jalapeño, ponzu on a cucumber diskHAWAIIAN POKE

tuna, avocado, spicy mayo on a wonton chip,CRISPY RICE SPICY TUNA

pan fried sushi rice glazed with soy and topped with hand cut spicy tuna and jalapeño

CRISPY RICE WAGYU TARTARE pan fried sushi rice glazed with soy and topped with seared wagyu beef tartare, red chili and asian pesto

CRISPY RICE CREAMY LOBSTER pan fried sushi rice glazed with soy and topped with creamy lobster and flying fish roe

PASSED SPECIALTY CUT ROLLSSUNDA RAINBOW ROLL

alaskan king crab, tuna, salmon, hamachi, super white tuna, asparagus, avocado

SWEET POTATO CATERPILLAR ROLL roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce

SPICY “TAIL OF TWO TUNAS” ROLL spicy yellowfin and super white tuna, pickled jalapeño, fried shallots

DRAGON ROLL shrimp tempura, unagi, roe, avocado, serrano, spicy mayo, tempura crumbs

CATERPILLAR ROLL unagi, avocado, unagi sauce, tempura crumbs, “burnt” sugar

SUMMER OF SUNDA ROLL tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce

VEGGIE Q ROLL cucumber sheet, shiitake, oshinko, avocado, asparagus, spring mix, ponzu sauce

CALIFORNIA ROLL crab meat, avocado, cucumber

CUCUMBER ROLL cucumber and sesame seeds

AVOCADO ROLL avocado with jasmine rice

SHRIMP TEMPURA ROLL shrimp tempura with avocado and cucumber

SPICY TUNA ROLL tuna, pickled jalapeño, spicy mayo

NEGI HAMACHI ROLL hamachi, scallion

BASIL SHRIMP ROLL shrimp, cucumber, carrot, jicama, jalapeno, basil, pork fu, spicy lemongrass sauce

SNOW CAP snow crab, tobiko, avocado, jalapeno, spicy mayo

ZEN GARDEN daikon radish sheets, kampyo, asian pear, avocado, chili sauce

CRUNCHY KABOCHA kabocha squash, tobiko, cream cheese, scallions, sriracha, avocado, wasabi mayo, unagi sauce

RECEPTION STYLE MENU


SEATED DINNER MENUYour guests will enjoy the opportunity to taste several Sunda dishes with this fantastic four-course meal that

you select for the group. A menu card will be printed for each guest listing your selections & beverages.

SUSHI STARTERserved family-style for sharing

SUNDA RAINBOW ROLL alaskan king crab, tuna, salmon, hamachi, super white tuna, asparagus, avocado

SWEET POTATO CATERPILLAR ROLL roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce

SPICY “TAIL OF TWO TUNAS” ROLL spicy yellowfin and super white tuna, pickled jalapeño, fried shallots

DRAGON ROLL shrimp tempura, unagi, roe, avocado, serrano, spicy mayo, tempura crumbs

VEGGIE Q ROLL cucumber sheet, shiitake, oshinko, avocado, asparagus, spring mix, ponzu sauce

CATERPILLAR ROLL unagi, avocado, unagi sauce, tempura crumbs, “burnt” sugar

FIRECRACKER tempura spicy tuna, jalapeño, water chestnuts, cream cheese, unagi sauce, spicy mayo, avocado

SUMMER OF SUNDA ROLL tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce

SUMMER GARDEN ROLL soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu sauce

SUMO creamy lobster, chives, salmon, asparagus, jalapeño, spicy mayo, unagi sauce

RED DRAGON ROLL shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crumbs

LOBSTER WAGYU ROLL creamy lobster, scallions, jalapeño, wagyu sashimi, truffled foie aioli

CRUNCHY PIG, HIDDEN LOBSTER ROLL soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crumbs

SWEET & SPICY SEAFOOD crab, shrimp tempura, mango, Asian pear, avocado, chili sauce

SUNDA’S SIGNATURE CRISPY RICE pan fried sushi rice glazed with soy

SPICY TUNAWAGYU BEEF TARTARE

SUNDA’S SIGNATURE CRISPY RICE CREAMY LOBSTER pan fried sushi rice glazed with soy and topped with creamy lobster and flying fish roe

SALADS & APPETIZERSserved family-style for sharing

WARM ITEMSLUMPIA

crispy pork and shrimp shanghai-style egg rolls with a sweet garlic dipping sauce

INDONESIAN CORN FRITTERS crispy corn fritters served with a ginger dipping sauce

ROCK SHRIMP TEMPURA shrimp tempura tossed in honey aioli and glazed walnuts

OXTAIL POT STICKERS braised oxtail, caramelized onion broth and horseradish crème

