Date post: | 07-May-2015 |
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BEVERAGE SERVICE EQUIPMENT
Glassware other sevice equipment
Mise en place
GLASSWARE FOR NON-ALCOHOLIC BEVERAGES
• There are 3 categories: water, soft drink, milk glasses
Water tumbler
Water goblet
Milk glassUsed for cold and warm milk, sour milk, yoghurt and milk shakes
Lemonade or soft drink glassUsed for all soft drinks.
BEER GLASSES
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3
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They come in many shapes and forms:
1. Beer pokal2. Beer tulip3. Bierstange4. Super mug5. Pilsner
Beer glasses are used exclusively to serve beer.
As a rule of thumb, the better the beer, the finer the glass.
WINE GLASSES“ Riedel Vinum“
RED AND WHITE WINE GLASSESRed Bordeaux
Red Bordeaux, Brunello di Montalcino, Cabernet franc, Cabernet Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo
Red Burgundy
Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay, Nebbiolo, Pinot noir
Syrah
Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah
Chianti
Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano, Zinfandel
RED AND WHITE WINE GLASSES
Old Bordeaux
Mature bordeaux and Zweigelt and rich-bodied whites with average acidity:Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc, Semillon (Barrique) and Viognier
Pinot noir
Only very fruity, full-bodied red wines with high content of alcoholBarbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot noir, Teroldego, Trollinger also for following white wines: white Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and Montrachet
Rheingau
Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner, Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling
Old whiteSuitable for dry white wines with average body and well-balanced acidity: Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner, Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler
RED AND WHITE WINE GLASSES
Rosé wine glass
Blush, Cote de Provence, Schilcher, Weißherbst, Zinfandel
Dessert wine glass or apéritif glass
Sauternes, Barsac and heavy dessert wines
Sparkling wine glasses
Recommended for:• A – Cava, Prosecco, champagne and sparkling
wines• B - sparkling wines and champagne cocktails• C - champagne, Cuvée Prestige, vintage
champagne, vintage sparkling wine, and rosé champagne.
• D – champagne ( half-dry), Moscato d´Asti, Asti spumante, and also for appetizer cocktails, desserts and gelatins.
Barglasses
Large tumbler ( highball glass)
Mid-sized tumbler
Old fashioned glass
Cognac glass
Cognac snifter
Fruit spirits glass
Small tumbler
Sherry or portwine glass
Cocktail glass
Cocktail glass
Barglasses
Liqueur glass Irish coffee glass Spirits glassEinspänner glass
Punsch glasses
Hot punch and grog glass
Vodka glass
Fancy drinks
Pousse-café glass
Cleaning glassware
Wash glasses in warm water with a mild detergent, either by hand or in a dishwasher
No matter how it is washed, glassware must always be polished. The following points should be observed:
Use a lint free dishcloth
Hold the glass properly to avoid breakage
Be careful with wet glassware
Other Beverage Service Equipment
Wine basket
Beverage coolerCorkscrew bottle opener
Cooler
corkscrew
Sparkling wine cooler
Decanter
Bottle cap
Drop stop
Foil cutter
Bar Service Equipment
Shaker and Boston Shaker
Ice scoop
Ice bucket and tongs Ice crusher
Muddler for caipirinha
Blender and Mixer
Jigger
Strainer
Bar spoon
Cutting boardGarnishing knifeNutmeg grater