PORK BELLY SKEWERS braised pork belly, sweet soy, asian slaw

CHINESE DUCK BAO BUNS steamed scallion buns filled with scallions and hoisin glazed roasted duck

CHINESE PORK BELLY BAO BUNS steamed scallion buns filled with pickled vegetables, hoisin sauce, and braised pork belly

CHINESE SHRIMP BAO BUNS steamed scallion buns filled with pickled vegetables, spicy mayo, and shrimp cake

CHINESE SHIITAKE BAO BUNS steamed scallion buns filled with roasted shiitake and avocado

LEMONGRASS BEEF LOLLIPOPS glazed ny strip beef wrapped around lemongrass sticks with chives, red chilies, sweet soy vinaigrette for dipping

GRILLED SPARE RIBS grilled spare ribs marinated with sesame soy and scallions

DYNAMITE OYSTERS longanisa, shrimp, kewpie mayo, spinach, ichimi panko

CHICKEN KARAAGE crispy fried jidori chicken, frisee, cabbage, tonkatsu sauce

COOL ITEMSSUNDA HOUSE SALAD

house greens, tomato miso dressingGRILLED AHI TUNA AND PORK

chili vinegar, mango, sweet onionsMUSHROOM & ASPARAGUS SALAD

arugula, asian mushroom medley, ginger vinaigrette, crispy enoki

BANG! BANG! SALAD raw ribbons of shaved green papaya, carrots, zucchini, carrots, chayote and jicama, tossed in a citrus chili dressing with toasted peanuts and coriander

CHOP CHOP CURRIED CHICKEN SALAD chopped greens, carrot, chili, cucumber, onion, quinoa, eggplant sauce naan

PEANUT CHICKEN NOODLE SALAD shredded chicken breast, green tea noodles, cucumbers, carrots, cabbage, shallots, basil, cilantro, peanut dressing

GINGER SALAD fresh greens, ginger dressing


ENTREE MAIN COURSEserved family-style for sharing

CHICKEN INASAL red pepper glazed with scallions

MISO-RED BRONZED BLACK COD signature cod, hint of red curry with glazed eggplant

FILET MIGNON shisito peppers, red onion

ADOBO BRAISED PORK BELLY garlic, vinegar, chilies and caramelized onions, herb salad and mustard greens

MALAY STYLE CHILEAN SEA BASS coriander, lemongrass, miso, chilies, curried cauliflower puree

GRILLED SALMON (multiple pieces per plate) tomato miso glaze and scallions

ANGUS NATURAL NY STRIP STEAK (sliced for sharing) ny strip steak, watercress, sliced radish, sesame soy sauce

PANCIT CANTON crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles

VEGETARIAN PANCIT CANTON egg noodles, lemon, tofu and asian vegetables

VEGGIE LO MEIN mushrooms, carrots, bok choy, scallions

BEEF LO MEIN ny strip steak, bok choy, mushrooms, carrots, scallions

SHRIMP LO MEIN shrimp, bok choy, mushrooms, carrots, scallions

GINGER TOFU firm tofu, boston lettuce, chilies, sesame ginger sauce

SIDE DISHESserved family-style for sharing

DRY BRAISED STRING BEANS lap cheong & walnuts

CRISPY CAULIFLOWER garlic, miso, chilies

KAI-LAN chinese broccoli, garlic, shoaxing ginger soy sauce

TRUFFLED MUSHROOM BROWN RICE enoki and shiitake mushrooms, truffled soy

GARLIC NOODLES lo mein noodles, toasted garlic, scallions

CRAB NOODLES lump crab, lo mein noodles, toasted garlic, scallions

PORK ADOBO FRIED RICE shredded pork belly, scallions

CRAB RICE blue crab, achiote, shallots, scallions, onions

DUCK RICE roast duck, egg, scallions, frisee, mushrooms, bok choy, crispy duck skin

JASMINE RICEBROWN RICE

BUFFET STATIONSPROTEIN ITEMS

served with bao buns and hawaiian breadADOBO BRAISED PORK BELLY

garlic, vinegar, chilies and caramelized onions, herb salad and mustard greens

PORK CHOP nouc cham marinated, cucumber papaya relish

ANGUS NATURAL NY STRIP STEAK served with sesame soy, kimchi, and scallions

JIDORI CHICKEN INASAL marinated in coconut vinegar, lemongrass and garlic

NOODLE DISHESBEEF LO MEIN

ny strip steak, bok choy, mushrooms, carrots, scallionsSHRIMP LO MEIN

shrimp, bok choy, mushrooms, carrots, scallionsVEGGIE LO MEIN

mushrooms, carrots, bok choy, scallionsPANCIT CANTON

crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles

VEGETARIAN PANCIT CANTON egg noodles, lemon, tofu and asian vegetables

LONGEVITY GARLIC NOODLES lo mein, toasted garlic, scallions

LONGEVITY GARLIC CRAB NOODLES lump crab, lo mein, toasted garlic, scallions

SALADSSUNDA HOUSE SALAD

house greens, tomato miso dressingGINGER SALAD

fresh greens, ginger dressingMUSHROOM ASPARAGUS SALAD


BANG! BANG! SALAD raw ribbons of shaved green papaya, carrots, zucchini, carrots, chayote and jicama, tossed in a citrus chili dressing with roasted peanuts and coriander

PEANUT CHICKEN NOODLE SALAD shredded chicken breast, green tea soba noodles, cucumbers, carrots, cabbaga, shallots, basil, cilantro, peanut dressing


PREMIUM MENU OPTIONS20 ppl min — served family-style for sharing

BONE IN RIB EYE 36oz of rib eye served with caramelized onions and garlic lime jus

OFF THE HOOK whole red snapper filet with bok choy, carrots, xao xing rice wine sauce

SEAFOOD TOWER whole lobster, oysters, king crab legs, poached shrimp, sashimi assortment over chipped ice

JAPANESE WAGYU RIB EYE yuzu chili stuffed bone marrow

CARVING STATIONANGUS NATURAL NY STRIP STEAK

served with sesame soy, kimchi, and scallionsROASTED DUCK

Chinese Spices, Honey, VinegarPRIME RIB

side beef au jus and white wasabi creamPORCLET SADDLE

SWEETSserved family-style for sharing

JAPANESE MOCHI ICE CREAM red bean, vanilla, chocolate, berry, or green tea ice cream with caramel, berry, and chocolate dipping sauces

MINI COOKIE BITES assorted variations

FRUIT ARRANGEMENT melons, berries, mango, star fruit, kiwi

PETITE FOURS assorted

CUP CAKES vanilla bean, red velvet, oreoCHOCOLATE MOUSSE CUPS

white chocolate mousse and/or chocolate mousse in a chocolate cup


LUNCH ENTREESserved family-style for sharing

SEAFOOD CURRY green curry, pineapple, peppers, lemongrass served on a bed of jasmine rice

GRILLED CHICKEN BREAST miso glazed

GRILLED SPARE RIBS scallions, sesame soy marinated

GRILLED SALMON FILET tomato miso glazed

CHICKEN AND PORK ADOBO garlic, vinegar, chilies and caramelized onions served on a bed of jasmine rice

TONKATSU CURRY panko crusted pork loin, japanese curry, carrots, and potatoes served on a bed of jasmine rice

GRILLED NY STRIP STEAK 8oz new york strip hong kong oyster sauce, scallions

JIDORI CHICKEN INASAL coconut vinegar, lemongrass, garlic, cherry tomatoes, red onions

GINGER TOFU firm tofu, boston lettuce, chilies, sesame ginger sauce

SANDWICH PLATTERSSUNDAWICHES

traditional vietmanese sandwiches with pickled vegetables, cilantro, basil and mint on hawaiian bread

LOBSTER creamy lobster, boston lettuce, asian slaw, sweet roll

WAGYU BEEF wagyu beef patty, boston lettuce, cherry tomatoes, banana ketchup, kewpie mayo, asian pesto, sweet roll

SESAME GINGER TOFU soft tofu, boston lettuce, jicama, red onion, chilies, sesame ginger sauce, sweet roll

BAO BUNS steamed chinese scallion bun sandwiches

DUCK scallions and hoisin glazed roasted duck

PORK BELLY pickled vegetables, hoisin sauce, and braised pork belly

SHIITAKE roasted shiitake and avocado

BRUNCH BUFFET STATIONTEMPURA FRENCH TOAST BATONS

caramel glazed bananas, walnuts and brown sugarKIMCHI FRIED RICE

pork belly, scallions, brown ricePANCIT CANTON

crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles

TOCINO ON CRISPY RICE marinated pork, poached eggs, hollandaise

BRAISED PORK BELLY ON CRISPY RICE poached egg, sunda egg sauce

OXTAIL ARROZ CALDO braised oxtail, rice porridge, peanut sauce

SUNDA POTATOES herb roasted

LUNCH BUFFET STATIONPROTEIN ITEMS

served with bao buns and hawaiian breadADOBO BRAISED PORK BELLY

garlic, vinegar, chili and caramelized onions, herb salad and mustard greens

ANGUS NATURAL NY STRIP STEAK served with sesame soy, kimchi, and scallions

GRILLED NY STRIP STEAK 8oz new york strip hong kong oyster sauce, scallions

JIDORI CHICKEN INASAL coconut vinegar, lemongrass, garlic, cherry tomatoes, red onions

GRILLED SALMON FILET tomato miso glazed

CHICKEN AND PORK ADOBO garlic, vinegar, chilies and caramelized onions served on a bed of jasmine rice

NOODLE DISHSBEEF LO MEIN

ny strip steak, bok choy, mushrooms, carrots, scallionsSHRIMP LO MEIN

shrimp, bok choy, mushrooms, carrots, scallionsVEGGIE LO MEIN

mushrooms, carrots, bok choy, scallionsPANCIT CANTON

egg noodles, oyster sauce, sesame shrimp, crispy pork, asian vegetables

VEGETARIAN PANCIT CANTON crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles

LONGEVITY GARLIC NOODLES lo mein, toasted garlic, scallions

LONGEVITY GARLIC CRAB NOODLES lump crab, lo mein, toasted garlic, scallions

SALADSSUNDA HOUSE SALAD

house greens, tomato miso dressingGINGER SALAD

fresh greens, ginger dressingGRILLED AHI TUNA AND PORK

chili vinegar, mango, sweet onionsMUSHROOM ASPARAGUS SALAD


BANG! BANG! SALAD raw ribbons of shaved green papaya, carrots, zucchini, carrots, chayote and jicama, tossed in a citrus chili dressing with roasted peanuts and coriander

KALE AND SEAWEED SALAD mizuna, toasted seaweed, carrot, wakame, cabbage, cucumber, mint, sasil, red onion, pickeled beet, radish, seasame seeds, sweet chili lime vinaigrette

PEANUT CHICKEN NOODLE SALAD shredded chicken breast, green tea soba noodles, cucumbers, carrots, cabbaga, shallots, basil, cilantro, peanut dressing

LUNCH MENUSseated and buffet-style menus are available


BEVERAGE PACKAGESULTRA-PREMIUM BARMARTINIS & COCKTAILS up to $14* in value Belvedere & Grey Goose Vodka, Hendricks Gin,Don Julio Silver Tequila, Markers Mark Whiskey,Buffalo Trace Bourbon, Ron Zacapa Rum, Macallan 12 ScotchCHILLED SAKE Tozai “Living Jewel” Junmai—Kyoto, JapanWINE Sauvignon Blanc, Cloudy Bay, New Zealand Pinot Noir, Bethel Heights, OregonIMPORTED ASIAN BEER Tiger (Singapore), Tsing Tao

(China), Lucky Buddha, Heineken Stella CiderTRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes martinis, premium brands, specialty cocktails,

shots and red bull)

PREMIUM BARMARTINIS & COCKTAILS up to $14* in valueEffen & Sobieski Vodka, Bombay Sapphire Gin, Avion Silver

Tequila,Crown Royal Whiskey, Bakers Bourbon, Bacardi Rum,

Johnny Walker Black ScotchCHILLED SAKE Ty-Ku—Black Junmai Ginjo—Nara, JapanHOUSE RED & WHITE WINEIMPORTED ASIAN BEER Tiger (Singapore), Tsing Tao

(China), Lucky BuddhaTRADITIONAL BEER 312, Bud & Bud Light

SODA, MIXERS, GARNISH, JUICE(*Package excludes cocktails, martinis, shots and red

bull)“CALL” BARCOCKTAILS up to $10* in value (excludes martinis) Absolut Vodka, Plymouth Gin, Evan Williams Whiskey, Bulleit

Bourbon, Ron Botran Rum, Dewar’s White ScotchCHILLED SAKE Gekkeikan “Laurel-Wreath Crown” JunmaiHOUSE RED & WHITE WINETRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes martinis, premium brands, specialty

cocktails, shots and red bull)“BEER, WINE & SAKE” BARCHILLED SAKE Gekkeikan “Laurel-Wreath Crown” JunmaiHOUSE RED & WHITE WINETRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes cocktails, martinis, shots and red bull)

“CONSUMPTION” BAR Minimum Consumption Guarantee of $20* per person spent towards beverages, plus tax and service charge (This will be added to your event agreement as a total minimum dollar amount to achieve)

All beverages will be charged a la carte by the drink, plus tax and service charge to your final tab. Your pre-paid minimum consumption guarantee will be deducted from your total beverage bill.

MIXOLOGY 101 discover the trade of mixology and all the fun

and elegance it offers your guests

Our award-winning Mixologist, Nahm Kim, will demonstrate and create up to 2 culinary cocktails featuring Sunda’s signature Peared Sake and Blushing Geisha for your viewing pleasure. Learn the history and origin of each cocktail and ingredient. Walk away with a delicious cocktail and the recipe to make it at home.

SUSHI ROLLING CLASS executive chef jess deguzman will explain the art of sushi rolling, and teach

your guests how to roll, plate & platter these dishes (and eat of course!)

RED DRAGON ROLL Shrimp tempura, spicy tuna, unagi, jalapeño, avocado and tempura crumbs

CATERPILLAR ROLL Unagi, avocado, kaiware (daikon sprouts), tempura crumbs with spicy mayo and unagi sauce

SPICY “TAIL OF TWO TUNAS” ROLL Spicy yellowfin and super white tuna, pickled jalapeno,

fried shallotsSUMMER GARDEN ROLLSoy paper, basil, mango, mizuna, avocado, asparagus,

cucumber, ponzu sauce

ONE-OF-A-KIND “SUNDA” INTERACTIVE EVENTSPlease inquire about adding additional amenities to your event

SAKE TASTING & EDUCATION Sunda’s sake specialist will discuss the history and the making of sake with your guests. they will learn the differences between sake varieties

and be offered a “taste” of these varietiesTOZAI “LIVING JEWEL”, 720ML JUNMAI, KYOTO, JAPAN

medium bodied sake with notes of sweet rice, anise, white grape, and a hint of white pepper the finish is clean with an herbal note

AMA NO TO “HEAVEN’S DOOR”, 720ML TOKUBETSU JUNMAI AKITA, JAPAN slightly dry, medium bodied which has mouth-watering apple flavors with an agreeable earthiness and focused finish

KONTEKI “PEARLS OF SIMPLICITY”, 720ML JUNMAI DAIGINJO KYOTO, JAPAN bright floral aromas begin this lengthy sake with flavors of honeydew, lemon, and a hint of black licorice this sake finishes long and elegant.


PLEASE INQUIRE ABOUT ADDING ADDITIONAL AMENITIES TO YOUR EVENTDj & Led Lighting, Sweets Station, Floral, Branded Ice Luge,

Band, Customized Logo Napkins, & More!

ADD FESTIVE AMENITIES TO YOUR EVENTRESIDENT DJ FOR NETWORKING OR PARTYINGRockit Ranch Productions employs some of Chicago’s Top DJs to create the right atmosphere for your event. Depending on your needs, a DJ will follow the crowd and keep it low and appropriate for your networking.

You choose the music style you prefer for your event – lounge music or electronica mixed with holiday classics or for more festive events we can include soul, R&B, dance music, retro 80s & 90s, and rock ‘n roll.

MICROPHONE & SOUND PROJECTIONMake a toast. Introduce the team. Host a raffle. Use the microphone and speakers in the room for your event highlights.

Rent additional microphones for multiple speakers at once. AV tech will be on site to help you coordinate the presentation and volume during the announcements PERIMETER LIGHTING & DANCE PARTY LIGHTSWe can create a colorful hue around the perimeter of the room to match your branding or logo, or the theme of the party.

Also, as the night goes on, we can activate our motion sensitive party lights that dance and flicker to help the crowd get

into the dance spirit as we dim the ‘white lights’ that keep the room brighter for the eating portion of the event.

FLAT-SCREEN RENTAL & CUSTOMIZED VIDEO PROJECTIONRent our TV screens to project a DVD loop, event photos or important messaging for your event, a laptop presentation in power-point (with or without sound), or to project your company logo on the screens.

Please inquire about design services so that we can create your video projection for you.

Your logo can be inserted into a creative video projection and message that will play throughout your event and create a visually stimulating presentation on our 4 TV screens. Please inquire about design pricing.

ROCKIT RANCH PRODUCTIONS

The Underground is cut from the fabric that embodies all of the Rockit Ranch Productions properties

(Sunda, Rockit, Rockit Burger Bar, Bottlefork, and The Duck Inn), creating superior quality cuisine paired

with cutting-edge design and charismatic atmosphere.

[email protected]

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57 W GRAND STREET | CHICAGO IL 60654GROUPS & CORPORATE EVENTS | CALL ROCKIT RANCH PRODUCTIONS 312-943-7600

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